Fried Potatoes

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Air Fryer Fried Herbed Roast Beef and Potatoes

Air Fryer Fried Herbed Roast Beef And Potatoes


  • 2 teaspoons olive oil
  • 4-pound top round roast beef
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon very finely chopped fresh rosemary
  • 3 pounds red potatoes, halved
  • olive oil, salt and freshly ground black pepper


  1. Pre heat air fryer to 360ºF
  2. Rub the olive oil all over the beef
  3. Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture
  4. Transfer the seasoned roast to the air fryer basket and air-fry for 20 minutes
  5. Toss the potatoes with more olive oil, salt and pepper
  6. Turn the roast over and toss the potatoes in the air fryer basket around the sides of the roast
  7. Air-fry for an additional 20 minutes, rotating the roast and potatoes a few times during the cooking process
  8. Check the internal temperature of the roast and remove the roast to a resting plate when it is 5º lower than your desired degree of doneness
  9. Rare – 130ºF, Medium – 140ºF, Well done – 160ºF
  10. Let the roast rest for 5 to 10 minutes before slicing and serving
  11. While the roast is resting, increase the air fryer temperature to 400ºF and continue to air-fry the potatoes for 8 to 10 minutes or until they are evenly browned, shaking the air fryer basket a couple of times during the cooking process

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