Ice Cream Crepes Recipe

makes 4 servings 1 1/2 pints vegan vanilla ice cream, softened 4 vegan dessert crepes 2 tablespoons vegan margarine 1/4 confectioners sugar 1/4 cup fresh orange juice 1 tablespoon fresh lemon juice 1/4 cup grand marnier or other orange-flavored liqueur Read More …

Vegan Dessert Crepes Recipe

makes 10 crepes 1 1/3 cups plain or vanilla soy milk 1 cup all-purpose flour 1/3 cup firm tofu, drained and crumbled 3 tablespoons vegan margarine, melted 2 tablespoons sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon salt canola or other neutral oil, for cooking Read More …

Chocolate Bread Pudding with Rum Sauce Recipe

makes 6 servings 1/3 cup unsweetened cocoa powder 1/4 cup applesauce 2 cups plain or vanilla soy milk 2/3 cup sugar 1/2 teaspoon ground cinnamon pinch salt 2 teaspoons pure vanilla extract 4 cups white bread, torn into small pieces 1/2 cup semisweet vegan chocolate chips 1/2 cup vegan margarine, softened 1/2 cup confectioners sugar 2 1/2 tablespoons dark rum Read More …

Pumpkin-Cranberry Bread Pudding Recipe

makes 6 servings 4 cups cubed whole grain or white bread 1/2 cup sweetened dried cranberries 1/2 cup shelled pumpkin seeds (pepitas) 1 (16-ounce) can solid-pack pumpkin ¾ cup light brown sugar 1 teaspoon pure vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 2 cups plain or vanilla soy milk Read More …

Fresh Cherry-Vanilla Bread Pudding Recipe

makes 6 servings 4 cups cubed white bread 2 cups pitted and halved cherries 2 cups plain or vanilla soy milk 8 ounces soft silken tofu, drained 2/3 cup sugar 2 teaspoons pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Sweet Vermicelli Pudding Recipe

makes 4 to 6 servings 2 tablespoons vegan margarine 6 ounces seven noodles, vermicelli noodles, or angel hair pasta 1/2 cup toasted slivered almonds 1/2 cup unsalted shelled pistachio nuts 2 cups plain or vanilla soy milk 1 cup unsweetened coconut milk 1/4 cup sugar 1/4 cup golden raisins 1/2 teaspoon ground cardamom 1 1/2 teaspoons rosewater or pure vanilla extract Read More …

Paradise Pudding Recipe

makes 4 servings 1 tablespoon vegan margarine 1/4 cup unsalted roasted cashews 1/4 cup golden raisins 1 cup suji (semolina or cream of wheat) 1/2 cup sugar 1 1/2 cups pineapple, mango, or white grape juice 1/4 cup pineapple chunks 1/4 teaspoon ground cardamom Read More …

Coconut-Pistachio Rice Pudding Recipe

makes 6 servings 1 (13.5-ounce) can unsweetened coconut milk 1/2 cup plain or vanilla soy milk 1/2 cup sugar 2 1/2 cups cooked jasmine or basmati rice 1 1/2 teaspoons pure vanilla extract 1 teaspoon ground cardamom or allspice 1/8 teaspoon salt 1/2 cup unsalted shelled pistachio nuts, coarsely chopped 1/2 cup sweetened shredded coconut Read More …

Maple-Baked Rice Pudding with Dried Cranberries Recipe

makes 6 servings 2 1/2 cups cooked rice 1 1/2 cups plain or vanilla soy milk 1/3 cup pure maple syrup 3 tablespoons sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon pinch salt 1/3 cup golden raisins or sweetened dried cranberries Read More …

Cashew Chocolate Pudding Recipe

makes 4 servings 1 cup vegan semisweet chocolate chips 1/2 cup unsalted raw cashews 1/2 cup plain or vanilla soy milk ¾ cup firm silken tofu, drained 1/3 cup agave nectar or pure maple syrup 1 teaspoon pure vanilla extract Read More …

Pear Crumble Recipe

makes 6 servings 5 ripe bartlett pears, peeled, cored and cut into 1/4-inch slices 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup all-purpose flour 1/2 cup old-fashioned oats 1 cup sugar 1/2 cup vegan margarine, cut into small pieces Read More …

Banana-Pecan Strudel Recipe

makes 6 servings 2 tablespoons vegan margarine 1/2 cup light brown sugar ¾ cup chopped unsalted pecans 3 ripe bananas, sliced 2 tablespoons rum or 1 teaspoon rum extract (optional) 1/2 teaspoon ground cinnamon 1 sheet frozen puff pastry, thawed sugar, for rolling and dusting pastry Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Blueberry-Peach Crisp Recipe

makes 8 servings 4 fresh ripe peaches, peeled, pitted and cut into 1/4-inch slices 2 cups fresh blueberries 1 tablespoon cornstarch ¾ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons vegan margarine Read More …

Apple Pear Cobbler Recipe

makes 6 servings 3 granny smith apples, peeled, cored and shredded 2 ripe pears, peeled, cored and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons canola or other neutral oil 1/2 cup plain or vanilla soy milk Read More …

Two-Berry Cobbler Recipe

makes 8 servings 3 cups blueberries ¾ cup sugar 1 tablespoon cornstarch 1/4 cup water 1 cup canned whole-berry cranberry sauce 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegan margarine, melted 1/2 cup plain or vanilla soy milk Read More …

Apple Tart with Walnut Crust Recipe

makes 8 servings crust 1 cup walnut pieces 1/2 cup pitted dates 1/2 cup old-fashioned oats 3 tablespoons vegan margarine 2 tablespoons sugar filling 5 granny smith apples, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/4 cup vegan margarine Read More …

Ginger-Pear Tart with Cranberries Walnuts Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water filling 5 ripe bartlett pears, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 1/2 teaspoon grated fresh ginger 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/8 teaspoon salt 1/4 cup vegan margarine 1/2 cup sweetened dried cranberries 1/2 cup chopped walnut pieces 1 tablespoon minced crystallized ginger Read More …

Banana Mango Pie Recipe

makes 6 servings 1 1/2 cups vegan vanilla cookie crumbs 1/4 cup vegan margarine, melted 1 cup mango juice 1 tablespoon agar flakes 1/4 cup agave nectar 4 ripe bananas, peeled and cut into chunks 1 teaspoon fresh lemon juice 1 fresh ripe mango, peeled, pitted and thinly sliced Read More …

Peanut Butter-Ice Cream Pie Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 quart vegan vanilla ice cream, softened 2 cups creamy peanut butter vegan chocolate curls, for garnish Read More …

Cashew-Banana Cream Pie Recipe

makes 8 servings 1 1/2 cups vegan vanilla cookie crumbs 1/4 cup vegan margarine, melted 1/2 cup unsalted raw cashews 1 (13-ounce) can unsweetened coconut milk 2/3 cup sugar 3 ripe bananas 1 tablespoon agar flakes 1 teaspoon pure vanilla extract 1 teaspoon coconut extract (optional) vegan whipped cream, homemade or store-bought and toasted coconut, for garnish Read More …

No-Bake Fresh Fruit Pie Recipe

makes 8 servings 1 1/2 cups vegan oatmeal cookie crumbs 1/4 cup vegan margarine 1 pound firm tofu, well drained and pressed ¾ cup sugar 1 teaspoon pure vanilla extract 1 ripe peach, pitted and cut into 1/4-inch slices 2 ripe plums, pitted and cut into 1/4-inch slices 1/4 cup peach preserves 1 teaspoon fresh lemon juice Read More …

Strawberry Cloud Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water filling 1 (12-ounce) package firm silken tofu, drained and pressed ¾ cup sugar 1 teaspoon pure vanilla extract 2 cups sliced fresh strawberries 1/2 cup strawberry preserves 1 tablespoon cornstarch dissolved in 2 tablespoons water Read More …

