Strawberry Margarita

Strawberry Margarita

Strawberry Margarita

Ingredients

Servings : 2 blocks of feta (6×3)

• 1 cup activated Cashew nuts
• 1 cup firm tofu
• 2 medium size lemons
• 1 cup filtered water
• 1 and a half tbsp nutritional yeast
• 1 Tbsp agar-agar
• 1 Tsp salt
• 1/4 almond milk or any other plant based milk
• 1 Tsp Dried Oregano & Dried Mint
• 1 Tsp garlic powder

Method

1. Mix all of the ingredients (apart from the water and the agar agar) in a high-speed food processor and process until smooth and creamy
2. Activate the agar agar powder by bringing the water to boil, adding the agar agar and simmering for about 5 minutes, stirring occasionally
3. You want the powder to completely dissolve and the mixture to start becoming gelatinous
4. Add the agar agar mixture to the blender and blend for another ten seconds or so, to make sure all the ingredients are incorporated
5. Pour the mixture into your desired moulds
6. Let cool down to room temperature, then refrigerate
7. Keep in the fridge in an air-tight container for up to 5 days
8. To flavour the feta cheese add dried herbs