Cream Cheese Sundae Delight Recipe

serving size : 1 3 ounces jello – package mix 1 large fruit cocktail in juice – drained, reserve jui 1 cup reserved fruit cocktail juice 8 ounces cream cheese 1/3 cup mayonnaise 1 cup chopped pecans 1 large crushed pineapple – canned, drained 1/2 pint cool whip. 2 cups marshmallows – small 1 bottle maraschino cherries Read More …

Dill Shrimp and Egg Smorrebrod Recipe

makes 1 1 slice dark rye bread butter, at room temperature 1 cold hard-boiled egg, peeled and sliced 10 small cooked peeled shrimp (prawns) 1 tbsp mayonnaise a small sprig of fresh dill, finely chopped a squeeze of lemon juice sea salt and black pepper, to taste a little salmon roe, to serve (optional) Read More …

Macaroni Salad Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 2 celery ribs, minced 1/4 cup finely minced red bell pepper 3 tablespoons sweet pickle- relish 2 tablespoons minced red onion ¾ cup vegan mayonnaise 1 1/2 teaspoons dijon mustard 3 tablespoons soy milk 3 tablespoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon salt paprika, for garnish Read More …

Haddock with Spinach Rice Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee 1 teaspoon salt for the fish 2 cups thawed frozen chopped spinach 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into 4 pieces (see note) 2 tablespoons extra-virgin olive oil 1 to 1½ teaspoons black pepper ½ to 1 teaspoon salt for the lemon-garlic mayonnaise (optional) 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon minced garlic Read More …

Artichoke Dip Slow Cooker Recipe

455g mozzarella, shredded 1 cup (100 g) grated parmesan cheese 1 cup (225 g) mayonnaise 1 cup (300 g) artichoke hearts, drained and chopped 2 tsps grated onion 2 tsps grated scallions Read More …

Salmon Macaroni Salad Seafood Recipe

1 small bag salad macaroni (small seashell) 1 medium stalk broccoli – chopped 1 small chopped onion 1 clove garlic – chopped 1 1/2 cups salmon-canned or cooked 1 small jar artichoke hearts – chopped 1 small bag sliced almonds 1 tablespoon mustard 1 cup sour cream 1 cup mayonnaise 1 teaspoon celery salt 1/2 teaspoon horseradish 1 tablespoon lemon juice Read More …

Seafood Souffle Casserole Recipe

12 slices white bread 2 cups cooked halibut – flaked 1 cup celery – thinly sliced 1 small onion – finely chopped 1 can sliced water chestnuts 1 4-ounce can sliced mushrooms 2 cups milk 1 cup mayonnaise 4 beaten eggs 2 cans cream of chicken soup 1/2 cup grated cheddar cheese Read More …

Curried Salmon with Poppadoms Seafood Recipe

213 g canned salmon – (pink or red) 2 tb mayonnaise 2 tb natural yogurt -or- sour cream 1 lime – juiced 2 ts medium hot curry paste -(or more, if desired) 2 pickle- dill cucumbers – chopped 1 avocado – peeled and chopped 1 red apple – core removed and chopped salt to taste. 2 tb vegetable oil 6 poppadoms Read More …

Griddled Pollock Cakes with Papaya-Mango Chutney Seafood Recipe

1 pound pollock fillets 1/4 cup fine-diced bacon 1/2 cup small-diced celery 3 garlic cloves – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or 1 whole egg 1/2 cup low fat mayonnaise hot pepper sauce – to taste. worcestershire sauce – to taste. old bay seasoning – to taste. salt – to taste. freshly-ground black pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup diced fresh papaya oil, as needed. Read More …

Griddled Pollock Cakes Seafood Recipe

1 pound pollock fillets 1/4 cup bacon – fine dice 1/2 cup celery – small dice 3 cloves garlic – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or: 1 whole egg 1/2 cup low-fat mayonnaise 1/2 teaspoon hot pepper sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon old bay seasoning salt and pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup fresh papaya – diced oil. Read More …

King Crab Louis Salad Seafood Recipe

1 1/2 pounds king crab split legs – thawed if necessary 2 large tomatoes – cut into wedges 2 hard-cooked eggs – cut into wedges 1 cucumber – sliced 8 asparagus spears – cooked or canned, drained 1/2 cup pitted ripe olives lettuce. lemon or lime wedges. **** louis dressing **** 2/3 cup mayonnaise 1/3 cup chili sauce 1 tablespoon minced green onion 2 teaspoons lemon or lime juice 1 teaspoon prepared horseradish 1 dash bottled hot pepper sauce Read More …

Barley Fruit Salad with Almonds and Coconut Pressure Cooker Recipe

serves 8 creamy orange dressing 5 tablespoons plain greek yogurt 1 tablespoon mayonnaise or vegenaise soy mayonnaise 1 tablespoon light olive oil 2 tablespoons orange juice grated zest of ½ orange. 1 tablespoon rice wine vinegar salad 1½ cups pearl barley, pressure cooked 1½ cups fresh blueberries, picked over 1½ cups green and red grapes, halved 3 baby tangerines (cuties, sweethearts, or clementines), peeled and broken into sections ¾ cup slivered almonds, lightly toasted ¾ cup sweetened shredded coconut ½ cup thinly sliced celery Read More …

Wild Rice and Chicken Salad with Tarragon and Green Grapes Pressure Cooker Recipe

serves 6 to 8 turkey can be substituted for the chicken. creamy tarragon dressing ¾ cup mayonnaise 1/3 cup whole milk 2 tablespoons fresh lemon juice ½ teaspoon crumbled dried tarragon salt and freshly ground black pepper, to taste. salad 4 cups cooked wild rice, at room temperature 3 cups shredded or diced cooked chicken 1 bunch green onions (white part with some of the green), trimmed and chopped 2 ribs celery, thinly sliced 1 (8-ounce) can water chestnuts, drained and sliced 2 to 3 cups seedless green grapes, to taste, halved Read More …

Provencal Seafood and Vegetable Stew with Garlic Toasts Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 5 minutes at high pressure garlic toasts 4 (¾-inch-thick) slices crusty bread cut from a 9-inch round loaf ½ cup mayonnaise 1 heaping tablespoon minced fresh chives 2 teaspoons fresh lemon juice 2 teaspoons sweet hungarian paprika 2 cloves garlic, halved lengthwise stew 6 tablespoons light olive oil 1 large white onion, chopped 3 cloves garlic, minced 1 pound boiling potatoes, cut into ½-inch cubes 2 medium carrots, cut into ¼-inch-thick rounds 1 fennel bulb, trimmed of stalks, sliced, and coarsely chopped 1 cup chopped green bell pepper 1 cup dry white wine 1 (28-ounce) can plum tomatoes in juice, undrained, cut into pieces with a knife in the can 2 cups bottled clam juice pinch sea salt 1 pound mussels, rinsed and debearded if necessary 1 pound non-oily firm white-flesh fish fillets, such as monkfish, cod, halibut, red snapper, or sea bass, cut into 1-inch pieces 8 ounces medium (31-40 count) shrimp, peeled and deveined, with tails left on 1 tablespoon finely chopped fresh tarragon 2 to 3 tablespoons pernod or other anise-flavored liqueur, to taste Read More …

Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes at high pressure chicken 1 (3½- to 4-pound) chicken ½ teaspoon dried italian herb blend sea salt and freshly ground black pepper 3 tablespoons olive oil 6 ribs celery, strings peeled away and cut into chunks 2 leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and cut into 1-inch pieces 1 medium carrot, cut into 1-inch chunks 1 parsnip, peeled and cut into 1-inch chunks 3 sprigs fresh thyme 2 sprigs fresh flatleaf parsley 1 lemon, cut in half 1 cup chicken broth ¾ cup dry white wine gorgonzola sauce 2 cups mayonnaise or vegenaise soy mayonnaise 4 ounces gorgonzola cheese, crumbled 1 tablespoon dijon mustard few grinds black pepper. salsa verde leaves from 1 bunch fresh flatleaf parsley. 2 small shallots, peeled 2 tablespoons nonpareil capers, rinsed 5 cornichon pickle- 1 teaspoon hot sauce, or to taste 1 tablespoon sherry vinegar ½ cup extra virgin olive oil Read More …

Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe

serves 4, 2 tacos per serving lime mayonnaise ¼ cup pasteurized liquid egg product (such as eggbeaters) 1 clove garlic, peeled 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1½ teaspoons dijon mustard ¼ teaspoon salt pinch chili powder 1 cup light olive oil or combination half olive oil and half vegetable oil tacos 8 fresh corn tortillas 1 pound warm or cold cooked salmon, halibut, cod, tuna, or sea bass fillets, crumbled ½ red onion, thinly sliced 2 jarred whole roasted red peppers or whole roasted green chiles, rinsed, patted dry, and cut into strips 3 cups coleslaw mix 1/3 cup fresh cilantro leaves 1 ripe avocado, peeled, pitted, and thinly sliced 2/3 cup crumbled queso fresco 1 lime, quartered sea salt Read More …

Vegetable Soup with Parmesan Garlic Toasts Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 10 minutes at high pressure parmesan garlic toasts ½ french baguette, split horizontally in half ½ cup mayonnaise ½ cup sour cream or plain greek yogurt 1 cup grated parmesan cheese 2 cloves garlic, pressed 1 heaping tablespoon minced fresh flatleaf parsley soup 2 tablespoons olive oil 2 leeks (white parts only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 2 (2-finger) pinches saffron threads or 1/8 teaspoon ground saffron 10 ounces fresh green beans, ends trimmed and cut into 1-inch pieces 3 large carrots, chopped 3 small zucchini, cut into ½-inch-thick rounds 2 roma tomatoes, seeded and chopped 3 medium yukon gold potatoes, peeled and cut into 1-inch cubes 2 cloves garlic, minced ¼ cup finely chopped fresh flatleaf parsley 4 cups vegetable broth 4 cups water 2 (15-ounce) cans cannellini beans-, drained and rinsed, or 3 cups cooked beans- sea salt and freshly ground black pepper 2 to 3 tablespoons basil pesto, to taste, homemade or store-bought Read More …

Almond-Crusted Crab Cakes with Eggs Recipe

serves 6 6 tbsps. mayonnaise 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 tsp ground dry mustard 1/8 tsp ground allspice 2 tsps. chopped fresh flat-leaf parsley 1/3 cup fresh bread crumbs 7 large eggs 1 lb. fresh lump crabmeat 1 tsp paprika 1/2 cup sliced almonds 1 cup hollandaise 2 tsps. chopped fresh chives Read More …

