Simple Thai Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 1 garlic clove, chopped 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon light brown sugar 1/4 to 1/2 teaspoon crushed red pepper, to taste 1/2 cup water Read More …

Simple Peanut Butter Banana Smoothie Recipe

makes 2 servings 2 cups chilled plain or vanilla soy milk or other nondairy milk 2 frozen ripe bananas, cut into chunks 1/3 cup creamy peanut butter Read More …

Sweet Vermicelli Pudding Recipe

makes 4 to 6 servings 2 tablespoons vegan margarine 6 ounces seven noodles, vermicelli noodles, or angel hair pasta 1/2 cup toasted slivered almonds 1/2 cup unsalted shelled pistachio nuts 2 cups plain or vanilla soy milk 1 cup unsweetened coconut milk 1/4 cup sugar 1/4 cup golden raisins 1/2 teaspoon ground cardamom 1 1/2 teaspoons rosewater or pure vanilla extract Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Three-Grain Bread Recipe

makes 1 loaf 1 1/4 cups hot water 2 tablespoons pure maple syrup 2 tablespoons olive oil 1 1/4 teaspoons salt 1 package active dry yeast (21/4 teaspoons) 1 1/2 cups whole wheat flour 1 1/2 cups oat flour 1 cup yellow cornmeal Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Spaghetti-Stuffed Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 can crushed tomatoes 2 tablespoons oil-packed sun-dried tomatoes, minced 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 ounces spaghetti 4 large ripe tomatoes 1/2 cup coarsely ground walnuts Read More …

Sesame-Stuffed Spaghetti Squash Recipe

makes 4 servings 1 large spaghetti squash 1 tablespoon canola or grapeseed oil 1/2 cup chopped onion 1 medium red bell pepper, chopped 1 garlic clove, minced 1 teaspoon grated fresh ginger 1 medium carrot, shredded 1/2 cup frozen peas, thawed 3 tablespoons minced fresh cilantro 1/3 cup tahini (sesame paste) 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1/2 cup water 2 tablespoons black sesame seeds, for garnish Read More …

Sesame Spinach Noodle Pie Recipe

makes 4 servings ¾ cup tahini (sesame paste) 3 garlic cloves, coarsely chopped 3 tablespoons mellow white miso paste 3 tablespoons fresh lemon juice 1/4 teaspoon ground cayenne 1 cup water 8 ounces linguine, broken into thirds 9 ounces fresh baby spinach 1 tablespoon toasted sesame oil 2 tablespoons sesame seeds Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Autumn Medley Stew Recipe

makes 4 to 6 servings 2 tablespoons olive oil 8 ounces seitan cut in 1-inch cubes salt and freshly ground black pepper 1 large yellow onion, chopped 2 garlic cloves, minced 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium carrot, cut into 1/4-inch dice 1 medium parsnip, cut into 1/4-inch dice chopped 1 small butternut squash, peeled, halved, seeded and cut into 1/2-inch dice 1 small head savoy cabbage, chopped 1 (14.5-ounce) can diced tomatoes, drained 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 cups vegetable broth or water 1/2 cup dry white wine 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/2 cup crumbled angel hair pasta Read More …

Chinese Noodles Broccoli with Spicy Black Bean Sauce Recipe

makes 4 servings 12 ounces egg-free chinese noodles or linguine 3 cups broccoli- florets 1 teaspoon toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red onion, thinly sliced 1 garlic clove, minced 1 teaspoon grated fresh ginger 3 tablespoons black bean sauce 3 tablespoons soy sauce 1 teaspoon asian chili paste 1/2 cup water 1 tablespoon cornstarch dissolved in 2 tablespoons water 1/4 cup chopped cashews, for garnish Read More …

Indian Double Chickpea Noodles Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 2 garlic cloves, chopped 1 serrano or other hot green chile, minced 1 teaspoon grated fresh ginger 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric 1 (14.5-ounce) can crushed tomatoes 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1 cup vegetable broth or water 1/2 teaspoon salt freshly ground black pepper 3 cups crispy chickpea noodles, plus more for garnish 1/4 cup chopped fresh cilantro, for garnish Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Korean Noodle Stir-Fry Recipe

makes 4 servings 8 ounces dang myun or bean thread noodles 1/3 cup soy sauce 2 tablespoons toasted sesame oil 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 8 ounces seitan cut into 1/4-inch strips 1 medium onion, halved lengthwise and thinly sliced 1 medium carrot, cut into thin matchsticks 6 ounces fresh shiitake mushrooms, stemmed and thinly sliced 3 cups finely sliced bok choy or other asian cabbage 3 green onions, chopped 3 garlic cloves, finely minced 1 cup bean sprouts 2 tablespoons sesame seeds, for garnish Read More …

Singapore Noodles with Tempeh Recipe

makes 4 servings 8 ounces tempeh, cut into 1/2-inch dice 8 ounces rice vermicelli 1 tablespoon toasted sesame oil 2 tablespoons canola or grapeseed oil 4 tablespoons soy sauce 1/3 cup creamy peanut butter 1/2 cup unsweetened coconut milk 1/2 cup water 1 tablespoon fresh lemon juice 1 teaspoon light brown sugar 1/2 teaspoon ground cayenne 1 medium red bell pepper, chopped 3 cups shredded cabbage 3 garlic cloves 1 cup chopped green onions 2 teaspoons grated fresh ginger 1 cup frozen peas, thawed salt 1/4 cup chopped unsalted roasted peanuts, for garnish 2 tablespoons minced fresh cilantro, for garnish Read More …

Drunken Spaghetti with Tofu Recipe

makes 4 servings 12 ounces spaghetti 3 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce (optional) 1 teaspoon light brown sugar 8 ounces extra-firm tofu, drained and pressed 2 tablespoons canola or grapeseed oil 1 medium red onion, thinly sliced 1 medium red bell pepper, thinly sliced 1 cup snow peas, trimmed 2 garlic cloves, minced 1/2 teaspoon crushed red pepper 1 cup fresh thai basil leaves Read More …

Spicy Sesame Noodles with Green Beans Recipe

makes 4 servings 2 tablespoons tahini (sesame paste) 1 tablespoon sugar 3 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1/4 cup soy sauce 2 tablespoons water 8 ounces green beans, trimmed and cut into 1-inch pieces 12 ounces noodles of choice 2 tablespoons toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red bell pepper, thinly sliced 2 garlic cloves, minced 2 teaspoons grated fresh ginger 1 tablespoon sesame seeds, for garnish Read More …

Bok Choy Ginger Sesame Udon Noodles Recipe

makes 4 servings 1 large head bok choy, cut crosswise into 1/4-inch slices 12 ounces udon noodles 1 tablespoon toasted sesame oil 2 tablespoons tahini (sesame paste) 3 tablespoons soy sauce 2 tablespoons water 1 tablespoon mirin 2 tablespoons canola or grapeseed oil 1/2 cup thinly sliced shallots 1 tablespoon grated fresh ginger 1/4 teaspoon crushed red pepper 1 tablespoon toasted sesame seeds Read More …

Szechuan Sesame Noodles with Asparagus Recipe

makes 4 servings 12 ounces linguine or other noodles 12 ounces asparagus, tough ends trimmed and cut diagonally into 2-inch pieces 1 tablespoon toasted sesame oil 1/4 cup chinese sesame paste 2 teaspoons asian chili paste 3 tablespoons soy sauce 1 tablespoon chinese black vinegar 1 teaspoon light brown sugar, or more to taste 3 tablespoons water 2 tablespoons canola or grapeseed oil 3 green onions, chopped 1 teaspoon grated fresh ginger 1 tablespoon toasted sesame seeds, for garnish Read More …

