Fresh, creamy and incredibly easy to prepare, as it requires no baking and is made with simple ingredients. Ideal for summer.
Ingredients
- 200ml orange juice 100%
- 300g sponge fingers
- 150g baking margarine
- 350g mascarpone
- 700g strawberries
- 12 tbsp sugar
- 2 packets vanilla sugar
Instructions
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Wash half the strawberries, hull them, then blend them with the orange juice, 3 tbsp sugar, and 1 vanilla sugar.
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For the cream, mix the margarine with the remaining sugar until fluffy.
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Finally, whip the cream with the cheese until smooth. Soak half of the baby sponge cake in the orange strawberries, then place them in a neat row.
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Add half of the cream, then the rest of the strawberry sponge cake. Spread the other half of the cream on top, chill well.
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When serving, dredge the strawberries with 1 vanilla sugar and 3 tbsp sugar.