Ground Chicken Burgers Recipe

servings 6 burger sauce. 1 cup mayo 1 teaspoon dijon mustard 2 teaspoons lemon juice 1/2 teaspoon smoked paprika salt & pepper to taste burgers. 1 pound ground chicken breast- 1 large clove garlic minced 1 tablespoon fresh chives chopped 2 tablespoons fresh oregano chopped juice of 1/2 lemon 1/2 cup breadcrumbs 2 tablespoons mayo salt & pepper to taste serve with.hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. optional, to taste Read More …

Chick Fil A Chicken with Sauce Recipe

serves :4 for the chicken 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil for the chick-fil-a sauce 1/4 cup honey 2 tablespoons yellow mustard 1/4 cup barbecue sauce 1 tablespoon lemon juice 1/2 cup mayonnaise for the chick-fil-a sauce Read More …

Iceberg Wedges with Blue Cheese Dressing Recipe

makes 4 to 6 servings luxurious bleu cheese dressing 1 cup buttermilk 1/3 cup mayonnaise ½ cup crumbled bleu cheese salad 1 large head (about 1 pound) iceberg lettuce, chilled freshly ground black pepper Read More …

Caesar Salad with Its Own Dressing Recipe

makes 2 to 3 large salads caesar dressing 1 tablespoon fresh lemon juice 1 tablespoon worcestershire sauce 1 teaspoon dijon mustard ¼ teaspoon minced garlic (about half a small clove) 1/8 teaspoon salt 2 tablespoons shredded parmesan cheese ¼ cup olive oil 3 tablespoons mayonnaise salad 1 pound romaine lettuce (a large head or hearts) 1/3 cup shredded parmesan cheese freshly ground black pepper croutons (store-bought or homemade-see soups) Read More …

Easy Chimichurri Sauce Recipe

4 garlic cloves, peeled a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked 1 shallot, peeled 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar 1 tbsp lime juice olive oil, to loosen sea salt, to taste 1 thin-cut sirloin steak (about 4½oz/125g) black pepper, to taste 1 egg 1 white roll mayonnaise 2 slices country-style ham 1 slice swiss cheese shredded lettuce sliced tomato sliced onion Read More …

Christmas Turkey Sandwich Recipe

makes 1 leftover cooked turkey meat, preferably brown leftover pigs in blankets (sausages wrapped in bacon) leftover stuffing cheese, sliced, such as stilton, brie, or camembert pickle- onions, drained and sliced mayonnaise a few token lettuce leaves, for greenery and crunch 2 thick slices white bread Read More …

Coronation Chicken Recipe

makes 2 ½ small onion, finely chopped 1 tbsp vegetable oil ½ tbsp good-quality curry powder 3 tbsp mayonnaise 3 tbsp plain yogurt 1 tbsp mango chutney 9oz (250g) leftover cold roast chicken meat, chopped a small handful of fresh cilantro (coriander) leaves, chopped a small handful of toasted slivered (flaked) almonds (optional) juice of ½ lime, or to taste sea salt and black pepper, to taste 4 slices soft white bread Read More …

Lomito Sandwich Recipe

makes 1 chimichurri sauce: 4 garlic cloves, peeled a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked 1 shallot, peeled 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar 1 tbsp lime juice olive oil, to loosen sea salt, to taste for the sandwiches: 1 thin-cut sirloin steak (about 4½oz/125g) black pepper, to taste 1 egg 1 white roll mayonnaise 2 slices country-style ham 1 slice swiss cheese shredded lettuce sliced tomato sliced onion Read More …

Po Boy Recipe

makes 2 mayonnaise: 2 egg yolks about ¾ cup (180ml) oil-vegetable or peanut (groundnut) oil are both good, but don’t use olive oil, certainly not extra virgin) ½ red onion, finely chopped 2 dill pickle-, finely chopped, plus 1 tsp juice from the pickle jar 1 tsp yellow (american-style) mustard juice of ½-1 lemon 1 tbsp chopped fresh flat-leaf parsley sea salt and black pepper, to taste shrimp (prawns): vegetable oil, for deep-frying 3 tbsp polenta or cornmeal 2 scant tbsp cajun seasoning mix 12 raw jumbo shrimp (king prawns), peeled and de-veined beaten egg 2 white sub rolls or 2 x 6 in (15cm) lengths of baguette shredded lettuce-boston lettuce or butter lettuce (little gem) or iceberg are good choices hot chili sauce Read More …

Caramel Pork Banh Mi Recipe

makes 4 carrot and daikon pickle-: ½ cup (125ml) rice wine vinegar 1 tsp sea salt ¼ cup (50g) superfine (caster) sugar 1 carrot, about 2¾oz (75g), cut into short thin sticks 1 daikon radish, about 7oz (200g), cut into short thin sticks caramel pork: 6 tbsp superfine (caster) sugar 1¾lb (800g) pork belly, skin removed and cut into cubes scant ½ cup (100ml) fish sauce (three crabs is a good brand) 4 scallions (spring onions), white parts only, bashed with the flat side of a knife 2 garlic cloves, peeled and bashed with the flat side of a knife 4 black peppercorns a pinch of sea salt 4 x 6in (15cm) (-ish; don’t go getting the tape measure out) lengths of white baguette mayonnaise 1 fresh red chili, sliced (seeded or not is up to you) 1 cucumber, halved and sliced lengthwise into long sticks fresh cilantro (coriander) leaves Read More …

Crab Quiche Recipe

1 (9 inch pie) unbaked pie crust 3 eggs 1/2 cup mayonnaise 1/2 cup whole milk 2 tbsps all-purpose flour 1 tsp seafood seasoning (such as old bay) 1 cup shredded cheddar cheese 1/2 cup chopped fresh parsley 1 cup crabmeat 1 pinch pie seafood seasoning (such as old bay), or to taste Read More …

Buffalo-Style Crab Claws Recipe

serving size : 4 1/4 cup butter – melted 1 1/2 teaspoons hot pepper sauce 1 teaspoon barbecue sauce 1 teaspoon lemon juice 1/4 teaspoon chili powder 1/4 teaspoon lemon-pepper 1/4 teaspoon celery salt 16 alaska snow crab or blue – crab cocktail claws blue cheese dipping sauce 3 tablespoons mayo 2 tablespoons nonfat plain yogurt 1 tablespoon blue cheese – crumbled 1 teaspoon parsley – chopped 1 small clove garlic – minced 3/4 teaspoon lemon juice Read More …

Chicken Puffs Recipe

serving size : 1 4 tablespoons butter 1/2 cup water – boiling 1/2 cup flour 2 eggs 1/2 cup cheese – shredded 2 cups chicken – cooked 2 tablespoons olives 2 tablespoons wine 1/4 cup mayonnaise Read More …

Ham and Macaroni Salad Recipe

serving size : 1 1 tablespoon salt 4 ounces macaroni 3 quarts boiling water 1/4 cup french dressing 2 cups ground ham 1/8 teaspoon dry mustard 1/2 cup chopped celery 1/2 teaspoon salt 1/2 cup chopped cucumbers 1/4 cup mayonnaise 1/2 cup sweet pickle- – chopped Read More …

Easy Macaroni Salad Recipe

serving size : 5 1 cup hellman’s real mayo. 8 ounce cooked elbow macaroni – drained 1 teaspoon sugar 2 tablespoon vinegar 1 teaspoon salt 1 cup sliced celery 1/4 cup chopped onion 1 tablespoon prepared mustard 1/4 teaspoon pepper 1 cup chopped green or red Read More …

Have It Your Way Seafood Casserole Recipe

serving size : 6 6 ounces pasta or noodles 1/2 cup mayonnaise or salad dressing 1/2 cup milk or white wine 1 can condensed cream soup 1 cup cheddar or american cheese – shredded 1/2 teaspoon dry mustard or dillweed 8 ounces canned tuna,shrimp – or crab Read More …

Hearty Tuna Melts Recipe

serving size : 6 6 1/8 ounces tuna, water pack – drained and flaked 1/3 cup fat-free mayonnaise 1/2 cup celery – chopped 1/3 cup green pepper – chopped 2 tablespoons ripe olives – chopped 1/4 teaspoon crushed dried thyme 6 slices dark rye bread 6 slices fat-free pasteurized cheese – process cheese Read More …

Tuna-Broccoli Potatoes Recipe

serving size : 4 4 large baking potatoes vegetable oil 5 cups broccoli- florets (1 bunch) 1 can tuna (7 oz drained – chunk) 1/4 cup celery – diced 1/4 cup green onions – chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon mustard (dijon) 2 tablespoons butter – melted 1 pinch cayenne pepper salt and black pepper Read More …

Seafood Pasta Salad Recipe

serving size : 4 2 cups pasta – tri-colored spiral 1 cup shrimp – cooked 1/3 cup green pepper – diced 1/4 cup carrots – sliced 1/2 cup zucchini – sliced 1/3 cup worcestershire 1/3 cup mayonnaise Read More …

Tuna Buns Recipe

serving size : 4 2 hardcooked eggs – chopped 4 ounces shredded cheddar cheese 2 tablespoons finely chopped onion 1/2 cup mayo or salad dressing 6 1/2 ounces (1 cn) tuna – drained 1/4 cup chopped green pepper 1/2 teaspoon prepared mustard 8 hamburger buns – split Read More …

Vermont Cheese Dip Recipe

serving size : 4 8 ounces vermont cheddar cheese – coarsely grated or 2 cups sharp cheddar cheese 1/2 cup plain low-fat yogurt 1/2 cup mayonnaise 1/4 teaspoon worcestershire sauce 8 drops hot red pepper sauce celery sticks cauliflower flowerets crackers Read More …

Baked Cheese Dip Recipe

1 cup cheddar cheese – grated 1 cup monterey jack cheese – shred 1 cup parmesan cheese – grated 1 cup mayonnaise 1 small onion – chopped fine 1 clove garlic – minced 1 can artichokes – chopped 1 10 inch round sourdough bread – hollowed out Read More …

Easy Chalupa Dip Recipe

serving size : 4 3 avocados 2 teaspoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces sour cream 1/2 cup mayonnaise 1 package taco seasoning mix 1/2 cup green onion – chopped 3 tomatoes – chopped/drained 8 ounces cheddar cheese – grated Read More …

