Simple Thai Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 1 garlic clove, chopped 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon light brown sugar 1/4 to 1/2 teaspoon crushed red pepper, to taste 1/2 cup water Read More …

Simple Peanut Butter Banana Smoothie Recipe

makes 2 servings 2 cups chilled plain or vanilla soy milk or other nondairy milk 2 frozen ripe bananas, cut into chunks 1/3 cup creamy peanut butter Read More …

Banana-Pecan Strudel Recipe

makes 6 servings 2 tablespoons vegan margarine 1/2 cup light brown sugar ¾ cup chopped unsalted pecans 3 ripe bananas, sliced 2 tablespoons rum or 1 teaspoon rum extract (optional) 1/2 teaspoon ground cinnamon 1 sheet frozen puff pastry, thawed sugar, for rolling and dusting pastry Read More …

Vegan Pomegranate Cheesecake with Glazed Pecans Recipe

makes 8 servings 1 1/4 cups vegan vanilla cookie crumbs 1/4 cup ground walnuts 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese, at room temperature 1 cup sugar 2 tablespoons pomegranate molasses 2 tablespoons pomegranate juice 1 tablespoon cornstarch 1 cup glazed pecans Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Vanilla Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted 2 (8-ounce) containers vegan cream cheese, room temperature 1 (12-ounce) package firm silken tofu, drained and patted dry 1 cup sugar 1 tablespoon cornstarch 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Three-Grain Bread Recipe

makes 1 loaf 1 1/4 cups hot water 2 tablespoons pure maple syrup 2 tablespoons olive oil 1 1/4 teaspoons salt 1 package active dry yeast (21/4 teaspoons) 1 1/2 cups whole wheat flour 1 1/2 cups oat flour 1 cup yellow cornmeal Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Winter Salad Saute Recipe

makes 4 servings 1 tablespoon olive oil 1 small red onion, halved and cut into 1/4-inch slices 2 medium english cucumbers, peeled, halved lengthwise and cut into 1/4-inch slices 5 leaves red leaf lettuce, cut into 1/2-inch strips salt and freshly ground black pepper 6 ripe cherry tomatoes, halved lengthwise 1 tablespoon minced fresh parsley Read More …

Ashkenazi Tzimmes Recipe

makes 4 to 6 servings 1 tablespoon canola or grapeseed oil 1 pound carrots, shredded 1 medium sweet potato, peeled and shredded 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup fresh orange juice 1 cup finely chopped drained canned or fresh pineapple 1/2 cup golden raisins ¾ teaspoon ground cinnamon Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Barbecued Tempeh Recipe

makes 4 servings 1 pound tempeh, cut into 2-inch bars 2 tablespoons olive oil 1 medium onion, minced 1 medium red bell pepper, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 3 tablespoons dark molasses 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 2 teaspoons spicy brown mustard 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Fettuccine with Fresh Figs Walnuts Recipe

makes 4 servings 1/4 cup olive oil 1/3 cup dry bread crumbs 1/4 cup minced fresh parsley salt and freshly ground black pepper 1 pound fettuccine 3 garlic cloves, finely minced 1 cup chopped fresh figs ¾ cup chopped toasted walnut pieces 2 cups creamy cashew sauce Read More …

Fettuccine with Chard Red Lentil Tomato Sauce Recipe

makes 4 servings 1/2 cup red lentils, picked over, rinsed and drained 1 medium bunch swiss chard, tough stems removed and cut into 1/2-inch pieces 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1 pound linguine Read More …

Tagliatelle with Porcini Bolognese Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, minced 1 medium carrot, minced 1 celery rib, minced 3 garlic cloves, minced 12 ounces fresh porcini mushrooms, lightly rinsed, patted dry and chopped 1/2 cup dry white wine 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk or soy creamer 1 pound tagliatelle or fettuccine 2 tablespoons minced fresh flat-leaf parsley, for garnish Read More …

Wild Cherry Soup Recipe

makes 4 servings 1 1/2 pounds ripe cherries, pitted 2 cups white grape juice or cranberry juice 1/3 cup sugar 1 tablespoon fresh lemon juice 1 cup vegan vanilla ice cream, softened 2 tablespoons cherry liqueur Read More …

Simple Cream of Artichoke Soup Recipe

makes 4 servings 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen artichoke hearts, thawed 3 cups vegetable broth, or water 1 teaspoon fresh lemon juice salt 1/3 cup almond butter 1/8 teaspoon ground cayenne 1 cup plain unsweetened soy milk 1 tablespoon snipped fresh chives, for garnish 2 tablespoons sliced toasted almonds, for garnish Read More …

Tofu Waldorf Salad Wraps Recipe

makes 4 wraps 1 pound extra-firm tofu, drained, patted dry and cut in 1/2-inch dice 2 firm crisp apples, such as gala or fuji, cored and chopped 2 celery ribs, minced 1/3 minced red onion 1/3 cup chopped walnuts, toasted 2 tablespoons chopped fresh parsley 1/2 cup vegan mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (10-inch) flour tortillas or lavash flatbread 4 lettuce leaves Read More …

Tempeh Chicken Walnut Salad Wraps Recipe

makes 4 wraps 8 ounces tempeh 1/2 cup chopped walnuts 1 celery rib, chopped 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 2 tablespoons minced fresh parsley 1 cup vegan mayonnaise divided 1 tablespoon dijon mustard 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 (10-inch) tortillas or lavash flatbread 1 to 2 cups shredded romaine lettuce Read More …

Garden Salad Wraps Recipe

makes 4 wraps 6 tablespoons olive oil 1 pound extra-firm tofu, drained, patted dry and cut into 1/2-inch strips 1 tablespoon soy sauce 1/4 cup apple cider vinegar 1 teaspoon yellow or spicy brown mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 cups shredded romaine lettuce 3 ripe roma tomatoes, finely chopped 1 large carrot, shredded 1 medium english cucumber, peeled and chopped 1/3 cup minced red onion 1/4 cup sliced pitted green olives 4 (10-inch) flour tortillas or lavash flatbread Read More …

Curried Tofu Egg Salad Pitas Recipe

makes 4 sandwiches 1 pound extra-firm tofu, drained and patted dry 1/2 cup vegan mayonnaise 1/4 cup chopped mango chutney 2 teaspoons dijon mustard 1 tablespoon hot or mild curry powder 1 teaspoon salt 1/8 teaspoon ground cayenne ¾ cup shredded carrots 2 celery ribs, minced 1/4 cup minced red onion 8 small boston or other soft lettuce leaves 4 (7-inch) whole wheat pita breads, halved Read More …

Mock Tuna Salad Sandwiches Recipe

makes 4 sandwiches 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 celery ribs, minced 1/4 cup minced onion 1 teaspoon capers, drained and chopped ¾ cup vegan mayonnaise divided 2 teaspoons fresh lemon juice 1 teaspoon dijon mustard 1 teaspoon kelp powder salt and freshly ground black pepper 8 slices bread 4 lettuce leaves 4 slices ripe tomato Read More …

Ginger Soy Vinaigrette Recipe

makes about 1/2 cup 2 teaspoons minced fresh ginger 1 large garlic clove, crushed 1 teaspoon sugar 3 tablespoons soy sauce 3 tablespoons rice wine vinegar 1 tablespoon toasted sesame oil Read More …

Electric Dressing Recipe

makes about 1 cup 2 garlic cloves, crushed 2 green onions, chopped 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped chives 1/4 cup olive oil 1/4 cup tahini (sesame paste) 2 tablespoons tarragon vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Spicy Fruit Salad Recipe

makes 4 servings 1/3 cup pineapple juice 2 tablespoons fresh lime juice 1 tablespoon agave nectar ground cayenne 1 navel orange, peeled and cut into 1-inch dice 1 ripe pear, cored and cut into 1-inch dice 1 ripe banana, cut into 1/4-inch slices 1 1/2 cups fresh or canned pineapple chunks 2 tablespoons sweetened dried cranberries 2 tablespoons shelled pumpkin seeds (pepitas) 1 tablespoon chopped fresh mint Read More …

