Chicken Raghu Slow Cooker Recipe

Chicken Raghu Slow Cooker Recipe

Ingredients

• 1 + 1/2 cups chicken broth
• 1 can (14 oz ) petite diced tomatoes
• 8 artichoke hearts, cut in half
• 1 roasted red pepper, diced
• 3 fennel stalks, diced
• 1 yellow onion, diced
• 2 Tbsps. capers
• 5 cloves garlic, minced
• 2 tsps. dried Italian seasoning
• 1/4 cup fresh parsley, chopped
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 + 1/2 lbs. chicken breasts or cutlets, boneless, skinless
• 8-12 oz. Orecchiette pasta Parmesan cheese, for serving

Method

1. Mix the tomatoes, artichokes, fennel, onion, red pepper, capers and garlic in a crock pot
2. Pour the broth and combine well
3. Add the Italian seasonings, parsley and other seasonings
4. Place the chicken pieces on top and cook for 4 hours on high or low for 8 hours
5. Shred the chicken inside the crock pot using a fork
6. Cook the pasta according to the instructions
7. Drain the pasta and mix with the ingredients in the crock pot
8. Leave in the crock pot for about 10-12 minutes and serve garnished with cheese

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