Chocolate Mint Espresso Pie Recipe

makes 6 to 8 servings 2 cups vegan chocolate cookies or mint-flavored chocolate sandwich cookies 1/4 cup vegan margarine, cut into small pieces 1 (12-ounce) package vegan semisweet chocolate chips 1 (12.3-ounce) package firm silken tofu, drained and crumbled 2 tablespoons pure maple syrup or agave nectar 2 tablespoons plain or vanilla soy milk 2 tablespoons creme de menthe 4 teaspoons instant espresso powder Read More …

White Chocolate Hazelnut Pie Recipe

makes 8 servings 1 1/2 cups vegan vanilla or chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 cup vegan white chocolate chips or pieces 1/2 cup unsalted raw cashews 1/4 cup water 2 tablespoons frangelico (hazelnut liqueur) 6 ounces extra-firm silken tofu, drained 1/4 cup agave nectar 1 teaspoon pure vanilla extract 1/2 cup crushed toasted hazelnuts, for garnish 1/2 cup fresh berries, for garnish Read More …

Chocolate No-Bake Silk Pie Recipe

makes 8 servings 1 1/4 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 (12-ounce) bag vegan semisweet chocolate chips ¾ cup unsalted raw cashews 1/2 cup water 1/2 cup agave nectar 1 (12-ounce) package firm silken tofu, drained and patted dry 2 teaspoons pure vanilla extract chocolate curls, vegan whipped cream, or chopped toasted nuts, for garnish (optional) Read More …

Peach Crumb Pie Recipe

makes 8 servings 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons cold water, plus more if needed 5 ripe peaches, peeled, pitted and sliced 1 teaspoon vegan margarine 2 tablespoons sugar 1/2 teaspoon ground cinnamon topping ¾ cup old-fashioned oats 1/3 cup vegan margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Read More …

Pecan Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 3 tablespoons cornstarch 1 cup water 1 1/4 cups pure maple syrup 1/2 teaspoon salt 2 tablespoons vegan margarine 1 teaspoon pure vanilla extract 2 cups unsalted pecan halves, toasted Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Hot Banana Ice Cream Cake Recipe

makes 8 servings 1 1/4 cups broken vegan vanilla cookies ¾ cup pecan pieces 1/4 cup plus 3 tablespoons vegan margarine 1 quart vegan vanilla ice cream, softened 1/4 cup light brown sugar 3 to 4 firm bananas, cut into 1/4-inch slices 1/4 cup dark rum or 1/4 cup pineapple juice Read More …

Triple Ice Cream Cake Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 quart vegan vanilla ice cream, softened 1 pint vegan chocolate ice cream, softened 1 (8-ounce) jar strawberry jam 1 cup toasted sliced almonds, for garnish fresh strawberries, for garnish Read More …

Vegan No-Bake Avocado Cheesecake Recipe

makes 8 servings 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted 2 (8-ounce) containers vegan cream cheese, room temperature 1 ripe hass avocado, pitted and peeled ¾ cup sugar 1 tablespoon fresh lemon or lime juice 1 teaspoon pure vanilla extract Read More …

Vegan Lemon-Lime Cheesecake Recipe

makes 8 servings crust ¾ cup old-fashioned oats 1/2 cup brown rice flour 1/2 cup ground walnuts 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons pure maple syrup 1/4 cup canola or other neutral oil 1 teaspoon pure vanilla extract filling 1 cup millet 4 cups water 1/2 cup raw cashews 3 tablespoons fresh lemon juice 3 tablespoons fresh lime juice 1/2 cup agave nectar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 1/2 cup toasted sliced almonds, for garnish Read More …

Vegan Pomegranate Cheesecake with Glazed Pecans Recipe

makes 8 servings 1 1/4 cups vegan vanilla cookie crumbs 1/4 cup ground walnuts 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese, at room temperature 1 cup sugar 2 tablespoons pomegranate molasses 2 tablespoons pomegranate juice 1 tablespoon cornstarch 1 cup glazed pecans Read More …

Vegan Pumpkin Cheesecake Cranberry Drizzle Recipe

makes 8 servings crust 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted filling 2 (8-ounce) containers vegan cream cheese 1 (15-ounce) can solid pack pumpkin 1 cup light brown sugar 1 tablespoon cornstarch 2 teaspoons ground cinnamon ¾ teaspoon ground allspice 1/2 teaspoon ground nutmeg topping 1/3 cup cranberry sauce 1 tablespoon pure maple syrup 1 teaspoon melted vegan margarine Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Vegan Chocolate Swirl Cheesecake Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/2 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1 ripe banana 1/3 cup creamy peanut butter 1/2 cup semisweet vegan chocolate chips Read More …

Vegan Coconut Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan vanilla cookie crumbs 1 cup toasted sweetened shredded coconut 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/4 cup unsweetened coconut milk 1 tablespoon cornstarch 1 1/2 teaspoons coconut extract 1/2 teaspoon pure vanilla extract Read More …

Vegan Vanilla Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted 2 (8-ounce) containers vegan cream cheese, room temperature 1 (12-ounce) package firm silken tofu, drained and patted dry 1 cup sugar 1 tablespoon cornstarch 2 teaspoons pure vanilla extract Read More …

Peanut Butter-Choc Chip Cookie Cake Recipe

makes 8 servings ¾ cup creamy peanut butter 1/4 cup pure maple syrup 1/2 cup light brown sugar ¾ cup plain or vanilla soy milk 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt ¾ cup semisweet vegan chocolate chips Read More …

Apple Lovers Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sugar 1/3 cup applesauce 1 granny smith apple, peeled, cored and shredded 1/3 cup dried apples, finely chopped 2 tablespoons canola or other neutral oil 1/2 cup confectioners sugar 2 teaspoons apple juice Read More …

Spice Cake with Mango Lime Recipe

makes 8 servings 1 1/2 cups all-purpose flour ¾ cup sugar 1/4 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup applesauce 1/3 cup canola or other neutral oil 2 teaspoons grated lime zest 2 tablespoons water 1 ripe mango, peeled, pitted and chopped Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Vegan Carrot Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup sugar 1/2 cup plain or vanilla soy milk 1/2 cup canola or other neutral oil 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 2 cups finely shredded carrots 1/2 cup golden raisins cream cheese frosting Read More …

Banana-Walnut Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 ripe bananas 1/2 cup plain or vanilla soy milk 1/4 cup canola or other neutral oil ¾ cup sugar 2 teaspoons pure vanilla extract 1/2 cup chopped walnuts Read More …

Spicy Chocolate Cake with Dark Chocolate Glaze Recipe

makes 8 servings cake 1¾ cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cayenne 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water glaze 2 (1-ounce) squares unsweetened vegan chocolate 1/4 cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons vegan margarine 1/2 teaspoon pure vanilla extract pinch ground cayenne Read More …

Mystery Chocolate Cake Recipe

makes 8 to 10 servings 2 cups all-purpose flour 1 cup sugar ¾ cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon salt ¾ cup plain or vanilla soy milk 1/4 cup canola or other neutral oil 2 teaspoons pure vanilla extract 1 cup sugar 21/4 cups hot water Read More …

Chocolate-Rum Coffee Cake Recipe

makes 8 to 10 servings 1/2 cup unsweetened cocoa powder, plus more for dusting pan 1 cup vegan margarine ¾ cup strong black coffee 1/2 cup dark rum 1 1/4 cups sugar 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure vanilla extract Read More …

Vegan Chocolate Mousse Cake Recipe

makes 6 to 8 servings mousse 1 (12-ounce) package firm silken tofu, drained 1/2 cup sugar 1 teaspoon pure vanilla extract 1 cup vegan semisweet chocolate chips, melted cake 1 1/2 cups all-purpose flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water 2 cups vegan chocolate ganache, slightly cooled Read More …

