Canarian Recipes: Rosquetes con ralladura de limón
Traditional lemon zest doughnuts, sometimes called biscuits, are a delightful treat: crisp on the outside, tender on the inside, and bursting with an irresistible citrus aroma.
Ingredients
- 2 eggs
- 100 g of sugar
- 100 ml of mild oil
- 1 lemon (zest)
- 1 tablespoon of lemon juice
- 1 packet of baking powder (Royal type)
- 400–450 g of flour
- 1 pinch of salt
- Oil for frying
- Sugar for coating
- Icing sugar for decorating (optional)
Method
- Whisk the eggs with the sugar until frothy.
- Incorporate the oil, lemon zest, and lemon juice. Mix well.
- Gradually add the flour together with the baking powder and salt. Knead until you have a smooth dough that does not stick.
- Shape into small balls and form doughnuts (ring shape).
- Fry in hot oil (medium heat, not too strong) until golden brown.
- Remove from the oil and coat in sugar while still warm.
Tips
Ensure the oil is not too hot, as this will cause them to brown on the outside without cooking through.
You can add a hint of cinnamon or anise for extra flavour.
If you prefer, you can also bake them (though they will be lighter and less crisp).