Black Olive Paste With Anchovies

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Basque Tapa of Olive Anchovy and Guindilla Pepper Spanish

Basque Tapa Of Olive Anchovy And Guindilla Pepper Spanish


  • 8 guindilla peppers (pickle Basque peppers) or other mild long pickle peppers
  • 4 anchovy fillets
  • 8 pitted manzanilla olives (large green olives also known as Spanish olives)
  • 4 boquerones (white anchovy fillets packed in oil and vinegar)


  1. Push a pepper three-quarters of the way onto a small skewer or large toothpick
  2. Next, spear an anchovy and then an olive onto the skewer, pushing them close to the pepper
  3. Repeat with 3 more peppers, anchovies, and olives
  4. Then skewer the peppers, boquerones, and olives in the same process

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