Chocolate-Covered Peanut Butter-Granola Balls Recipe

makes about 3 dozen pieces 1/2 cup granola 1/4 cup sugar 1/2 cup golden raisins 1/2 cup unsalted shelled sunflower seeds 1/4 cup sesame seeds 1 1/2 cups creamy peanut butter 2 cups vegan semisweet chocolate chips Read More …

Chocolate-Almond Butter Truffles Recipe

makes about 24 truffles 1 cup vegan semisweet chocolate chips 1/2 cup almond butter 2 tablespoons plain or vanilla soy milk 1 tablespoon pure vanilla extract 1 cup confectioners sugar 2 tablespoons unsweetened cocoa powder 1/2 cup finely chopped toasted almonds Read More …

Vegan Chocolate-Macadamia Cheesecake Truffles Recipe

makes about 20 truffles 2 cups vegan semisweet chocolate chips 1 (8-ounce) container vegan cream cheese 2 cups confectioners sugar 2 tablespoons pure vanilla extract 1 cup ground macadamia nuts Read More …

Pineapple Squares Recipe

makes 9 squares 2 cups canned crushed pineapple, drained 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/3 cup vegan margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Ginger-Spice Brownies Recipe

makes 12 brownies 1¾ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 3 tablespoons unsweetened cocoa powder 1/2 cup vegan semisweet chocolate chips 1/2 cup chopped walnuts 1/4 cup canola oil 1/2 cup dark molasses 1/2 cup water 1/3 cup sugar 2 teaspoons grated fresh ginger Read More …

Chocolate Coconut Brownies Recipe

makes 12 brownies 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup canola oil ¾ cup unsweetened coconut milk 1 teaspoon pure vanilla extract 1 teaspoon coconut extract 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened shredded coconut Read More …

Double Chocolate Brownies Recipe

makes 12 brownies 1 1/2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup vegan margarine 1/4 cup water 2 teaspoons pure vanilla extract 2/3 cup vegan semi-sweet chocolate chips Read More …

Peachy Thumbprint Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons vegan margarine, softened 1/4 cup applesauce 1/2 teaspoon pure vanilla extract 1/2 cup confectioners sugar, plus additional for dusting cookies 1/2 cup peach fruit spread or jam Read More …

Orange-Scented Coconut Cookies Recipe

makes about 3 dozen cookies 1 cup chopped toasted pecans 1 cup shredded unsweetened coconut 1 cup brown rice flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup dates, pitted and chopped 2 tablespoons sweetened dried cranberries 2 teaspoons fresh orange zest 1/2 cup fresh orange juice 1/4 cup pure maple syrup 1/4 cup coconut oil 1 cup orange marmalade Read More …

Molasses Spice Cookies Recipe

makes about 3 dozen cookies 1/4 cup vegan margarine ¾ cup sugar 1/2 cup dark molasses 2 tablespoons water, plus more if needed 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt Read More …

Chai Spice Cookies Recipe

makes about 2 dozen cookies 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1/2 teaspoon salt ¾ cup vegan margarine ¾ cup sugar 2 tablespoons plain or vanilla soy milk 2 tablespoons agave nectar 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Chocolate-Cranberry Oatmeal Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine 1 cup sugar 1/4 cup apple juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup old-fashioned oats 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened dried cranberries Read More …

Maple-Walnut Oatmeal Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups old-fashioned oats 1 cup chopped walnuts 1/2 cup vegan margarine, melted 1/2 cup pure maple syrup 1/4 cup sugar 2 teaspoons pure vanilla extract Read More …

Amazing Peanut Butter Cookies Recipe

makes about 3 dozen cookies ¾ cup creamy peanut butter 1/2 cup vegan margarine 1/2 cup sugar 3 tablespoons water 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt Read More …

Authentic Chocolate Chip Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine, softened ¾ cup light brown sugar 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet vegan chocolate chips Read More …

Spicy Fruit Salad Recipe

makes 4 servings 1/3 cup pineapple juice 2 tablespoons fresh lime juice 1 tablespoon agave nectar ground cayenne 1 navel orange, peeled and cut into 1-inch dice 1 ripe pear, cored and cut into 1-inch dice 1 ripe banana, cut into 1/4-inch slices 1 1/2 cups fresh or canned pineapple chunks 2 tablespoons sweetened dried cranberries 2 tablespoons shelled pumpkin seeds (pepitas) 1 tablespoon chopped fresh mint Read More …

Curried Fruit Salad Recipe

makes 4 to 6 servings ¾ cup vegan vanilla yogurt 1/4 cup finely chopped mango chutney 1 tablespoon fresh lime juice 1 teaspoon mild curry powder 1 fuji or gala apple, cored and cut into 1/2-inch dice 2 ripe peaches, halved, pitted and cut into 1/2-inch dice 4 ripe black plums, halved and cut into 1/4-inch slices 1 ripe mango, peeled, pitted and cut into 1/2-inch dice 1 cup red seedless grapes, halved 1/4 cup unsweetened toasted shredded coconut 1/4 cup toasted slivered almonds Read More …

Winter Fruit Salad Recipe

makes 4 servings 2 tablespoons walnut oil 2 tablespoons fresh lemon juice 1 tablespoon agave nectar 1 fuji, gala, or red delicious apple, cored and cut into 1/2-inch dice 1 large ripe pear, cored and cut into 1/2-inch dice 1 large orange, peeled and cut into 1/2-inch dice 1 cup seedless red grapes, halved 1 small star fruit (carambola), cut into 1/4-inch slices 1/2 cup chopped walnuts Read More …

Olive Oil Pancakes Spanish Recipe

1¾ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg, lightly beaten 1½ cups buttermilk 4 tablespoons spanish extra-virgin olive oil, plus more if necessary ? cup dark chocolate, preferably spanish, broken into small pieces ¼ cup honey, preferably spanish lemon honey fresh mint leaves Read More …

Catalan Pork Sausage with Mushrooms Spanish Recipe

1 pound fresh butifarra (mild spanish pork sausage) ¼ pound chanterelles or other wild mushrooms 1 tablespoon spanish extra-virgin olive oil ½ onion, sliced ¼ cup moscatel or other sweet dessert wine 2 fresh thyme sprigs 1 bay leaf 2 tablespoons raisins 2 tablespoons pine nuts sea salt to taste 1 tablespoon chopped flat-leaf parsley Read More …

Vietnamese Yogurt Slow Cooker Recipe

serves 8 active time 5 minutes :yogurt natural release 1 (14-ounce) can sweetened condensed milk (see note) 1 can hot water (see note) 2 cans whole milk (see note) 1 can half-and-half (see note) 1 (5.3-ounce) container plain greek yogurt Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Tres Leches Bread Pudding Slow Cooker Recipe

serves 6 active time 20 minutes pressure/manual (high) natural/quick release vegetable oil 4 cups lightly packed cubed croissants (4 croissants) 2 large eggs 1 (5-ounce) can evaporated milk 5 ounces sweetened condensed milk (see note) 1¼ cups whole milk 1 to 2 teaspoons ground cinnamon, plus more for sprinkling 2 cups water ¼ cup sugar Read More …

Thai Black Rice Pudding Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup black rice, rinsed and drained 1 cup water 1½ cups full-fat coconut milk ½ cup sugar ½ teaspoon salt Read More …

Coconut Pandan Custard Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural release 3 large eggs, beaten 1 cup full-fat coconut milk ¾ cup sugar 3 or 4 drops pandan extract (see note) or pure vanilla extract 2 cups water toasted coconut for garnish Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Sweet Rice with Nuts Slow Cooker Recipe

recipe for: zarda serves 4 active time 10 minutes saute; pressure/manual (high) natural release for the saffron mixture 1 teaspoon sugar 2 or 3 saffron threads ½ cup whole milk, slightly warmed for the rice 2 tablespoons ghee ½ cup raisins 2 tablespoons chopped pistachios 2 tablespoons sliced almonds 1 cup basmati rice, rinsed and drained 1½ cups water ¾ cup sugar 1 teaspoon ground cardamom ½ teaspoon ground cinnamon teaspoon ground cloves Read More …

