Easy Bread Pudding Recipe

serving size : 6 10 slices stale bread 3 eggs, beaten 2 cups sugar 1/2 cup oleo 1 cup raisins 1 cup pecan pieces 1 cup (16 oz) fruit cocktail/juice 1 cup pet milk (12 oz) 1 cup water 2 tablespoons vanilla butternut flavoring Read More …

Hot and Spicy Beef Spareribs Recipe

serving size : 1 2 tablespoons butter 1 medium onion – finely chopped 2 cloves garlic – minced 1 can tomato sauce 2/3 cup cider vinegar 2/3 cup brown sugar – packed 2 tablespoons chili powder 1 tablespoon mustard – prepared 1/2 teaspoon pepper 4 pounds spareribs Read More …

Heath Bar Mocha Cheesecake Recipe

serving size : 12 8 heath english toffee bars – 1.4 oz size crust: 9 ounces chocolate wafer cookies 3 tablespoons butter – melted filling: 1 1/3 cups heavy cream 5 tablespoons instant coffee crystals 24 ounces cream cheese – softened 1 cup sugar 4 eggs 1 tablespoon vanilla extract topping: 12 ounces milk chocolate chips Read More …

Five-Spice Appetizer Meatballs Recipe

serving size : 4 1 egg white – slightly beaten 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef- 1 1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 1/4 teaspoon ground ginger 1 medium red sweet pepper – cut in 1″ pieces Read More …

Mexican Cornbread Recipe

serving size : 1 1 cup cornmeal – self rising 1/3 cup melted shortening – or corn oil 2 eggs – beaten 1 cup cream corn 2/3 cup buttermilk 1 cup shredded cheddar cheese 3 jalapeno pepper – chopped 1 onion – grated Read More …

Ricotta Cheese Cake Recipe

serving size : 1 3 pound ricotta – drained 2 cup sugar 1/2 cup flour – sifted graham cracker crumbs 8 egg yolks 1 grated rind of lemon 1 teaspoon vanilla 1/2 cup cream (optional) – whipped 8 egg whites Read More …

Broccoli Cheddar Cheese Calzones Recipe

makes 4 servings 1 tablespoon cornmeal or unbleached all-purpose flour vegetable oil spray or a drizzle of oil for the work surface 1 pound store-bought pizza dough, cut into quarters 1½ tablespoons olive oil ½ cup minced red or yellow onion 2 heaping cups chopped broccoli- ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper ¾ cup (packed) grated sharp cheddar cheese Read More …

Pumpkin Waffles with Cranberry Syrup Recipe

makes 4 servings 1/2 cup whole berry cranberry sauce 1/3 cup cranberry juice 2 tablespoons pure maple syrup 1 tablespoon vegan margarine 1¾ cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup soy milk 1/2 cup canned solid-pack pumpkin 2 tablespoons canola or grapeseed oil 1 teaspoon pure vanilla extract Read More …

Lemon Blueberry Waffles Recipe

makes 4 servings 1 1/2 cups all-purpose flour 1/2 cup old-fashioned oats 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 cups soy milk 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 cup vegan margarine, melted 1/2 cup fresh blueberries Read More …

Vanilla French Toast Recipe

makes 4 servings 1 (12-ounce) package firm silken tofu, drained 1 1/2 cups soy milk 2 tablespoons cornstarch 1 tablespoon canola or grapeseed oil 2 teaspoons sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon salt 8 slices day-old italian bread canola or grapeseed oil, for frying Read More …

French Toast with Caramel Apple Topping Recipe

makes 4 servings 1/2 cup plus 2 teaspoons light brown sugar 3 tablespoons vegan margarine 4 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 cup soy milk 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 1/2 teaspoons pure vanilla extract 8 slices bread of choice canola or grapeseed oil, for frying Read More …

Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

Easy Granola Recipe

makes about 8 cups 51/2 cups old-fashioned oats 1 1/2 cups slivered almonds 1/2 cup shelled sunflower seeds 1 cup golden raisins 1 cup shredded unsweetened coconut 1 cup pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice pinch salt Read More …

Apple Coffee Cake Recipe

makes 6 to 8 servings 1 granny smith apple, peeled, cored and shredded 1 tablespoon fresh lemon juice 1 cup soy milk 1/4 cup canola or grapeseed oil 2 cups all-purpose flour ¾ cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt Read More …

Healthy Bran Muffins Recipe

makes 12 muffins 3 cups bran flakes cereal 1 1/2 cups all-purpose flour 1/2 cup raisins 3 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup sugar ¾ cup fresh orange juice 1/4 cup canola or grapeseed oil Read More …

Banana-Walnut Breakfast Muffins Recipe

makes 12 muffins 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped walnuts 2 tablespoons ground flax seeds 2 ripe bananas, mashed 1/4 cup apple juice 3 tablespoons canola or grapeseed oil Read More …

Apple Pear Cobbler Recipe

makes 6 servings 3 granny smith apples, peeled, cored and shredded 2 ripe pears, peeled, cored and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons canola or other neutral oil 1/2 cup plain or vanilla soy milk Read More …

Two-Berry Cobbler Recipe

makes 8 servings 3 cups blueberries ¾ cup sugar 1 tablespoon cornstarch 1/4 cup water 1 cup canned whole-berry cranberry sauce 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegan margarine, melted 1/2 cup plain or vanilla soy milk Read More …