Tex-Mex Dip Recipe

serving size : 12 2 tablespoons lemon juice 1/2 teaspoon salt 3 medium avocados 1/4 teaspoon pepper 1 cup sour cream 1/2 cup mayonnaise 1 taco seasoning mix packet 21 ounces bean dip – plain or jalepeno 1 cup green onions – chopped 3 tomatoes – seeded and chopped 7 ounces olives – chopped 8 ounces sharp cheddar cheese – grated Read More …

Fruity Curry Dip Recipe

serving size : 4 2 cups water 1 1/2 teaspoons lemon juice 1 medium granny smith apple 1 cup mayonnaise 1 cup celery – finely diced 3/4 cup fresh pineapple – crushed or 8 1/4 ounces crushed pineapple – drain well 2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cashews – chopped 1/4 cup blue cheese – crumbled (use gorgonzola cheese if available, otherwise use any blue-veined cheese) Read More …

Shrimp and Rice Recipe

serving size : 6 1 1/2 pound shrimp – med cooked and cut 3 cup rice – long grain – cooked pam 3/4 cup sour cream – low-fat try the 2 cup mushrooms – sliced fresh 2 tablespoon mayonnaise – reduced cal or 1/2 cup onion – chopped 2 teaspoon mustard 1/2 cup green onions – sliced and s 1 cup cheese – shredded 4% less-fa 3 cup garlic – crushed 2 tablespoon parsley – fresh chopped Read More …

Hot Tuna and Pasta Salad Recipe

serving size : 1 1/2 cup mayonnaise 1/4 cup lemon juice 1 tablespoon dijon mustard 1 large salad white tuna 1/2 pound medium shell macaroni 10 ounces frozen chopped broccoli – thawed 2 cups carrots – sliced and cooked 2 teaspoons soy sauce 1/8 teaspoon ginger 1/8 teaspoon basil Read More …

Tuna-Macaroni Supper Salad Recipe

serving size : 8 8 ounces elbow macaroni 1 cup mayonnaise 1/2 cup italian-style dressing 1 tablespoon prepared mustard 2 cups thin – pared cucumber slice 1 1/2 cups diced tomato 1/2 cup diced green pepper 1/4 cup coarsely chopped green onion 1 teaspoon salt 1/8 teaspoon pepper 14 ounces solid-pack tuna (2 cans) – drained/broken into 1 hard-cooked egg – chopped chopped parsley Read More …

Low Fat Tuna Noodle Casserole Recipe

1/3 cup pine nuts 6 sun-dried tomatoes, not packed in oil 6 ounces dried wide egg noodles 1 onion, peeled and quartered 1 stalk celery, quartered 1 green or red bell pepper, seeded, and cut into chunks 1 clove garlic, crushed and peeled 2 teaspoons canola oil 2 tablespoons all-purpose flour 2 cups 1% milk 1/2 cup low-fat mayonnaise 9 ounces white tuna in water, drained and flaked 1/2 cup grated gruyere cheese 2 tablespoons finely chopped fresh parsley, or basil fresh lemon juice, to taste salt & freshly ground black pepper, to taste Read More …

Low Fat New Mexican Gazpaciio-Pasta Salad Recipe

8 ounces tri-colored rotini 2 cups reduced-fat shredded mild cheddar cheese, divided 1 large cucumber, peeled, seeded and cubed 1 cup cherry-tomato halves 1 medium red bell pepper, cut into short thin strips 1/2 cup thinly sliced green onions, with tops 1/2 cup low-fat plain yogurt 1/2 cup fat-free mayonnaise 2 tablespoons finely chopped fresh basil 1 garlic clove, minced 1/2 teaspoon lemon pepper lettuce leaves Read More …

Low-Fat Chicken Divan Recipe

10 3/4 ounces low-fat cream of chicken soup, 1 can 1 1/2 cup low-fat yogurt, or non-fat yogurt 1/4 cup reduced-fat mayonnaise 2 teaspoons lemon juice 1 teaspoon curry powder 3 whole boneless chicken breasts-, cooked 1 large head broccoli, lightly steamed, drained , or 2 10-ounce boxed frozen broccoli, cooked and drained 1/2 cup grated sharp cheddar cheese 1/2 cup bread crumbs Read More …

Low-Fat Chocolate Zucchini Cake Recipe

non-stick cooking spray. flour, for dusting pan. 1/3 cup fat-free mayonnaise 1/2 cup canola oil 1 3/4 cups granulated sugar 1 1/4 teaspoon vanilla 1 whole egg 2 egg whites 1/4 teaspoon salt 1/2 teaspoon cinnamon 5 tablespoons cocoa 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup sour skim milk, or 3/4 cup skim milk , mixed with 1/2 tsp. lemon juice 2 cups shredded fresh zucchini 1/3 cup semisweet chocolate chips 2 tablespoons finely chopped pecans Read More …

Low Fat Creamy Fish and Fruit Salad Recipe

1 pound orange roughy or other lean fish fillets 3 cups bite-size pieces salad greens 1 medium cantaloupe or persian melon , pared and cut (about 1-1/2 pounds) into thin wedges 2 cups bite-size pieces pineapple, (about 1/2 medium) 1 pound seedless grapes, divided into 1 small bunc creamy jalapeno dressing.: 2 green onions (with tops), sliced creamy jalapeno dressing 1/4 cup cholesterol-free reduced- calorie mayonnaise or salad dressing 1/4 cup lowfat sour cream or plain nonfat yogurt 1/2 jalapeno chili, seeded and coarsely chopped Read More …

Low Fat Caribbean Salad Recipe

4 blood oranges 6 cups torn mixed salad greens, or lettuce 12 ounces shrimp in shell, cooked, peeled and deveined 1 papaya or mango, peeled and sliced , blood orange dressing, 1/3 cup low-fat mayonnaise 3 tablespoons blood orange juice 1 tablespoon blood orange peel, shredded 1 tablespoon jalapeno pepper, seeded and finely chopped 2 teaspoons lemon or lime juice 1/8 teaspoon chili powder Read More …

Low Fat Classic Blue Cheese Dressing Recipe

1/4 cup crumbled blue cheese, 1 ounce 2 tablespoons reduced-fat sour cream 2 tablespoons reduced-fat mayonnaise 1/4 cup buttermilk 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped scallions salt & freshly ground black pepper, to taste Read More …

Low Fat Easy Blue Cheese Dressing Recipe

1/2 cup plain fat-free yogurt, or light dairy sour cream 1/4 cup low-fat cottage cheese 1/4 cup fat-free mayonnaise, or salad dressing 1/2 cup crumbled blue cheese, 2 ounces, 1 tablespoon skim milk, optional, (up to, 3) Read More …

Keto Tangy Avocado Mayo Recipe

yield: about 1 cup (240 ml) (1 tablespoon per serving) 1 medium hass avocado (7½ ounces/212g), peeled and pitted ¼ cup (60 ml) extra-virgin olive oil juice of 1 lime, or juice of ½ lemon 1 teaspoon sriracha sauce or chili paste pinch of salt Read More …

Keto Ranch and Blue Cheese Dip Recipe

servings 10 per serving: 94 calories; 8.1g fat; 1.3g carbs; 0.1g fiber; 4.1g protein; 0.7g sugars 1/2 cup greek-style yogurt 1 cup blue cheese, crumbled 1/2 cup mayonnaise 1 tablespoon lime juice freshly ground black pepper, to taste 2 tablespoons ranch seasoning Read More …

Keto Cheese and Artichoke Dip Recipe

servings 10 per serving: 367 calories; 31.7g fat; 5.1g carbs; 2.4g fiber; 16.2g protein; 1.7g sugars 10 ounces canned artichoke hearts, drained and chopped 6 ounces cream cheese 1/2 cup greek-style yogurt 1/2 cup mayo 1/2 cup water 2 cloves garlic, minced 20 ounces monterey-jack cheese, shredded Read More …

Keto Thai Burgers Recipe

1 1/2 pounds (680 g) boneless pork loin, cut into chunks 1 1/2 teaspoons lemon juice 1 tablespoon (16.5 ml) chili garlic paste 1 clove garlic or 1/2 teaspoon minced garlic 4 scallions, with the roots and the tops cut off 1 can (4 ounces, or 115 g) mushrooms, drained 1 tablespoon (15 ml) fish sauce 2 tablespoons (8 g) fresh cilantro 3 tablespoons (45 ml) lime juice 1/2 cup (115 g) mayonnaise Read More …

Keto Thai Turkey Loaf Recipe

2 pounds (910 g) ground turkey 1 medium onion, chopped 1 can (4 1/2 ounces, or 130 g) mushroom slices, drained 4 cloves garlic, crushed 2 tablespoons (30 ml) lemon juice 4 tablespoons (60 ml) lime juice, divided 4 teaspoons chili paste 3 tablespoons (18 g) grated ginger 1 1/2 tablespoons (30 ml) fish sauce 1 1/2 tablespoons (23 ml) soy sauce 1 1/2 teaspoons pepper 1/2 cup (40 g) pork rind crumbs (run some pork rinds- through your food processor.) 1/2 cup (32 g) chopped fresh cilantro 1/2 cup (115 g) mayonnaise Read More …

Keto Baked Sole in Creamy Curry Sauce Recipe

2 pounds (910 g) sole fillets 1 cup (230 g) plain yogurt 1/2 cup (120 g) mayonnaise 1 tablespoon (15 ml) lemon juice 1 teaspoon curry powder Read More …

Keto Orange Salmon Packets Recipe

1 pound (455 g) salmon fillets 1/4 cup (60 g) plain yogurt 2 tablespoons (30 g) mayonnaise 1/4 teaspoon orange extract 1 tablespoon (1.5 g) splenda 1 tablespoon (15 ml) lemon juice 2 scallions, finely minced 1 tablespoon (3.8 g) parsley, finely minced Read More …

Keto Spinach Mushroom Kugel Recipe

8 ounces (225 g) sliced mushrooms 1 medium onion, chopped 2 tablespoons (30 ml) olive oil 3 10-ounce (280 g) boxes frozen chopped spinach, thawed and drained 2 eggs 3/4 cup (180 g) mayonnaise 1 teaspoon beef bouillon concentrate 2 tablespoons (20 g) almond meal 1/2 teaspoon guar or xanthan Read More …

Keto Fish and Asparagus with Tarragon Mustard Sauce Recipe

12 ounces (340 g) fish fillets- whiting, tilapia, sole, flounder, or any other mild white fish 10 asparagus spears 2 tablespoons (30 g) sour cream 1 tablespoon (15 g) mayonnaise 1/4 teaspoon dried tarragon 1/2 teaspoon dijon or spicy brown mustard Read More …