Curried Fruit Salad Recipe

makes 4 to 6 servings ¾ cup vegan vanilla yogurt 1/4 cup finely chopped mango chutney 1 tablespoon fresh lime juice 1 teaspoon mild curry powder 1 fuji or gala apple, cored and cut into 1/2-inch dice 2 ripe peaches, halved, pitted and cut into 1/2-inch dice 4 ripe black plums, halved and cut into 1/4-inch slices 1 ripe mango, peeled, pitted and cut into 1/2-inch dice 1 cup red seedless grapes, halved 1/4 cup unsweetened toasted shredded coconut 1/4 cup toasted slivered almonds Read More …

Summer Berries and Fresh Mint Recipe

makes 4 to 6 servings 2 tablespoons fresh orange or pineapple juice 1 tablespoon fresh lime juice 1 tablespoon agave nectar 2 teaspoons minced fresh mint 2 cups pitted fresh cherries 1 cup fresh blueberries 1 cup fresh strawberries, hulled and halved 1/2 cup fresh blackberries or raspberries Read More …

Creamy Curry Pasta Vegetable Salad Recipe

makes 4 to 6 servings 8 ounces radiatore or other bite-size pasta 2 cups cauliflower, cut into 1-inch florets 1 small red bell pepper, cut into 1/4-inch dice 1/2 cup minced red onion 1 cup ripe grape tomatoes, halved 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 2 tablespoons minced fresh cilantro 2 tablespoons fresh lemon juice 2 teaspoons madras curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/3 cup grapeseed oil chopped unsalted roasted cashews, for garnish Read More …

Last-Minute Italian-Style Pasta Salad Recipe

makes 4 to 6 servings 8 ounces penne, rotini, or other small pasta 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/2 cup pitted kalamata olives 1/2 cup minced oil-packed sun-dried tomatoes 1 (6-ounce) jar marinated artichoke hearts, drained 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1/2 cup frozen peas, thawed 1 tablespoon capers 2 teaspoons dried chives 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon dried basil 1 garlic clove, minced 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Winter Fruit Salad Recipe

makes 4 servings 2 tablespoons walnut oil 2 tablespoons fresh lemon juice 1 tablespoon agave nectar 1 fuji, gala, or red delicious apple, cored and cut into 1/2-inch dice 1 large ripe pear, cored and cut into 1/2-inch dice 1 large orange, peeled and cut into 1/2-inch dice 1 cup seedless red grapes, halved 1 small star fruit (carambola), cut into 1/4-inch slices 1/2 cup chopped walnuts Read More …

Mango-Avocado Salad with Macadamias Pomegranate Seeds Recipe

makes 4 servings 1 firm ripe mango, peeled, pitted and cut into 1/2-inch dice 2 ripe hass avocados, pitted, peeled and cut into 1/2-inch dice 2 tablespoons fresh lime juice 2 teaspoons agave nectar 1/4 cup crushed macadamia nuts 1 tablespoon fresh pomegranate seeds 1 tablespoon fresh mint or cilantro leaves Read More …

Summer Sunset Salad Recipe

makes 4 to 6 servings 2 tablespoons lemon juice 2 tablespoons agave nectar 1 golden delicious apple, unpeeled, cored and cut into 1/2-inch dice 1 orange, peeled, sectioned and cut into 1/2-inch dice 1 banana, cut into 1/4-inch slices 1 peach or nectarine, halved, pitted and cut into 1/2-inch dice 1 cup pitted fresh cherries winter fruit salad makes 4 servings 2 tablespoons walnut oil 2 tablespoons fresh lemon juice 1 tablespoon agave nectar 1 fuji, gala, or red delicious apple, cored and cut into 1/2-inch dice 1 large ripe pear, cored and cut into 1/2-inch dice 1 large orange, peeled and cut into 1/2-inch dice 1 cup seedless red grapes, halved 1 small star fruit (carambola), cut into 1/4-inch slices 1/2 cup chopped walnuts Read More …

Sesame Udon Salad with Adzuki Beans Baby Spinach Recipe

makes 4 servings 8 ounces udon noodles 1/4 cup plus 1 teaspoon toasted sesame oil 3 cups fresh baby spinach, cut into 1/4-inch strips 1 1/2 cups cooked or 1 (15-ounce) can adzuki beans-, drained and rinsed 1/4 cup minced green onions 2 tablespoon rice vinegar 1 tablespoon soy sauce 1 teaspoon grated fresh ginger Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Macaroni Salad Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 2 celery ribs, minced 1/4 cup finely minced red bell pepper 3 tablespoons sweet pickle- relish 2 tablespoons minced red onion ¾ cup vegan mayonnaise 1 1/2 teaspoons dijon mustard 3 tablespoons soy milk 3 tablespoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon salt paprika, for garnish Read More …

Farfalle and Crunchy Crucifers Creamy Poppy Seed Dressing Recipe

makes 4 servings 8 ounces farfalle 2 cups broccoli florets 2 cups cauliflower florets 4 ounces silken tofu, drained 1 tablespoon dijon mustard 1 teaspoon pure maple syrup 1 tablespoon cider vinegar 2 teaspoons poppy seeds 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Tarragon Pasta Salad and Red Green Grapes Recipe

makes 4 servings 8 ounces penne 1 1/2 cups red seedless grapes 1 cup green seedless grapes 1/4 cup chopped red onion 1 celery rib, minced 1/4 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup olive oil 1 tablespoon minced fresh tarragon or 1 teaspoon dried 1/3 cup toasted slivered almonds Read More …

Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe

makes 4 servings 8 ounces ziti 2 1/2 cups broccoli florets 1 small red onion, chopped 2 medium carrots, grated 1 1/2 cups frozen peas, thawed 1/2 cup silken tofu, drained 3 tablespoons dijon mustard 2 tablespoons cider vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

California Pasta Salad Recipe

makes 4 servings 8 ounces penne 1/2 medium red bell pepper, cut into matchsticks 1 medium carrot, shredded 3 green onions, minced ¾ cup kalamata olives, pitted and halved ¾ cup coarsely chopped walnuts 1/3 cup olive oil 3 tablespoons meyer lemon juice salt and freshly ground black pepper 2 ripe hass avocados 1/4 cup torn fresh basil leaves Read More …

Mediterranean Quinoa Salad Recipe

makes 4 servings 2 cups water 1 cup quinoa, well rinsed salt 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1 cup ripe grape or cherry tomatoes, halved 2 green onions, minced 1/2 medium english cucumber, peeled and chopped 1/4 cup pitted brine-cured black olives 2 tablespoons toasted pine nuts 1/4 cup small fresh basil leaves 1 medium shallot, chopped 1 garlic clove, chopped 1 teaspoon dijon mustard 2 tablespoons white wine vinegar 1/4 cup olive oil freshly ground black pepper Read More …

Southwestern Quinoa Salad and Pinto Beans Corn Recipe

makes 4 servings 3 cups water 1 1/2 cups quinoa, well rinsed salt 2 cups frozen corn kernels, thawed 1 1/2 cups or 1 can pinto beans-, drained and rinsed 2 celery ribs, cut into 1/4-inch slices 1 hot or mild chile, seeded and minced 2 tablespoons chopped fresh cilantro 1 garlic clove, minced 3 tablespoons fresh lemon juice 2 teaspoons agave nectar or 1 teaspoon sugar 1/4 cup olive oil 1/4 teaspoon freshly ground black pepper Read More …

Classic Couscous Tabbouleh Recipe

makes 4 servings 2 cups water 1 cup couscous salt 1 ripe tomato, chopped 1/3 cup minced green onions 1/2 medium red bell pepper, chopped 1/2 medium english cucumber, peeled, seeded and chopped 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons fresh lemon juice 1/8 teaspoon ground cayenne Read More …