Springtime Rice Noodles with Coconut Creme Recipe

makes 4 servings 12 ounces rice noodles 2 tablespoons canola or grapeseed oil 1 small red bell pepper, finely chopped 2 medium shallots, minced 2 teaspoons grated fresh ginger 1/4 teaspoon crushed red pepper 1 (13-ounce) can unsweetened coconut milk 3 tablespoons soy sauce 2 teaspoons light brown sugar 1 cup cooked shelled edamame 4 green onions, coarsely chopped 1 medium carrot, shredded 1 cup frozen green peas, thawed salt and freshly ground black pepper 1/4 cup chopped fresh cilantro, for garnish Read More …

Vegan Pad Thai Recipe

makes 4 servings 12 ounces dried rice noodles 1/3 cup soy sauce 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 1 tablespoon tamarind paste 1 tablespoon tomato paste 3 tablespoons water 1/2 teaspoon crushed red pepper 3 tablespoons canola or grapeseed oil 1 pound extra-firm tofu, drained, pressed and cut into 1/2-inch dice 1 small red onion, quartered and cut into 1/4-inch slices 4 green onions, minced 2 garlic cloves, minced 1/3 cup coarsely chopped dry-roasted unsalted peanuts 1/4 cup chopped fresh cilantro 1 cup bean sprouts, for garnish 1 lime, cut into wedges, for garnish Read More …

Sesame Soba Noodles Recipe

makes 4 servings 12 ounces soba noodles 1 tablespoon toasted sesame oil 2 tablespoons canola or grapeseed oil 3 cups shredded napa cabbage or bok choy 1 medium yellow onion, halved and thinly sliced 2 medium carrots, thinly sliced 1 1/2 cups snow peas, trimmed 2 teaspoons grated fresh ginger 3 tablespoons soy sauce 2 tablespoons toasted sesame seeds, for garnish Read More …

Vegetable Lo Mein with Tofu Recipe

makes 4 servings 12 ounces linguine 1 tablespoon toasted sesame oil 3 tablespoons soy sauce 2 tablespoons dry sherry or an extra tablespoon of soy sauce and a pinch of salt 1 tablespoon water pinch sugar 1 tablespoon cornstarch 2 tablespoons canola or grapeseed oil 1 pound extra-firm tofu, drained and diced 1 medium onion, halved and thinly sliced 3 cups small broccoli florets 1 medium carrot, cut into 1/4-inch slices 1 cup sliced fresh shiitake or white mushrooms 2 garlic cloves, minced 2 teaspoons grated fresh ginger 2 green onions, chopped Read More …

Pierogi with Fried Onions Recipe

makes 6 servings 1 pound russet potatoes, peeled and cut into chunks 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons plus 1 teaspoon olive oil 1 medium yellow onion, minced 1 recipe egg-free pasta dough Read More …

Gnocchi with Red Wine Tomato Sauce Recipe

makes 4 servings 2 medium russet potatoes 1 tablespoon olive oil 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1/3 cup dry red wine- 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 2 tablespoons minced fresh parsley salt freshly ground black pepper 1 cup all-purpose flour, plus more if needed fresh basil, for garnish (optional) Read More …

Tortellini with Orangy Tomato Cream Sauce Recipe

makes 4 servings 1 tablespoon olive oil 3 garlic cloves, finely minced 1 cup firm tofu, drained and crumbled ¾ cup chopped fresh parsley 1/4 cup vegan parmesan or parmasio salt and freshly ground black pepper 1 recipe egg-free pasta dough 2 1/2 cups marinara sauce zest of 1 orange 1/2 teaspoon crushed red pepper 1/2 cup soy creamer or plain unsweetened soy milk Read More …

Artichoke-Walnut Ravioli with Sage Walnut Sauce Recipe

makes 4 servings 1/3 cup plus 2 tablespoons olive oil 3 garlic cloves, minced 1 (10-ounce) package frozen spinach, thawed and squeezed dry 1 cup frozen artichoke hearts, thawed and chopped 1/3 cup firm tofu, drained and crumbled 1 cup toasted walnut pieces 1/4 cup tightly packed fresh parsley salt and freshly ground black pepper 1 recipe egg-free pasta dough 12 fresh sage leaves Read More …

Pumpkin Ravioli with Peas Caramelized Shallots Recipe

makes 4 servings 1 cup canned pumpkin puree 1/2 cup extra-firm tofu, well drained and crumbled 1/4 cup nutritional yeast 2 tablespoons minced fresh parsley pinch ground nutmeg salt and freshly ground black pepper 1 recipe egg-free pasta dough 1/4 cup olive oil 2 or 3 medium shallots, halved longwise and cut into 1/4-inch slices 1 cup frozen baby peas, thawed Read More …

Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe

makes 4 servings 8 ounces tempeh 1 medium eggplant 12 large pasta shells 1 garlic clove, mashed 1/4 teaspoon ground cayenne salt and freshly ground black pepper dry unseasoned bread crumbs 3 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Spinach Manicotti with White Walnut Sauce Recipe

makes 4 servings 12 manicotti 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen chopped spinach, thawed 1 pound extra-firm tofu, drained and crumbled 1/4 teaspoon ground nutmeg salt and freshly ground black pepper 1 cup toasted walnut pieces 1 cup soft tofu, drained and crumbled 1/4 cup nutritional yeast 2 cups plain unsweetened soy milk 1 cup dry bread crumbs Read More …

Chard-Stuffed Manicotti with Cashew Sauce Recipe

makes 4 servings 12 manicotti 3 tablespoons olive oil 1 small onion, minced 1 medium bunch swiss chard, tough stems trimmed and chopped 1 pound firm tofu, drained and crumbled salt and freshly ground black pepper 1 cup raw cashews 3 cups plain unsweetened soy milk 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cayenne 1 cup dry unseasoned bread crumbs Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Pasta Gratin with Provencal Vegetables Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 1 medium red bell pepper, chopped 1 medium zucchini, chopped 1 (28-ounce) can crushed tomatoes 1/2 teaspoon dried thyme 1 tablespoon minced fresh flat-leaf parsley salt and freshly ground black pepper 12 ounces penne or other small pasta 1 cup canned artichoke hearts, drained and rinsed 1/2 cup dry unseasoned bread crumbs Read More …

Vegan Pastitsio Recipe

makes 6 servings 3 cups cooked or 2 (15.5-ounce) cans chickpeas, drained and rinsed 12 ounces elbow macaroni 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, chopped 1 (10-ounce) package frozen chopped spinach, thawed 1/2 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/2 teaspoon dried mint 1/4 cup dry white wine 2 cups marinara sauce 2 tablespoons chopped fresh flat-leaf parsley salt and freshly ground black pepper 2 cups vegan white sauce 1/2 cup chopped pine nuts Read More …

Vegan Cheesy Tomato Macaroni Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1/2 cup finely chopped onion 2 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 8 ounces elbow macaroni 2 1/2 cups mornay-style cheese sauce 1 ripe tomato, cut into 1/4-inch slices 2 tablespoons vegan parmesan or parmasio Read More …

Wild West Pasta Bake Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 1/2 cups bottled picante sauce 1 (14.5-ounce) crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk 1 pound shell or other small pasta 1/2 cup coarsely chopped roasted pumpkin seeds (pepitas) Read More …

Baked Pasta Shells Broccoli Recipe

makes 6 servings 1 medium bunch broccoli-, trimmed and cut into small florets 8 ounces small shell pasta 3 cups mornay-style cheese sauce salt and freshly ground black pepper 1/2 cup dry unseasoned bread crumbs 1 teaspoon sweet paprika Read More …