Keto Middle-Eastern Salad Recipe

1/2 head cauliflower 70 g sliced stuffed olives 7 scallions, sliced 2 cups (40 g) triple-washed fresh spinach, finely chopped 1 stalk celery, diced 1 small ripe tomato, finely diced 4 tablespoons (15.2 g) chopped parsley 1/4 cup (60 ml) olive oil 1 teaspoon minced garlic or 2 cloves garlic, crushed 1 tablespoon (15 ml) red wine vinegar 2 tablespoons (28 g) mayonnaise salt and pepper Read More …

Keto Parmesan Peppercorn Dressing Recipe

2 tablespoons (30 ml) olive oil 3 tablespoons (42 g) mayonnaise 2 tablespoons (30 ml) wine vinegar 3 tablespoons (18.8 g) grated parmesan cheese 1 teaspoon freshly ground black pepper coarse-cracked pepper will do, if you don’t have a pepper mill. Read More …

Keto Balsamic-Parmesan Dressing Recipe

3 tablespoons (45 ml) balsamic vinegar 80 ml extra-virgin olive oil 1 tablespoon (14 g) mayonnaise 2 cloves garlic, crushed 1 teaspoon grated onion 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon spicy brown or dijon mustard 1 tablespoon (6.3 g) grated parmesan cheese Read More …

Keto Blue Cheese Dressing Recipe

2 cups (450 g) mayonnaise 1/2 cup (120 ml) buttermilk 1/2 cup (115 g) small-curd cottage cheese 1/2 teaspoon worcestershire sauce 1 clove garlic, crushed 1 teaspoon salt 3 ounces (85 g) crumbled blue cheese Read More …

Keto Ham and Cheese Salad Recipe

1/2 head cauliflower 8 ounces (225 g) cooked ham, cut in 1/4-inch (6 mm) cubes 8 ounces (225 g) swiss cheese, cut in 1/4-inch (6 mm) cubes 1/4 cup (40 g) finely diced red onion 3/4 cup (75 g) chopped dill pickle- 3/4 cup (60 g) snow pea pods, cut in 1/2-inch (1.3-cm) pieces 80 g mayonnaise 1 tablespoon (15 ml) brown mustard 1 tablespoon (15 ml) white wine vinegar 1 teaspoon dried tarragon Read More …

Keto Tex-Mex Chicken Salad Recipe

1/2 head cauliflower 1/2 red bell pepper, diced 55 g diced red onion 1/4 cup (30 g) canned green chiles 4 ounces (115 g) monterey jack or cheddar cheese, cut in 1/4-inch (6 mm) cubes 1/4 cup (25 g) sliced black olives 1 cup (225 g) diced cooked chicken 80 g mayonnaise 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 teaspoon chili powder 1 tablespoon (15 ml) white wine vinegar 1 1/2 teaspoons lime juice 21.3 g chopped fresh cilantro Read More …

Keto Chicken Chili Cheese Salad Recipe

1/2 head cauliflower 1 cup (120 g) diced celery 1/2 red bell pepper, diced 55 g diced red onion 1/4 cup (30 g) diced green chilies 4 ounces (115 g) monterey jack or cheddar cheese, cut into 1/4-inch (6-mm) cubes 1 1/2 cups (340 g) diced cooked chicken 80 g mayonnaise 1/2 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano 1 tablespoon (15 ml) white vinegar 1/2 teaspoons lime juice ounces (55 g) sliced black olives, drained 1 3-cm chunks Read More …

Keto Bacon Tomato Cauliflower Salad Recipe

1/2 head cauliflower 1/2 pound (225 g) bacon, cooked crispy 2 medium tomatoes, chopped 10 to 12 scallions, sliced, including all the crisp part of the green 1/2 cup (115 g) mayonnaise salt and pepper. Read More …

Keto Curried Cauliflower Salad Recipe

1/2 head cauliflower 5 scallions 4 hard-boiled eggs 1/2 cup (120 g) mayonnaise 1 tablespoon (15 ml) spicy brown mustard 1 teaspoon curry powder 1 dash salt 1 dash pepper Read More …

Keto Potato Salad Recipe

1 large head of cauliflower, cut into small chunks 2 cups (240 g) diced celery 1 cup (160 g) diced red onion 2 cups (450 g) mayonnaise 1/4 cup (60 ml) cider vinegar 2 teaspoons salt 2 teaspoons splenda 1/2 teaspoon pepper 4 hard-boiled eggs, chopped Read More …

Southwestern Keto Potato Salad Recipe

1/2 head cauliflower 1/2 cup (120 g) mayonnaise 2 tablespoons (30 ml) spicy mustard 1 tablespoon (15 ml) lime juice 1 small jalapeno 1/2 cup (30 g) chopped cilantro 1 clove garlic, crushed 1/2 cup (40 g) diced red onion 1 small tomato Read More …

Keto Snow Pea Salad Wraps Recipe

2 cups (150 g) snow pea pods 4 medium celery stalks, diced fine 1/2 cup (80 g) minced red onion 1/2 cup (60 g) chopped peanuts 1/4 cup (60 g) mayonnaise 1/4 cup (60 g) plain nonfat yogurt 1 tablespoon (15 ml) lemon juice -to taste- cayenne 8 slices bacon, cooked and drained 24 lettuce leaves Read More …

Keto Lamb Leftover Recipe

1/4 pound (115 g) leftover roast lamb, cut into small chunks 1/2 small onion 2 tablespoons (12.5 g) grated parmesan cheese. 3 tablespoons (42 g) mayonnaise 1/2 teaspoon prepared horseradish 1 tablespoon (14 g) butter 2 eggs, beaten Read More …

Keto Club Omelet Recipe

2 slices bacon, cooked and drained 2 ounces (55 g) turkey breast slices 1/2 small tomato, sliced 1 scallion, sliced 2 eggs 1 tablespoon (15 g) mayonnaise Read More …

Keto Two-Cheese Tuna-Stuffed Mushrooms Recipe

1/2 pound (225 g) fresh mushrooms 1 can (6 ounces, or 170 g) tuna 1/2 cup (60 g) shredded smoked gouda 2 tablespoons (12.5 g) grated parmesan cheese. 3 tablespoons (42 g) mayonnaise 1 scallion, finely minced Read More …

Keto Turkey-Parmesan Stuffed Mushrooms Recipe

1 pound (445 g) ground turkey 3/4 cup grated (75 g) parmesan cheese 1/2 cup (115 g) mayonnaise 1 teaspoon dried oregano 1 teaspoon dried basil 2 cloves garlic, crushed 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds (670 g) mushrooms Read More …

Keto Smoked Gouda Veggie Dip Recipe

1 package (8 ounces, or 225 g) cream cheese, softened 150 g mayonnaise 1 cup (150 g) shredded smoked gouda 6 scallions, including the crisp part of the green shoot, sliced 2 tablespoons (12.5 g) grated parmesan cheese. 1/2 teaspoon pepper Read More …

Keto Curried Chicken Dip Recipe

1 can (5 ounces, or 140 g) chunk chicken, drained 3 ounces (85 g) light cream cheese 1 tablespoon (14 g) mayonnaise 2 tablespoons (20 g) minced red onion 3/4 teaspoon curry powder 1 teaspoon brown mustard 1/4 teaspoon hot pepper sauce, or to taste 2 tablespoons (10 g) minced fresh parsley Read More …

Keto Spinach Artichoke Dip Recipe

1 can (13 1/2 ounces, or 380 g) artichoke hearts 1 package frozen chopped spinach (10 ounces, or 280 g), thawed 2 cups (450 g) mayonnaise 2 cups (200 g) grated parmesan cheese 2 cloves garlic, crushed, or 2 teaspoons jarred, chopped garlic paprika Read More …

Keto Fish Stuffed Eggs Recipe

6 hard-boiled eggs 2 tablespoons (28 g) mayonnaise 2 tablespoons (30 g) sour cream 1/4 cup (50 g) moist smoked salmon, mashed fine 1 tablespoon (15 g) jarred, grated horseradish 2 teaspoons finely minced sweet red onion to taste, salt Read More …

Keto Hot Crab Dip Recipe

1 cup (225 g) mayonnaise 8 ounces (225 g) shredded cheddar cheese 4 scallions, minced 6 ounces (170 g) canned crabmeat, drained 1 clove garlic, crushed 3 ounces (85 g) cream cheese, softened, cut into chunks Read More …

Keto Artichoke Parmesan Dip Recipe

1 can (13 1/2 ounces, or 380 g) artichoke hearts 1 cup (225 g) mayonnaise 1 cup (100 g) grated parmesan cheese 1 clove garlic, crushed, or 1 teaspoon of jarred, chopped garlic paprika Read More …

Spaghetti Salad Italian Recipe

1/2 pound spaghetti 1/2 cup mayonnaise 1 clove garlic, minced 2 tablespoon rice wine vinegar 1 teaspoon curry powder 5 asparagus spears 2 med-size zucchini 1/4 pound snow peas 1/4 pound mushrooms, sliced 1/4 thick 1 pint cherry tomatoes, halved 1/4 cup minced parsley 1/4 cup minced basil Read More …

Bang Bang Sauce from Scratch Recipe

sriracha sauce yield : 1 1/2 cup 1 pound red jalapeno peppers, stems cut off ½ pound red serrano peppers, stems cut off4 cloves garlic, peeled 3 tablespoons light brown sugar 1 tablespoon kosher saltcup water ½ cup distilled white vinegar sweet chili thai sauce yield 3 cups 1 cup water 1 cup rice vinegar 1 cup sugar2 teaspoons fresh ginger root, minced 1 teaspoon garlic, minced 2 teaspoons hot chile pepper, minced 2 teaspoons ketchup 2 teaspoons cornstarch bang bang sauce servings : 10-12 1 cup mayonnaise 2 tablespoons sweet thai chili sauce 1 tablespoon sriracha sauce 1 teaspoon rice vinegar Read More …

Air Fryer Fish Tacos with Bang Bang Sauce Recipe

yield : 4 servings 1x for the fish tacos/nuggets: 1 1/2 pounds halibut or cod cut into rough rounds 1 cup panko- breadcrumb 1/2 cup grated parmesan cheese 1/2 teaspoon kosher salt 2 eggs, beaten 1/2 cup flour :bang bang sauce: 3/4 cup mayonnaise 1 tablespoon honey 1 tablespoon sriracha 1 tablespoon sweet chili sauce 1/4 teaspoon garlic powder Read More …

