This spinach and feta stuffed chicken breast is super easy! Cut a slit in the chicken and fill with a mixture of feta and seasonings. You won’t believe how moist & juicy this 30-minute dish is!
Ingredients
- 4 chicken breasts1 tablespoon oil
- 1 onion, finely chopped
- 1 cloves garlic, minced
- 5 ounces fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Toothpicks for securing, soaked
Directions
- Preheat oven to 375°F (190°C).
- Carefully butterfly each chicken breast and pound to even thickness.
- Heat the oil over medium heat. Add chopped onion and garlic, and sauté until onion is translucent.
- Add chopped spinach to the skillet, and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, mix together the cooked spinach mixture, feta cheese, and sun-dried tomatoes.
- Season with salt and pepper to taste.
Spoon the spinach and feta mixture onto each chicken breast and roll tightly, securing with toothpicks. - Place the stuffed chicken breasts in a baking dish, seam side down.
- Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.
- Garnish with your choice of herbs and sun dried tomatoes.(optional)