Quinoa Salad with Black Beans Tomatoes Recipe

makes 4 servings 3 cups water 1 1/2 cups quinoa, well rinsed salt 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 4 ripe plum tomatoes, cut into 1/4-inch dice 1/3 cup minced red onion 1/4 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons sherry vinegar 1/4 teaspoon freshly ground black pepper Read More …

Classic Tabbouleh Recipe

makes 4 servings 2 cups water 1 cup medium-grind bulgur salt 3 ripe plum tomatoes, finely chopped 1/2 cup minced red onion 1/2 cup chopped cucumber ¾ cup minced fresh parsley 1/4 cup olive oil 2 tablespoons fresh lemon juice freshly ground black pepper Read More …

Pasta Salad and Grilled Summer Vegetables Recipe

makes 4 servings 8 ounces radiatore or other small pasta 1/2 cup plus 2 tablespoons olive oil 3 tablespoons cider vinegar 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup halved ripe cherry tomatoes 1/4 cup minced fresh parsley 1 small zucchini, cut into 1/4-inch slices 1 small yellow squash, cut into 1/4-inch slices 1 medium red bell pepper, seeded and cut into 1/2-inch dice 1 medium red onion, cut into 1/2-inch dice 1 cup white mushrooms, lightly rinse, patted dry and quartered Read More …

Rice Salad with Cashews Dried Papaya Recipe

makes 4 servings 31/2 cups cooked brown rice 1/2 cup chopped roasted cashews 1/2 cup thinly sliced dried papaya 4 green onions, chopped 3 tablespoons fresh lime juice 2 teaspoons agave nectar 1 teaspoon grated fresh ginger 1/3 cup grapeseed oil salt and freshly ground black pepper Read More …

Roasted Cauliflower Rice Salad Dijon Vinaigrette Recipe

makes 4 servings 3 cups small cauliflower florets 1/4 cup plus 1 tablespoon olive oil salt and freshly ground black pepper 1/4 cup white wine vinegar 2 teaspoons dijon mustard 1 teaspoon sugar 1 1/2 cups cooked or 1 can navy beans- or other white beans-, rinsed and drained 3 cups cooked brown rice 1 fresh ripe tomato, chopped 1/2 cup minced red bell pepper 2 celery ribs, cut into 1/4-inch slices 2 tablespoons green onions 2 tablespoons minced fresh parsley or dillweed Read More …

Golden Couscous Salad Recipe

makes 4 servings 1/4 cup olive oil 1 medium shallot, minced 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne 1 cup couscous 2 cups vegetable broth or water salt 1 medium yellow bell pepper, chopped 1 medium carrot, shredded 1/2 cup chopped dried apricots 1/4 cup golden raisins 1/4 cup chopped unsalted roasted cashews 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 tablespoons minced fresh cilantro leaves 2 tablespoons fresh lemon juice 1 teaspoon sugar Read More …

Pistachio-Pear Couscous Salad Recipe

makes 4 servings 2 cups white grape juice 1 cup water 1 1/2 cups couscous salt 1 medium red bell pepper, cut into 1/4-inch dice 1/2 cup chopped red onion 2 celery ribs, minced 2 ripe pears 3 tablespoons fresh lemon juice 1/3 cup olive oil 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted shelled pistachios Read More …

Secrets Barley Salad Recipe

makes 4 to 6 servings 1 cup pearl barley 1 1/2 cups cooked or 1 can navy beans-, drained and rinsed 1 celery rib, finely chopped 1 medium carrot, shredded 3 green onions, minced 1/2 cup chopped pitted kalamata olives 1/2 cup dried cherries or sweetened dried cranberries 1/2 cup toasted pecans pieces, coarsely chopped 1/2 cup minced fresh parsley 1 garlic clove, pressed 3 tablespoons sherry vinegar salt and freshly ground black pepper 1/4 cup grapeseed oil Read More …

Brown Rice Salad with Black-Eyed Peas Recipe

makes 4 servings 3 cups cooked long-grain brown rice 1 1/2 cups cooked or 1 can black-eyed peas, rinsed and drained 1/2 cup minced red onion 2 celery ribs, cut into 1/4-inch slices 1/4 cup chopped toasted pecans 2 tablespoons minced fresh parsley 1/2 cup olive oil 3 tablespoons cider vinegar 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground cayenne Read More …

White Wild Rice Salad Walnuts Cranberries Figs Recipe

makes 4 servings 2 cups cooled cooked wild rice 3 cups cooled cooked basmati or other long-grain white rice 1 cup frozen baby peas, thawed 1/2 cup chopped toasted walnuts 1/2 cup sweetened dried cranberries 4 fresh ripe figs, finely chopped 2 green onions, finely minced 1/4 cup cranberry juice 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Chinese Chicken Salad Recipe

makes 4 servings 2 cups finely shredded romaine lettuce or cabbage 1/2 cup shredded carrot 1/4 cup minced green onions 2 tablespoons chopped fresh cilantro 1 garlic clove, crushed 1 teaspoon grated fresh ginger 3 tablespoons creamy peanut butter 1 tablespoon hot water 1 tablespoon fresh lemon juice 1 tablespoon toasted sesame oil 2 tablespoons soy sauce 1/2 teaspoon sugar 12 ounces baked marinated tofu, chopped or shredded 1/3 cup chopped unsalted roasted peanuts, for garnish Read More …

Curried Walnut Chicken Salad Recipe

makes 4 servings 1 tablespoon olive oil 3 cups chopped seitan ¾ cup chopped toasted walnuts 2 celery ribs, finely chopped 1/3 cup shredded carrot 3 tablespoons minced green onions 1/4 cup golden raisins 1/3 cup vegan mayonnaise 1/3 cup plain vegan yogurt 2 teaspoons hot or mild curry powder 1/2 teaspoon salt Read More …

Puttanesca Seitan Spinach Salad Recipe

makes 4 servings 4 tablespoons olive oil 8 ounces seitan cut into 1/2-inch strips 3 garlic cloves, minced 1/2 cup kalamata olives, pitted and halved 1/2 cup green olives, pitted and halved 2 tablespoons capers 3 cups fresh baby spinach, cut into strips 1 1/2 cups ripe cherry tomatoes, halved 2 tablespoons balsamic vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons torn fresh basil leaves 2 tablespoons minced fresh parsley Read More …

Chickpea Tuna Salad Avocados Recipe

makes 2 to 4 servings 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 celery ribs, minced 1/4 cup minced red bell pepper 2 green onions, minced 1/3 cup vegan mayonnaise plus more if needed 1 tablespoon plus 1 teaspoon fresh lemon juice 1 teaspoon dijon mustard 1 teaspoon kelp powder salt and freshly ground black pepper 2 ripe hass avocados lettuce leaves, to serve Read More …

Provencal White Bean Salad Recipe

makes 4 servings 4 ounces green beans, trimmed and cut into 1-inch pieces 3 cups cooked or 2 (15.5-ounce) cans great northern or other white beans-, drained and rinsed 1/3 cup minced red onion 1 cup ripe cherry tomatoes, halved 1/4 cup pitted nicoise olives 1/3 cup olive oil 3 tablespoons tarragon vinegar 1 teaspoon dijon mustard 2 garlic cloves, minced 2 tablespoons minced fresh parsley 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Southwestern Three-Bean Salad Recipe

makes 6 to 8 servings 1 1/2 cups cooked or 1 can pinto beans-, drained and rinsed 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 medium red bell pepper, chopped 1 cup frozen corn kernels, thawed 2 green onions, minced 2 tablespoons finely chopped fresh cilantro 2 ripe plum tomatoes, chopped 1 garlic clove, crushed 1 teaspoon minced canned jalapeno 1/4 teaspoon chili powder 1/4 teaspoon ground cumin 2 tablespoons apple cider vinegar 1/4 cup olive oil salt and freshly ground black pepper 1 ripe hass avocado (optional) Read More …