Pineapple Rice Pudding Slow Cooker Recipe

recipe for: arroz con pina colada serves 8 active time 5 minutes pressure/manual (high) quick release 1 cup arborio rice 1½ cups water 1 cup sweetened condensed milk, plus more to taste 1 (13.5-ounce) can full-fat coconut milk 1 (5-ounce) can crushed pineapple in juice 1 tablespoon ground cinnamon, plus more for garnish Read More …

Rhubarb Applesauce Pressure Cooker Recipe

makes 5 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 2 pounds apples (4 to 5 large apples), peeled, cored, and cut into wedges or chunks 1 pound trimmed rhubarb stalks, cut into 1-inch pieces 1 cup water or white grape juice ¾ cup sugar 3 tablespoons orange liqueur, such as grand marnier (optional) 1 teaspoon ground cinnamon (optional) Read More …

Biscotti-Stuffed Peaches Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 large firm, ripe peaches, peeled, cut in half and stoned 1 cup prosecco 3 tablespoons sugar 2 long strips lemon zest 1½ cups crumbled almond biscotti cookies (6 to 7 cookies depending on size) 3 tablespoons unsalted butter, melted Read More …

Fresh Kumquat Compote with Strawberries and Crystallized Ginger Pressure Cooker Recipe

serves 3 to 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 cups lillet blanc ½ cup water 2/3 cup sugar 2 tablespoons honey 3 tablespoons minced crystallized ginger 1 cinnamon stick seeds from 6 green cardamom pods, seeds crushed with a mortar and pestle 2 (3-inch) strips lemon zest 12 to 14 ounces kumquats, thinly sliced and seeded ½ pint fresh strawberries, hulled and sliced Read More …

Cinnamon Applesauce Pressure Cooker Recipe

makes 4 cups – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2½ to 3 pounds apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks ¼ cup firmly packed brown sugar 1½ teaspoons ground cinnamon 1 cup unsweetened apple juice, apple cider, or water 1 tablespoon fresh lemon juice Read More …

Natural Applesauce Pressure Cooker Recipe

makes 8 cups – cooker: 6- to 8-quart – time: 4 minutes at high pressure 2½ to 3 pounds granny smith apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2½ to 3 pounds red apples like mcintosh or fuji (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2 teaspoons ground cinnamon or apple pie spice ¾ cup water 2 tablespoons fresh lemon juice or organic cider vinegar ¼ cup (½ stick) unsalted butter, cut into pieces Read More …

Madeira Poached Fresh Cherries with Honeyed Mascarpone Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2¼ cups madeira wine ¾ cup water ¾ cup sugar 2 (3-inch) strips orange zest 1 tablespoon orange juice 2 pounds sweet cherries (about 5 cups), stemmed 1 cup mascarpone cheese 2 tablespoons honey Read More …

Apple-Pear Sauce with Honey Pressure Cooker Recipe

makes 5 cups – cooker: 6- to 8-quart – time: 2 minutes at high pressure 2½ pounds granny smith apples (6 large apples), peeled, cored, and cut into wedges or chunks 2½ pounds pears (6 to 7 pears), peeled, cored, and cut into wedges or chunks 1 cup water ¼ cup honey or agave syrup (optional) 3 tablespoons unsalted butter Read More …

Spiced Pineapple Guava Applesauce Pressure Cooker Recipe

makes 4 cups – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 pounds apples (4 to 5 large apples), peeled, cored, and cut into wedges or chunks 2 dozen pineapple guavas, cut in half and fruit scooped out with a teaspoon 1/3 cup sugar 2/3 cup water 2 cinnamon sticks 3 green cardamom pods, crushed ½ vanilla bean, split Read More …

Applesauce with Pineapple and Berries Pressure Cooker Recipe

makes 5 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 pounds apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 1 cup fresh or iqf (no need to thaw) blueberries or halved strawberries 1 (4-ounce) can crushed pineapple in juice or 1 cup finely chopped peeled fresh pineapple ¾ cup water ¼ cup granulated sugar or light brown sugar, or to taste 2 tablespoons unsalted butter 1 teaspoon ground cinnamon (optional) Read More …

Plum Good Applesauce Pressure Cooker Recipe

makes 5 cups – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 pounds apples (4 to 5 large apples), peeled, cored, and cut into wedges or chunks 10 medium red or black plums (1¼ to 1½ pounds), cut in half, stoned, and sliced or chopped ½ cup water 1/3 cup sugar grated zest and juice of 1 lemon 2 to 3 tablespoons orange marmalade (optional, but oh so good) Read More …

Pink Cranberry Applesauce Pressure Cooker Recipe

makes 6 cups – cooker: 6- to 8-quart – time: 3 minutes at high pressure 4 pounds apples (8 to 10 large apples), peeled or unpeeled, cored, and cut into wedges or chunks 1¾ cups dried cranberries 2 teaspoons ground cinnamon 2/3 cup water juice of 1 lemon Read More …

Spiced Pears in Black Cherry Juice Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 4 cups unsweetened black cherry juice 6 whole cloves 2 green cardamom pods 2 long strips orange zest 2 (4-inch) cinnamon sticks ¾ cup granulated sugar ¼ cup firmly packed light brown sugar 6 firm, ripe unblemished pears, such as bartlett, red bartlett, bosc, or anjou, the stems left on, carefully peeled, and placed in lemon water to prevent discoloration Read More …

Pressure-Poached Nectarines in White Wine Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 cups moscato or other fruity white wine ½ cup sugar 1 (3-inch) cinnamon stick 1 (3-inch) strip lemon zest 4 firm but ripe nectarines (about 1¼ pounds), skins left on, halved, and stoned Read More …

Honey and Vanilla Poached Dried Pears Pressure Cooker Recipe

serves 8 to 10 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1¼ cups water 1 cup cream sherry 2 tablespoons sugar 2 tablespoons honey 1 cinnamon stick 2 thick lemon slices ½ vanilla bean, split 10 to 12 dried pear halves Read More …

Easy Berry Sauce Pressure Cooker Recipe

makes about 2¼ cups 2 cups fresh or frozen unsweetened strawberries, blackberries, or raspberries 2 to 3 tablespoons sugar, or to taste 2 tablespoons raspberry liqueur, such as chambord Read More …

Apple and Wine Poached Fresh Figs with Raspberries Pressure Cooker Recipe

serves 3 to 4 – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 cups unsweetened apple juice ½ cup dry white wine or water 2/3 cup sugar 1 cinnamon stick 3 whole cloves 2 (3-inch) strips lemon zest juice of 1 lemon 9 firm, ripe fresh figs (about 1 pound) ½ pint fresh raspberries or iqf raspberries (no need to thaw) Read More …

Red Wine and Vanilla Stewed Fruit Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 3 cups zinfandel or merlot wine 1 cup water ¾ cup sugar ½ to ¾ vanilla bean, split in half lengthwise but left attached at the end 1 cinnamon stick 1 (12-ounce) package dried apricot halves 1 (12-ounce) package dried pitted prunes 1 (12-ounce) package dried whole mission figs ½ cup mixed dried tart cherries and golden raisins Read More …