Fish Tacos with Bang Bang Sauce Recipe

yield : 4 servings 1x for the fish tacos/nuggets: 1 1/2 pounds halibut or cod cut into rough rounds 1 cup panko- breadcrumb 1/2 cup grated parmesan cheese 1/2 teaspoon kosher salt 2 eggs, beaten 1/2 cup flour bang bang sauce: 3/4 cup mayonnaise 1 tablespoon honey 1 tablespoon sriracha 1 tablespoon sweet chili sauce 1/4 teaspoon garlic powder Read More …

Thanksgiving Chicken Stuffing Recipe

mix and put into a 9 x 13-inch baking dish 1/2 package bread stuffing 1 stick butter or margarine. combine and put over stuffing: 1 cup chicken broth 2 1/2 cups cooked and diced chicken 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup green onion tops 1/2 cup mayo or salad dressing 3/4 teaspoon salt Read More …

Hot Tuna Salad Recipe

1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup salad dressing or mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 hard-cooked eggs, sliced 1 cup crushed potato chips Read More …

Creamy Squash Casserole Recipe

4 pounds yellow squash, cooked with salt, well drained, mashed 1/2 stick butter or margarine 1 medium onion, chopped1 cup bread crumbs, (seasoned preferred, but not necessary) 1 can cream of mushroom soup 2/3 soup can milk 1/2 cup mayonnaise 2 eggs, beaten 1 cup cheddar cheese salt and pepper to taste Read More …

Italian Meatball Sandwich Casserole Recipe

1/3 cup chopped scallions 1/4 cup italian seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 pound ground beef- 16 ounces italian-style bread, cut into 1-inch cubes 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon italian seasoning 1/4 teaspoon freshly ground black pepper 2 cups shredded mozzarella cheese 3 cups spaghetti sauce 1 cup water 2 cloves garlic, minced Read More …

Mexican Fiesta Casserole Recipe

yield: 6 servings 1 pound lean ground beef- salt and pepper, to taste 4 ounces shredded cheddar cheese (1 cup) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups buttermilk biscuit baking mix 1/2 cup water 1 to 3 tomatoes, thinly sliced 3/4 cup green bell pepper, chopped paprika (optional) Read More …

Hot Turkey and Cheddar Casserole Recipe

butter 3 cups (about 16 ounces) cubed (1-inch) leftover turkey 3/4 cup chopped celery 1 (5 ounce) can sliced water chestnuts, drained 1/2 cup chopped red bell pepper 1 1/3 cups mayonnaise 1 tablespoon grated onion 2 tablespoons lemon juice 2 cups (8 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded mozzarella cheese, divided 1 cup cornflakes, crushed Read More …

Green Noodle Casserole Recipe

1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken 1 bunch scallions, chopped 1/4 cup diced green bell pepper 3/4 cup mayonnaise 3/4 cup sour cream 1/4 teaspoon worcestershire sauce 1 cup grated sharp cheddar cheese preheat oven to 350 degrees f. Read More …

Chicken Casserole Supreme Recipe

1 chicken 1 cup raw rice, cooked 1 onion, chopped 1 cup celery, chopped 1 can cream of chicken soup 1 can cream of celery soup 1 cup mayonnaise 1 can sliced water chestnuts, drained 1/2 cup (1 stick) melted margarine 1 package town house crackers dash of sage salt and pepper to taste Read More …

Cable Car Tuna Casserole Recipe

6 ounces egg noodles, cooked 1/2 teaspoon thyme 1/4 teaspoon salt 1 can cream of celery soup 1/2 cup milk 2 (7 ounce) cans tuna, drained and flaked 1 cup coarsely chopped celery 1/3 cup chopped green bell pepper 1/3 cup sliced water chestnuts 1/3 cup whole scallions, chopped 1/2 cup mayonnaise 3/4 cup grated sharp cheddar cheese 1/4 cup chopped toasted almonds Read More …

Air Fryer Spicy Crab Dip Recipe

serves 4. 8 ounces full-fat cream cheese, softened 1/4 cup full-fat mayonnaise 1/4 cup full-fat sour cream 1 tablespoon lemon juice 1/2 teaspoon hot sauce 1/4 cup chopped pickle- jalapenos 1/4 cup sliced green onion 2 (6-ounce) cans lump crabmeat 1/2 cup shredded cheddar cheese Read More …

Air Fryer Chicken Parmesan Recipe

serves 4. 2 (6-ounce) boneless, skinless chicken breasts- 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/2 teaspoon dried parsley 4 tablespoons full-fat mayonnaise, divided 1 cup shredded mozzarella cheese, divided 1 ounce pork rinds-, crushed 1/2 cup grated parmesan cheese, divided 1 cup low-carb, no-sugar-added pasta sauce Read More …

Air Fryer Fish Taco Bowl with Jalapeno Slaw Recipe

serves 2. 1 cup shredded cabbage 1/4 cup full-fat sour cream 2 tablespoons full-fat mayonnaise 1/4 cup chopped pickle- jalapenos 2 (3-ounce) cod fillets 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1 medium avocado, peeled, pitted, and sliced 1/2 medium lime Read More …

Air Fryer Spicy Spinach Artichoke Dip Recipe

serves 6. 10 ounces frozen spinach, drained and thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1/4 cup chopped pickle- jalapenos 8 ounces full-fat cream cheese, softened 1/4 cup full-fat mayonnaise 1/4 cup full-fat sour cream 1/2 teaspoon garlic powder 1/4 cup grated parmesan cheese 1 cup shredded pepper jack cheese Read More …

Air Fryer Bacon Cheeseburger Dip Recipe

serves 6. 8 ounces full-fat cream cheese 1/4 cup full-fat mayonnaise 1/4 cup full-fat sour cream 1/4 cup chopped onion 1 teaspoon garlic powder 1 tablespoon worcestershire sauce 11/4 cups shredded medium cheddar cheese, divided 1/2 pound cooked 80/20 ground beef- 6 slices sugar-free bacon, cooked and crumbled 2 large pickle- spears, chopped Read More …

Air Fryer Turkey Sliders with Spicy Aioli Recipe

yield : 12 sliders for the turkey sliders 1 ½ pound turkey -ground 2 tsp. worcestershire . cup dried apricots (6 oz.) 2 tsp. hot sauce of choice 1 shallot minced . cup firmly packed brown sugar 3 tsp. fresh thyme minced 1 tbsp. parsley minced 2 tsp salt . cup finely chopped shallots 1 tsp. sugar . jars (12 oz. each) apricot preserves (about 2 cups) ½ tsp. pepper . cup dijon mustard ¼ cup fine breadcrumbs . tsp. grated orange rind 1 cup sliced onions 12 brioche sliders . microwave on high for 2 min. let cool. for the spicy spread 1cup mayo ¼ cup siracha for the pickle-d jalapenos 1 jalapeno ¼ cup water ¼ cup sugar ¼ cup rice vinegar for the side salad 8 heads baby gem lettuce 1 minced shallot . medium carrot, sliced ¼ cup meyer lemon juice . stalk celery, sliced 1 tbsp. champagne vinegar ½ cup extra virgin olive oil . cup cubed cooked chicken 1 tsp. salt ½ tsp. ground black pepper parmesan reggiano shredded finely Read More …

Keto Spicy Peanut Slaw Recipe

1 head cabbage, shredded, or 7 cups (525 g) bagged coleslaw mix 8 scallions sliced 1 cup (240 g) mayonnaise 1 tablespoon (1.5 g) splenda teaspoon blackstrap molasses 2 teaspoons chili garlic paste 1/2 cup (75 g) chopped dry-roasted peanuts Read More …

Low Fat Chicken Barbecue on a Bun Recipe

1 package barbecue-seasoned boneless chicken-, breasts , about 1 pound 1/3 cup reduced-calorie mayonnaise 2 tablespoons spicy brown mustard 1/2 cup finely chopped cabbage 1/4 cup finely chopped red onion split lightly toasted kaiser rolls lettuce leaves, optional Read More …

Low Fat Grilled Shrimp Kabobs Recipe

1/3 cup worcestershire sauce 1/2 cup nonfat mayonnaise 1/2 cup lemon juice 2 cups clam juice, or chicken- broth 1 tablespoon brown sugar 1/4 cup fresh chopped cilantro, or dill or basil or other herbs , or 4 teaspoons dried herbs 1 1/2 pound large shrimp, peeled and deveined, or 1 1/2 pound large scallops 2 green bell peppers, seeded, cut into 1-inch squares 2 red bell peppers, seeded, cut into 1-inch squares 1 large spanish onion, peeled, cut into wedges 12 mushrooms, stem ends trimmed , wiped clean with moist paper towel Read More …

Easy Keto Taco Salad Recipe

yield: 2 servings 1 cup (120g) raw walnuts ¼ cup (60 ml) vegetable broth 1 teaspoon chili powder 1 teaspoon dried oregano leaves ½ teaspoon ground cumin ¼ teaspoon granulated garlic ¼ teaspoon paprika ¼ teaspoon salt 4 cups (120g) chopped lettuce or mixed baby greens ¼ cup (60 ml) salsa ¼ cup (60 ml) tangy avocado mayo (see tangy avocado mayo-) for garnish (optional). fresh cilantro leaves lime juice Read More …

Keto Korean Barbecue Tacos Recipe

yield: 6 small tacos (2 per serving) filling. 1 cup (120g) raw walnuts sauce. ¼ cup (60 ml) low-sodium tamari or coconut aminos 1 tablespoon toasted sesame oil 1 teaspoon chili paste or sriracha sauce 1 teaspoon grated fresh ginger 2 cloves garlic, minced a few drops of liquid stevia (optional) 1 recipe flax tortillas, or 6 small low-carb tortillase (see flax tortillas-) for garnish. ¼ heaping cup (20g) thinly sliced red cabbage 3 tablespoons (15g) sliced scallions (green parts only) 1 teaspoon sesame seeds 3 tablespoons (45 ml) tangy avocado mayo (see tangy avocado mayo-) Read More …

Popular Ranch Dressing Recipes

popular recipes in the category ranch-dressing-ranch dressing recipe-ranch dressing mix slow cooker recipe-low fat buttermilk ranch dressing recipe-homemade ranch dressing recipe-air fryer crispy pork chop salad recipe-keto ranch chicken wings recipe- Read More …