Blueberry-Peach Crisp Recipe

makes 8 servings 4 fresh ripe peaches, peeled, pitted and cut into 1/4-inch slices 2 cups fresh blueberries 1 tablespoon cornstarch ¾ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons vegan margarine Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Pear Crumble Recipe

makes 6 servings 5 ripe bartlett pears, peeled, cored and cut into 1/4-inch slices 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup all-purpose flour 1/2 cup old-fashioned oats 1 cup sugar 1/2 cup vegan margarine, cut into small pieces Read More …

Granola-Stuffed Baked Apples Recipe

makes 4 servings 1/2 cup vegan granola 2 tablespoons creamy peanut butter or almond butter 1 tablespoon vegan margarine 1 tablespoon pure maple syrup 1/2 teaspoon ground cinnamon 4 granny smith or other firm baking apples 1 cup apple juice Read More …

Vegan Cherry Clafoutis Recipe

makes 8 servings 2 1/2 cups pitted cherries 1 cup vegan vanilla yogurt ¾ cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons pure maple syrup or agave nectar 1 teaspoon pure vanilla extract pinch salt 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons confectioners sugar Read More …

Potato-Tomato Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 small onion, finely chopped 2 cold baked or roasted potatoes, cut into 1/4-inch slices salt and freshly ground black pepper 1 pound firm tofu, well drained 1/4 cup nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder 2 ripe plum tomatoes, cut into 1/4-inch slices Read More …

Roasted Vegetable Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium sweet yellow onion, finely chopped 1 large yukon gold potato, peeled and finely chopped 1 small red or yellow bell pepper, finely chopped 1 1/2 cups sliced white mushrooms salt and freshly ground black pepper 1 pound firm tofu, well drained and crumbled 2 tablespoons nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder Read More …

Grits Breakfast Casserole Recipe

makes 6 servings 1¾ cups unsweetened soy milk 1¾ cups vegetable broth salt 1 cup quick-cooking grits 1/2 cup shredded vegan cheddar cheese 2 tablespoons vegan margarine 1 cup cooked and chopped tempeh bacon or vegan sausage 1 cup fresh or frozen corn kernels Read More …

Two-Tomato Brunch Casserole Recipe

makes 6 servings 6 ripe plum tomatoes 2 tablespoons olive oil 1 large sweet yellow onion, finely chopped 1/2 cup minced oil-packed sun-dried tomatoes 1 teaspoon dried basil 1/2 teaspoon ground fennel seed 1/4 teaspoon ground cayenne 1 pound firm tofu, drained and crumbled 2 1/2 cups unsweetened soy milk salt and freshly ground black pepper 1 loaf italian bread, cut into 1/2-inch cubes 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Spinach Mushroom Strata Recipe

makes 6 servings 2 tablespoons olive oil 1 large red onion, finely chopped 3 garlic cloves, minced 2 cups sliced white mushrooms 1 (10-ounce) bag fresh baby spinach 1 pound firm tofu, well drained 2 1/2 cups unsweetened soy milk 1 teaspoon salt 1/4 teaspoon ground cayenne 5 cups cubed french or italian bread 1 cup shredded vegan mozzarella 1/4 cup grated vegan parmesan or parmasio 1 teaspoon smoked paprika Read More …

Spiced Apple Pancakes Recipe

makes 4 servings 3 tablespoons vegan margarine, melted 3 granny smith apples, peeled, cored and cut into 1/4-inch slices 4 tablespoons sugar 1 tablespoon fresh lemon juice 1 1/2 teaspoons ground cinnamon ¾ teaspoon ground allspice 1/4 cup pure maple syrup 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups soy milk canola or grapeseed oil, for frying Read More …

Cranberry Pancakes with Orange-Maple Syrup Recipe

makes 4 to 6 servings 1 cup boiling water 1/2 cup sweetened dried cranberries 1/2 cup maple syrup 1/4 cup fresh orange juice 1/4 cup chopped orange 1 tablespoon vegan margarine 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups soy milk 1/4 cup soft silken tofu, drained 1 tablespoon canola or grapeseed oil, plus more for frying Read More …

Ginger-Pear Pancakes Recipe

makes 4 servings 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon grated fresh ginger 1 teaspoon pure vanilla extract 1 ripe pear, peeled, cored and chopped, oil, for frying Read More …

Banana-Blueberry Pancakes Recipe

makes 4 servings 1 ripe banana, mashed 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1/2 cup quick-cooking oats 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup fresh blueberries canola or grapeseed oil, for frying Read More …

Vegan Coconut Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan vanilla cookie crumbs 1 cup toasted sweetened shredded coconut 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/4 cup unsweetened coconut milk 1 tablespoon cornstarch 1 1/2 teaspoons coconut extract 1/2 teaspoon pure vanilla extract Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Apple Lovers Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sugar 1/3 cup applesauce 1 granny smith apple, peeled, cored and shredded 1/3 cup dried apples, finely chopped 2 tablespoons canola or other neutral oil 1/2 cup confectioners sugar 2 teaspoons apple juice Read More …

Spice Cake with Mango Lime Recipe

makes 8 servings 1 1/2 cups all-purpose flour ¾ cup sugar 1/4 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup applesauce 1/3 cup canola or other neutral oil 2 teaspoons grated lime zest 2 tablespoons water 1 ripe mango, peeled, pitted and chopped Read More …

Banana-Walnut Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 ripe bananas 1/2 cup plain or vanilla soy milk 1/4 cup canola or other neutral oil ¾ cup sugar 2 teaspoons pure vanilla extract 1/2 cup chopped walnuts Read More …

