Wild Rice and Chicken Salad with Tarragon and Green Grapes Pressure Cooker Recipe

Recipe Category: Chicken


Wild Rice And Chicken Salad With Tarragon And Green Grapes Pressure Cooker Recipe


SERVES 6 to 8

  • turkey can be substituted for the chicken.


  • ¾ cup mayonnaise
  • 1/3 cup whole milk
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon crumbled dried tarragon
  • salt and freshly ground black pepper, to taste.


  • 4 cups cooked wild rice, at room temperature
  • 3 cups shredded or diced cooked chicken
  • 1 bunch green onions (white part with some of the green), trimmed and chopped
  • 2 ribs celery, thinly sliced
  • 1 (8-ounce) can water chestnuts, drained and sliced
  • 2 to 3 cups seedless green grapes, to taste, halved


  1. In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined
  2. Cover and refrigerate
  3. Place the wild rice in a large salad bowl
  4. Add the chicken, green onions, celery, water chestnuts, and grapes
  5. With a large rubber spatula, fold and combine the salad ingredients with the dressing to lightly coat all the ingredients
  6. Cover, store in the refrigerator at least 3 hours, and serve the salad chilled

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