Black Olive Paste With Anchovies

Basque Tapa of Olive Anchovy and Guindilla Pepper Spanish

Basque Tapa Of Olive Anchovy And Guindilla Pepper Spanish

Ingredients

• 8 guindilla peppers (pickle Basque peppers) or other mild long pickle peppers
• 4 anchovy fillets
• 8 pitted manzanilla olives (large green olives also known as Spanish olives)
• 4 boquerones (white anchovy fillets packed in oil and vinegar)

Method

1. Push a pepper three-quarters of the way onto a small skewer or large toothpick
2. Next, spear an anchovy and then an olive onto the skewer, pushing them close to the pepper
3. Repeat with 3 more peppers, anchovies, and olives
4. Then skewer the peppers, boquerones, and olives in the same process