Vegan Carrot Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup sugar 1/2 cup plain or vanilla soy milk 1/2 cup canola or other neutral oil 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 2 cups finely shredded carrots 1/2 cup golden raisins cream cheese frosting Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Peanut Butter-Choc Chip Cookie Cake Recipe

makes 8 servings ¾ cup creamy peanut butter 1/4 cup pure maple syrup 1/2 cup light brown sugar ¾ cup plain or vanilla soy milk 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt ¾ cup semisweet vegan chocolate chips Read More …

Vegan Chocolate Swirl Cheesecake Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/2 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1 ripe banana 1/3 cup creamy peanut butter 1/2 cup semisweet vegan chocolate chips Read More …

Vegan Lemon-Lime Cheesecake Recipe

makes 8 servings crust ¾ cup old-fashioned oats 1/2 cup brown rice flour 1/2 cup ground walnuts 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons pure maple syrup 1/4 cup canola or other neutral oil 1 teaspoon pure vanilla extract filling 1 cup millet 4 cups water 1/2 cup raw cashews 3 tablespoons fresh lemon juice 3 tablespoons fresh lime juice 1/2 cup agave nectar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 1/2 cup toasted sliced almonds, for garnish Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Peach Crumb Pie Recipe

makes 8 servings 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons cold water, plus more if needed 5 ripe peaches, peeled, pitted and sliced 1 teaspoon vegan margarine 2 tablespoons sugar 1/2 teaspoon ground cinnamon topping ¾ cup old-fashioned oats 1/3 cup vegan margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Read More …

Chocolate Mint Espresso Pie Recipe

makes 6 to 8 servings 2 cups vegan chocolate cookies or mint-flavored chocolate sandwich cookies 1/4 cup vegan margarine, cut into small pieces 1 (12-ounce) package vegan semisweet chocolate chips 1 (12.3-ounce) package firm silken tofu, drained and crumbled 2 tablespoons pure maple syrup or agave nectar 2 tablespoons plain or vanilla soy milk 2 tablespoons creme de menthe 4 teaspoons instant espresso powder Read More …

Apple Tart with Walnut Crust Recipe

makes 8 servings crust 1 cup walnut pieces 1/2 cup pitted dates 1/2 cup old-fashioned oats 3 tablespoons vegan margarine 2 tablespoons sugar filling 5 granny smith apples, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/4 cup vegan margarine Read More …

Spicy Chocolate Cake with Dark Chocolate Glaze Recipe

makes 8 servings cake 1¾ cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cayenne 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water glaze 2 (1-ounce) squares unsweetened vegan chocolate 1/4 cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons vegan margarine 1/2 teaspoon pure vanilla extract pinch ground cayenne Read More …

Mystery Chocolate Cake Recipe

makes 8 to 10 servings 2 cups all-purpose flour 1 cup sugar ¾ cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon salt ¾ cup plain or vanilla soy milk 1/4 cup canola or other neutral oil 2 teaspoons pure vanilla extract 1 cup sugar 21/4 cups hot water Read More …

Vegan Chocolate Mousse Cake Recipe

makes 6 to 8 servings mousse 1 (12-ounce) package firm silken tofu, drained 1/2 cup sugar 1 teaspoon pure vanilla extract 1 cup vegan semisweet chocolate chips, melted cake 1 1/2 cups all-purpose flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water 2 cups vegan chocolate ganache, slightly cooled Read More …

Pineapple Squares Recipe

makes 9 squares 2 cups canned crushed pineapple, drained 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/3 cup vegan margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Chocolate Coconut Brownies Recipe

makes 12 brownies 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup canola oil ¾ cup unsweetened coconut milk 1 teaspoon pure vanilla extract 1 teaspoon coconut extract 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened shredded coconut Read More …

Orange-Scented Coconut Cookies Recipe

makes about 3 dozen cookies 1 cup chopped toasted pecans 1 cup shredded unsweetened coconut 1 cup brown rice flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup dates, pitted and chopped 2 tablespoons sweetened dried cranberries 2 teaspoons fresh orange zest 1/2 cup fresh orange juice 1/4 cup pure maple syrup 1/4 cup coconut oil 1 cup orange marmalade Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Double Chocolate Brownies Recipe

makes 12 brownies 1 1/2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup vegan margarine 1/4 cup water 2 teaspoons pure vanilla extract 2/3 cup vegan semi-sweet chocolate chips Read More …

Chocolate-Rum Coffee Cake Recipe

makes 8 to 10 servings 1/2 cup unsweetened cocoa powder, plus more for dusting pan 1 cup vegan margarine ¾ cup strong black coffee 1/2 cup dark rum 1 1/4 cups sugar 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure vanilla extract Read More …

Chai Spice Cookies Recipe

makes about 2 dozen cookies 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1/2 teaspoon salt ¾ cup vegan margarine ¾ cup sugar 2 tablespoons plain or vanilla soy milk 2 tablespoons agave nectar 2 teaspoons pure vanilla extract Read More …

Peachy Thumbprint Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons vegan margarine, softened 1/4 cup applesauce 1/2 teaspoon pure vanilla extract 1/2 cup confectioners sugar, plus additional for dusting cookies 1/2 cup peach fruit spread or jam Read More …

Chocolate-Cranberry Oatmeal Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine 1 cup sugar 1/4 cup apple juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup old-fashioned oats 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened dried cranberries Read More …

PBJ Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup creamy peanut butter 3 tablespoons vegan margarine 1 cup soy milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/4 cup seedless raspberry jam or your favorite flavor 1/4 cup finely crushed unsalted roasted peanuts Read More …

