Wild Rice and Chicken Salad with Tarragon and Green Grapes Pressure Cooker Recipe

Wild Rice And Chicken Salad With Tarragon And Green Grapes Pressure Cooker Recipe

Ingredients

SERVES 6 to 8

• turkey can be substituted for the chicken.

CREAMY TARRAGON DRESSING

• ¾ cup mayonnaise
• 1/3 cup whole milk
• 2 tablespoons fresh lemon juice
• ½ teaspoon crumbled dried tarragon
• salt and freshly ground black pepper, to taste.

SALAD

• 4 cups cooked wild rice, at room temperature
• 3 cups shredded or diced cooked chicken
• 1 bunch green onions (white part with some of the green), trimmed and chopped
• 2 ribs celery, thinly sliced
• 1 (8-ounce) can water chestnuts, drained and sliced
• 2 to 3 cups seedless green grapes, to taste, halved

Method

1. In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined
2. Cover and refrigerate
3. Place the wild rice in a large salad bowl
4. Add the chicken, green onions, celery, water chestnuts, and grapes
5. With a large rubber spatula, fold and combine the salad ingredients with the dressing to lightly coat all the ingredients
6. Cover, store in the refrigerator at least 3 hours, and serve the salad chilled

Full List of Chicken Recipes
Full List of Poultry Recipes