Tag: eggs

Easter Eggs Canarian Style

Posted on by

Canarian Recipes: Huevos de Pascua Caseros

Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday, a celebration that signifies rebirth and joy following Holy Week. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate creations that are now a part of this festivity in many countries, including the Canaries.

Ingredients

  • Chocolate (dark, milk, or white)
  • Easter egg moulds
  • Decorations: sprinkles, candies, nuts, etc.
  • Fillings: sweets, cream, surprises (Optional)

Tips

  • Use high-quality chocolate for better flavour and finish
  • Avoid overheating the chocolate 
  • If you desire shine, consider tempering the chocolate

Tempering chocolate is the process of melting, cooling, and reheating chocolate to stabilize cocoa butter crystals, resulting in a shiny, snap-able finish that sets properly. It is crucial for candy dipping and molding. The essential method involves melting 2/3 of the chocolate, then using the remaining 1/3 as “seed” to cool it.

Preparation

  1. Melt the chocolate using a double boiler or microwave (in short intervals, stirring).
  2. Pour the melted chocolate into the moulds, ensuring it covers the entire surface.
  3. Place the moulds in the fridge for about 15–20 minutes until the chocolate is firm.
  4. To make the egg sturdier, add another layer of chocolate and refrigerate again.
  5. Carefully remove the halves from the mould.
  6. Place surprises inside and join the two halves with a bit of melted chocolate.
  7. Add colours, designs, or details to your liking.

Decoration Ideas

  1. White chocolate stripes over dark chocolate
  2. Faces or figures made with fondant
  3. Pastel colours with dyed sugar
  4. “Drip” style (drizzled)

One Pan Bacon and Egg Toasty

Posted on by

All cooked in one pan, deliciously crisp and melty bacon and egg toasty with cheese – the perfect breakfast. Lettuce and tomatoes optional.

Ingredients

  • 4-5 thin steaks of bacon
  • 2 slices of ​​cheese
  • 1 large or 2 medium eggs beaten
  • 2 slices of bread
  • Lettuce (optional)
  • Tomato sliced (optional)
  • Salt and pepper
  • Frying oil

Instructions

Onion Tortilla with Seasoned Tomatoes

Posted on by

Canarian Recipes:Tortilla Con Cebolla Y Tomates Aliñados

One of the most iconic dishes, it stands out for its simplicity and flavour. With basic ingredients  this traditional recipe has been passed down through generations

Ingredients:

  • 4–5 medium potatoes
  • 1 large onion
  • 5 eggs
  • Olive oil
  • Salt

Preparation

  1. Peel and slice the potatoes thinly (or dice them).
  2. Cut the onion into fine strips.
  3. In a large frying pan, heat a generous amount of oil, add potatoes, onion.
  4. Cook over medium-low heat for 20–25 minutes, stirring occasionally. The potatoes should be soft, not crunchy.
  5. Drain off the excess oil.
  6. In a bowl, beat the eggs with salt and combine with the potatoes and onion.
  7. Add a little more oil to the frying pan and pour in the mixture.
  8. Cook for a few minutes on each side (depending on whether you prefer it more runny or set), using a plate to help flip it.

Tip: If you like it runny, reduce the cooking time at the end.

Dressed Tomatoes

  • 3–4 ripe tomatoes
  • 1/4 onion (optional)
  • Extra virgin olive oil
  • Salt
  • Vinegar (optional)
  • Oregano or parsley (optional)

Preparation

  1. Wash and slice the tomatoes into rounds or wedges.
  2. Add the onion in fine strips (if using).
  3. Season with salt, olive oil, and a drizzle of vinegar.
  4. Sprinkle with a little oregano or parsley if desired.
  5. Gently mix and let it rest for 5–10 minutes.

Artichoke Tortilla

Posted on by

Canarian Recipes: Tortilla de Alcachofas

Ideal for a light dinner or tapas. Can be served as an appetizer, main course, or even as part of a light meal alongside a salad.

Ingredients:

  • 3–4 artichokes
  • 4 eggs
  • ½ onion (optional)
  • Olive oil
  • Salt

Preparation

  1. Clean and slice the artichokes.

  2. Sauté them with the onion until tender.

  3. Beat the eggs with salt and mix them with the artichokes.

  4. Cook in a frying pan on both sides until set.

Sausage and Tortilla Sandwich

Posted on by

Canarian Recipes: Sándwich de Salchicha y Tortilla

Fat Thursday is a tradition observed in parts of Spain and the Canary Islands; its name comes from the verb “lardear,” which means to spread sausage or pork fat on something.

Ingredients:

  • Bread
  • Sausage
  • Tomato, fresh or paste
  • 2 eggs
  • Salt, Pepper, Garlic
  • Oil (Butter optional)
  • Cheese (optional)

Preparation

  1. Cut the sausage into small, even pieces and place them in a frying pan.
  2. Add a little oil or butter if the sausage contains little fat.
  3. While the sausage is cooking, beat the eggs.
  4. Season to taste with salt and pepper and add to the sausage .
  5. Once the eggs are set, flip the omelet and set it aside.
  6. Cut the bread in half and toast it. The crispy touch will contrast perfectly with the sausage omelet.
  7. Peel a clove of garlic and spread it on the bread.
  8. Slice the tomato in half and add to the bread, or spread with a little tomato paste. Season and add a little olive oil.
  9. Place the tortilla inside and, optionally, a little cheese.
  10. Serve your authentic Thursday Lardero Sandwich.

 

Turkish Eggs Canarian Style

Posted on by

Canarian Recipes: Huevos Turcos al Estilo Canario

A versatile savory dish originally based on  Cilbir (Turkish Eggs) with boiled or poached eggs, peppers optional, served over a delicious garlicky yogurt and topped with cheese. Enjoy with fresh bread,

Ingredients

  • 3 eggs
  • 1 small onion
  • 1 large tomato
  • 2 to 3 crushed garlic cloves
  • Grated cheese, any melting cheese, to taste
  • 1 to 3 tbsp yogurt, to taste
  • 1-2 tbsp butter, to taste
  • Chilli flakes, optional, to taste
  • Salt, Pepper, Herbs

Optional Variation

  • Half a small red pepper.
  • Half a small green pepper.

Preparation

  1. In a frying pan with a dash of oil, sauté the garlic, onion and peppers if using.

  2. Add salt, pepper, chilli flakes if using, and stir.

  3. Blend in yogurt and butter to taste.

  4. Transfer to a dish and cover with a handful of cheese.

  5. Cover with the tomato cut into thin slices and put the eggs cut in half.
    Poached eggs also work well, even fried 🙂

  6. Cover with cheese again and sprinkle with the aromatic herbs.