Macaroni and Chard Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 1 medium bunch rainbow chard, tough stems removed and chopped 3 tablespoons olive oil 1/2 cup chopped yellow onion 1 garlic clove, chopped 1 medium yukon gold potato, peeled and cut into 1/4-inch slices salt and freshly ground black pepper 2 cups vegetable broth 1/2 teaspoon turmeric ¾ teaspoon sweet paprika 1/2 cup unsalted roasted cashews 1 tablespoon fresh lemon juice 1 teaspoon dijon mustard 1/2 cup dry bread crumbs Read More …

Vegan Baked Mac Cheese Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 3 tablespoons olive oil 1/2 cup minced onion 1/4 cup all-purpose flour ¾ cup nutritional yeast 2 1/2 cups plain unsweetened soy milk 1 tablespoon soy sauce 2 teaspoons white miso paste 1 teaspoon yellow mustard 1 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon ground cayenne 3 tablespoons cornstarch 1 cup vegetable broth 1/2 cup dry unseasoned bread crumbs Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Penne Baked with Eggplant-Tomato Sauce Recipe

makes 6 servings 12 ounces penne 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium eggplant, finely chopped 1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine- 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1/4 cup dry unseasoned bread crumbs Read More …

Vegan Lasagna Pinwheels Recipe

makes 4 servings 12 lasagna noodles 4 cups lightly packed fresh spinach 1 cup cooked or canned white beans-, drained and rinsed 1 pound firm tofu, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 3 cups marinara sauce Read More …

Black Bean Pumpkin Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 2 teaspoons chili powder salt and freshly ground black pepper 1 pound firm tofu, well drained 3 tablespoons minced fresh parsley or cilantro 1 (16-ounce) can pumpkin puree 3 cups tomato salsa 1/2 cup coarsely ground pumpkin seeds (pepitas) Read More …

Tex-Mex Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 pound firm tofu, drained 1 (4-ounce) can chopped mild green chiles, drained 1/2 cup chopped green onions 1/4 cup sliced pitted black olives 2 tablespoons minced fresh cilantro salt and freshly ground black pepper 4 cups tomato salsa Read More …

Lasagna Primavera Recipe

makes 6 to 8 servings 8 ounces lasagna noodles 2 tablespoons olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 6 ounces silken tofu, drained 3 cups plain unsweetened soy milk 3 tablespoons nutritional yeast 1/8 teaspoon ground nutmeg salt and freshly ground black pepper 2 cups chopped broccoli florets 2 medium carrots, minced 1 small zucchini, halved or quartered lengthwise and cut into 1/4-inch slices 1 medium red bell pepper, chopped 2 pounds firm tofu, drained and patted dry 2 tablespoons minced fresh flat-leaf parsley 1/2 cup vegan parmesan or parmasio 1/2 cup ground almonds or pine nuts Read More …

Lasagna with Radicchio Cremini Mushrooms Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 1 small head radicchio, shredded 8 ounces cremini mushrooms, lightly rinsed, patted dry and thinly sliced salt and freshly ground black pepper 8 ounces lasagna noodles 1 pound firm tofu, drained, patted dry and crumbled 1 pound soft tofu, drained, patted dry and crumbled 3 tablespoons nutritional yeast 2 tablespoons minced fresh parsley 3 cups marinara sauce 1/2 cup ground walnut pieces Read More …

Roasted Vegetable Lasagna Recipe

makes 6 servings 1 medium zucchini, cut into 1/4-inch slices 1 medium eggplant, cut into 1/4-inch slices 1 medium red bell pepper, diced 2 tablespoons olive oil salt and freshly ground black pepper 8 ounces lasagna noodles 1 pound firm tofu, drained, patted dry and crumbled 1 pound soft tofu, drained, patted dry and crumbled 2 tablespoons nutritional yeast 2 tablespoons minced fresh flat-leaf parsley 31/2 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Red Chard Baby Spinach Lasagna Recipe

makes 6 servings 12 ounces lasagna noodles 1 tablespoon olive oil 2 garlic cloves, minced 8 ounces fresh red chard, tough stems removed and coarsely chopped 9 ounces fresh baby spinach, coarsely chopped 1 pound firm tofu, drained and crumbled 1 pound soft tofu, drained and crumbled 2 tablespoons nutritional yeast 1 teaspoon fresh lemon juice 2 tablespoons minced fresh flat-leaf parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 31/2 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Classic Tofu Lasagna Recipe

makes 6 servings 12 ounces lasagna noodles 1 pound firm tofu, drained and crumbled 1 pound soft tofu, drained and crumbled 2 tablespoons nutritional yeast 1 teaspoon fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons minced fresh parsley 1/2 cup vegan parmesan or parmasio 4 cups marinara sauce Read More …

Persian Noodles Lentils Recipe

makes 4 servings ¾ cup brown lentils, picked over, rinsed and drained 3 tablespoons olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 1/2 cup walnut pieces 1/2 cup pitted dates, halved 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne 1 (14.5-ounce) can diced tomatoes, drained 8 ounces vermicelli or other thin pasta, broken into thirds salt and freshly ground black pepper Read More …

Austrian Noodles Cabbage Recipe

makes 4 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 3 cups shredded savoy cabbage salt and freshly ground black pepper 12 ounces linguine, broken into thirds 2 tablespoons vegan margarine 1 teaspoon sugar 1 teaspoon caraway seeds Read More …

Ziti with Catalan Vegetables Recipe

makes 4 servings 1 medium eggplant 1 medium red bell pepper 1 medium yellow pepper 1/4 cup olive oil 1 medium red onion, chopped 2 garlic cloves, minced 1 (14.5-ounce) can diced tomatoes, drained 1 tablespoon capers 1 tablespoon fresh lemon juice salt and freshly ground black pepper 1 pound ziti 2 tablespoons minced fresh parsley, for garnish Read More …

Spaghetti with White Clam Sauce Recipe

makes 4 servings 1/4 cup olive oil 4 or 5 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1/4 cup dry white wine 1 cup vegetable broth 1/2 teaspoon dried basil 1/4 teaspoon dried oregano salt and freshly ground black pepper 2 teaspoons white miso paste dissolved in 1/4 cup hot water 1/2 teaspoon kelp powder 1/4 teaspoon crushed red pepper 4 tablespoons minced fresh flat-leaf parsley 1 pound spaghetti Read More …

Penne with White Beans Red Chard Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 2 garlic cloves, finely chopped 1 medium bunch red chard, tough stems removed and coarsely chopped salt and freshly ground black pepper 1 1/2 cups cooked or 1 can white beans-, drained and rinsed 1 1/2 cups ripe grape tomatoes, halved lengthwise 1 pound penne 2 tablespoons finely chopped fresh basil, for garnish Read More …

Fettuccine with Fresh Figs Walnuts Recipe

makes 4 servings 1/4 cup olive oil 1/3 cup dry bread crumbs 1/4 cup minced fresh parsley salt and freshly ground black pepper 1 pound fettuccine 3 garlic cloves, finely minced 1 cup chopped fresh figs ¾ cup chopped toasted walnut pieces 2 cups creamy cashew sauce Read More …

Penne with Chickpeas Rosemary Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried 1 (28-ounce) can diced tomatoes, drained 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed salt and freshly ground black pepper 1 pound rotini Read More …

Farfalle with White Beans Roasted Asparagus Recipe

makes 4 servings 8 ounces thin asparagus, tough ends trimmed and cut into 1-inch pieces 1/4 cup olive oil salt and freshly ground black pepper 3 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1 pound farfalle or other small pasta 10 fresh basil leaves, cut into thin strips Read More …

Lemon Linguine with White Bean Sauce Recipe

makes 4 servings 3 tablespoons olive oil 4 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 2 tablespoons fresh lemon juice 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 1 pound linguine 3 tablespoons minced fresh parsley Read More …