White Bean Salad with Fennel Avocado Recipe

makes 4 to 6 servings 3 cups cooked or 2 (15.5-ounce) cans cannellini beans- or other white beans-, drained and rinsed 1 small fennel bulb, shredded 1 cup ripe grape tomatoes, halved 1/4 cup minced red onion 1/4 cup minced fresh parsley 1/4 cup kalamata olives, pitted and sliced 1/4 cup olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon dried basil 1/4 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 ripe hass avocado Read More …

Warm Lentil Salad with Walnuts Recipe

makes 4 servings 1 cup green lentils, picked over, rinsed and drained 1 medium shallot, halved 1 garlic clove, crushed 2 tablespoons white wine vinegar 1 tablespoon dijon mustard 1/4 cup olive oil 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup finely chopped red bell pepper 1/3 cup chopped toasted walnuts 1/4 cup finely chopped red onion 2 tablespoons minced fresh parsley Read More …

Grilled Vegetable Antipasto Salad Chickpeas Recipe

makes 4 to 6 servings 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 garlic clove, minced 1 tablespoon chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 small eggplant, halved lengthwise and cut into 1/2-inch slices 1 medium red onion, cut into 1/2-inch slices 1 medium fennel bulb, quartered 2 large portobello mushroom caps, thickly sliced 2 medium zucchini or yellow squash, trimmed and halved lengthwise 2 medium red bell peppers, halved lengthwise and seeded 1 (9-ounce) jar marinated artichoke hearts, drained and chopped 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1 cup ripe cherry tomatoes, halved 1/3 cup gaeta or kalamata olives, pitted 3 tablespoons minced fresh parsley Read More …

Black Bean Corn Salad with Cilantro Dressing Recipe

makes 4 servings 2 cups frozen corn, thawed 3 cups cooked or 2 (15.5-ounce) cans black beans-, rinsed and drained 1/2 cup chopped red bell pepper 1/4 cup minced red onion 1 (4-ounce) can chopped mild green chiles, drained 2 garlic cloves, crushed 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lime juice 2 tablespoons water 1/4 cup olive oil Read More …

Lentil Salad with Chiles Recipe

makes 4 servings 1 cup brown lentils, picked over, rinsed and drained 4 ripe plum tomatoes, chopped 2 celery ribs, cut into 1/4-inch slices 1 or 2 hot or mild chiles, seeded and minced 1/3 cup chopped green onions 2 tablespoons chopped fresh parsley 4 tablespoons olive oil 2 tablespoons sherry or balsamic vinegar salt and freshly ground black pepper Read More …

Tropical Black Bean Salad with Mango Recipe

makes 4 to 6 servings 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained and rinsed 1 ripe mango, peeled, pitted and cut into a 1/2-inch dice 1/2 cup chopped red bell pepper 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 jalapeno, seeded and minced (optional) 3 tablespoons grapeseed oil 2 tablespoons fresh lime juice 2 teaspoons agave nectar 1/4 teaspoon salt 1/8 teaspoon ground cayenne Read More …

White Bean Broccoli Salad Parsley-Walnut Pesto Recipe

makes 4 to 6 servings 1 pound yukon gold potatoes, peeled and cut into 1-inch chunks 3 cups broccoli- florets 1 1/2 cups cooked or 1 can cannellini or other white beans-, drained and rinsed 1/2 cup kalamata olives, pitted and halved 1/2 cup walnut pieces 2 garlic cloves, finely minced 1/2 cup chopped fresh parsley 1/4 cup walnut oil 1/4 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper Read More …

Tahini Broccoli Coleslaw Recipe

makes 4 to 6 servings 1/4 cup tahini (sesame paste) 2 tablespoons white miso 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons soy sauce 1 (12-ounce) bag broccoli- slaw 2 green onions, minced 1/4 cup toasted sesame seeds Read More …

Spicy Southwestern-Style Coleslaw Recipe

makes 4 servings 2 cups shredded green cabbage 2 cups shredded red cabbage 1 medium red bell pepper, cut into matchsticks 2 tablespoons minced fresh parsley 1/4 cup olive oil 2 tablespoons cider vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 1/8 teaspoon ground cayenne Read More …

Broccoli Coleslaw Apple Walnuts Recipe

makes 4 to 6 servings 1 fuji or gala apple, halved, cored and cut into 1/4-inch slices 1 teaspoon fresh lemon juice 1 (12-ounce) bag broccoli- slaw 1/2 cup toasted walnut pieces 1 tablespoon sugar 1/4 cup white balsamic vinegar 1/4 cup walnut oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Rainbow Coleslaw Recipe

makes 6 servings 1/2 small head green cabbage, finely shredded 1 large carrot, shredded 1 cup shredded fennel bulb 1 asian pear, halved, cored and cut into 1/4-inch slices 1/2 cup dried sweetened cranberries 2 tablespoons minced green onions 1 cup vegan vanilla yogurt 1 tablespoon fresh lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Crunchy Sesame Coleslaw Recipe

makes 4 servings 1/4 cup tahini (sesame paste) 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon sugar salt and freshly ground black pepper 3 cups shredded green cabbage 1 medium carrot, shredded 12 snow peas, trimmed and cut diagonally into thin matchsticks 2 green onions, minced 2 tablespoons toasted sesame seeds, for garnish 1 cup crispy chow mein noodles (optional) Read More …

Asian Coleslaw Recipe

makes 4 servings 8 ounces napa cabbage, cut crosswise into 1/4-inch strips 1 cup grated carrot 1 cup grated daikon radish 2 green onions, minced 2 tablespoons chopped fresh parsley 2 tablespoons rice vinegar 1 tablespoon grapeseed oil 2 teaspoons toasted sesame oil 1 tablespoon soy sauce 1 teaspoon grated fresh ginger 1 teaspoon sugar 1/2 teaspoon dry mustard salt and freshly ground black pepper 2 tablespoons chopped unsalted roasted peanuts, for garnish (optional) Read More …

Red Cabbage Slaw Black-Vinegar Dressing Recipe

makes 6 servings 4 cups shredded red cabbage 2 cups thinly sliced napa cabbage 1 cup shredded daikon radish 1/4 cup fresh orange juice 2 tablespoons chinese black vinegar 1 tablespoon soy sauce 1 tablespoon grapeseed oil 1 tablespoon toasted sesame oil 1 teaspoon grated fresh ginger 1 teaspoon sugar 1/2 teaspoon ground szechuan peppercorns 1 tablespoon black sesame seeds, for garnish Read More …

Creamy Coleslaw Recipe

makes 4 servings 1 small head green cabbage, finely shredded 1 large carrot, shredded ¾ cup vegan mayonnaise 1/4 cup soy milk 2 tablespoons cider vinegar 1 teaspoon sugar 1/2 teaspoon dry mustard 1/4 teaspoon celery seeds 1/2 teaspoon salt freshly ground black pepper Read More …

Sweet Potato Broccoli Salad Pomegranate-Peanut Dressing Recipe

makes 4 to 6 servings 3 sweet potatoes, unpeeled 2 cups lightly steamed broccoli- florets 2 celery ribs, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh parsley 1/4 cup creamy peanut butter- 1 teaspoon minced fresh ginger 1/4 cup grapeseed oil 1/4 cup fresh lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper 1/4 cup crushed unsalted roasted peanuts, for garnish 2 tablespoons fresh pomegranate seeds or 1/4 cup sweetened dried cranberries, for garnish Read More …

Bean Potato Salad Roasted Red Pepper Recipe

makes 4 servings 1 1/2 pounds small white potatoes, unpeeled 1 medium red bell pepper 1 can cannellini or other white beans-, drained and rinsed 3 green onions, minced 1 tablespoon capers 1/3 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon dijon mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

