Crock Pot Red Pepper Pulled Chicken Slow Cooker Recipe

Recipe Category: Sauce


Crock Pot Red Pepper Pulled Chicken Slow Cooker Recipe


  • 2.5 to 3 lbs. of boneless & skinless chicken breasts
  • 2 lbs. of red bell peppers, seeded and roasted in olive oil
  • 12 whole cloves of garlic
  • 1 cup of tomato sauce
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 1 cup of water
  • 1 medium white onion, chopped very fine


  1. Place the onion, tomato sauce and water to the crock pot and stir
  2. Add the oregano, basil and thyme and mix
  3. Use a fork and hole the chicken and stuff some of the garlic cloves
  4. Put the chicken breasts in the crock pot so that it is submerged in the gravy
  5. Place the roasted red peppers and roast the remaining garlic cloves and place over the chicken
  6. Cook for 4-5 hours on low
  7. Remove the chicken from the crock pot and shred
  8. Remove the roasted peppers and add to a blender and pulse blend until you get a chunky texture
  9. Place the shredded chicken, topped with the roasted peppers and a drizzle of the broth left in the crock pot in the serving bowl

Full List of Sauce Recipes
Full List of Chicken Recipes

Comments are closed.