Taco Soup With Ranch Dressing

popular recipes in the category ranch-dressing-ranch dressing recipe-ranch dressing mix slow cooker recipe-low fat buttermilk ranch dressing recipe-homemade ranch dressing recipe-air fryer crispy pork chop salad recipe-keto ranch chicken wings recipe- Read More …

Homemade Ranch Dressing

popular recipes in the category ranch-dressing-ranch dressing recipe-ranch dressing mix slow cooker recipe-low fat buttermilk ranch dressing recipe-homemade ranch dressing recipe-air fryer crispy pork chop salad recipe-keto ranch chicken wings recipe- Read More …

Caramelized Onions

popular recipes in the category caramelized-onion-caramelized onions slow cooker recipe-caramelized onion walnut focaccia recipe-eggs with brioche and caramelized onions recipe-baby squid with caramelized onions spanish recipe-caramelized onions in flaky pastry recipe-caramelized onion dip recipe- Read More …

Yellow Beet Salad Pears Pecans Recipe

makes 4 servings 3 to 4 medium yellow beets 2 tablespoons white balsamic vinegar 3 tablespoons vegan mayonnaise 3 tablespoons vegan sour cream 1 tablespoon soy milk 1 1/2 tablespoons minced fresh dillweed 1 tablespoon minced shallot 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 ripe bosc pears juice of 1 lemon 1 small head red leaf lettuce, torn into bite-size pieces 1/2 cup toasted pecan pieces Read More …

Vietnamese PoBoys Recipe

makes 4 poboys 1 tablespoon canola or grapeseed oil 1 recipe soy-tan dream cutlets 2 tablespoons soy sauce 2 teaspoons asian chili sauce (such as sriracha) 3 tablespoons vegan mayonnaise 2 teaspoons fresh lime juice 4 (7-inch) baguettes, split lengthwise 1/2 small red onion, thinly sliced 1 medium carrot, shredded 1/2 medium english cucumber, cut into 1/4-inch slices 1/2 cup fresh cilantro leaves 1 tablespoon minced jalapeno (optional) Read More …

Vegan Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 2 celery ribs, cut into 1/4-inch slices 1/4 cup sweet pickle- relish 3 tablespoons minced green onions 1/2 to ¾ cup vegan mayonnaise 1 tablespoon soy milk 1 tablespoon tarragon vinegar 1 teaspoon dijon mustard 1/2 teaspoon salt freshly ground black pepper Read More …

Vegan Mayonnaise Recipe

makes about 2 cups 1 (12-ounce) package silken tofu, drained 2 tablespoons apple cider vinegar 1 1/2 tablespoons dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon turmeric 1/8 teaspoon ground cayenne (optional) Read More …

Tofu Waldorf Salad Wraps Recipe

makes 4 wraps 1 pound extra-firm tofu, drained, patted dry and cut in 1/2-inch dice 2 firm crisp apples, such as gala or fuji, cored and chopped 2 celery ribs, minced 1/3 minced red onion 1/3 cup chopped walnuts, toasted 2 tablespoons chopped fresh parsley 1/2 cup vegan mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (10-inch) flour tortillas or lavash flatbread 4 lettuce leaves Read More …

Tempeh Chicken Walnut Salad Wraps Recipe

makes 4 wraps 8 ounces tempeh 1/2 cup chopped walnuts 1 celery rib, chopped 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 2 tablespoons minced fresh parsley 1 cup vegan mayonnaise divided 1 tablespoon dijon mustard 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 (10-inch) tortillas or lavash flatbread 1 to 2 cups shredded romaine lettuce Read More …

Tempeh Reuben Sandwiches Recipe

makes 2 sandwiches 8 ounces tempeh 3 tablespoons vegan mayonnaise 1 1/2 tablespoons ketchup 1 tablespoon sweet pickle- relish 1 green onion, minced 2 tablespoons olive oil salt and freshly ground black pepper 1 1/2 tablespoons vegan margarine 4 slices rye or pumpernickel bread ¾ cup sauerkraut, well drained Read More …

Spinach Dip with Roasted Garlic Recipe

makes about 2 1/2 cups 5 to 7 garlic cloves 1 (10-ounce) package frozen chopped spinach, thawed 1/2 cup vegan mayonnaise 1/2 cup vegan sour cream 2 teaspoons fresh lime juice 1/4 cup minced green onions 1/4 cup shredded carrot 2 tablespoons minced fresh cilantro or parsley 1/2 teaspoon celery salt salt and freshly ground black pepper Read More …

Rotini Remoulade Recipe

makes 4 servings 8 ounces rotini pasta 1/4 cup grated red onion 1 celery rib, minced 1/4 cup minced green bell pepper ¾ cup vegan mayonnaise 1/4 cup soy milk 2 tablespoons sweet pickle- relish 1 tablespoon minced capers 2 tablespoons minced fresh parsley 2 tablespoons fresh lemon juice 1 tablespoon tomato ketchup 1 teaspoon creole mustard or other dark coarse mustard tabasco sauce, to taste salt Read More …

Remoulade Sauce Recipe

makes about 1 1/4 cups ¾ cup vegan mayonnaise 3 tablespoons ketchup 1 medium shallot, minced 1 tablespoon minced fresh parsley 1 tablespoon chopped capers 2 teaspoons finely chopped pickle- 1 teaspoon dijon mustard 1/2 teaspoon smoked paprika 1 teaspoon minced fresh tarragon or chervil or 1/4 teaspoon dried tabasco sauce salt Read More …

Pinto Bean Burgers with Chile-Lime Mayo Recipe

makes 4 patties 1 1/2 cups cooked or 1 can pinto beans-, rinsed and drained 1 medium shallot, chopped 1 garlic clove, minced 2 tablespoons chopped fresh cilantro 1 teaspoon creole seasoning 1/4 cup wheat gluten flour (vital wheat gluten) salt and freshly ground black pepper 1/2 cup dry unseasoned bread crumbs ¾ cup vegan mayonnaise 2 teaspoons fresh lime juice 1 serrano chile, seeded and minced 2 tablespoons olive oil bread, flour tortillas, or sandwich rolls shredded lettuce 1 tomato, cut into 1/4-inch slices Read More …

Portobello PoBoys Recipe

makes 4 poboys 3 tablespoons olive oil 4 portobello mushroom caps, lightly rinsed, patted dry and cut into 1-inch pieces 1 teaspoon cajun seasoning salt and freshly ground black pepper 1/4 cup vegan mayonnaise 4 crusty sandwich rolls, halved horizontally 4 slices ripe tomato 1 1/2 cups shredded romaine lettuce tabasco sauce Read More …

Mock Tuna Salad Sandwiches Recipe

makes 4 sandwiches 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 celery ribs, minced 1/4 cup minced onion 1 teaspoon capers, drained and chopped ¾ cup vegan mayonnaise divided 2 teaspoons fresh lemon juice 1 teaspoon dijon mustard 1 teaspoon kelp powder salt and freshly ground black pepper 8 slices bread 4 lettuce leaves 4 slices ripe tomato Read More …

Healthy Potato Salad Recipe

makes 4 to 6 servings 2 pounds small white potatoes, unpeeled 1 small red onion, minced 1/2 medium red bell pepper, chopped 2 celery ribs, chopped 1 or 2 small fresh hot chiles, seeded and minced 1/4 cup minced fresh parsley 1/2 cup vegan mayonnaise 1/3 cup hot tomato salsa salt and freshly ground black pepper 1 ripe hass avocado Read More …

Garden Veg Multigrain Sandwiches Recipe

makes 4 sandwiches 1 pound extra-firm tofu, drained and patted dry 1 medium red bell pepper, finely chopped 1 celery rib, finely chopped 3 green onions, minced 1/4 cup shelled sunflower seeds 1/2 cup vegan mayonnaise 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 8 slices whole grain bread 4 (1/4-inch) slices ripe tomato 4 lettuce leaves Read More …

Eggplant Walnut Spread Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1 small onion, chopped 1 small eggplant, peeled and cut into 1/2-inch dice 2 garlic cloves, chopped 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/2 cup chopped walnuts 1 tablespoon fresh minced basil 2 tablespoons vegan mayonnaise 2 tablespoons chopped fresh parsley, for garnish Read More …

Curried Tofu Egg Salad Pitas Recipe

makes 4 sandwiches 1 pound extra-firm tofu, drained and patted dry 1/2 cup vegan mayonnaise 1/4 cup chopped mango chutney 2 teaspoons dijon mustard 1 tablespoon hot or mild curry powder 1 teaspoon salt 1/8 teaspoon ground cayenne ¾ cup shredded carrots 2 celery ribs, minced 1/4 cup minced red onion 8 small boston or other soft lettuce leaves 4 (7-inch) whole wheat pita breads, halved Read More …

Curried Walnut Chicken Salad Recipe

makes 4 servings 1 tablespoon olive oil 3 cups chopped seitan ¾ cup chopped toasted walnuts 2 celery ribs, finely chopped 1/3 cup shredded carrot 3 tablespoons minced green onions 1/4 cup golden raisins 1/3 cup vegan mayonnaise 1/3 cup plain vegan yogurt 2 teaspoons hot or mild curry powder 1/2 teaspoon salt Read More …

Curried Chickpea Burgers Recipe

makes 4 patties 3 tablespoons olive oil 1 small onion, chopped 1 1/2 teaspoons hot or mild curry powder 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1 cup cooked chickpeas 1 tablespoon chopped fresh parsley 1/2 cup wheat gluten flour (vital wheat gluten) 1/3 cup dry unseasoned bread crumbs 1/4 cup vegan mayonnaise bread or rolls of choice lettuce leaves 1 ripe tomato, cut into 1/4-inch slices Read More …

Creamy Coleslaw Recipe

makes 4 servings 1 small head green cabbage, finely shredded 1 large carrot, shredded ¾ cup vegan mayonnaise 1/4 cup soy milk 2 tablespoons cider vinegar 1 teaspoon sugar 1/2 teaspoon dry mustard 1/4 teaspoon celery seeds 1/2 teaspoon salt freshly ground black pepper Read More …

Chipotle Aioli Recipe

makes about 1 cup 2 canned chipotle chiles in adobo, chopped 1 garlic clove, chopped 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon smoked paprika ¾ cup vegan mayonnaise 2 tablespoons fresh lemon juice 3 tablespoons olive oil Read More …