German-Style Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds white potatoes, unpeeled 1/2 cup olive oil 4 slices tempeh bacon 1 medium bunch green onions, chopped 1 tablespoon all-purpose flour 2 tablespoons sugar 1/3 cup white wine vinegar 1/4 cup water 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Vegan Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 2 celery ribs, cut into 1/4-inch slices 1/4 cup sweet pickle- relish 3 tablespoons minced green onions 1/2 to ¾ cup vegan mayonnaise 1 tablespoon soy milk 1 tablespoon tarragon vinegar 1 teaspoon dijon mustard 1/2 teaspoon salt freshly ground black pepper Read More …

French-Style Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 2 tablespoons minced fresh parsley 1 tablespoon minced fresh chives 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried 1/3 cup olive oil 2 tablespoons white wine or tarragon vinegar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon sugar Read More …

Healthy Potato Salad Recipe

makes 4 to 6 servings 2 pounds small white potatoes, unpeeled 1 small red onion, minced 1/2 medium red bell pepper, chopped 2 celery ribs, chopped 1 or 2 small fresh hot chiles, seeded and minced 1/4 cup minced fresh parsley 1/2 cup vegan mayonnaise 1/3 cup hot tomato salsa salt and freshly ground black pepper 1 ripe hass avocado Read More …

Indonesian Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 1 cup frozen peas, thawed 1/2 cup shredded carrot 4 green onions, chopped 1 tablespoon grapeseed oil 1 garlic clove, minced 1/3 cup creamy peanut butter 2 teaspoons sugar 1/2 teaspoon asian chili paste 2 tablespoons soy sauce 1 tablespoon rice vinegar ¾ cup unsweetened coconut milk 3 tablespoons chopped unsalted roasted peanuts, for garnish Read More …

Potato Salad Seitan Strips Tarragon-Mustard Vinaigrette Recipe

makes 4 to 6 servings 1 1/2 pounds small red potatoes, unpeeled and halved or quartered 1/2 cup minced red onion 2 celery ribs, chopped 1/3 cup plus 1 tablespoon olive oil 6 ounces seitan cut into 1/4-inch strips 1 tablespoon dijon mustard 1 garlic clove, minced 2 tablespoons tarragon vinegar 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Potato Salad Artichoke Hearts Grape Tomatoes Recipe

makes 4 to 6 servings 1 1/2 pounds yukon gold potatoes, peeled and cut into 1-inch dice 1 (10-ounce) package frozen artichoke hearts, cooked 2 cups halved ripe grape tomatoes 1/2 cup frozen peas, thawed 3 green onions, minced 1 tablespoon minced fresh parsley 1/3 cup olive oil 2 tablespoons fresh lemon juice 1 garlic clove, minced 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Roasted Potato Salad Chickpeas Sun-Dried Tomatoes Recipe

makes 4 to 6 servings 1 1/2 pounds yukon gold potatoes, cut into 1/2-inch dice 1 medium shallot, halved lengthwise and cut into 1/4-inch slices 1/4 cup olive oil salt and freshly ground black pepper 3 tablespoons white wine vinegar 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/3 cup chopped drained oil-packed sun-dried tomatoes 1/4 cup green olives, pitted and halved 1/4 cup chopped fresh parsley Read More …

Edamame Snow Pea Salad Lime-Ginger Dressing Recipe

makes 4 servings 2 tablespoons fresh lime juice 1 teaspoon grated fresh ginger 1/2 teaspoon sugar 1/4 teaspoon salt 2 tablespoons grapeseed oil 2 tablespoons toasted sesame oil 3 ounces snow peas, trimmed and blanched 1 1/2 cups cooked fresh or frozen shelled edamame 1 large carrot, shredded 1 medium yellow bell pepper, cut into matchsticks 3 green onions, minced 1 tablespoon minced fresh parsley or cilantro Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Fresh Tomato Salad Recipe

makes 4 servings 2 garlic cloves, crushed 1/4 cup olive oil 2 tablespoons tarragon vinegar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large ripe tomatoes, cut into 1/4-inch slices 4 to 8 boston lettuce leaves 2 tablespoons chopped fresh parsley 1 tablespoon torn fresh basil leaves Read More …

Syrian Bread Salad Recipe

makes 4 servings 3 (6-inch) pita breads, torn into bite-size pieces 2 large ripe tomatoes, cut into 1/4-inch dice 1 small red onion, chopped 1 medium english cucumber, peeled and cut into 1/2-inch dice 1/3 cup chopped green bell pepper 1/4 cup pitted brine-cured black olives 1/4 cup chopped fresh parsley 2 garlic cloves, minced juice of 1 lemon 1/2 teaspoon salt pinch ground cayenne 1/3 cup olive oil Read More …

Yellow Beet Salad Pears Pecans Recipe

makes 4 servings 3 to 4 medium yellow beets 2 tablespoons white balsamic vinegar 3 tablespoons vegan mayonnaise 3 tablespoons vegan sour cream 1 tablespoon soy milk 1 1/2 tablespoons minced fresh dillweed 1 tablespoon minced shallot 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 ripe bosc pears juice of 1 lemon 1 small head red leaf lettuce, torn into bite-size pieces 1/2 cup toasted pecan pieces Read More …

Yellow Mung Bean Salad Broccoli Mango Recipe

makes 4 servings 1/2 cup yellow mung beans-, picked over, rinsed and drained 3 cups small broccoli- florets, blanched 1 ripe mango, peeled, pitted and chopped 1 small red bell pepper, chopped 1 jalapeno or other hot green chile, seeded and minced 2 tablespoons chopped fresh cilantro 1 teaspoon grated fresh ginger 2 tablespoons fresh lemon juice 3 tablespoons grapeseed oil salt 1/4 teaspoon sugar 1/3 cup unsalted roasted cashews, for garnish Read More …

Green Bean Pear Salad Almonds Recipe

makes 4 servings 1/4 cup toasted sesame oil 3 tablespoons rice vinegar 2 tablespoons almond butter 2 tablespoons soy sauce 1 tablespoon agave nectar 1 teaspoon grated fresh ginger 1/8 teaspoon ground cayenne 8 ounces green beans, trimmed and cut into 1-inch pieces 1 carrot, cut on the diagonal into 1/4-inch slices 1/4 cup minced red onion 2 ripe pears, cored and cut into 1/2-inch dice 1/2 cup toasted slivered almonds 1/4 cup golden raisins 4 to 6 cups mixed salad greens Read More …

Caponata Salad Recipe

makes 6 servings 1/4 cup olive oil 1 medium eggplant, peeled and cut into 1/4-inch dice 1 small red onion, chopped 1 celery rib, chopped 2 garlic cloves, minced 2 cups chopped fresh or drained canned plum tomatoes 2 tablespoons capers 3 tablespoons red wine vinegar 2 teaspoons sugar 1 tablespoon minced fresh basil or 1 teaspoon dried 1/2 teaspoon salt Read More …

Endive Orange Salad Toasted Pecans Recipe

makes 4 servings 2 medium heads belgian endive, leaves separated 2 navel oranges, peeled, halved and cut into 1/4-inch slices 1/4 cup chopped toasted pecans 2 tablespoons minced red onion 3 tablespoons olive oil 1 1/2 tablespoons fig-infused balsamic vinegar 1/4 teaspoon sugar salt and freshly ground black pepper 1 tablespoon fresh pomegranate seeds (optional) Read More …

Cranberry-Carrot Salad Citrus-Walnut Vinaigrette Recipe

makes 4 servings 1 pound carrots, shredded 1 cup sweetened dried cranberries 1/2 cup toasted walnut pieces 2 tablespoons fresh lemon juice 3 tablespoons toasted walnut oil 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Fennel-Orange Salad Black Olives Pine Nuts Recipe

makes 4 servings 1 medium fennel bulb, cut into 1/4-inch slices 2 oranges, peeled, quartered and cut into 1/4-inch slices 1/4 cup kalamata olives, pitted and halved 2 tablespoons chopped fresh parsley 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper 4 large or 8 small boston lettuce leaves 1/4 cup toasted pine nuts Read More …