Orange-Chocolate Chip Muffins Recipe

makes 12 muffins streusel 1/4 cup all-purpose flour 1/4 cup sugar 1 1/2 tablespoons unsweetened cocoa powder 1 teaspoon cinnamon 2 tablespoons canola oil 1 tablespoon fresh orange juice muffins 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup fresh orange juice 1/2 cup orange juice concentrate 1/2 cup vanilla vegan yogurt 1 tablespoon canola oil 1 cup semisweet vegan chocolate chips Read More …

Crapple Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup sugar 1/4 cup soy milk 1/4 cup applesauce 2 tablespoons canola oil 1 large granny smith or other tart apple, peeled, cored, shredded ¾ cup sweetened dried cranberries Read More …

Apricot-Walnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/2 cup vegan margarine, softened 1/3 cup chopped dried apricots 1/3 cup chopped walnuts 1/3 cup soy milk Read More …

Cherry-Hazelnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/3 cup sweetened dried cherries 1/3 cup coarsely chopped hazelnuts Read More …

Chocolate Chip Scones Recipe

makes 8 scones 2 cups all-purpose flour ¾ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup vegan semisweet chocolate chips Read More …

Blueberry-Almond Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup frozen, fresh, or dried sweetened blueberries 1/2 cup slivered almonds Read More …

Caramelized Onion Walnut Focaccia Recipe

makes 4 servings dough 1/2 teaspoon sugar 1 package active dry yeast (21/4 teaspoons) 1 1/4 cups warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil topping 2 tablespoons olive oil 2 medium vidalia or other sweet yellow onions, cut into 1/4-inch slices 2 teaspoons dried thyme salt and freshly ground black pepper 1/4 cup chopped walnuts Read More …

Focaccia with Sun-Dried Tomatoes Black Olives Recipe

makes 4 to 6 servings 1 package active dry yeast (21/4 teaspoons) 1/2 teaspoon sugar 1¾ cups warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons plus 2 teaspoons olive oil 1/2 cup oil-packed sun-dried tomatoes, cut into 1/4-inch strips 1/4 cup black olives, pitted and chopped Read More …

Focaccia with Shallots Figs Basil Recipe

makes 4 to 6 servings 1 package active dry yeast (21/4 teaspoons) 1/2 teaspoon sugar 1¾ cups warm water 3 cups all-purpose flour 1 teaspoon salt 3 tablespoons olive oil 2 medium shallots, cut into 1/4-inch slices 1/2 cup chopped figs salt and freshly ground black pepper 2 tablespoons shredded basil leaves Read More …

Walnut Oat Crackers Recipe

makes about 3 dozen crackers 1¾ cups old-fashioned oats 2/3 cup chopped walnut pieces 1/4 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt pinch freshly ground black pepper pinch sugar 1/4 cup cold vegan margarine, cut into small pieces 1/4 cup plain soy milk Read More …

Amazing Peanut Butter Cookies Recipe

makes about 3 dozen cookies ¾ cup creamy peanut butter 1/2 cup vegan margarine 1/2 cup sugar 3 tablespoons water 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt Read More …

Maple-Walnut Oatmeal Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups old-fashioned oats 1 cup chopped walnuts 1/2 cup vegan margarine, melted 1/2 cup pure maple syrup 1/4 cup sugar 2 teaspoons pure vanilla extract Read More …

Authentic Chocolate Chip Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine, softened ¾ cup light brown sugar 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet vegan chocolate chips Read More …

Irish Soda Bread with Golden Raisins Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 3¾ cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup golden raisins Read More …

Curry Roasted Vegetables Recipe

makes 4 to 6 servings 2 large carrots, cut into 1/2-inch slices 2 medium parsnips, cut into 1/2-inch slices 1 medium russet potato, peeled and cut into 1-inch chunks 1 medium red onion, chopped 1/4 cup olive oil 1 1/2 tablespoons hot or mild curry powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 ounces green beans, trimmed and cut into 1-inch pieces Read More …

Versatile Roasted Vegetables Recipe

makes 6 servings 1 medium eggplant, halved lengthwise and cut into 1/2-inch slices 1 medium zucchini, halved lengthwise and cut into 1/2-inch slices 1 medium red bell pepper, cut into 1/2-inch strips 1 large red onion, cut into 1/2-inch dice 3 ripe plum tomatoes, cut into 1-inch dice 1/3 cup olive oil 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon dried thyme salt and freshly ground black pepper 1 tablespoon shredded fresh basil leaves, for garnish 1 tablespoon minced fresh parsley, for garnish Read More …

Chimichurri Grilled Vegetables Recipe

makes 4 servings 2 medium shallots, quartered 3 garlic cloves, crushed 1/3 cup fresh parsley leaves 1/4 cup fresh basil leaves 2 teaspoons fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1/2 cup olive oil 1 medium red onion, halved lengthwise, then quartered 1 medium sweet potato, peeled and cut into 1/2-inch slices 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut diagonally into 1/2-inch thick slices 2 ripe plantains, halved lengthwise, then cut in half horizontally Read More …

Oatmeal-Walnut Bread Recipe

makes 1 loaf 1 1/4 cups boiling water 1/2 cup old-fashioned oats 2 tablespoons vegan margarine 1 1/4 teaspoons salt 1/4 cup pure maple syrup 1 package active dry yeast (21/4 teaspoons) 31/4 cups all-purpose flour or bread flour 1/2 cup finely chopped walnuts Read More …