Chickpea-Tomato Wraps Recipe

makes 4 wraps 1 1/2 cups cooked or 1 cans chickpeas, drained and rinsed 1/2 cup oil-packed sun-dried tomatoes, drained* 1 celery rib, minced 1/4 cup minced red onion 3 tablespoons chopped fresh parsley 1/2 cup vegan mayonnaise 1 tablespoon spicy brown mustard salt and freshly ground black pepper 4 (10-inch) flour tortillas or lavash flatbread 4 lettuce leaves Read More …

Chickpea Tuna Salad Avocados Recipe

makes 2 to 4 servings 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 celery ribs, minced 1/4 cup minced red bell pepper 2 green onions, minced 1/3 cup vegan mayonnaise plus more if needed 1 tablespoon plus 1 teaspoon fresh lemon juice 1 teaspoon dijon mustard 1 teaspoon kelp powder salt and freshly ground black pepper 2 ripe hass avocados lettuce leaves, to serve Read More …

Black Beans with Serrano Aioli Recipe

makes 4 servings 1 or 2 serrano chiles, seeded and coarsely chopped 1 garlic clove, crushed 2 tablespoons fresh lemon juice 1/2 cup vegan mayonnaise 1/4 teaspoon sugar 1/4 cup olive oil salt and freshly ground black pepper 3 cups or 2 (15.5-ounce) cans black beans-, drained and rinsed 2 large ripe tomatoes, chopped or 1 (14.5) ounce can diced tomatoes, drained 1/4 cup chopped fresh cilantro, for garnish Read More …

Avocado Tempeh Bacon Wraps Recipe

makes 4 wraps 2 tablespoons olive oil 8 ounces tempeh bacon 4 (10-inch) soft flour tortillas or lavash flat bread 1/4 cup vegan mayonnaise 4 large lettuce leaves 2 ripe hass avocados, pitted, peeled and cut into 1/4-inch slices 1 large ripe tomato, cut into 1/4-inch slices Read More …

Classic Potato Salad with Crunchy Trout Roe Spanish Recipe

for the mayonnaise 2 large eggs 1 cup spanish extra-virgin olive oil 1 teaspoon fresh lemon juice 1 teaspoon salt 1 cup vegetable oil for the salad 4 russet potatoes, peeled 1 large carrot, trimmed and peeled 7 large eggs 16 ounces spanish canned tuna, preferably oil-packed bonito, separated into flakes 1 cup fresh peas, blanched (or thawed frozen peas) sea salt to taste 4 ounces trout roe, preferably spanish spanish extra-virgin olive oil Read More …

Surimi Seafood Crab Cakes Recipe

2 large eggs 2 tablespoons mayonnaise 2 teaspoons worcestershire sauce 1 teaspoon dijon mustard 1 tablespoon finely-chopped parsley 1 teaspoon seasoned salt 1/4 teaspoon freshly-ground black pepper 16 ounces surimi seafood – finely sliced 3/4 cup bread crumbs butter and oil – as needed. Read More …

Surimi Crab Cakes Seafood Recipe

2 large eggs 2 tablespoons mayonnaise 2 teaspoons worcestershire sauce 1 teaspoon dijon mustard 1 tablespoon parsley – finely chopped 1 teaspoon seasoned salt 1/4 teaspoon black pepper 16 ounces surimi seafood – finely sliced 3/4 cup bread crumbs butter and oil – as needed. Read More …

Spicy Pittas Seafood Recipe

213 g canned pink salmon 2 tb fromage frais 2 tb mayonnaise 1/2 ts finely chopped root ginger -(fresh) 1/2 ts ground cumin 1/2 ts grated lemon rind 2 garlic cloves – crushed salt and white pepper. 213 g canned kidney beans- – drained -or- haricot beans-, drained 100 g cut french beans- – cooked, drained & cooled 100 g iceberg lettuce 3 tomatoes 6 pitta breads Read More …

Snow Crab Crisps Seafood Recipe

8 slices italian peasant bread, 1/2″ thick 2 cups snow crab meat – (abt 4 oz) 2 tablespoons regular or low-fat mayonnaise 2 teaspoons sour cream 1/2 teaspoon dry mustard 4 teaspoons finely-chopped chives freshly-ground black pepper – to taste. Read More …

Smoked Salmon Clubhouse Sandwich Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 12 slices bread – toasted 1/8 teaspoon liquid smoke – (up to 1/4) 2 teaspoons fresh dill – chopped 2 tablespoons red onion – small dice 4 lettuce leaves 8 slices tomato 8 slices bacon – cooked 1/2 cup low-fat mayonnaise – plus 4 tablespoons low-fat mayonnaise Read More …

Salmon-Spinach Party Dip Seafood Recipe

1 can salmon – (7 1/2 oz.) 1 10 oz pkg frozen chopped spinach – thawed and – thoroughly drained 1 cup plain nonfat yogurt 1/2 cup light mayonnaise 1/2 cup parsley – chopped 1/2 cup green onions – chopped 1/2 teaspoon dried basil 1/2 teaspoon dill weed 1/4 teaspoon grated lemon peel assorted raw vegetables and crackers Read More …

Salmon-Pesto Focaccia Sandwiches Seafood Recipe

1 can salmon – (14-3/4 oz.) 1/2 cup prepared pesto 1/2 cup finely chopped sweet or red onion 1/3 cup sun-dried tomatoes, oil-packed – chopped 3 tablespoons reduced fat mayonnaise 2 teaspoons finely shredded lemon peel 1/4 teaspoon salt 1 8 inch round focaccia bread or 12 inch – french bread romaine lettuce leaves Read More …

Salmon Potato Cakes Seafood Recipe

1 14 3/4-ounce can salmon 2 1/2 cups prepared mashed potatoes 2 egg whites 1 tablespoon chopped parsley 1/2 cup sliced green onions oil for frying. dry bread crumbs. horseradish-dill sauce 1/2 cup mayonnaise 1/2 cup lowfat plain yogurt 1 tablespoon prepared horseradish 1/4 teaspoon dill weed black pepper – to taste. Read More …

Salmon and Cilantro Potato Salad Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1/4 cup fresh cilantro – chopped 1 teaspoon garlic – minced 1 1/2 cups nonfat mayonnaise 1/3 cup red onion – diced 1/3 cup celery – diced 2 1/2 pounds red potatoes – cooked and quartered with skin left on salt and pepper – to taste. Read More …

Lemony Shrimp Salad Seafood Recipe

1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon grated lemon peel 1/8 teaspoon tarragon – crushed 8 ounces pink shrimp – (about 1-2/3 cups) 1/2 cup sliced celery 1/2 cup red grapes – halved – seeded if necessary lettuce cups Read More …

Halibut with a Green Chili Blanket Seafood Recipe

1 sheet (12 x 18 inch) reynolds wrap heavy – duty aluminum foil 1/2 cup mayonnaise or low fat plain yogurt 1/2 cup canned green chili salsa 1 tablespoon fresh lime juice 1 tablespoon chopped fresh cilantro or chives 4 halibut steaks – (4 to 6 oz. each) Read More …

Grilled Stuffed Crab Seafood Recipe

4 cooked dungeness crabs – (about 2 lbs. each) 1 cup chopped celery 1 cup bell pepper – chopped 1/2 cup onion – finely chopped 2 jalapenos – seeded and chopped 1/2 cup mayonnaise 2 tablespoons lemon juice salt and pepper to taste 1/2 cup seasoned bread crumbs or stuffing mix 1 cup shredded cheddar or monterey jack cheese Read More …

Dungeness Crab Cakes Seafood Recipe

10 ounces dungeness crab meat – (about 2 cups) -thawed if necessary 1 cup soft bread crumbs 1/4 cup minced green onion 1/4 cup celery – minced 3 tablespoons mayonnaise 1 egg – beaten 1 generous dash bottled hot pepper sauce 1 dash salt and pepper flour 3 tablespoons vegetable oil Read More …

Dungeness Crab Fruit Salad Seafood Recipe

1 dungeness crab – (2 to 3 lb.) – thawed if necessary 2 cups fresh pineapple chunks* 2 apples or pears – cut into chunks 1 orange – peeled, sliced and – halved lettuce honey dressing: 1/2 cup mayonnaise 1 tablespoon lime juice 1 1/2 teaspoons honey 1/8 teaspoon ground ginger lime or lemon wedges Read More …

Crab Wrap Sandwich Seafood Recipe

1 pound crab meat (king – snow, dungeness) – out of shell, – thawed 4 12 inch flour tortillas – warmed – wheat if possible) 4 ounces brie cheese – ripe, diced 4 cups mixed baby lettuces 1 cup tomato – diced 4 slices bacon – cooked 1/2 cup low fat mayonnaise 1 1/2 teaspoons fresh dill – chopped Read More …

Blackened Salmon Po Boy Sandwich Seafood Recipe

4 salmon fillets or steaks – 4 to 6 oz. each – boned and skinned 4 french rolls – (6-inch) – lightly toasted, remove some of – inside breading 1 cup shredded cabbage -mix of green and red if possible 8 slices tomato 4 tablespoons low-fat mayonnaise 1/4 cup prepared cajun spice – plus 1 2 tsp. prepared cajun spice oil salt and pepper – to taste Read More …

Yogurt Horseradish Sauce Pressure Cooker Recipe

makes about 1¼ cups 1 cup plain greek yogurt or lowfat plain yogurt 2 tablespoons mayonnaise or veganaise soy mayonnaise 1 to 3 tablespoons prepared horseradish, to taste 1½ tablespoons champagne vinegar or orange juice 2 pinches sea salt few grinds black pepper. Read More …

Wheat Berry Waldorf Pressure Cooker Recipe

serves 8 2 to 3 cups pressure-cooked wheat berries, at room temperature waldorf dressing 1 cup plain yogurt (not greek) 1 cup mayonnaise or vegenaise 1/3 cup sour cream ¼ cup orange or tangerine juice salad 2 large fuji or granny smith apples, cored and chopped 2 honeycrisp or braeburn apples, cored and chopped juice of 1 lemon 3 ribs celery, chopped 1 cup red or green seedless grapes, halved, or pomegranate seeds ½ cup slivered blanched almonds ½ cup dried tart cherries Read More …

Steamed Whole Brook Trout with Dill and Lemon Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure lemon mayonnaise 1 cup mayonnaise or vegenaise soy mayonnaise juice and grated zest of ½ lemon 1 tablespoon low-sodium soy sauce 2 teaspoons sriracha hot sauce, or to taste trout 1 good-size head butter lettuce, torn into large pieces ¾ cup water 2 tablespoons dry white wine 4 (6- to 8-ounce) trout, gutted, cleaned, and boned, head and tail left on sea salt and freshly ground black or white pepper 4 tablespoons olive oil 2 lemons, thinly sliced 1 small bunch fresh dill Read More …