Eggplant Bell Pepper Salad Recipe

makes 4 servings 2 medium japanese eggplants, cut into 1/2-inch dice 2 medium red bell peppers, cut into 1/2-inch dice 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1 garlic clove, minced 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1 small head romaine lettuce, torn into bite-size pieces 1/2 cup toasted walnut pieces, for garnish Read More …

Corn Red Bean Salad Recipe

makes 4 servings 1 (10-ounce) package frozen corn kernels, cooked 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 celery rib, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh cilantro or parsley 1/4 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/4 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Sesame Cucumber Salad Recipe

makes 4 to 6 servings 2 medium english cucumbers, peeled and cut into 1/4-inch slices 2 tablespoons chopped fresh parsley 3 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 tablespoon mirin 2 teaspoons rice vinegar 1 teaspoon sugar 2 tablespoons toasted sesame seeds Read More …

Cold Cucumber Salad Recipe

makes 6 servings 2 medium english cucumbers, peeled and cut into 1/4-inch slices 1/2 small red onion, cut into 1/8-inch slices 3 tablespoons fresh lemon juice 1/4 cup olive oil 2 tablespoons chopped fresh dillweed 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper pinch sugar Read More …

Giardiniera Recipe

makes 6 servings 1 medium carrot, cut into 1/4-inch rounds 1 medium red bell pepper, cut into 1/2-inch dice 1 cup small cauliflower florets 2 celery ribs, finely chopped 1/2 cup chopped onion 2 tablespoons salt 1/4 cup sliced pimiento-stuffed green olives 1 garlic clove, minced 1/2 teaspoon sugar 1/2 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 3 tablespoons white wine vinegar 1/3 cup olive oil Read More …

Indonesian Salad Green Bean Cabbage Carrots Recipe

makes 4 servings 2 cups green beans, trimmed and cut into 1-inch pieces 2 medium carrots, cut into 1/4-inch slices 2 cups finely shredded cabbage 1/3 cup golden raisins 1/4 cup unsalted roasted peanuts 1 garlic clove, minced 1 medium shallot, chopped 1 1/2 teaspoons grated fresh ginger 1/3 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon ground cayenne ¾ cup unsweetened coconut milk Read More …

Classic Autumn Salad Recipe

makes 4 servings 1 pound sweet potatoes, peeled and cut into 1/2-inch dice 1 tablespoon pure maple syrup 1/2 teaspoon dijon mustard 1/2 teaspoon salt 2 tablespoons apple cider vinegar 1/3 cup grapeseed oil 1 ripe bosc pear 1 crisp red-skinned apple, such as red delicious, fuji, or gala 2 celery ribs, chopped 1/2 cup toasted walnuts or pecans 1/4 cup sweetened dried cranberries 2 green onions, minced Read More …

Mango Snow Pea Salad Recipe

makes 4 servings 1/2 teaspoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup creamy peanut butter 1 tablespoon plus 1 teaspoon light brown sugar 1/4 teaspoon crushed red pepper 3 tablespoons rice vinegar 3 tablespoons water 1 tablespoon soy sauce 2 cups snow peas, trimmed and lightly blanched 2 ripe mangos, peeled, pitted, cut into 1/2-inch dice 1 large carrot, shredded 1 medium cucumber, peeled, halved lengthwise and seeded 3 cups shredded romaine lettuce 1/2 cup chopped unsalted roasted peanuts, for garnish Read More …

Radish Cucumber Salad Tarragon Vinaigrette Recipe

makes 4 servings 2 medium english cucumbers, peeled, halved, seeded, cut into 1/4-inch slices 6 small red radishes, cut into 1/8-inch slices 2 1/2 tablespoons tarragon vinegar 1/2 teaspoon dried tarragon 1/4 teaspoon sugar salt and freshly ground black pepper 1/4 cup olive oil Read More …

Chopped Salad Recipe

makes 4 servings ¾ cup olive oil 1/4 cup white wine vinegar 2 teaspoons dijon mustard 1 garlic clove 1 tablespoon minced green onions 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 small head romaine lettuce, chopped 1/2 small head iceberg lettuce, chopped 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 ripe tomatoes, cut into 1/2-inch dice 1 medium english cucumber, peeled, halved lengthwise and chopped 2 celery ribs, chopped celery 1 medium carrot, chopped 1/2 cup halved pitted kalamata olives 3 small red radishes, chopped 2 tablespoons chopped fresh parsley 1 ripe hass avocado, pitted, peeled and cut into 1/2-inch dice Read More …

Green Goddess Salad Greek-Style Recipe

makes 4 servings 1 medium head romaine lettuce, torn into bite-size pieces 1 medium english cucumber, peeled, seeded and chopped 1 ripe tomato, cut into bite-size pieces 3 canned artichoke hearts, drained and quartered 1/2 small red onion, cut into 1/4-inch slices 1/2 cup kalamata olives, pitted and halved 1/4 cup toasted pine nuts 1/4 cup chopped fresh parsley 1/2 cup oh-my-goddess dressing 8 ounces tofu feta spinach salad almonds fuji apple figs makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Watercress Fennel Avocado Salad Dried Cherries Macadamias Recipe

makes 4 servings 1 tablespoon chopped shallot 1/3 cup olive oil 3 tablespoons sherry vinegar ¾ teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 medium bunches watercress, tough stems removed 1 fennel bulb, cut into 1/4-inch slices 1/3 cup dried cherries or sweetened dried cranberries 1/4 cup macadamia nuts, coarsely chopped 1 ripe hass avocado, pitted, peeled and cut into 1/4-inch dice Read More …

Color Fusion Vegetable Salad Recipe

makes 4 servings 3 cups watercress, tough stems removed and coarsely chopped 1 medium carrot, shredded 1 cup finely shredded red cabbage 1 cup ripe grape or cherry tomatoes, halved 1 medium yellow bell pepper, cut into matchsticks 1 1/2 cups cooked or 1 can chickpeas, rinsed and drained 1/4 cup halved pitted kalamata olives 1 ripe hass avocado, pitted, peeled and cut into 1/2-inch dice 1/4 cup olive oil 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper pinch sugar Read More …

Carrot Orange Salad Cashews Cilantro Recipe

makes 4 servings 1 pound carrots, shredded 2 oranges, peeled, segmented and chopped 1/2 cup unsalted roasted cashews 1/4 cup chopped fresh cilantro 2 tablespoons fresh orange juice 2 tablespoons fresh lime juice 2 teaspoons sugar salt and freshly ground black pepper 1/3 cup olive oil Read More …

Spinach Salad Orange-Dijon Dressing Recipe

makes 4 servings 2 tablespoons dijon mustard 2 tablespoons olive oil 1/4 cup fresh orange juice 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 1 tablespoon minced green onions 5 cups fresh baby spinach, torn into bite-size pieces 1 navel orange, peeled and segmented 1/2 small red onion, sliced paper thin Read More …

Spinach Salad Almonds Fuji Apple Figs Recipe

makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Grilled Radicchio Salad with Lemony Dressing Recipe

makes 4 servings 1 medium head radicchio, quartered 1/4 cup olive oil, plus more to coat the radicchio 1 medium head leaf lettuce, torn into bite-size pieces 1 small red or yellow bell pepper, cut into matchsticks 1/4 cup raw cashews 1/4 cup chopped green onions 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon pure maple syrup 1/2 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Baby Greens Pear Pecans Ginger Dressing Recipe

makes 4 servings 3 tablespoons sherry vinegar 1 medium shallot, minced 2 teaspoons grated fresh ginger 1/2 teaspoon sugar 1/8 teaspoon dry mustard 1/8 teaspoon ground cayenne 1/2 teaspoon salt 1/3 cup olive oil 5 cups mixed baby greens 2 celery ribs, cut into 1/4-inch slices 1/2 cup toasted pecan pieces 1 ripe pear, such as bosc or anjou Read More …

