Lobster Roll Recipe

Lobster Roll Recipe

Ingredients

Makes 1

• the meat from 1 cooked lobster
• mayonnaise
• lemon juice
• sea salt and black pepper, to taste 1 soft hot dog-style bun or 1 brioche roll (for uber-decadence), split open a few finely snipped fresh chives, to garnish

Method

1. Chop the lobster meat into similarly sized chunks and mix with just enough mayonnaise to bind, plus a very tentative squeeze of lemon juice (it’s always possible to add more but impossible to take it away)
2. Season with salt and pepper, then load into the bun or rol and sprinkle with a few snipped chives

Full List of Sandwich Recipes
Full List of Lobster Recipes