Campanella Zucchini with Squash Blossom Pesto Recipe

makes 4 servings 2 cups fresh parsley leaves 1/2 cup shelled unsalted sunflower seeds 2 garlic cloves salt freshly ground black pepper 1/3 cup plus 3 tablespoons olive oil 1 pound campanella 2 small zucchini, cut into 1/4-inch slices 4 zucchini flowers, washed and dried Read More …

Paglia-e-Fieno with Peas Recipe

makes 4 servings 1/3 cup plus 1 tablespoon olive oil 2 medium shallots, finely minced 1/4 cup chopped tempeh bacon (optional) 1 1/2 cups sliced white mushrooms salt and freshly ground black pepper 2 1/2 cups frozen baby peas 8 ounces regular or whole wheat linguine 8 ounces spinach linguine vegan parmesan or parmasio Read More …

Carbonara-Style Spaghetti Recipe

makes 4 servings 2 tablespoons olive oil 3 medium shallots, minced 4 ounces tempeh bacon chopped 1 cup plain unsweetened soy milk 1/2 cup soft or silken tofu, drained 1/4 cup nutritional yeast salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1 pound spaghetti 3 tablespoons minced fresh parsley Read More …

Fusilli with Fennel Sun-Dried Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 2 medium fennel bulbs, cut into 1/4-inch slices 3 medium shallots, minced 1 large garlic clove, minced 1 (14.5-ounce) can diced tomatoes, undrained 1 (14.5-ounce) can crushed tomatoes 1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped salt and freshly ground black pepper 2 tablespoons chopped fresh basil 1 pound fusilli Read More …

Penne with Creamy Asparagus Sauce Recipe

makes 4 servings 1 pound asparagus, tough ends trimmed and cut into 2-inch pieces 1 tablespoon olive oil 1/2 cup chopped yellow onion 3 garlic cloves, minced 1/4 cup dry white wine or vegetable broth 1 teaspoon dried basil 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1 cup cooked or canned great northern beans-, drained and rinsed plain unsweetened soy milk, as needed 1 pound penne Read More …

Orecchiette with Rapini Recipe

makes 4 servings 1/4 cup olive oil 3 garlic cloves, minced 9 ounces broccoli rabe (rapini), thick stems removed and chopped 1/4 teaspoon crushed red pepper salt and freshly ground black pepper 1 tablespoon dry white wine (optional) 1 pound orecchiette, homemade or store-bought Read More …

Vegan Pasta Primavera Recipe

makes 4 servings 1 pound tricolor rotini 2 tablespoons olive oil 1 medium red or yellow bell pepper, cut into 1/2-inch strips 2 garlic cloves, minced 1 small zucchini, halved lengthwise and cut into 1/4-inch slices 8 thin asparagus spears, tough ends trimmed and cut into 2-inch lengths 1 small bunch green onions, chopped salt and freshly ground black pepper 2 tablespoons minced fresh basil 2 tablespoons minced fresh flat-leaf parsley Read More …

Gemelli with Green Beans Potatoes Basil Pesto Recipe

makes 4 servings 3 garlic cloves 1/3 cup pine nuts 2 cups fresh basil leaves salt freshly ground black pepper 1/2 cup olive oil 8 ounces new potatoes, unpeeled and cut into 1/4-inch slices 4 ounces green beans, trimmed and cut into 1-inch pieces 1 pound gemelli Read More …

Ziti with Red Pepper Walnut Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves 1 teaspoon dried basil 1/2 teaspoon dried oregano 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1 (14.5-ounce) can crushed tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound penne 1/2 cup lightly toasted walnut pieces, ground or finely minced Read More …

Ziti with Abruzzese Vegetable Ragu Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, finely chopped 1 medium yellow bell pepper, chopped 3 garlic cloves, minced 2 tablespoons tomato paste 1/2 cup dry red wine- 1/2 teaspoon dried oregano 1 (28-ounce) can diced tomatoes, drained 1/4 teaspoon crushed red pepper salt and freshly ground black pepper 1 pound ziti 1/4 cup minced fresh parsley, for garnish Read More …

Tagliatelle with Porcini Bolognese Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, minced 1 medium carrot, minced 1 celery rib, minced 3 garlic cloves, minced 12 ounces fresh porcini mushrooms, lightly rinsed, patted dry and chopped 1/2 cup dry white wine 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk or soy creamer 1 pound tagliatelle or fettuccine 2 tablespoons minced fresh flat-leaf parsley, for garnish Read More …

Fettuccine with Chard Red Lentil Tomato Sauce Recipe

makes 4 servings 1/2 cup red lentils, picked over, rinsed and drained 1 medium bunch swiss chard, tough stems removed and cut into 1/2-inch pieces 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1 pound linguine Read More …

Perciatelli with Slow-Roasted Tomato Sauce Recipe

makes 4 servings 1/4 cup plus 2 tablespoons olive oil 2 pounds ripe plum tomatoes or cherry tomatoes, halved lengthwise 1 (28-ounce) can whole plum tomatoes, drained and halved lengthwise 1 small red onion, chopped 2 garlic cloves, finely chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt freshly ground black pepper 1/3 cup dry red wine- 1 pound perciatelli Read More …

Fettuccine with Puttanesca Pesto Recipe

makes 4 servings 3 garlic cloves 1/4 cup pine nuts or slivered almonds 1/4 teaspoon salt 2 cups fresh basil leaves (small tender leaves, if available) 2 ripe plum tomatoes, chopped 1/3 cup pitted manzanilla or other green olives, chopped 1 tablespoon capers freshly ground black pepper 1/3 cup olive oil 1 pound fettuccine Read More …

Penne with Peanut Pesto Recipe

makes 4 servings 3 garlic cloves, minced 1/2 cup unsalted roasted peanuts 1 teaspoon sugar 1/4 cup soy sauce 1 tablespoon fresh lime juice 1/2 teaspoon asian chili paste 1/4 cup creamy peanut butter 2 tablespoons toasted sesame oil 1 pound penne 1/4 cup chopped fresh cilantro, for garnish 2 tablespoons chopped green onions, for garnish Read More …

Penne with Vodka Tomato Sauce Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1/4 cup vodka 1 (28-ounce) can crushed tomatoes 1 tablespoon minced fresh marjoram or 1 teaspoon dried 1/2 teaspoon salt 1/2 cup cooked or canned white beans-, drained and rinsed 1/2 cup plain unsweetened soy milk 1 pound penne Read More …

Sicilian Penne with Tomatoes Eggplant Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 medium eggplant, peeled and chopped 2 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1/2 cup dry red wine- salt and freshly ground black pepper 1 pound penne 2 tablespoons minced fresh basil Read More …

Radiatore with Aurora Sauce Recipe

makes 4 servings 1 tablespoon olive oil 3 garlic cloves, minced 3 green onions, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup vegan cream cheese or drained soft tofu 1 pound radiatore or other small, shaped pasta 2 tablespoons minced fresh parsley, for garnish Read More …

Linguine Puttanesca Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1/2 teaspoon crushed red pepper 1 (14.5-ounce) can crushed tomatoes 1 (14.5-ounce) can diced tomatoes, drained 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper ¾ cup kalamata or moroccan olives, pitted and halved 1/4 cup manzanilla or other green olives, pitted and halved 3 tablespoons capers 2 tablespoons minced fresh parsley 1 pound linguine Read More …

Pasta Arrabbiata Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon crushed red pepper 1 (28-ounce) can diced tomatoes, drained 3 tablespoons tomato paste 3 tablespoons dry red wine- salt and freshly ground black pepper 1 pound gemelli, or other bite-size pasta shape Read More …