Pesto Potato Bread Recipe

makes 2 loaves 1 cup plain soy milk 1 cup leftover mashed potatoes 3 tablespoons pesto 1 tablespoon olive oil 1 1/2 teaspoons salt 1 teaspoon sugar 1 package active dry yeast (21/4 teaspoons) 1/4 cup warm water 4 cups all-purpose flour or bread flour, or more if needed Read More …

Quick Herb Bread Recipe

makes 1 loaf 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 cups plain soy milk 2 tablespoons olive oil Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Pumpkin Bread with Cranberries Recipe

makes 1 loaf 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda ¾ teaspoon salt 1 cup canned solid-pack pumpkin 1 cup light brown sugar 1/3 cup canola oil 1/3 cup plus 2 tablespoons soy milk 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon powdered ginger 1/4 teaspoon ground nutmeg 2/3 cup sweetened dried cranberries Read More …

Chocolate Chip Banana Bread Recipe

makes 1 loaf 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas 1/3 cup apple juice 1 teaspoon pure vanilla extract 3 tablespoons canola oil 1/2 to ¾ cup vegan semisweet chocolate chips 1/2 cup chopped walnuts Read More …

Orange-Date-Walnut Bread Recipe

makes 1 loaf 1 cup fresh orange juice 1/4 cup pure maple syrup 1 tablespoon finely chopped orange zest 1/2 cup chopped dates 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts Read More …

Apple Waldorf Bread Recipe

makes 1 loaf 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt 2/3 cup apple juice or soy milk 1/4 cup canola oil 1 teaspoon pure vanilla extract 1 large crisp apple, peeled, cored and shredded 1/2 cup chopped walnuts 1/2 cup raisins Read More …

Sunflower Zucchini Bread Recipe

makes 1 loaf 1/2 cup canola oil 1 cup sugar 2 cups grated zucchini, squeezed dry 1/4 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup sunflower seeds Read More …

Carrot Bread with Cranberries Walnuts Recipe

makes 1 loaf 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 cup light brown sugar ¾ cup plain or vanilla soy milk 1/3 cup canola oil 1 teaspoon pure vanilla extract 1 1/4 cups finely shredded carrots 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts Read More …

Moroccan-Spiced Sweet Potato Biscuits Recipe

makes about 18 biscuits 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon ground cayenne 1 cup mashed sweet potatoes 1/2 cup plus 1 tablespoon plain soy milk 1/4 cup canola oil Read More …

Basic Vegetable Fritters Recipe

makes 4 to 6 servings 2 cups raw, grated, or cooked mashed vegetables 1/4 cup grated onion or minced green onions 1 cup all-purpose flour or dry bread crumbs 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper unsweetened soy milk, as needed canola or grapeseed oil, for frying Read More …

Artichoke Green Bean Bake Recipe

makes 6 servings 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped red bell pepper 4 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and thinly sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 tablespoons all-purpose flour 2 cups vegetable broth salt 1/4 teaspoon freshly ground black pepper 1 (15-ounce) can artichoke hearts, drained and thinly sliced 1/2 cup vegan parmesan or parmasio 1/3 cup dry bread crumbs Read More …

Indian Eggplant Fritters Recipe

makes 4 servings 1 small eggplant, peeled and cut into a 1/2-inch dice 1/2 cup water 1 tablespoon fresh lemon juice 2 tablespoons minced green onions 1 garlic clove, minced 1 serrano or other fresh hot green chile, seeded and minced (optional) 1 tablespoon minced fresh parsley 1/2 cup all-purpose flour 1 1/2 teaspoons ground coriander ¾ teaspoon ground cumin 1/2 teaspoon baking powder 1/2 teaspoon salt canola or grapeseed oil, for frying Read More …

Green Bean Casserole Recipe

makes 4 to 6 servings 1 pound green beans, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 small yellow onion, finely chopped 1 1/2 cups chopped white mushrooms 2 garlic cloves, minced 2 cups plain unsweetened soy milk 1/2 teaspoon dried savory or thyme (optional) 1/2 teaspoon celery salt 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon cornstarch blended with 2 tablespoons water 1 (8-ounce) can fried onion rings Read More …

Green Bean Bake with Crispy Leeks Recipe

makes 4 to 6 servings green bean bake 1 pound fresh green beans, trimmed and halved 2 tablespoons olive oil 2 medium shallots, finely chopped 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices ¾ teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon ground nutmeg 3 tablespoons all-purpose flour 1/4 cup dry sherry 1 cup vegetable broth, 1 cup soy creamer or plain unsweetened soy milk crispy leeks 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 leek, well rinsed, trimmed and halved lengthwise 1/2 cup canola or grapeseed oil Read More …

Roasted Ratatouille Gratin Recipe

makes 4 to 6 servings 1 medium red onion, chopped 1 medium eggplant, peeled and cut into 1/4-inch slices 1 medium red bell pepper, chopped 1 medium zucchini, cut into 1/4-inch slices 1 (28-ounce) can diced tomatoes, drained 3 garlic cloves, crushed and coarsely chopped 3 tablespoons olive oil 1 tablespoon minced fresh parsley 1 1/2 teaspoons dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup dry unseasoned bread crumbs 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Zucchini Walnut Fritters Recipe

makes 4 to 6 servings 1 medium zucchini, finely shredded 1 small potato, peeled and finely shredded 1/4 cup minced green onion ¾ cup finely ground walnuts 2 tablespoons chopped fresh parsley 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup all-purpose flour, plus more if needed olive oil, for frying Read More …

