Poached Pears

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Raisin Chutney

Raisin Chutney

Ingredients

  • Serving Size : 1
  • 3 Medium Tomatoes
  • 1 Tablespoon Butter – melted
  • 1 1/2 Cups Seedless Raisins
  • 1/2 Cup Water
  • 2 Whole Cloves
  • 1 Piece Cinnamon Stick – 1″ long
  • 1 Teaspoon Salt
  • 1/8 Teaspoon Pepper
  • 1/2 Cup Sugar
  • 1 Tablespoon Wine Vinegar

Method

  1. Peel tomatoes and chop very fine.
  2. Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
  3. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequently.
  4. Stir in water, cloves, cinnamon, salt and pepper.
  5. Put over 2″ of hot water in double boiler bottom.
  6. Cook, uncovered, for 1 hour.
  7. Mix in sugar and vinegar.
  8. Serve hot or cold.
  9. Makes 2 1/2 cups.

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