Mango Peach Chutney Recipe

Mango Peach Chutney Recipe

Ingredients

• Serving Size : 1
• 3 Pounds Peaches – chopped
• 2 Large Mangos – chopped
• 1 Large Green Pepper – chopped
• 2 Large Onions – chopped
• 2 Large Jalapeno Peppers – seeded and chopped
• 4 Large Garlic Cloves – chopped
• 1/2 Cup Fresh Ginger Root – peeled and chopped
• 1 Teaspoon Red Pepper Flakes
• 3 1/2 Cups Brown Sugar
• 2 1/2 Cups Cider Vinegar
• 1/2 Cup Raisins

Method

1. Mix al ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
2. Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.

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