pagect=recipes,popular-recipes,meat,:recipes,popular-recipes,most-popular,popular+meat
Low-Fat Herbed Turkey Wild Rice Casserole Recipe
Ingredients
6 slices bacon, cut in 1/2 pieces
1 pound turkey tenderloin, cut in 3/4 pieces
1 medium onion, chopped (1/2 cup)
1 medium carrot, sliced (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans ready to serve reduced sodium chicken brot (14 1/2 oz. each)
1 can condensed reduced sodium cream of chicken
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed
Method
Cook bacon in 10-inch skilled over med heat til crisp
Remove bacon and set aside.
Drain fat, reserving 1 Tbsp in skillet
Add turkey, cook and stir 3-5 minutes or until brown.
Add onion, carrot, and celery, cook and stir 2 minutes.
Mix one can of the broth and soup with whisk until smooth in 4-5 qt.
Crock Pot.
Stir in remaining broth, marjoram & pepper.
Stir in turkey mixture, bacon and rice.
Cover and cook on high for 30 minutes.
Reduce heat to low.
Cook 6-7 hours until rice is tender and liquid is absorbed
Serves 6.
