Recipe Category: Chutney
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Keto Peach Chutney Recipe
Ingredients
- 1 cup (240 ml) water
- 2 tablespoons (3 g) Splenda
- 1/2 teaspoon blackstrap molasses
- 1 cup (240 ml) wine vinegar
- 2 tablespoons (30 ml) worcestershire sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons (30 ml) canola oil
- 1 clove garlic
Method
- Whisk everything together in a large bowl
Makes about 2 1/4 cups (540 ml) grams of carbohydrate in the whole batch, under 1 extra gram of carbohydrate per serving
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