Basic Stuffed Zucchini Recipe

Basic Stuffed Zucchini Recipe

Ingredients

Serving Size : 4

• zucchini – 6-7″long
• 1 cup corn, whole-kernel – frozen
• 1/2 cup cottage cheese – small curd
• 1/8 teaspoon salt
• 1/8 teaspoon pepper – black
• 2 tablespoons green onions – chopped
• 1/4 cup parmesan cheese – grated

Method

SERVE AS A VEGETABLE MAIN COURSE.

WHILE THE SQUASH IS BAKING YOU’LL HAVE MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD.

1. Preheat the oven to 400F
2. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
3. Mix together the corn, cottage cheese, salt, pepper, and green onions.
4. Spoon the mixture into the squash halves, mounding it slightly.
5. Top with Parmesan cheese.
6. Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.

Full List of Side-Dish Recipes
Full List of Stuffed-Zucchini Recipes