Spring Greens with Black Olives Toasted Pine Nuts Recipe

makes 4 servings 1 tablespoon chopped green onions 1/4 cup chopped fresh parsley 1/4 cup walnut oil 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon salt freshly ground black pepper 5 cups mixed field greens 1/4 cup chopped pitted kalamata olives ¾ cup sliced hulled fresh strawberries 2 tablespoons toasted pine nuts Read More …

Apple Salad Creamy Mustard Dressing Recipe

makes 4 servings 2 tablespoons white wine vinegar 1 tablespoon dijon mustard 1 tablespoon minced fresh parsley 1/3 cup olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups arugula leaves 3 cups chopped leaf lettuce 1/2 small red onion, cut into 1/4-inch slices 1 apple, such as gala or fuji, halved, cored and cut into 1/4-inch slices Read More …

Lettuce Grape Tomato Salad Avocado Baby Peas Recipe

makes 4 servings 1 garlic clove, chopped 1 tablespoon chopped shallot 1/2 teaspoon dried basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon sugar 3 tablespoons white wine vinegar 1/3 cup olive oil 1 medium head romaine lettuce, cut into 1/4-inch strips 12 ripe grape tomatoes, halved 1/2 cup frozen baby peas, thawed 8 kalamata olives, pitted 1 ripe hass avocado Read More …

Walnut Salad with Raspberry-Walnut Vinaigrette Recipe

makes 4 servings 1 tablespoon raspberry jam 2 tablespoons sherry vinegar 1/4 cup walnut oil salt and freshly ground black pepper 1 medium head butterhead lettuce, torn into bite-size pieces 1/3 cup toasted coarsely chopped walnuts 2 tablespoons coarsely chopped red onion 1/2 cup fresh raspberries Read More …

Mushroom Croustades Recipe

makes 12 croustades 12 thin slices soft white bread 1 tablespoon olive oil, plus more for brushing bread 2 medium shallots, chopped 2 garlic cloves, minced 12 ounces white mushrooms, chopped 1/4 cup chopped fresh parsley 1 teaspoon dried thyme 1 tablespoon soy sauce Read More …

Basic Bruschetta Recipe

makes 4 to 6 servings 4 to 6 thick slices italian bread olive oil, for brushing the bread 1 large garlic clove, halved coarse salt topping of choice Read More …

Chicken with Peppers Tomatoes Onions and Spanish Ham Recipe

¼ cup spanish extra-virgin olive oil, plus 1 tablespoon 4 chicken legs, thighs and drumsticks separated salt to taste 2 cups diced spanish onions ½ cup diced green bell peppers ½ cup diced red bell peppers 2 tablespoons minced garlic 1 cup dry white wine ½ cup thinly sliced and diced jamon serrano (spanish cured ham) ½ teaspoon sweet pimenton (spanish smoked paprika) 2 cups plain canned tomato sauce 1 fresh rosemary sprig 1 bay leaf 2 cups flat mineral or filtered water Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Cold Almond and Garlic Soup with Figs and Marcona Almonds Spanish Recipe

1½ pounds blanched almonds 6 cups flat mineral or filtered water 2 garlic cloves ¾ cup aged sherry vinegar, plus 1 tablespoon 2½ cups spanish extra-virgin olive oil, plus 2 tablespoons 3 slices of rustic bread, crusts removed, about 2 ounces 4 fresh black figs, quartered 4 tablespoons roughly chopped spanish marcona almonds 1 tablespoon chopped chives Read More …

Drunken Goat Cheese and Tomato Salad Spanish Recipe

4 ripe beefsteak tomatoes 4 tablespoons spanish extra-virgin olive oil sea salt to taste 4 ripe plum tomatoes 1 tablespoon pedro ximenez (px) vinegar, or spanish aged sherry vinegar 8 ounces murcia al vino (red wine-soaked spanish goat cheese), cut into ½-inch sticks ½ cup empeltre olives or other good-quality black olives, pitted fresh thyme sprigs fresh chervil sprigs Read More …

Pepper Onion Cucumber and Tomato Salad with Cured Tuna Loin Spanish Recipe

3 tablespoons spanish extra-virgin olive oil 1 tablespoon sherry vinegar sea salt to taste ½ cucumber 1 green bell pepper, seeded and minced 1 ripe plum tomato, seeded and minced 8 cherry tomatoes, halved 1 ounce thinly sliced mojama (spanish salt-cured tuna loin), about 12 slices 1 scallion, thinly sliced fresh chervil sprigs Read More …

Extremaduran Cold Tomato Bread Salad Spanish Recipe

2 thick slices rustic bread (about 4 ounces) 6 tablespoons spanish extra-virgin olive oil 6 ripe plum tomatoes ½ garlic clove, peeled ¼ teaspoon sweet pimenton (spanish smoked paprika) 1 tablespoon chopped fresh flat-leaf parsley sea salt to taste 1 tablespoon sherry vinegar 1 green bell pepper, seeded and diced 1 scallion, thinly sliced 1 cup quartered green olives Read More …

Clementines with Chinchon Anchovy and Black Olives Spanish Recipe

for the dressing 1 cup spanish extra-virgin olive oil ¼ cup sherry vinegar 4 tablespoons chinchon or other anisette zest and juice of 2 clementines 1 shallot, thinly sliced 12 empeltre olives or other good-quality black olives sea salt to taste for the salad ½ head romaine lettuce, tough outer leaves discarded ½ head bibb lettuce, tough outer leaves discarded ½ head red leaf lettuce, tough outer leaves discarded 8 oil-packed anchovy fillets 4 clementines, peeled and sliced into ¼-inch rounds tender watercress leaves (optional) sea salt to taste Read More …

Soft and Crunchy White Asparagus Salad Spanish Recipe

4 tablespoons spanish extra-virgin olive oil 1 tablespoon sherry vinegar salt to taste 2 16-ounce cans spanish white asparagus, drained 6-8 fresh white asparagus spears, trimmed and peeled 1 orange 2 ounces roncal (spanish sheep’s-milk cheese from navarre) fresh edible flowers (optional) 1 teaspoon chopped chervil, for garnish Read More …

Lentil Salad with Blue Valdeon Cheese Spanish Recipe

for the salad 1 cup dried french green lentils ½ onion ½ head of garlic, papery outer skin removed 1 bay leaf 2 tablespoons spanish extra-virgin olive oil 1 teaspoon salt ½ cup diced green bell pepper ½ cup diced red bell pepper ½ cup diced, seeded plum tomatoes 1 shallot, diced for the dressing 3 tablespoons spanish extra-virgin olive oil 2 tablespoons sherry vinegar 2 teaspoons sea salt 2 tablespoons chopped chives 2 ounces valdeon (spanish blue cheese from castilla y leon), crumbled Read More …

Sweet-and-Sour Salad with Tomatoes and Afuegal Pitu Cheese Spanish Recipe

for the dressing 1 tablespoon spanish cider vinegar or a good-quality cider vinegar 3 tablespoons spanish extra-virgin olive oil leaves from 1 fresh thyme sprig 1 tablespoon honey salt to taste for the salad 8 plum tomatoes 2 heads of frisee lettuce, leaves separated 12 cherry tomatoes, halved 5 ounces afuega’l pitu (spanish cow’s-milk cheese from asturias) fresh chervil sprigs sea salt to taste Read More …

Classic Potato Salad with Crunchy Trout Roe Spanish Recipe

for the mayonnaise 2 large eggs 1 cup spanish extra-virgin olive oil 1 teaspoon fresh lemon juice 1 teaspoon salt 1 cup vegetable oil for the salad 4 russet potatoes, peeled 1 large carrot, trimmed and peeled 7 large eggs 16 ounces spanish canned tuna, preferably oil-packed bonito, separated into flakes 1 cup fresh peas, blanched (or thawed frozen peas) sea salt to taste 4 ounces trout roe, preferably spanish spanish extra-virgin olive oil Read More …

