- 340g penne pasta
- 2 chicken breasts, cut into bite-sized pieces1
- 60g mushrooms, sliced
- 150g asparagus, cut into 1-inch pieces
- 120ml double cream
- 100g grated Parmesan cheese
- Salt and pepper to taste
- Cook penne pasta according to package instructions.
- Cook chicken, mushrooms, and asparagus in oil, until chicken is cooked through.
- Add the cream, slowly, Parmesan cheese and seasoning and simmer until sauce thickens.
- Combine cooked pasta, chicken, and sauce. Season with salt and pepper to taste.
- Serve hot, garnished with parsley or basil leaves (optional).