Roasted Zucchini Tomatoes Recipe

makes 4 servings 4 small zucchini, halved lengthwise 1/2 small yellow onion, chopped 2 garlic cloves, minced 4 ripe plum tomatoes, chopped 1 tablespoon olive oil 1 teaspoon dried basil 1/4 teaspoon dried oregano salt and freshly ground black pepper 2 tablespoons minced fresh parsley Read More …

Pesto and Ditalini-Stuffed Zucchini Recipe

makes 4 servings 6 ounces ditalini 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/2 cup pesto presto 2 tablespoons minced fresh flat-leaf parsley 1/2 cup dry bread crumbs Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Roasted Vegetable Strudel Recipe

makes 4 to 6 servings 1 medium red onion, halved and thinly sliced 1 medium red or yellow bell pepper, cut into 1/2-inch strips 12 asparagus spears, tough ends trimmed 1 small zucchini, cut into 3-inch-long strips 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 2 medium carrots, cut into 1/4-inch slices 3 tablespoons olive oil salt and freshly ground black pepper 3 ripe plum tomatoes, halved lengthwise and cut into strips 2 cups fresh spinach leaves, stemmed and coarsely chopped 1 teaspoon dried thyme 1 1/2 cups cooked or 1 can white beans-, drained, rinsed and mashed 6 sheets frozen phyllo dough, thawed* 1/4 cup vegan margarine, melted Read More …

Stuffed Eggplant Rolls Recipe

makes 4 servings 1 large or 2 medium eggplants salt and freshly ground black pepper 1 tablespoon olive oil 2 garlic cloves, minced 2 green onions, chopped 1/4 cup ground pine nuts 2 tablespoons finely chopped oil-packed sun-dried tomatoes 3 tablespoons golden raisins 3 tablespoons vegan parmesan or parmasio 1 tablespoon minced fresh parsley 2 cups marinara sauce Read More …

Peruvian Stuffed Potatoes Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons plus 1 teaspoon olive oil 1 medium onion, minced 2 garlic cloves, minced 8 ounces soft tofu, drained and mashed 1/3 cup raisins 1/3 cup brine-cured black olives, pitted and chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried oregano salt and freshly ground black pepper plain unsweetened soy milk, as needed Read More …

Potatoes Stuffed with Fennel Peas Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons olive oil, plus more to drizzle on top 1 small yellow onion, chopped 1 medium fennel bulb, minced 4 green onions, minced 1/2 cup frozen baby peas 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried salt and freshly ground black pepper 2 tablespoons minced fresh parsley unsweetened soy milk, as needed Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Quinoa-Stuffed Zucchini Recipe

makes 4 servings 2 cups water 1 cup quinoa, well rinsed 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/3 cup chopped pitted black olives 1/3 cup minced oil-packed sun-dried tomatoes 2 tablespoons minced fresh parsley 1/2 cup dry bread crumbs Read More …

Potato Pancakes with Green Onions Recipe

makes 4 servings 1 1/2 pounds russet potatoes 1 medium bunch green onions, minced 1 tablespoon minced fresh parsley 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon freshly ground black pepper canola or grapeseed oil, for frying Read More …

Sweet Potato Pancakes Recipe

makes 4 servings 1 1/2 pounds sweet potatoes, peeled and shredded 1 small yellow onion, shredded 2 tablespoons chopped fresh parsley 1 tablespoon creamy peanut butter 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper canola or grapeseed oil, for frying Read More …

Panko-Fried Green Tomatoes with Peanut Sauce Recipe

makes 4 servings ¾ cup panko- 3 or 4 firm green tomatoes, cut into 1/2-inch slices 3 tablespoons canola or grapeseed oil salt and freshly ground black pepper 3 tablespoons creamy peanut butter 2 tablespoons soy sauce 1 tablespoon fresh lemon or lime juice 1 teaspoon sugar 1/8 teaspoon ground cayenne Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Millet-Topped Lentil Shepherds Pie Recipe

makes 4 servings 2 cups water salt 1 cup millet 1 tablespoon nutritional yeast 1 tablespoon vegan margarine 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 1 medium red bell pepper, chopped 2 medium carrots, chopped 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1/2 cup brown lentils, picked over, rinsed and drained 1 cup chopped white mushrooms 1 cup fresh or frozen corn kernels 1 cup frozen peas 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried marjoram freshly ground black pepper 1/2 teaspoon sweet or smoked paprika Read More …

Millet Amaranth Loaf Recipe

makes 4 servings 3 cups vegetable broth or water ¾ cup millet 1/4 cup amaranth salt 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 medium zucchini, finely chopped 1/2 cup frozen peas 1/4 cup minced fresh parsley 1 teaspoon dried thyme freshly ground black pepper Read More …

Vegetarian Meat Loaf Special Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2/3 cup minced onion 2 garlic cloves, minced 1 pound extra-firm tofu, drained and patted dry 3 tablespoons ketchup 2 tablespoons tahini (sesame paste) or creamy peanut butter 2 tablespoons soy sauce 1/2 cup ground walnuts ¾ cup old-fashioned oats ¾ cup wheat gluten flour (vital wheat gluten) 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon sweet paprika 1/4 teaspoon freshly ground black pepper Read More …

Baked Jambalaya Casserole Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons olive oil 1 medium yellow onion, chopped 1 medium green bell pepper, chopped 2 garlic cloves, minced 1 (28-ounce) can diced tomatoes, undrained 1/2 cup white rice 1 1/2 cups vegetable broth or water 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 tablespoon chopped fresh parsley 1 1/2 teaspoons cajun seasoning 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Tempeh Sweet Potato Shepherds Pie Recipe

makes 4 servings 8 ounces tempeh 3 medium sweet potatoes, peeled and cut into 1/2-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 medium carrots, chopped 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1 1/2 cups mushroom sauce 1/2 teaspoon dried thyme Read More …

