Low Fat Strawberry Margarita Pie Recipe

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Recipe Category: Low-Fat

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Low Fat Strawberry Margarita Pie Recipe

Ingredients

  • :Graham Cracker Shell.:
  • 2 envelopes unflavored gelatin
  • 1/2 cup water
  • 3 cups strawberries
  • 1/3 cup sugar
  • 1/4 cup tequila
  • 1 tablespoon orange-flavored liqueur
  • 1/2 package whipped (2.8-ounce size)
  • topping mix (1 envelope)
  • :GRAHAM CRACKER SHELL
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons strawberry jelly
  • 1 tablespoon vegetable oil

    • Method

  • Prepare Graham Cracker Shell.
  • Sprinkle gelatin on water in 2-quart saucepan.
  • Let stand 1 minute to soften.
  • Place strawberries, sugar, tequila and liqueur in blender or food processor.
  • Cover and blend or process until smooth.
  • Stir 1 cup strawberry mixture into gelatin mixture in saucepan.
  • Heat over low heat 3 to 5 minutes, stirring constantly, until gelatin is dissolved.
  • Stir in remaining strawberry mixture.
  • Place pan in bowl of ice and water, or refrigerate 30 to 40 minutes, stirring occasionally, just until mixture mounds slightly when dropped from spoon.
  • Prepare topping mix in large bowl as directed on package-except omit vanilla and substitute skim milk for the milk.
  • Fold strawberry mixture into whipped topping.
  • Spoon into pie shell.
  • Sprinkle with reserved crumb mixture from shell.
  • Refrigerate about 2 hours or until set.
  • :SERVINGS.
  • :GRAHAM CRACKER SHELL Spray pie plate, 9 X 1-1/4 inches, with nonstick cooking spray.
  • Mix all ingredients.
  • Reserve 2 tablespoons mixture for topping.
  • Press remaining mixture firmly against bottom and side of pie plate.

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