Spaghetti No-Meat-Balls Recipe

makes 4 servings 1 pound tempeh 2 or 3 garlic cloves, finely minced 3 tablespoons finely minced fresh parsley 3 tablespoons soy sauce 1 tablespoon olive oil, plus more for cooking ¾ cup fresh bread crumbs 1/3 cup wheat gluten flour (vital wheat gluten) 3 tablespoons nutritional yeast 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound spaghetti 3 cups marinara sauce Read More …

Vegan Marinara Sauce Recipe

makes about 31/2 cups 1 tablespoon olive oil 3 garlic cloves, crushed 1 (28-ounce) can crushed tomatoes 1 tablespoon minced fresh basil or 1 teaspoon dried ¾ teaspoon minced fresh oregano or 1/2 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper pinch sugar 2 bay leaves Read More …

Gazpacho with Ditalini Chile Aioli Recipe

makes 4 to 6 servings aioli 1 small hot chile, seeded 3 garlic cloves 1/2 teaspoon salt 1 teaspoon red wine vinegar 1/2 cup olive oil gazpacho 4 large ripe tomatoes, peeled, seeded and chopped 2 large cucumbers, peeled, seeded and chopped 1 medium yellow bell pepper, chopped 1/2 cup minced green onions 1 tablespoon minced garlic 3 cups tomato juice salt 1/2 cup ditalini or other soup pasta 1 tablespoon olive oil Read More …

Simple Cream of Artichoke Soup Recipe

makes 4 servings 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen artichoke hearts, thawed 3 cups vegetable broth, or water 1 teaspoon fresh lemon juice salt 1/3 cup almond butter 1/8 teaspoon ground cayenne 1 cup plain unsweetened soy milk 1 tablespoon snipped fresh chives, for garnish 2 tablespoons sliced toasted almonds, for garnish Read More …

Singapore Laksa Soup Recipe

makes 4 servings 12 ounces linguine 1 cup chopped onion 5 dried red chiles, softened for 30 minutes in hot water 1 lemongrass stalk, white part only, crushed 2 teaspoons grated fresh ginger 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 tablespoon hot or mild curry powder 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 4 cups vegetable broth or water 1 teaspoon salt freshly ground black pepper 1 1/2 teaspoons sugar 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes 1 (13.5-ounce) can unsweetened coconut milk 1 tablespoon asian chile paste 1 cup fresh bean sprouts, blanched 3 green onions, sliced 1 cup coarsely chopped pineapple (optional) 1 medium cucumber, peeled, seeded and shredded 1 medium bunch cilantro, chopped lime wedges, for serving Read More …

Mexican Fideo Soup with Pinto Beans Recipe

makes 4 servings 3 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, chopped 8 ounces fideo, vermicelli, or angel hair pasta, broken into 2-inch pieces 1 (14.5-ounce) can crushed tomatoes 1 1/2 cups cooked or 1 can pinto beans-, rinsed and drained 1 (4-ounce) can chopped hot or mild green chiles 1 teaspoon ground cumin 1/2 teaspoon dried oregano 6 cups vegetable broth, or water salt and freshly ground black pepper 1/4 cup chopped fresh cilantro, for garnish Read More …

Chickpea Fennel Soup Recipe

makes 4 servings 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 medium fennel bulb with fronds, chopped 3 cups cooked or 2 (15.5-ounce) cans chickpeas, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 5 cups vegetable broth or water 1 teaspoon ground fennel seed 1/4 teaspoon crushed red pepper salt and freshly ground black pepper 1/2 cup orzo or other soup pasta Read More …

Moroccan Vermicelli Veg Soup Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 small onion, chopped 1 large carrot, chopped 1 celery rib, chopped 3 small zucchini, cut into 1/4-inch dice 1 (28-ounce) can diced tomatoes, drained 2 tablespoons tomato paste 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon zaatar spice (optional) 1/4 teaspoon ground cayenne 6 cups vegetable broth or water salt 4 ounces vermicelli 2 tablespoons minced fresh cilantro, for garnish Read More …

Golden Harvest Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 medium carrots, chopped 1 medium sweet potato, peeled and chopped 1 medium yellow bell pepper, chopped 2 garlic cloves, minced 4 large ripe yellow tomatoes, chopped 6 cups vegetable broth or water 1 bay leaf 1 teaspoon fresh savory or 1/2 teaspoon dried salt ground cayenne 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/3 cup ditalini or other small soup pasta 1/4 teaspoon turmeric Read More …

Broccoli Noodle Soup Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 2 medium carrots, cut into 1/4-inch slices 3 garlic cloves, minced 6 cups vegetable broth or water salt and freshly ground black pepper 3 cups small broccoli- florets 2 ounces angel hair pasta, broken into thirds 1 tablespoon minced fresh parsley Read More …

Many Mushroom Soup Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 medium onion, chopped 1 large carrot, chopped 1 celery rib, chopped 8 ounces fresh shiitake mushrooms, lightly rinsed, patted dry, stemmed and cut into 1/4-inch slices 8 ounces cremini mushrooms, lightly rinsed, patted dry and quartered 8 ounces white mushrooms, lightly rinsed, patted dry and quartered 6 cups vegetable broth, mushroom broth or water 1/4 cup chopped fresh parsley 1 teaspoon minced fresh thyme or 1/2 teaspoon dried salt and freshly ground black pepper golden harvest soup makes 4 to 6 servings 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 medium carrots, chopped 1 medium sweet potato, peeled and chopped 1 medium yellow bell pepper, chopped 2 garlic cloves, minced 4 large ripe yellow tomatoes, chopped 6 cups vegetable broth or water 1 bay leaf 1 teaspoon fresh savory or 1/2 teaspoon dried salt ground cayenne 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/3 cup ditalini or other small soup pasta 1/4 teaspoon turmeric Read More …

Rotini Remoulade Recipe

makes 4 servings 8 ounces rotini pasta 1/4 cup grated red onion 1 celery rib, minced 1/4 cup minced green bell pepper ¾ cup vegan mayonnaise 1/4 cup soy milk 2 tablespoons sweet pickle- relish 1 tablespoon minced capers 2 tablespoons minced fresh parsley 2 tablespoons fresh lemon juice 1 tablespoon tomato ketchup 1 teaspoon creole mustard or other dark coarse mustard tabasco sauce, to taste salt Read More …

Creamy Curry Pasta Vegetable Salad Recipe

makes 4 to 6 servings 8 ounces radiatore or other bite-size pasta 2 cups cauliflower, cut into 1-inch florets 1 small red bell pepper, cut into 1/4-inch dice 1/2 cup minced red onion 1 cup ripe grape tomatoes, halved 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 2 tablespoons minced fresh cilantro 2 tablespoons fresh lemon juice 2 teaspoons madras curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/3 cup grapeseed oil chopped unsalted roasted cashews, for garnish Read More …

Last-Minute Italian-Style Pasta Salad Recipe

makes 4 to 6 servings 8 ounces penne, rotini, or other small pasta 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/2 cup pitted kalamata olives 1/2 cup minced oil-packed sun-dried tomatoes 1 (6-ounce) jar marinated artichoke hearts, drained 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1/2 cup frozen peas, thawed 1 tablespoon capers 2 teaspoons dried chives 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon dried basil 1 garlic clove, minced 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Macaroni Salad Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 2 celery ribs, minced 1/4 cup finely minced red bell pepper 3 tablespoons sweet pickle- relish 2 tablespoons minced red onion ¾ cup vegan mayonnaise 1 1/2 teaspoons dijon mustard 3 tablespoons soy milk 3 tablespoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon salt paprika, for garnish Read More …

Tarragon Pasta Salad and Red Green Grapes Recipe

makes 4 servings 8 ounces penne 1 1/2 cups red seedless grapes 1 cup green seedless grapes 1/4 cup chopped red onion 1 celery rib, minced 1/4 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup olive oil 1 tablespoon minced fresh tarragon or 1 teaspoon dried 1/3 cup toasted slivered almonds Read More …

Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe

makes 4 servings 8 ounces ziti 2 1/2 cups broccoli florets 1 small red onion, chopped 2 medium carrots, grated 1 1/2 cups frozen peas, thawed 1/2 cup silken tofu, drained 3 tablespoons dijon mustard 2 tablespoons cider vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

California Pasta Salad Recipe

makes 4 servings 8 ounces penne 1/2 medium red bell pepper, cut into matchsticks 1 medium carrot, shredded 3 green onions, minced ¾ cup kalamata olives, pitted and halved ¾ cup coarsely chopped walnuts 1/3 cup olive oil 3 tablespoons meyer lemon juice salt and freshly ground black pepper 2 ripe hass avocados 1/4 cup torn fresh basil leaves Read More …

Pasta Salad and Grilled Summer Vegetables Recipe

makes 4 servings 8 ounces radiatore or other small pasta 1/2 cup plus 2 tablespoons olive oil 3 tablespoons cider vinegar 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup halved ripe cherry tomatoes 1/4 cup minced fresh parsley 1 small zucchini, cut into 1/4-inch slices 1 small yellow squash, cut into 1/4-inch slices 1 medium red bell pepper, seeded and cut into 1/2-inch dice 1 medium red onion, cut into 1/2-inch dice 1 cup white mushrooms, lightly rinse, patted dry and quartered Read More …

Mango-Avocado Spring Rolls Recipe

makes 10 to 12 rolls 3 ounces rice vermicelli 12 rice paper wrappers 2 ripe hass avocados 1 tablespoon fresh lemon juice 1 ripe mango, peeled, pitted and cut into 1/4-inch slices 1 medium english cucumber, peeled, halved lengthwise, seeded and cut into thin strips 2 cups finely chopped romaine or iceberg lettuce salt and freshly ground black pepper 1/2 cup fresh cilantro leaves Read More …

Vietnamese-Style Lettuce Rolls Recipe

makes 4 servings 2 green onions 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon sugar 1/8 teaspoon crushed red pepper 3 tablespoons water 3 ounces rice vermicelli 4 to 6 soft green leaf lettuce leaves 1 medium carrot, shredded 1/2 medium english cucumber, peeled, seeded and cut lengthwise into 1/4-inch strips 1/2 medium red bell pepper, cut into 1/4-inch strips 1 cup loosely packed fresh cilantro or basil leaves Read More …

Noodle Paella with Pork Short Ribs and Norwegian Lobsters Spanish Recipe

for the stock 6 cigalas (norwegian lobsters), or large head-on shrimp 1 tablespoon spanish extra-virgin olive oil ½ head garlic, papery outer skin removed, broken into cloves ½ onion, peeled 1 bay leaf 1 teaspoon black peppercorns for the picada verde 1 small garlic clove, peeled ¼ cup fresh flat-leaf parsley leaves pinch of salt 1 tablespoon spanish extra-virgin olive oil for the pasta 2 tablespoons spanish extra-virgin olive oil 2 cups short fine spanish noodles or 8 ounces angel-hair pasta, in 1-inch pieces 1-pound slab baby back ribs, halved lengthwise and separated into riblets sea salt to taste ½ cup salmorra ? teaspoon sweet pimenton (spanish smoked paprika) Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Crock Pot Buffalo Chicken and Eggplant Lasagna Slow Cooker Recipe

2 lbs. of boneless chicken breasts- 1 large purple eggplant, sliced medium thin 1 cup of frank’s red hot sauce 1 medium white onion, sliced thin 2 to 4 cups of fresh baby spinach 1 /2 to 1 cup of crumbled bleu cheese 4 garlic cloves, minced salt, pepper, and parsley to season the chicken Read More …

Crock Pot Chicken Cacciatore Slow Cooker Recipe

1/2 lbs. boneless, skinless chicken thighs 2 garlic cloves, minced 14 oz. diced tomatoes 4 oz. tomato paste 1/2 red bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced 1 small onion, diced 1 tsp dried oregano 1 tsp dried basil 1 tsp salt 1/2 tsp pepper 1 bay leaf 1/4 cup water 1 package of pasta Read More …

Chicken Noodle Crock Pot Casserole Slow Cooker Recipe

2 boneless, skinless chicken breasts- 4 cups whole wheat pasta 2 cups frozen peas, thawed 2 tsp poppy seeds 4 tbsp light buttery spread salt and pepper Read More …

Easy Crock Pot Chicken Cacciatore Slow Cooker Recipe

2 lb. chicken breasts- 4 medium zucchini, cut up into 1 inch pieces 1 medium onion cut up into wedges 1 jar (26 oz.) spaghetti sauce 12 oz. box of rotini pasta Read More …

Mediterranean Crock Pot Chicken Tomato Soup Slow Cooker Recipe

1 tbsp extra virgin olive oil 1 1/2 lbs. boneless, skinless chicken breasts- 7 fresh roma (aka plum) tomatoes, chopped 4 fresh garlic cloves, peeled and diced 1/2 tsp crushed red pepper pinch or two of sea salt. 2 tsp dried oregano 2 cups all-natural chicken broth 1/2 cup water 1/2 cup red wine- 2 cups fresh baby spinach leaves 1 1/2 cups whole grain penne pasta 20 kalamata olives, pitted and chopped Read More …

Chicken Raghu Slow Cooker Recipe

1 + 1/2 cups chicken broth 1 can (14 oz ) petite diced tomatoes 8 artichoke hearts, cut in half 1 roasted red pepper, diced 3 fennel stalks, diced 1 yellow onion, diced 2 tbsps. capers 5 cloves garlic, minced 2 tsps. dried italian seasoning 1/4 cup fresh parsley, chopped 1 tsp sea salt 1/4 tsp black pepper 1 + 1/2 lbs. chicken breasts- or cutlets, boneless, skinless 8-12 oz. orecchiette pasta parmesan cheese, for serving Read More …

Simple Chocolate Pudding Slow Cooker Recipe

1/3 cup (67 g) sugar 2 tbsps (28 g) unsalted butter ¼ cup (60 ml) egg substitute 1 ounce 28g unsweetened chocolate, melted and cooled 1¼ cups (156 g) flour 1 tsp baking soda ½ cup (120 ml) buttermilk ½ teaspoon vanilla Read More …

Simple Indian Pudding Slow Cooker Recipe

250 g flour 4 l milk, heated 1 cup (140 g) cornmeal 1 cup (340 g) dark molasses ¼ cup (50 g) sugar ¼ cup (55 g) unsalted butter ¼ teaspoon baking soda ½ cup (120 ml) egg substitute Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Simple Baked Beans Slow Cooker Recipe

2½ cups (538 g) dried navy beans- 2 tbsps (120 g) molasses ¼ cup (60 g) brown sugar ¼ pound (115 g) low-salt bacon ¼ teaspoon pepper Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Simple Broccoli Casserole Slow Cooker Recipe

560g frozen broccoli- spears 1 can (10 ounces, or 280 g) low-salt cream of celery soup 1¼ cups (150 g) grated cheddar cheese, divided ¼ cup (25 g) minced scallions saltines, crushed Read More …

Pasta and Bean Soup Slow Cooker Recipe

1 cup (180 g) chopped tomatoes ½ cup (75 g) uncooked macaroni ½ cup (80 g) chopped onion ¼ cup (40 g) chopped green bell pepper 1 tsp basil 1 tsp worcestershire sauce ½ teaspoon chopped garlic 1 can (15 ounces, or 420 g) no-salt-added kidney beans-, drained 1 can 15 ounces, or 420 g no-salt-added chickpeas, drained 475 ml low-salt vegetable broth Read More …