Margarita Cheesecake with Pretzel Crust Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 ounces salted pretzels (regular or gluten-free brand) 2 tablespoons unsalted butter, melted 2 tablespoons plus ½ cup sugar sea salt 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 2 tablespoons orange liqueur, such as grand marnier or triple sec 2 teaspoons grated lime zest 2 teaspoons tequila ¾ cup sour cream 2 cups water dark sweet cherry sauce, for serving Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Chocolate Bread Pudding Dried Cherries and Creme Fraiche Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water chocolate bread pudding: ½ cup dried sour cherries 1/3 cup brandy, cognac, or cherry marnier 8 ounces bittersweet chocolate, chopped or broken into pieces, or 11/3 cups chocolate chips 1 cup heavy cream ½ cup sour cream ½ cup granulated sugar 3 large eggs, lightly beaten ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 4 to 5 (½-inch-thick) slices day-old challah egg bread or soft french bread, crusts trimmed and cut in ½-inch cubes to make 4 cups sweetened creme fraiche: 1 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar ¼ teaspoon vanilla extract Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Cranberry-Date Pudding with Brandy Butter Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 25 minutes at high pressure cranberry-date pudding: 11/3 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon sea salt 2 cups fresh or thawed frozen cranberries ¾ cup golden raisins ¾ cup snipped pitted dates ½ cup light molasses 1/3 cup hot water 3 cups water brandy butter: 1½ cups confectioners’ sugar ½ cup (1 stick) unsalted butter, softened 3 tablespoons brandy 1 teaspoon vanilla extract ¼ teaspoon almond extract pinch ground nutmeg Read More …

Chocolate Heaven Cheesecake with Mocha Cream Pressure Cooker Recipe

makes 1 (7-inch) cheesecake, serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup finely ground chocolate wafers 1 tablespoon plus ½ cup sugar 2 tablespoons unsalted butter, melted, plus butter for coating pan 10 ounces semisweet chocolate, chopped 2 cups water 2 (8-ounce) packages cream cheese, at room temperature 2 large eggs 2 teaspoons vanilla extract mocha whipped cream, for serving Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Vanilla and Lemon Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure serve with whipped cream or pour cold heavy cream over each portion 2 cups whole milk 2 cups half-and-half 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt finely grated zest of 1 lemon ¼ cup diced dried mango, chopped dried apricots, or dried cranberries (optional) 1 tablespoon vanilla extract freshly grated nutmeg Read More …

Old-Fashioned Indian Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 28 minutes at high pressure 3 cups whole milk 1/3 cup fine-ground yellow cornmeal 1 teaspoon ground cinnamon ½ teaspoon sea salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 1/3 cup light molasses 2 tablespoons light brown sugar 2 tablespoons unsalted butter, plus more for greasing the dish 2 cups water Read More …

Seasonal Fresh Fruit Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1 cup medium- or short-grain rice (arborio or vialone nano) 1 (14-ounce) can unsweetened coconut milk 1 cup whole milk ¼ cup sugar grated zest of 1 lemon 2 teaspoons vanilla extract 2 cups fresh berries (strawberries, blueberries, blackberries, or combination), sliced peaches, sliced mango, tangerine sections, pineapple chunks, and/or sliced banana (use all of one fruit or a combination) Read More …

Exxtra Coconut Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure 1 cup shredded sweetened coconut 1½ cups half-and-half 1 cup whole milk 1 (14-ounce) can unsweetened coconut milk 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt 1 teaspoon vanilla extract ½ teaspoon coconut extract Read More …

Black and Blue Coconut Rice Pudding Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ½ cup forbidden rice (chinese black rice) 1 cup water 1 cup vanilla-flavored almond milk 1 cup unsweetened light coconut milk 3 tablespoons sugar pinch salt 1 cup blueberries 1 teaspoon vanilla extract Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Dessert Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1½ cups medium- or short-grain rice (arborio or vialone nano) grated zest of 1 orange (about 1 tablespoon) 3½ cups whole milk 2/3 cup mixed golden raisins and dried tart cherries ½ cup heavy cream mixed with 2 teaspoons vanilla extract Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Pumpkin Pie Flan Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart or larger – time: 15 minutes at high pressure 1 cup sugar 6 large eggs 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 cup canned pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 1½ teaspoons pumpkin pie spice 2 or 3 cups water Read More …

Nutmeg Cup Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups whole milk, or 1 cup whole milk and 1 cup heavy cream, or 1 cup half-and-half and 1 cup heavy cream 2 large eggs 1/3 cup sugar 1½ teaspoons vanilla extract whole nutmeg for grating 2 cups water whipped cream, for serving Read More …

Portuguese Milk Cupcakes Recipe

2 c. milk 1/2 cube butter 1 1/2 c. sugar 2/3 c. flour 2 eggs 1 tsp. lemon extract Read More …

Queijadas Portuguese Cupcakes Recipe

2 c. milk 2 c. sugar 3 eggs 3 tbsp. butter or margarine 3/4 c. flour 1 tsp. vanilla Read More …

Portuguese Sherry Cake Recipe

1 (2 layer) size pkg. yellow cake mix 1 (3 3/4-3 5/8 oz.) instant vanilla pudding 4 eggs 3/4 c. butter flavored cooking oil 3/4 c. cream sherry 1 tsp. butter flavor 2 tsp. ground nutmeg 1/4 c. granulated sugar 1 tsp. cinnamon -topping:- 1 c. sifted powdered sugar 2 tbsp. milk 1/2 tsp. vanilla 1/2 tsp. butter flavor Read More …

Frozen Margarita Recipe

coarse kosher salt, for rimming glass lime wedges, for rimming glass and garnishing 1 cup tequila 1 cup lime juice 1/2 cup triple sec 2 tablespoons agave syrup, or other sweetener to taste 6 cups ice Read More …

Keto Blondies Recipe

12 tablespoons unsalted butter melted 1 1/2 cups dark brown sugar packed 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chunks divided use cooking spray Read More …

Easy Sticky Toffee Pudding Recipe

serves 6 100g/3½oz butter, softened, plus extra for greasing 175g/6oz light muscovado sugar 2 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 3 tbsp black treacle 275ml/9½fl oz full-fat milk double cream or vanilla ice cream, to serve for the sauce 100g/3½oz butter 125g/4½oz light muscovado sugar 1 tbsp black treacle 300ml/10fl oz pouring double cream 1 tsp vanilla extract Read More …

Easy Lemonade Pie Recipe

yield 10 servings crust 6 tablespoons butter, melted 1 1/2 cups graham cracker crumbs (approximately 12 full sheets) 1/3 cup granulated sugar 1/4 teaspoon kosher salt filling 1 (8- ounce) package cream cheese, room temperature 1 (14- ounce) can sweetened condensed milk 3/4 cup thawed lemonade concentrate 1 tablespoon lemon zest 1 (8- ounce) container frozen whipped topping, thawed crust Read More …

Easy Boston Cream Pie Recipe

yield 10 servings for the custard: 3 large egg yolks ½ cup/100 grams granulated sugar 2 tablespoons cornstarch pinch kosher salt 1 cup/240 milliliters whole milk ¼ cup/60 milliliters heavy cream 1 tablespoon/14 grams unsalted butter 1 teaspoon pure vanilla extract for the cake: 8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces, plus more for the pan 1 ¾ cups/224 grams all-purpose flour 1 ¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ cup/180 milliliters whole milk 3 large eggs, at room temperature 1 cup/200 grams granulated sugar 1 teaspoon pure vanilla extract for the glaze: ¼ cup/60 milliliters heavy cream 4 ounces/113 grams semisweet chocolate chips 1 teaspoon neutral oil, such as safflower pinch kosher salt make the custard.in a medium saucepan, whisk together egg yolks and sugar until well combined Read More …

Bramley Apple Crumble Recipe

for the filling 575g bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick 2 tbsp golden caster sugar for the crumble 175g plain flour 110g golden caster sugar 110g cold butter whipped cream or custard to serve Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

Peach Crumble Recipe

for the fruit layer: 3 tablespoons all-purpose flour ¼ cup sugar 8 medium-size peaches pitted and sliced finely grated zest from 1 medium lemon 2 tablespoons fresh lemon juice for the crumble: ½ cup butter (i use salted) ¾ cup almond flour ½ cup all-purpose flour ¾ cup sugar Read More …

