Stuffing Recipe With Sausage

Carrot Stuffing Casserole

Carrot Stuffing Casserole

Ingredients

• 4 cups sliced, cooked and drained carrots
• 1 can cream celery soup
• 1 chopped onion
• 1/2 cup (1 stick) melted margarine
• 1 cup sharp shredded Cheddar cheese, divided
• 1 box chicken flavored stuffing mix

Method

1. Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix
2. Put into greased 2-quart casserole
3. Top with remaining 1/2 cup Cheddar cheese
4. Cover and bake at 350 degrees F for about 30 minutes