Sausage Soup Slow Cooker Recipe

1 pound (455 g) kielbasa, sliced 4 l water 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes ½ cup (50 g) sliced celery 1 cup (130 g) sliced carrots 1 cup (105 g) uncooked macaroni ½ teaspoon salt-free seasoning blend ½ teaspoon basil ½ teaspoon oregano 2 tbsps (15 g) low-salt onion soup mix Read More …

Simple Black Bean Chili Slow Cooker Recipe

1 pound (455 g) pork loin, cut in 1-inch (2.5 cm) cubes 520 g low-salt salsa 688 g black beans-, cooked or canned without salt ½ cup (120 ml) low-salt chicken broth 1 cup (150 g) chopped red bell peppers 1 cup (160 g) chopped onion 1 tsp cumin 2 tbsps (15 g) chili powder 1 tsp oregano Read More …

Turkey Stew Slow Cooker Recipe

1 pound (455 g) ground turkey 1 cup (160 g) chopped onion ¾ teaspoon minced garlic 1 cup (130 g) sliced carrots ½ cup (50 g) sliced celery fennel bulb, chopped 475 ml low-salt chicken broth 1 cup 180 g no-salt-added diced tomatoes 1 tsp basil 1 tsp oregano 1 cup (115 g) pasta, such as shells or elbows, uncooked 364 g navy beans-, cooked or canned without salt Read More …

Alphabet Soup Slow Cooker Recipe

1 pound (455 g) beef round roast, cubed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes 1 cup (245 g) no-salt-added tomato sauce 1 cup (235 ml) water 2 tbsps (15 g) low-salt onion soup mix 1 pound (455 g) frozen mixed vegetables ½ cup (75 g) alphabet pasta Read More …

Cold Weather Beef Stew Slow Cooker Recipe

2 tbsps (28 ml) olive oil 1½ pounds (680 g) beef round roast, cut in 1 cubes 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes 1 cup (130 g) sliced carrots 1 cup (100 g) sliced celery 950 ml low-salt beef broth ½ cup 120 ml red wine- 1 cup (160 g) coarsely chopped onion ½ teaspoon black pepper 1 tsp oregano ½ teaspoon thyme ½ cup (75 g) pasta, small shape like orzo Read More …

Classic Pizza Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 725g low-salt spaghetti sauce 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes 1½ cups (115 g) sliced mushrooms ¾ cup (113 g) diced green bell pepper 1 cup (160 g) chopped onion 1 cup (235 ml) water 1 tbsp (6 g) italian seasoning 115g part-skim mozzarella, shredded Read More …

Simple Taco Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 2 tbsps (15 g) salt-free mexican seasoning 4 cups (950 ml) low-salt vegetable juice 1 cup (260 g) low-salt salsa Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Pizza Burgers Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- ½ cup (80 g) chopped onions ¼ teaspoon pepper 1 cup (245 g) low-salt spaghetti sauce 1 cup (115 g) shredded mozzarella cheese Read More …

Cincinnati Spaghetti Casserole Slow Cooker Recipe

½ cup (80 g) chopped onions 475 ml low-salt tomato juice 2 tsps chili powder ½ cup (58 g) shredded cheddar cheese 1½ pounds (680 g) extra-lean ground beef-, browned 340g spaghetti, cooked Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Italian Meat Loaf Slow Cooker Recipe

1 pound (900 g) extra-lean ground beef- 230 g bread crumbs ½ cup (123 g) low-salt spaghetti sauce ¼ cup (60 ml) egg substitute 1 tbsp (15 g) onion flakes ¼ teaspoon pepper 1 tsp garlic powder 1 tsp italian seasoning Read More …

Pizza Casserole Slow Cooker Recipe

1 pound (455 g) sausage 1 1 cup (160 g) chopped onion 1 pound (455 g) uncooked pasta 785g low-salt spaghetti sauce 490 g no-salt-added tomato sauce ¾ cup (175 ml) water 115g mushrooms, sliced 115g pepperoni 230 g shredded mozzarella Read More …

Simple Red Beans Slow Cooker Recipe

1 pound (455 g) dried kidney beans- ½ teaspoon chopped garlic 1 cup (160 g) finely chopped onion ½ cup (50 g) chopped celery 1 pound (455 g) smoked sausage, browned and cut in thin slices 3 bay leaves 6 1 cups (1 4 l) water Read More …

Beef with Italian Sauce Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast ¼ teaspoon garlic powder ¼ teaspoon pepper 115g mushrooms, sliced 1 cup (160 g) diced onion 390g low-salt spaghetti sauce ½ cup (120 ml) low-salt beef broth Read More …

Simple Beef Brisket Slow Cooker Recipe

3 pounds (1 3 kg) beef brisket, trimmed and cut in half 1 cup (240 g) low-salt ketchup 1 cup (160 g) chopped onion 2 tbsps (28 ml) cider vinegar 1 tbsp (15 g) horseradish 1 tbsp (11 g) mustard ½ teaspoon pepper Read More …

Italian Swiss Steak Slow Cooker Recipe

2 tbsps (16 g) flour ¼ teaspoon black pepper 1 pound (900 g) beef round steak 2 tbsps (28 ml) olive oil 1 cup (160 g) sliced onion 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 225g low-salt spaghetti sauce ½ cup (120 ml) water ½ teaspoon basil ½ teaspoon oregano Read More …

Italian Steak Slow Cooker Recipe

1½ pounds (680 g) beef round steak ½ teaspoon oregano ¼ teaspoon pepper 1 cup (160 g) coarsely chopped onion 425g low-salt spaghetti sauce Read More …

Tuna Lasagna Slow Cooker Recipe

5 tbsps (70 g) unsalted butter, divided 1 cup (160 g) chopped onion ½ teaspoon minced garlic 115g mushrooms, sliced 1/3 cup (42 g) flour ¼ cup (60 ml) dry white wine 705 ml skim milk 1 tbsp (1.3 g) dried parsley 390g tuna, in water 170g mozzarella, shredded. 10 to 12 no boil lasagna noodles 2 tbsps (15 g) grated parmesan Read More …

Simple Shrimp Creole Slow Cooker Recipe

1½ cups (150 g) sliced celery 1¼ cup (200 g) chopped onion 1 cup (150 g) chopped green bell pepper 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 1 can (28 ounces, or 785 g) no-salt-added whole tomatoes, broken up ½ teaspoons minced garlic ¼ teaspoon pepper drops hot pepper sauce 1 pound (455 g) shrimp, peeled Read More …

Simple Tuna Noodle Casserole Slow Cooker Recipe

1 can (280 g) low-salt cream of mushroom soup 1/3 cup (80 ml) low-salt chicken broth 2/3 cup (160 ml) skim milk 2 tbsps (2.6 g) dried parsley 280g frozen no-salt-added peas 390g tuna, well drained 280g egg noodles, cooked until just tender 2 tbsps (21 g) bread crumbs Read More …

Vegetables for Pasta Slow Cooker Recipe

226 g sliced zucchini cherry tomatoes, cut in half ½ cup (75 g) sliced green bell pepper ½ cup (75 g) sliced red bell pepper ¾ cup (120 g) sliced onion 115g sliced mushrooms 2 tsps minced garlic 1 tbsp (15 ml) olive oil 1 tbsp (6 g) italian seasoning 225g no-salt-added tomato sauce Read More …

Easy Pasta Sauce Slow Cooker Recipe

2 tsps olive oil 1 cup (160 g) finely chopped onion 1½ teaspoons minced garlic 2 cans 28 ounces, or 785g no-salt-added crushed tomatoes 2 teaspoons basil 1 tsp oregano ½ teaspoon black pepper 1 tbsp (13 g) sugar 1 tbsp (4 g) fresh parsley Read More …