Gingery Gingerbread Recipe

makes 24 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 cups unbleached all-purpose flour 2 teaspoons baking soda 1½ teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 1 tablespoon powdered ginger ½ teaspoon ground cloves 3 tablespoons (3 to 4 ounces) grated fresh ginger 2/3 cup (packed) brown sugar ¾ cup molasses 2 large eggs 2 teaspoons pure vanilla extract 1½ cups buttermilk Read More …

Easy Apple Crisp Recipe

makes 6 servings 3 tablespoons fresh lemon juice 10 medium apples (any kind except red delicious) ¼ cup granulated sugar ½ cup (1 stick) butter 1¼ cups rolled oats (regular, not quick-cooking) 1 cup unbleached all-purpose flour ½ teaspoon salt 2 teaspoons cinnamon ¼ cup (packed) brown sugar (light or dark) Read More …

Hot Fudge Sundaes Recipe

makes 6 servings 1 pint heavy cream (that’s the big container, or two of the smaller ones) ½ cup dark corn syrup 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons plus 1 teaspoon pure vanilla extract (some for the sauce, some for the whipped cream) 2 tablespoons butter 3 tablespoons sugar (powdered or granulated) Read More …

Simple Creamy Polenta Recipe

makes 4 servings 4 cups cold water 1 teaspoon salt 1 cup polenta Read More …

Simple Pumpkin Chaffles Recipe

1/2 oz cream cheese 1 large egg 1/2 cup mozzarella cheese (shredded) 2 tbsp pumpkin puree 2 1/2 tbsp besti erythritol 3 tsp coconut flour 1/2 tbsp pumpkin pie spice 1/2 tsp vanilla extract (optional) 1/4 tsp gluten-free baking powder (optional) Read More …

Cinnamon Sugar Churro Chaffles Recipe

1 large egg 3/4 cup mozzarella cheese (shredded) 2 tbsp blanched almond flour (or 2 tsp coconut flour) 1/2 tbsp butter (melted) 2 tbsp besti erythritol 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/2 tsp psyllium husk powder (optional, for texture) 1/4 tsp gluten-free baking powder (optional) 1 tbsp butter (melted; for topping) 1/4 cup erythritol (for topping) 3/4 tsp cinnamon (for topping) Read More …

Creme Brulee Cheesecake Recipe

for crust: 1 1/2 cups finely crushed graham crackers 1/4 cup dark brown sugar 5 tbs butter, melted 1 tsp vanilla for the cheesecake: 2 8-ounce packages of cream cheese, at room temperature 1/2 cup sour cream 1/4 cup heavy whipping cream 1 tablespoons corn starch 1/2 cup sugar 2 large eggs, at room temperature 1 tsp vanilla extract creme brule 2 cups of heavy whipping cream 4 tbs of sugar plus ½ cup extra-fine sugar for burning 5 large egg yolks 1 tsp vanilla extract Read More …

Whiskey Cake Recipe

1 sponge cake, sliced into thin pieces 1 pkg. vanilla pudding or homemade variety meringue or use recipe for a lemon pie meringue on the back of most corn starch boxes, adding 1 tbsp. of whiskey. whiskey. meringue: 6 egg whites 1 tbsp. whiskey 1/2 cup sugar 1 tsp. corn starch dissolved in little water Read More …

Spice Bars Recipe

1/2 cup margarine 1 1/2 cup brown sugar 1 tsp. vanilla 1 egg 3 cups flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground cloves 1/2 tsp. allspice 8-oz. can tomato sauce 3/4 cup candied cherries 3/4 cup candied pineapple 1 cup walnuts Read More …

Snow Logs Recipe

1 box vanilla wafers, crushed 1 box golden raisins 1 box dark raisins 1 bottle each of red and green cherries, drained and chopped 1 large bag flaked coconut 1 1/2 cans sweetened condensed milk 10-oz. package gumdrops, thinly sliced 6-oz. package each walnuts, almonds, and pecans, coarsely chopped 1 box powdered sugar. Read More …

Red Velvet Cake Recipe

1 1/2 cups cooking oil 1 1/2 cups sugar 2 eggs 1 tsp. cocoa 1 oz. red cake food coloring (1 bottle) 1 tsp. vinegar 1 tsp. baking soda 2 ½ cups plain flour 1 cup buttermilk mixed with 1 ½ tsp. vanilla extract frosting: 1 stick margarine 8-oz. pkg. cream cheese 1 box confectioners sugar 1 cup finely chopped nuts Read More …

Birthday Syllabub Recipe

1 lemon -juice and grated rind 1 cup white wine 1/2 cup dry sherry 2 cups heavy whipping cream, very cold 2cups powdered confectioners sugar bowls, chilled Read More …

Nanas Pumpkin Squares Recipe

2 cups flour 2 cups sugar 1/2 tsp. salt 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. baking soda 1 cup vegetable or cooking oil 4 eggs 16-oz. can pumpkin frosting: 4 oz. cream cheese 2 tsp. vanilla 3/4 stick butter or margarine 2 cups powdered sugar preheat oven to 350f. for the cake, mix all dry ingredients, then add oil, eggs, and pumpkin Read More …

Crustless Cheese Quiche Recipe

1 stick butter (1/4 lb.) melted 1/4 cup of cornstarch 6 large eggs 1 cup milk 1 lb. monterey jack cheese, cut into cubes 1/2 lb. mushrooms, sliced 2-3 green onions, sliced 3 oz. cream cheese 1 pint cottage cheese 1 tsp. baking powder 1 tsp. salt 1 tsp. sugar 1 fresh tomato, sliced Read More …

Dundee Cake Recipe

6 oz. butter or margarine 6 oz. sugar (castor preferred) 3 eggs, well beaten 1/4 gill (2 good tbsp.) brandy (optional) 8 oz. plain flour pinch of salt. 1 level tsp. baking powder (plus a pinch) 1/2 tsp. ground cinnamon 1/4 tsp. grated nutmeg grated rind of one lemon 6 oz. currants 3 oz. chopped raisins 4 oz. sultanas (or golden raisins) 2 oz. chopped, mixed peel 2 oz. chopped almonds a few halved almonds Read More …

Date Squares Recipe

filling 2 cups dates ,chopped 3/4 cup sugar 1 cup water 1 tbsp. lemon juice 1 tsp. baking powder 1/4 tsp. salt 1 cup butter or shortening crust 2 cups oatmeal 1 3/4 cups all purpose flour 1 cup brown sugar 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 cup butter or shortening preheat oven to 325f. Read More …

Chocolate Pudding or Pie Filling Recipe

1 cup sugar 1/2 cup cocoa 2 cups milk 1 egg for pudding, or 2 egg yolks for pie filling (reserve whites for meringue) 1 tsp. vanilla 1 tbsp. butter or margarine 1/4 cup flour baked pie shell for pie filling. meringue for pie: 2 egg whites 1/4 tsp. cream of tartar 2 tbsp. sugar 1 tsp. vanilla Read More …

Apple and Cardamom Cake Recipe

1 cup granulated sugar ¾ cup (well packed) brown sugar 2/3 cup melted butter, cooled 2 eggs 1 tsp. vanilla 2 cups all-purpose flour 2 tsp. baking soda 1 tsp. each ground nutmeg and cardamom 1 tsp. salt 1 cup pecans or unblanched almonds, chopped 4 cups apples, peeled, cored and chopped in ½ in. pieces 3 tbsp. icing sugar Read More …

Mexican Opera Cake Recipe

recipe for: opereta mexicana serves 30 almond cakes ½ cup almond flour 1½ cups granulated sugar 1? cups cake flour 1 teaspoon baking powder ½ cup water ½ cup plus 3 tablespoons vegetable oil 4 egg yolks 7 egg whites chocolate cake 1 cup cake flour ½ cup unsweetened cocoa powder, preferably dutch processed 6 eggs 1 cup granulated sugar ½ cup unsalted butter, melted 1 teaspoon pure vanilla extract crunchy layer 3 cups hazelnut-chocolate spread like nutella (you’ll need the large 26.5-ounce jar) 3 cups plain crispy rice cereal ganache 1½ cups heavy cream 12 ounces semisweet chocolate, finely chopped 2 tablespoons tequila (preferably reposado or anejo) buttercream ¾ cup unsalted butter (6 ounces), cut into pieces 3 cups confectioner’s sugar, sifted 1 teaspoon freshly ground canela 2 to 3 tablespoons heavy cream tequila syrup 2 cups tequila (preferably reposado or anejo) ½ cup granulated sugar Read More …