Salmon Salad Rolls Pressure Cooker Recipe

makes 6 rolls; serves 4 to 8 1 tall can salmon or 2 small cans (12 to 15 ounces total) 2 to 4 tablespoons mayonnaise, to your taste 1 to 2 teaspoons chinese (hot) mustard, to your taste ½ teaspoon soy sauce 1 recipe white or brown sushi rice 6 sheets yaki sushi nori (toasted seaweed sheets) about 12 tender inner leaves of romaine lettuce soy and wasabi dipping sauce 1 tablespoon wasabi powder 1¼ teaspoons hot water ½ cup water 3 tablespoons soy sauce or tamari Read More …

Salmon Steaks Steamed in White Wine with Yogurt Tartar Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure yogurt tartar sauce ¾ cup mayonnaise, miracle whip, or vegenaise soy mayonnaise ¾ cup plain greek yogurt 1/3 cup dill pickle relish, finely chopped dill pickle-, or finely chopped cornichons ¼ cup chopped green onion (white part and 1 inch of the green) 3 tablespoons nonpareil capers, rinsed and chopped 3 tablespoons finely chopped fresh flatleaf parsley 3 tablespoons fresh lemon juice or champagne vinegar 1 teaspoon dijon mustard pinch freshly ground black pepper or dash hot pepper sauce pinch turmeric salmon 4 (6- to 8-ounce) skin-on salmon fillets or steaks, 1 inch thick 1 medium white onion, sliced into ½-inch-thick rings ¾ cup dry white wine, such as sauvignon blanc 1 teaspoon dried dillweed sea salt and ground white pepper 2 lemons, one sliced, the other cut into thick wedges, for serving 1 cup water Read More …

Lobster or Prawn Salad Roll Pressure Cooker Recipe

makes 4 sandwiches 2 to 3 cups cooked lobster tail meat, coarsely chopped 2/3 cup mayonnaise, or more to taste 2 teaspoons fresh lemon juice 2 ribs celery, finely chopped salt and ground white pepper or cayenne pepper. 4 soft long rolls, split down the middle 1 to 1½ tablespoons butter 4 romaine lettuce leaves coleslaw, potato chips, lemon wedges, for serving. Read More …

Ginger Sweet Potato Salad with Mandarins Dates and Pecans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 4 minutes at high pressure 1½ cups water 2 pounds large sweet potatoes, peeled and cubed juice of 1 lemon 1¼ cups mayonnaise 1 tablespoon champagne vinegar 1 tablespoon orange juice 1 teaspoon grated orange zest 2 teaspoons grated peeled fresh ginger ¼ teaspoon sea salt 1/8 teaspoon ground nutmeg 1 cup chopped pecans 1 (11-ounce) can mandarin orange sections, drained, or 3 fresh mandarins, peeled and sectioned 1/3 cup chopped pitted dates 3 ribs celery, cut into ¼-inch dice Read More …

Classic Potato Salad Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1½ cups water 3 pounds medium red or yukon gold potatoes, left unpeeled and halved or left whole if small and pierced in several places with a knife ¾ to 1 cup mayonnaise, as needed 2 tablespoons cider vinegar or champagne vinegar 2 teaspoons dijon mustard 1 teaspoon sea salt freshly ground black pepper 4 green onions (white and light green parts), trimmed and thinly sliced 3 ribs celery, cut into ¼-inch dice Read More …

Apple Cider Brisket Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) brisket 1 (4-pound) center-cut beef brisket (flat half) 1 teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 medium to large yellow onions, sliced ½ inch thick ½ teaspoon dried rosemary ½ teaspoon dried thyme 1 (12-ounce) bottle or can hard cider 1 cup apple cider or apple juice creamy horseradish sauce ½ cup mayonnaise or sour cream, regular or low-fat (not nonfat) 2 to 3 tablespoons prepared white horseradish, to taste 1 teaspoon cider vinegar pinch sugar Read More …

Salmon with Portuguese Cucumber Sauce Recipe

grill salmon (or any fish that you enjoy). portuguese cucumber sauce: 1 cucumber peeled, finely chopped 1 spanish onion, finely chopped 1 clove garlic, finely chopped 1 tsp. lemon juice 1 c. sour cream 2 tbsp. worcestershire sauce 2 tsp. mayonnaise 1 tsp. dill salt and pepper to taste. Read More …

Turkey Burgers Recipe

makes 4 burgers 1 large egg ½ cup very finely minced red or yellow onion ½ teaspoon salt freshly ground black pepper 1 pound ground turkey 1 to 2 tablespoons olive oil 4 burger buns (optional) mayonnaise, mustard, ketchup, lettuce, onion, tomato, pickle- Read More …

The Ultimate Chicken Sandwich Recipe

makes 6 chicken with 40 cloves of garlic: one 4½lb (2kg) good-quality oven-ready chicken generous 1 cup (250ml) olive oil, plus extra for drizzling 40 garlic cloves or thereabouts (that’s about 4 whole bulbs), papery bits removed but not peeled 2 sprigs of fresh thyme (plus 2 extra sprigs :for the cavity) 2 bay leaves a couple of lemon slices sea salt and black pepper, to taste (and lots of it) :for the mayo and sandwiches: 2 large egg yolks leftover cooled oil from the roast chicken and garlic cloves above lemon juice, to taste 12 slices sourdough bread Read More …

The Dagwood Recipe

makes 1 4 slices light rye bread yellow (american-style) mustard mayonnaise 2 slices swiss cheese 4 slices cooked ham 3 slices tomato 2 dill pickle-, sliced lengthwise 1 scallion (spring onion), thinly sliced 2 slices smoked or regular cheddar cheese (or use sharp provolone or monterey jack, if you prefer) 4 slices salami 3 slices pastrami 1 cold cooked chicken breast-, sliced iceberg lettuce, shredded Read More …

The Schumwich Recipe

makes 1 1 italian-style crusty white roll, split open mayonnaise yellow (american-style) mustard 3 slices cold roast beef 1 tomato, sliced sliced (seeded) banana peppers (banana chilies), mild green turkish peppers, or yellow bell peppers sliced red onion sliced dill pickle-as many as you dare pickled jalapeno slices sea salt and black pepper, to taste Read More …

Queen Alexandras Sandwich Recipe

makes 2 mustard butter: 2 tbsp (25g) butter, at room temperature 1 tsp dijon mustard, or to taste a squeeze of lemon juice 1 cold cooked (ideally poached) chicken breast- mayonnaise, to bind a dash of hot chili sauce sea salt and black pepper, to taste 4 slices thinly cut white bread 2 slices cold boiled tongue or cold roast lamb a small handful of salad cress Read More …

Ploughmans Sandwich Recipe

makes 1 2 slices of your favorite bread mayonnaise sandwich pickle-/relish (branston pickle- is a personal favorite) mature cheddar cheese, sliced cold baked ham, sliced scallions (spring onions), thinly sliced boston (butterhead) lettuce leaves pickle- onions, to serve Read More …

KFC Coleslaw Recipe

servings : 8 8 c. cabbage finely chopped 1/4 c. carrot shredded dressing: 1/2 c. mayonnaise 1/4 c. buttermilk 1 1/2 tsp white vinegar 2 1/2 tsp lemon juice 1/3 c. sugar 1/2 tsp salt 1/8 tsp ground black pepper 1/4 c. milk Read More …

Katsu Sando Recipe

makes 1 1 pork chop-, bone removed all-purpose (plain) flour, for dusting the pork chop- 1 egg, beaten panko breadcrumbs-, for coating vegetable oil, for deep-frying 2 slices white bread mayonnaise tonkatsu sauce (available from asian supermarkets) 1?8 napa (chinese) cabbage or green (white) cabbage, finely shredded start by giving the meat a good bash with a rol ing pin to tenderize it and ensure that it is the same thickness al the way through. it should be thinner as a result. spread some flour on a plate and dip the pork chop into it, covering both sides. next, dip the pork chop in the beaten egg, then in the panko breadcrumbs-, until it is evenly coated al over. Read More …

Fried Chicken Sandwich Recipe

makes 4 brine chicken: 1 tsp sea salt 1 tsp superfine (caster) sugar 1¼ cups (300ml) buttermilk 4 skinless, boneless chicken breasts- (each about 6oz/175g) seasoned flour: scant 1¼ cups (150g) all-purpose (plain) flour 1½ tsp black pepper 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp celery seeds 1 tsp superfine (caster) sugar 2 tsp sea salt peanut (groundnut) oil, for deep-frying 4 soft white rolls, split open mayonnaise shredded iceberg lettuce to make the brine solution .for the chicken, mix the salt, sugar, and buttermilk together in a bowl Read More …

Fish Stick Sandwich Recipe

makes 1 enough fish sticks (fish fingers) to cover the bread 2 slices white bread mayonnaise malt vinegar, sea salt, and pepper (white pepper is nice for this sandwich), to taste iceberg lettuce, shredded Read More …

Easy Deviled Eggs Recipe

servings : 1 hard boiled eggs – 4 mayonnaise – 2 tblsp sweet relish – 1 tblp Read More …

Easy Big Mac Salad Recipe

:makes 4 salads for the salad: 1 pound lean ground beef- 1 teaspoon salt ½ teaspoon cracked pepper ½ teaspoon onion powder ½ teaspoon garlic powder 6 cups chopped romaine or iceberg lettuce 1 cup shredded cheddar 1/2 cup sliced dill pickle- ¼ cup diced yellow onions sesame seeds, for garnish. for the big mac sauce: 1/2 cup mayonnaise 1 tablespoons sugar free ketchup 1 tablespoons dill relish 1 teaspoons mustard 2 teaspoons distilled white vinegar ½ teaspoon onion powder ½ teaspoon paprika Read More …

Deviled Ham Sandwich Recipe

makes 5-10, depending on how thickly you spread the filling 1lb (450g) cooked ham (proper stuff please, none of that processed rubbish) 4 tbsp mayonnaise, or enough to bind the ham 1 tbsp whole-grain mustard tabasco sauce, to taste dash of worcestershire sauce ½ small red onion, chopped 1 small dill pickle-, chopped sea salt and black pepper, to taste sliced white bread (2 slices per sandwich) Read More …

Deviled Eggs Recipe

2 dozen grade a eggs mayonnaise mustard granulated sugar Read More …