One-Dish Vegetarian Sunday Lunch Recipe

makes 6 servings 2 tablespoons olive oil 1 cup finely chopped onion 2 celery ribs, finely chopped 2 cups sliced white mushrooms 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/2 teaspoon ground sage pinch ground nutmeg salt and freshly ground black pepper 4 cups fresh bread cubes 2 1/2 cups vegetable broth 1/2 cup chopped walnuts 1/3 cup sweetened dried cranberries 8 ounces extra-firm tofu, drained and cut into 1/4-inch slices 8 ounces seitan very thinly sliced 1 1/2 cups basic brown sauce 2 1/2 cups basic mashed potatoes 1 sheet frozen puff pastry, thawed Read More …

Seitan with Dried Plums Olives Capers Recipe

makes 4 servings 3 tablespoons olive oil 1 pound seitan cut into 1/4-inch slices yellow cornmeal, for dredging salt and freshly ground black pepper 2 garlic cloves, minced 1/2 cup dry white wine 1/2 cup vegetable broth 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried 1/4 teaspoon crushed red pepper ¾ cup pitted dried plums (prunes) 1/2 cup pitted green olives 1/3 cup dried apricots, halved 1/4 cup capers 2 tablespoons chopped fresh parsley Read More …

Rustic Cottage Pie Recipe

makes 4 to 6 servings 4 yukon gold potatoes, peeled and cut into 1-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 12 ounces seitan finely chopped 1 1/2 cups mushroom sauce 1 cup frozen peas 1 cup frozen corn kernels 1 teaspoon dried savory 1/2 teaspoon dried thyme Read More …

Triple Green Gratin Recipe

makes 4 to 6 servings 2 medium baking potatoes, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices on the diagonal ¾ cup olive oil salt and freshly ground black pepper 1 medium yellow onion, chopped 3 garlic cloves, minced 3 cups packed fresh spinach leaves, tough stems removed and coarsely chopped 2 cups packed stemmed and chopped kale 2 cups stemmed and chopped swiss chard 1 cup loosely packed fresh basil leaves 5 to 6 ripe plum tomatoes, cut into 1/4-inch slices ¾ cup fresh bread crumbs 3 tablespoons vegan parmesan or parmasio Read More …

Baked Pasta Shells Broccoli Recipe

makes 6 servings 1 medium bunch broccoli-, trimmed and cut into small florets 8 ounces small shell pasta 3 cups mornay-style cheese sauce salt and freshly ground black pepper 1/2 cup dry unseasoned bread crumbs 1 teaspoon sweet paprika Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Penne Baked with Eggplant-Tomato Sauce Recipe

makes 6 servings 12 ounces penne 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium eggplant, finely chopped 1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine- 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1/4 cup dry unseasoned bread crumbs Read More …

Tex-Mex Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 pound firm tofu, drained 1 (4-ounce) can chopped mild green chiles, drained 1/2 cup chopped green onions 1/4 cup sliced pitted black olives 2 tablespoons minced fresh cilantro salt and freshly ground black pepper 4 cups tomato salsa Read More …

Black Bean Pumpkin Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 2 teaspoons chili powder salt and freshly ground black pepper 1 pound firm tofu, well drained 3 tablespoons minced fresh parsley or cilantro 1 (16-ounce) can pumpkin puree 3 cups tomato salsa 1/2 cup coarsely ground pumpkin seeds (pepitas) Read More …

Vegan Lasagna Pinwheels Recipe

makes 4 servings 12 lasagna noodles 4 cups lightly packed fresh spinach 1 cup cooked or canned white beans-, drained and rinsed 1 pound firm tofu, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 3 cups marinara sauce Read More …

Vegan Baked Mac Cheese Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 3 tablespoons olive oil 1/2 cup minced onion 1/4 cup all-purpose flour ¾ cup nutritional yeast 2 1/2 cups plain unsweetened soy milk 1 tablespoon soy sauce 2 teaspoons white miso paste 1 teaspoon yellow mustard 1 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon ground cayenne 3 tablespoons cornstarch 1 cup vegetable broth 1/2 cup dry unseasoned bread crumbs Read More …

Wild West Pasta Bake Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 1/2 cups bottled picante sauce 1 (14.5-ounce) crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk 1 pound shell or other small pasta 1/2 cup coarsely chopped roasted pumpkin seeds (pepitas) Read More …

Vegan Cheesy Tomato Macaroni Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1/2 cup finely chopped onion 2 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 8 ounces elbow macaroni 2 1/2 cups mornay-style cheese sauce 1 ripe tomato, cut into 1/4-inch slices 2 tablespoons vegan parmesan or parmasio Read More …

Pasta Gratin with Provencal Vegetables Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 1 medium red bell pepper, chopped 1 medium zucchini, chopped 1 (28-ounce) can crushed tomatoes 1/2 teaspoon dried thyme 1 tablespoon minced fresh flat-leaf parsley salt and freshly ground black pepper 12 ounces penne or other small pasta 1 cup canned artichoke hearts, drained and rinsed 1/2 cup dry unseasoned bread crumbs Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Chard-Stuffed Manicotti with Cashew Sauce Recipe

makes 4 servings 12 manicotti 3 tablespoons olive oil 1 small onion, minced 1 medium bunch swiss chard, tough stems trimmed and chopped 1 pound firm tofu, drained and crumbled salt and freshly ground black pepper 1 cup raw cashews 3 cups plain unsweetened soy milk 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cayenne 1 cup dry unseasoned bread crumbs Read More …