Chocolate Rum Tres Leches Cake Mexican Recipe

recipe for: tres leches de ron con chocolate – chocolate rum tres leches cake serves 10 to 12 cake ¾ cup water 2 teaspoons instant coffee crystals ½ cup unsweetened cocoa powder, preferably dutch processed 1¾ cups cake flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1¼ cups sugar 5 egg yolks ½ cup vegetable oil 1 teaspoon pure vanilla extract 8 egg whites pinch of salt ¾ teaspoon cream of tartar tres leches 1 cup half-and-half 4 ounces semisweet chocolate, finely chopped 1 (12-ounce) can evaporated milk pinch of salt 1 (14-ounce) can sweetened condensed milk ½ cup dark rum filling 1? cups heavy cream ¼ cup confectioner’s sugar ½ teaspoon pure vanilla extract, or ½ vanilla-bean, scraped 1 (2- to 4-ounce) piece semisweet chocolate, for shaving Read More …

Upside-Down Plantain Cake Mexican Recipe

recipe for: pastel volteado de platano macho – upside-down plantain cake serves 8 to 10 3½ cups sugar 1 cup water 2 ripe but firm plantains (see note) 2 cups all-purpose flour 2½ tablespoons baking powder ½ teaspoon freshly ground canela ¼ teaspoon salt ¼ cup unsalted butter, at room temperature 2 eggs 2 teaspoons pure vanilla extract 1 cup whole milk Read More …

Red Sorbet Terrine with Hibiscus Compote Mexican Recipe

recipe for: terrina helada roja con jamaica – red sorbet terrine with hibiscus compote serves 10 to 12 pink grapefruit sorbet ½ cup water 1¼ cups sugar 3 cups pink grapefruit juice (preferably freshly squeezed) raspberry sorbet 1 cup water ¾ cup sugar 3 cups fresh raspberries 1 tablespoon freshly squeezed lime or lemon juice hibiscus compote 1½ cups hibiscus flowers 6 cups water ¾ cup sugar 1 vanilla-bean, split lengthwise 1 tablespoon unflavored gelatin candied hibiscus 1 cup reserved flowers from compote ½ cup water 1½ cups sugar 2 to 3 cups sliced or chopped mixed berries Read More …

Lime Tart with Drunken Cherries Mexican Recipe

recipe for: tarta de limon con cerezas borrachas – lime tart with drunken cherries serves 10 to 12 1 recipe empanada dough filling 3 eggs, cold 3 egg yolks, cold ¾ cup sugar ¼ teaspoon salt ½ cup freshly squeezed lime juice 7 tablespoons cold unsalted butter, cut into pieces drunken cherries 3 cups pitted cherries or blueberries 1 cup confectioner’s sugar 1 vanilla-bean 1 teaspoon grated lime zest 1 cup tequila (preferably reposado or anejo) Read More …

Cheesecake with Spiced Quince Mexican Recipe

recipe for: pastel de queso con membrillo picosito – cheesecake with spiced quince serves 10 to 12 crust ¼ cup firmly packed light brown sugar pinch of salt 1 cup all-purpose flour ½ cup hazelnuts, skins removed ½ cup cold unsalted butter, cubed 1 to 2 tablespoons cold water filling 1½ pounds cream cheese, at room temperature 1¼ cups granulated sugar 1 teaspoon pure vanilla extract ¼ teaspoon salt ½ teaspoon freshly ground canela ½ cup crema 1 tablespoon cornstarch 4 eggs, at room temperature spiced quince 5 quinces 3 cups granulated sugar zest from 1 lemon 2 dried arbol chiles Read More …

Spiced Chocolate Cakes with Sweet Tomatillo Sauce Mexican Recipe

recipe for: boca negra picosito con salsa dulce de tomatillo – spiced chocolate cakes with sweet tomatillo sauce makes 8 individual servings or one 9-inch cake (serves 10 to 12) cakes 6 dried chipotle chiles 10 ounces high-quality semisweet chocolate, finely chopped 6 tablespoons freshly squeezed orange juice 1 cup sugar ¾ cup unsalted butter, cut into small pieces 4 eggs 1½ tablespoons all-purpose flour pinch of salt tomatillo sauce 1 pound small fresh tomatillos 1 vanilla-bean, split lengthwise 8 ounces piloncillo 1 cup water ¼ cup sugar 1 (3-inch) piece canela Read More …

Poncillo-Roasted Pears with Cheese Pastry Mexican Recipe

recipe for: mixiote de pera con hojaldre de queso serves 8 cheese pastry 1 pound requeson, pot cheese, or fresh ricotta ¾ cup sugar pinch of salt ¼ cup crema or heavy cream 1 egg 3 ounces manchego cheese (or any other salty hard cheese), shredded 1 recipe quick puff pastry 2 egg yolks 2 tablespoons whole milk roasted pears piloncillo, chopped, or 1 cup firmly packed dark brown sugar mixed with 1 tablespoon molasses 2 cups apple or pear cider 1 (3-inch) piece canela 1 vanilla-bean, split lengthwise 2 tablespoons unsalted butter pinch of salt 6 bosc or anjou pears (ripe but a bit on the firm side) banana leaves or parchment paper Read More …

Frosting Passion Fruit-Mezcal Trifle Mexican Recipe

recipe for: capirotada de mango con salsa de tamarindo serves 10 to 12 bread pudding 1 (1-pound) mango and 1 (½-pound) mango (ripe but a bit firm) 1 brioche or challah bread ½ cup brandy, dark rum, or tequila 1 cup dried cherries 1 cup black raisins 4 cups half-and-half 1¼ cups plus 2 tablespoons sugar 1 (3-inch) piece canela pinch of salt 9 eggs ½ teaspoon pure vanilla extract tamarind sauce ½ cup tamarind pulp with seeds 1½ cups water ½ cup honey 3 tablespoons dark brown sugar pinch of salt Read More …

Passion Fruit-Mezcal Trifle Mexican Recipe

recipe for: ante de maracuya y mezcal – passion fruit-mezcal trifle serves 8 to 10 passion fruit jelly 2½ cups passion fruit pulp with seeds (about 10 passion fruits) ¼ cup water 2? cups sugar 1 tablespoon freshly squeezed lemon or lime juice 1 recipe mamon 1 cup mezcal 1 recipe italian meringue Read More …

Easy Caramel Sauce Mexican Recipe

recipe for: cajeta makes 1 cup 4 cups goat’s or cow’s milk 1 cup sugar 1 tablespoon light corn syrup (optional) ¼ teaspoon salt 1 vanilla-bean, split lengthwise, or 1 tablespoon pure vanilla extract, or 3 tablespoons brandy ¼ teaspoon baking soda, dissolved in 1 tablespoon cold water Read More …

Impossible Chocolate Flan Mexican Recipe

recipe for: flan imposible serves 8 to 10 1 cup cajeta, homemade or store-bought cake ¾ cup sugar ¾ cup all-purpose flour 1 cup unsweetened cocoa powder, preferably dutch processed ½ teaspoon baking soda ¼ teaspoon baking powder pinch of salt ½ cup buttermilk 3 tablespoons vegetable oil 1 egg, at room temperature ½ teaspoon pure vanilla extract flan 1 (12-ounce) can evaporated milk 1 (14-ounce) can condensed milk 4 eggs ½ teaspoon pure vanilla extract ½ teaspoon salt ¾ cup coarsely chopped, toasted pecans or walnuts, for garnish Read More …