Shredded Salt Cod with Tomatoes and Olives Spanish Recipe

8 ounces salt cod (see tip) 4 ripe plum tomatoes 1 tablespoon spanish extra-virgin olive oil, plus more for drizzling ¼ cup pitted black olives 2 teaspoons thinly sliced scallion salt to taste 2 teaspoons minced chives Read More …

Shrimp Clam Chowder Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high); saute quick release for the soup 6 slices bacon, chopped 4 cups cubed potatoes (¾-inch dice) 1½ cups chopped yellow onions 1 (8-ounce) bottle clam juice, or 1 cup chicken or fish broth 1 cup water 1 tablespoon minced garlic 2 or 3 sprigs fresh thyme, or 1 teaspoon dried 1 teaspoon salt 1 teaspoon black pepper 2 bay leaves for finishing ¼ cup water (optional) 2 tablespoons cornstarch (optional) 1 (14-ounce) can clams, undrained 1 cup cooked salad shrimp ½ cup heavy cream ¼ cup chopped fresh parsley Read More …

Crock Pot Pesto Salad Slow Cooker Recipe

1 lb organic boneless chicken breasts- (3 or 4 pieces) 1 garlic clove, chopped 1/2 white onion, chopped cup organic chicken broth 1/4 tsp garlic powder dash of salt and freshly ground pepper pesto sauce: 1 cup fresh basil 1/2 cup spinach 1/2 cup cashews, walnuts, or nuts of choice 1 tbsp extra-virgin olive oil garlic clove 1/2 lemon, juiced dash himalayan sea salt, to taste. dash freshly ground pepper, to taste. dash red pepper flakes. 1/4 cup pine nuts Read More …

Crock Pot Jalapeno Popper Chicken Sandwiches Slow Cooker Recipe

1/4 cup chopped onion 1/2 lb. boneless skinless chicken breast- ¼ tsp salt 1/4 cup salsa verde 1/2 can (10.5 oz.) diced tomatoes, undrained 1 tbsps. butter 2 slices diced cooked bacon 1/4 cup plain bread crumbs 1 tbsps. butter 1/2 cup shredded cheddar cheese 4 oz. ¼ cup milk Read More …

Shredded Crock Pot BBQ Chicken Slow Cooker Recipe

4 boneless skinless chicken breasts- 1 12oz container bbq sauce 1/4 cup brown sugar 1/2 cup italian salad dressing 2 tbsp worcestershire sauce 6 hamburger buns Read More …

Simple Chocolate Pudding Slow Cooker Recipe

1/3 cup (67 g) sugar 2 tbsps (28 g) unsalted butter ¼ cup (60 ml) egg substitute 1 ounce 28g unsweetened chocolate, melted and cooled 1¼ cups (156 g) flour 1 tsp baking soda ½ cup (120 ml) buttermilk ½ teaspoon vanilla Read More …

Simple Indian Pudding Slow Cooker Recipe

250 g flour 4 l milk, heated 1 cup (140 g) cornmeal 1 cup (340 g) dark molasses ¼ cup (50 g) sugar ¼ cup (55 g) unsalted butter ¼ teaspoon baking soda ½ cup (120 ml) egg substitute Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Simple Baked Beans Slow Cooker Recipe

2½ cups (538 g) dried navy beans- 2 tbsps (120 g) molasses ¼ cup (60 g) brown sugar ¼ pound (115 g) low-salt bacon ¼ teaspoon pepper Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Barbecued Limas Slow Cooker Recipe

1¼ cups (253 g) dried lima beans- ¾ cup (120 g) onion, chopped in large pieces ½ teaspoon dry mustard 1 tsp cider vinegar 3 tbsps (40 g) molasses ¼ cup (70 g) chili sauce Read More …

German Potato Salad Slow Cooker Recipe

2 large potatoes, sliced ½ cup (80 g) chopped onions ½ cup (50 g) sliced celery ¼ cup (38 g) diced green bell pepper ¼ cup (60 ml) vinegar ¼ cup (60 ml) oil 4 slices low-salt bacon, cooked and crumbled Read More …

Simple Broccoli Casserole Slow Cooker Recipe

560g frozen broccoli- spears 1 can (10 ounces, or 280 g) low-salt cream of celery soup 1¼ cups (150 g) grated cheddar cheese, divided ¼ cup (25 g) minced scallions saltines, crushed Read More …

Simple Black Bean Chili Slow Cooker Recipe

1 pound (455 g) pork loin, cut in 1-inch (2.5 cm) cubes 520 g low-salt salsa 688 g black beans-, cooked or canned without salt ½ cup (120 ml) low-salt chicken broth 1 cup (150 g) chopped red bell peppers 1 cup (160 g) chopped onion 1 tsp cumin 2 tbsps (15 g) chili powder 1 tsp oregano Read More …

Turkey Cheeseburger Soup Slow Cooker Recipe

1 pound (455 g) ground turkey 1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ cup (50 g) chopped celery 700 ml low-salt beef broth 1 cup 235 ml skim milk 475 ml water 2 tbsps (15 g) flour 225g cheddar cheese, shredded Read More …

Cranberry Barbecued Turkey Slow Cooker Recipe

3/4 pound (1.3 kg) turkey legs 1 pound (455 g) jellied cranberry sauce ½ cup (140 g) chili sauce 2 tbsps (28 ml) cider vinegar ½ teaspoon cinnamon Read More …

Barbecued Turkey Thighs Slow Cooker Recipe

3 pounds (1 3 kg) turkey thighs, skin removed ¼ teaspoon black pepper 1/3 cup (113 g) molasses 1/3 cup (80 ml) cider vinegar ½ cup (120 g) low-salt ketchup 3 tbsps (45 ml) worcestershire sauce ½ teaspoon liquid smoke 2 tablespoons (20 g) minced onion Read More …

Simple Taco Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 2 tbsps (15 g) salt-free mexican seasoning 4 cups (950 ml) low-salt vegetable juice 1 cup (260 g) low-salt salsa Read More …

Barbecued Chicken Thighs Slow Cooker Recipe

3/4 pound (1 3 kg) chicken- thighs, skin removed ½ cup (120 g) low-salt ketchup ¼ cup (60 ml) water ½ cup (115 g) brown sugar 2 tbsps (15 g) low-salt onion soup mix Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Barbecued Meatballs Slow Cooker Recipe

1 pound (900 g) meatballs, basic or turkey 1 cup (240 g) low-salt ketchup ½ cup (115 g) brown sugar ½ teaspoon liquid smoke ½ teaspoon garlic powder ½ cup (80 g) chopped onion Read More …

Simple Red Beans Slow Cooker Recipe

1 pound (455 g) dried kidney beans- ½ teaspoon chopped garlic 1 cup (160 g) finely chopped onion ½ cup (50 g) chopped celery 1 pound (455 g) smoked sausage, browned and cut in thin slices 3 bay leaves 6 1 cups (1 4 l) water Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Barbecued Beef Roast Slow Cooker Recipe

4 pounds (1.8 kg) beef round roast 1 cup (240 g) low-salt ketchup 1 cup (160 g) chopped onion ¾ cup (175 ml) water ¼ cup (60 ml) worcestershire sauce ¾ cup (170 g) brown sugar Read More …

Simple Beef Brisket Slow Cooker Recipe

3 pounds (1 3 kg) beef brisket, trimmed and cut in half 1 cup (240 g) low-salt ketchup 1 cup (160 g) chopped onion 2 tbsps (28 ml) cider vinegar 1 tbsp (15 g) horseradish 1 tbsp (11 g) mustard ½ teaspoon pepper Read More …

Barbecued Brisket Slow Cooker Recipe

4 pounds (1 8 kg) beef brisket 355 ml beer 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 2 tsps prepared mustard 2 tbsps (28 ml) balsamic vinegar 2 tbsps (28 ml) worcestershire sauce 1 tsp garlic powder ½ teaspoon ground allspice 1 tbsp (15 g) brown sugar 1 cup (150 g) chopped red bell pepper 1 cup (160 g) chopped onion ¼ teaspoon pepper Read More …