Vegetarian Spaghetti Sauce Slow Cooker Recipe

328 g eggplant, peeled and cut into 1-inch 2 5 cm cubes 1 cup (160 g) chopped onion 300 g chopped red bell pepper 3 teaspoons (12 g) minced garlic 1 can (28 ounces, or 785 g) no-salt-added crushed tomatoes, undrained 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can (6 ounces, or 170 g) no-salt-added tomato paste 2 tbsps (30 g) brown sugar 2 tbsps (12 g) italian seasoning ¼ teaspoon red pepper flakes Read More …

Mushroom Pasta Sauce Slow Cooker Recipe

1 tablespoon (15 ml) olive oil 8 ounces (225 g) mushrooms, sliced 1 cup (160 g) chopped onion 1 tsp minced garlic ½ teaspoon oregano ¼ cup (25 g) grated parmesan cheese 1 can (6 ounces, or 170 g) no-salt-added tomato paste 1 can 680g no-salt-added tomato sauce Read More …

Canneloni Slow Cooker Recipe

1 tbsp (15 ml) olive oil 1 cup (160 g) finely chopped onion 1 cup (180 g) peeled and chopped roma tomatoes ½ teaspoon minced garlic ½ teaspoon italian seasoning 2/3 cup (160 ml) dry white wine 2/3 cup (160 ml) vegetable broth 2 tbsps (32 g) no-salt-added tomato paste lasagna noodles 1 cup (250 g) ricotta 115g fresh mozzarella, shredded 1/3 cup (27 g) shredded parmesan Read More …

Slow Cooker Lasagna Recipe

1.6 kg low-salt spaghetti sauce 225g uncooked lasagna noodles 460 g shredded mozzarella cheese 1¼ cups (280 g) fat-free cottage cheese Read More …

Pasta and Mushrooms Slow Cooker Recipe

225g mushrooms, sliced ½ teaspoon minced garlic ¼ cup (14 g) chopped sun dried tomatoes ½ cup (120 ml) dry white wine ½ cup (120 ml) vegetable broth ¼ cup (15 g) chopped italian parsley 1 pound (455 g) pasta Read More …

Macaroni and Two Cheeses Slow Cooker Recipe

225g elbow macaroni, cooked al dente 365 ml fat-free evaporated milk 1 cup (235 ml) skim milk ¼ cup (60 ml) egg substitute 450 g shredded cheddar cheese, divided ½ teaspoon white pepper ¼ cup (25 g) grated parmesan cheese Read More …

Mushroom Lasagna Slow Cooker Recipe

170g uncooked lasagna noodles 785g low-salt spaghetti sauce 1/3 cup (80 ml) water 225g mushrooms, sliced 425g ricotta cheese 230 g shredded mozzarella cheese Read More …

Pasta and Red Beans Slow Cooker Recipe

1 2 l low-salt vegetable broth 1 tsp cumin 1 tbsp (7.5 g) chili powder ½ teaspoon minced garlic 225g uncooked pasta ½ cup (75 g) diced green bell pepper ½ cup (75 g) diced red bell pepper ¾ cup (120 g) diced onion 1 can (15 ounces, or 425 g) no-salt-added kidney beans-, rinsed and drained Read More …

Pizza Dip Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 750 g low-salt spaghetti sauce 115g cheddar, shredded 115g mozzarella, shredded 1 tsp oregano 1 tsp basil ½ teaspoon fennel seed Read More …

Simple Pesto Slow Cooker Recipe

80 g fresh basil, packed 2 tbsps (27 g) pine nuts 1 tsp garlic, finely minced ¼ cup (20 g) parmesan cheese, screened ½ cup (120 ml) olive oil Read More …

Taco Salmon Pasta Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound pasta – cooked in unsalted – water 2 cups salsa 4 ounces low fat sour cream 4 teaspoons fresh cilantro – chopped 2 ounces low fat cheddar cheese – grated 1 teaspoon ground cumin 4 tablespoons lightly crushed tortilla chips salt and pepper – to taste Read More …

Smoked Salmon Pasta Seafood Recipe

1 tablespoon garlic – minced 1/4 cup butter or margarine 2 cups half and half or: 2 cups whipping cream 4 ounces julienne lox or: 4 ounces nova smoked salmon* 1/2 cup tomatoes peeled, seeded and chopped 1 tablespoon chives salt and ground white pepper – to taste. 8 ounces linguine or fettucine** 1/2 cup grated parmesan cheese 1 tablespoon minced parsley Read More …

Spaghetti with Shrimp-Butter Sauce Seafood Recipe

1/3 cup butter or margarine 2 tablespoons lemon juice 2 cloves garlic – minced 1/4 teaspoon oregano – crushed 1/8 teaspoon black pepper 1/8 teaspoon bottled hot pepper sauce 8 ounces pink shrimp – (about 1-2/3 cups) 1/3 cup minced parsley 6 ounces spaghetti – cooked and drained grated parmesan cheese – optional Read More …

Simple Salmon Chowder Seafood Recipe

3 tablespoons butter 1 large onion – diced 1 1/2 cups celery – diced 4 medium potatoes – diced or… 3 large -potatoes – diced 2 tablespoons cornstarch – (rounded – tablespoons) 12 fluid ounces evaporated milk 2 cups cooked salmon* Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Salmon Tagliatelle Seafood Recipe

213 gram canned salmon – (pink or red) 397 gram canned tomatoes – chopped 213 gram canned pimento pepper – chopped 1 fresh chilli peppers – de-seeded, chopped 2 teaspoons paprika pepper 1 small onion – finely chopped 1 courgette – diced 1 lemon – juiced 1 teaspoon freshly chopped coriander salt and black pepper – (to taste) 175 gram fresh or dried tagliatelle 25 grams creamed coconut flaked coconut to garnish Read More …

Salmon Romanoff Seafood Recipe

1 ounce dry pasta 1/2 pint sour half-and-half 1/2 3/4-ounce package dry ranch-style dressing mix 1 7 1/2-ounce can salmon – drained and flaked 1 4-ounce can sliced mushrooms – drained 3 tablespoons chopped green onions 1/4 teaspoon dill weed Read More …

Salmon Macaroni Salad Seafood Recipe

1 small bag salad macaroni (small seashell) 1 medium stalk broccoli – chopped 1 small chopped onion 1 clove garlic – chopped 1 1/2 cups salmon-canned or cooked 1 small jar artichoke hearts – chopped 1 small bag sliced almonds 1 tablespoon mustard 1 cup sour cream 1 cup mayonnaise 1 teaspoon celery salt 1/2 teaspoon horseradish 1 tablespoon lemon juice Read More …

Salmon Pasta Salad Seafood Recipe

1 can salmon – (15 1/2 oz.) 8 ounces fusilli or macaroni – cooked, drained – and cooled 1 pint cherry tomatoes – cut in half 2 cups sliced cucumber 1 cup mozzarella cheese – cut into thin – strips 1/2 cup chopped parsley 1/4 cup grated parmesan cheese lemon dressing: – (10 oz. ), thawed. 3/4 cup olive oil 1/4 cup lemon juice 2 cloves garlic – minced 1/2 teaspoon dill weed 1/2 teaspoon grated lemon peel black pepper – to taste Read More …

Salmon Omelette Seafood Recipe

1 7 1/2-ounce can salmon 4 eggs 4 tablespoons sour cream 1/4 teaspoon dried tarragon salt and white pepper. 1 tablespoon butter or margarine Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …

Salmon Fettuccine Seafood Recipe

1 can salmon – (7 1/2 oz.) 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk – heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon dijon mustard 3/4 teaspoon dill weed black pepper – to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Read More …