Scribble Cookies Mexican Recipe

recipe for: garabatos makes 20 cookies 3 cups all-purpose flour ¾ cup confectioner’s sugar 1 cup unsalted butter, cut into cubes, at room temperature 2 egg yolks ½ teaspoon pure vanilla extract chocolate filling 5½ ounces semisweet chocolate, finely chopped 3½ tablespoons unsalted butter, softened ¼ cup sour cream ¼ cup light corn syrup ½ teaspoon pure vanilla extract topping ¼ cup whole milk 2½ tablespoons confectioner’s sugar, sifted 3 ounces semisweet chocolate, finely chopped 2 ounces cocoa butter, finely chopped, or vegetable oil Read More …

Thin Cinnamon-Sugar Fritters Mexican Recipe

recipe for: bunuelos makes 18 to 24 4 tomatillo husks 1 cup water ½ teaspoon tequesquite 4 cups all-purpose flour, sifted ½ teaspoon baking powder pinch of salt ¼ cup freshly squeezed orange juice 1 egg 1 tablespoon sugar 1 cup lard or unsalted butter, at room temperature, plus a little extra ½ cup whole milk 1 cup sugar mixed with 1 tablespoon freshly ground canela, for rolling, or about 1 cup piloncillo syrup, for serving oil, for frying (about 4 cups) Read More …

Strawberry Meringue Cake Roll Mexican Recipe

recipe for: nino envuelto de merengue con fresas y crema – strawberry meringue cake roll serves 8 to 10 cake 8 egg yolks, at room temperature 1 cup granulated sugar ¼ teaspoon salt ½ teaspoon pure vanilla extract 4 egg whites, at room temperature 1 cup all-purpose flour, sifted meringue 4 egg whites, at room temperature pinch of salt 1 cup granulated sugar filling 1½ cups heavy cream 1 cup confectioner’s sugar ½ vanilla-bean, scraped, or 1½ teaspoons pure vanilla extract 2½ to 3 cups sliced or chopped strawberries Read More …

Banana-Guava Bread Pudding Mexican Recipe

recipe for: capirotada de guayaba con platano – banana-guava bread pudding serves 8 to 10 6 cups water 10 ounces piloncillo, chopped, or 1 cup firmly packed dark brown sugar plus 1½ tablespoons molasses 1 5-inch piece canela 2 whole cloves 1½ pounds fresh guavas 1-pound loaf day-old baguette 2 to 4 tablespoons vegetable oil 3 tablespoons lard or unsalted butter 6 (6-inch) corn tortillas 1 cup dark raisins 1 cup coarsely chopped pecans 2 bananas, cut into ½-inch-thick slices 8 ounces munster or monterey jack cheese, shredded Read More …

Pastry Cream Napoleon with Mango and Coconut Mexican Recipe

recipe for: milhojas de crema con mango y coco – pastry cream napoleon with mango and coconut serves 8 to 10 quick puff pastry 3 cups all-purpose flour 1½ teaspoons sea salt 1? cups cold unsalted butter, cut into small pieces 5 to 6 ounces ice-cold water sifted confectioner’s sugar, for dusting pastry cream 2 cups whole milk 1 vanilla-bean, halved lengthwise and scraped 5 egg yolks ½ cup granulated sugar ¼ cup cornstarch 1½ tablespoons unsalted butter whipped cream 1 cup heavy cream ¼ cup confectioner’s sugar ½ teaspoon pure vanilla extract 1 or 2 ripe mangoes, cut into slices or cubes 1 cup unsweetened flaked coconut, toasted Read More …

Mexican Rice Pudding Recipe

recipe for: arroz con leche – rice pudding serves 6 to 8 1 cup short- or medium-grain rice 2 cups water 3 cups whole milk 1 cup heavy cream 1 large piece canela ½ vanilla-bean, scraped, or 2 long strips lime or lemon zest ¼ teaspoon salt 1 cup sugar ¾ cup dark raisins (optional) freshly ground, toasted canela, for sprinkling Read More …

Easy Tres Leches Cake Mexican Recipe

recipe for: pastel de tres leches serves 8 to 10 cake 1 cup all-purpose flour ¾ cup granulated sugar 1½ teaspoons baking powder pinch of salt 4 eggs, separated, at room temperature ¼ cup vegetable oil 2 tablespoons water ¼ teaspoon pure vanilla extract ½ teaspoon cream of tartar tres leches 1 cup heavy cream 1 (12-ounce) can evaporated milk 1 teaspoon pure vanilla extract pinch of salt 1 (14-ounce) can sweetened condensed milk ½ cup dark rum (optional but highly recommended) filling 1? cups heavy cream ¼ cup confectioner’s sugar ½ teaspoon pure vanilla extract, or ½ vanilla-bean, scraped 1 to 2 cups coarsely chopped or sliced fresh fruit (strawberries, mangoes, and/or canned peaches are commonly used) Read More …

Crepes with Caramel-Pecan Sauce Mexican Recipe

recipe for: crepas de cajeta serves about 8 crepes 2 cups whole milk 4 eggs 5 tablespoons unsalted butter, melted and cooled, plus extra for cooking crepes 2 tablespoons sugar ½ teaspoon pure vanilla extract ½ teaspoon salt ¾ cup all-purpose flour caramel sauce 2 tablespoons unsalted butter 3 cups cajeta, homemade or store-bought 1 cup whole goat’s or cow’s milk ¼ cup brandy or cognac 2 cups coarsely chopped, toasted pecans Read More …

Tomato Jam Turnover Mexican Recipe

recipe for: empanadas de jitomate makes 12 to 16 jam filling 4 cups cherry tomatoes 1¼ cups sugar pinch of salt empanada dough 2 cups all-purpose flour ½ teaspoon baking powder 3 tablespoons sugar pinch of salt ¾ cup unsalted butter, cut into small cubes ½ cup crema or heavy cream, plus extra for topping egg yolk, for topping sugar, for topping Read More …

Cinnamon-Sugar Fritters Mexican Recipe

recipe for: churros makes about 20 3 cups water 2 long sticks canela, broken into pieces ¼ teaspoon salt ½ cup unsalted butter 2 cups all-purpose flour 4 ounces queso fresco, crumbled 2 eggs vegetable oil, for frying ½ cup sugar plus 1 teaspoon freshly ground canela, for rolling Read More …

Individual Cheese Pies Mexican Recipe

recipe for: cubiletes de requeson – individual cheese pies makes 1 dozen 1 recipe empanada dough filling 2 cups requeson (about 20 ounces) ½ cup sugar, plus more for sprinkling ½ cup sour cream ¼ cup all-purpose flour grated zest of 1 lime 1 teaspoon pure vanilla extract 2 eggs 1 egg yolk mixed with 1 tablespoon whole milk or cream, for egg wash Read More …

Three Kings Bread Mexican Recipe

recipe for: rosca de reyes – three kings bread makes 2 bread 1 recipe pan de muerto dough, chilled overnight 4 to 6 plastic baby figurines 3 ounces assorted candied fruits (such as orange, fig, acitron, and lime) 1 egg, beaten topping 1 cup all-purpose flour 1 cup sugar, plus more for sprinkling (about ¼ 1 cup) 6 tablespoons butter or vegetable shortening, at room temperature ½ teaspoon pure vanilla extract Read More …

Cream Cheese Morning Rolls Mexican Recipe

recipe for: huachibolas – cream cheese morning rolls makes about 18 dough 2¼ teaspoons active dry yeast ½ cup tepid water 3 to 3½ cups bread flour, sifted 1 cup granulated sugar ½ teaspoon salt 3 eggs, at room temperature ¼ cup unsalted butter, at room temperature filling 8 ounces cream cheese, at room temperature 3 tablespoons confectioner’s sugar pinch of salt 1 egg, lightly beaten granulated sugar, for sprinkling Read More …