Spinach Manicotti with White Walnut Sauce Recipe

makes 4 servings 12 manicotti 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen chopped spinach, thawed 1 pound extra-firm tofu, drained and crumbled 1/4 teaspoon ground nutmeg salt and freshly ground black pepper 1 cup toasted walnut pieces 1 cup soft tofu, drained and crumbled 1/4 cup nutritional yeast 2 cups plain unsweetened soy milk 1 cup dry bread crumbs Read More …

Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe

makes 4 servings 8 ounces tempeh 1 medium eggplant 12 large pasta shells 1 garlic clove, mashed 1/4 teaspoon ground cayenne salt and freshly ground black pepper dry unseasoned bread crumbs 3 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Gnocchi with Red Wine Tomato Sauce Recipe

makes 4 servings 2 medium russet potatoes 1 tablespoon olive oil 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1/3 cup dry red wine- 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 2 tablespoons minced fresh parsley salt freshly ground black pepper 1 cup all-purpose flour, plus more if needed fresh basil, for garnish (optional) Read More …

Roasted Vegetable Lasagna Recipe

makes 6 servings 1 medium zucchini, cut into 1/4-inch slices 1 medium eggplant, cut into 1/4-inch slices 1 medium red bell pepper, diced 2 tablespoons olive oil salt and freshly ground black pepper 8 ounces lasagna noodles 1 pound firm tofu, drained, patted dry and crumbled 1 pound soft tofu, drained, patted dry and crumbled 2 tablespoons nutritional yeast 2 tablespoons minced fresh flat-leaf parsley 31/2 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Roasted Vegetable Bisque Recipe

makes 6 servings 1 large onion, coarsely chopped 2 medium carrots, coarsely chopped 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium zucchini, thinly sliced 1 large ripe tomato, quartered 2 garlic cloves, crushed 2 tablespoons olive oil 1/2 teaspoon dried savory 1/2 teaspoon dried thyme salt and freshly ground black pepper 4 cups vegetable broth or water 1 tablespoon minced fresh parsley, for garnish Read More …

Perciatelli with Slow-Roasted Tomato Sauce Recipe

makes 4 servings 1/4 cup plus 2 tablespoons olive oil 2 pounds ripe plum tomatoes or cherry tomatoes, halved lengthwise 1 (28-ounce) can whole plum tomatoes, drained and halved lengthwise 1 small red onion, chopped 2 garlic cloves, finely chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt freshly ground black pepper 1/3 cup dry red wine- 1 pound perciatelli Read More …

Lasagna Primavera Recipe

makes 6 to 8 servings 8 ounces lasagna noodles 2 tablespoons olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 6 ounces silken tofu, drained 3 cups plain unsweetened soy milk 3 tablespoons nutritional yeast 1/8 teaspoon ground nutmeg salt and freshly ground black pepper 2 cups chopped broccoli florets 2 medium carrots, minced 1 small zucchini, halved or quartered lengthwise and cut into 1/4-inch slices 1 medium red bell pepper, chopped 2 pounds firm tofu, drained and patted dry 2 tablespoons minced fresh flat-leaf parsley 1/2 cup vegan parmesan or parmasio 1/2 cup ground almonds or pine nuts Read More …

Spicy Southwestern-Style Pizza Recipe

makes 4 servings 1 recipe basic pizza dough 1 tablespoon olive oil 1 teaspoon chili powder 1 1/2 cups cooked or 1 can pinto beans-, drained 1 cup tomato salsa 2 tablespoons hot or mild canned minced green chiles 2 tablespoons sliced pitted kalamata olives 2 tablespoons minced fresh cilantro Read More …

Roasted Vegetable Stromboli Recipe

makes 4 to 6 servings 1 recipe basic pizza dough 1 medium red onion, chopped 1 medium red or yellow bell pepper, chopped 1 medium zucchini, chopped 2 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 3 ripe plum tomatoes, chopped 1 tablespoon minced fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup pizza sauce or marinara sauce 2 tablespoons vegan parmesan cheese or parmasio Read More …

Spicy Tempeh Empanadas Recipe

makes 6 empanadas 8 ounces tempeh 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1/2 cup ketchup 1/2 cup raisins 1/4 cup fresh orange juice 1 1/2 cups all-purpose flour 1/2 cup yellow or white cornmeal 1 teaspoon sugar 1 teaspoon baking powder 1/2 cup vegan margarine 1/3 cup plus 2 teaspoons soy milk 2 teaspoons dijon mustard Read More …

Quick Pinto-Potato Empanadas Recipe

makes 4 empanadas 1 1/2 cups cooked or 1 can pinto beans-, drained and rinsed 1 small baked russet potato, peeled and coarsely chopped 1/2 cup tomato salsa 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed Read More …

Lentil Walnut Pasties Recipe

makes 4 to 6 pasties 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2/3 cup vegan margarine, softened 1/3 cup soy milk 1 tablespoon olive oil 1 small potato, peeled and shredded 1 medium carrot, finely chopped 1/2 cup minced onion 2 garlic cloves, minced 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon freshly ground black pepper 1 cup cooked brown lentils 1/2 cup finely chopped walnuts Read More …

Seitan Tacos Recipe

makes 4 tacos 2 tablespoons olive oil 12 ounces seitan finely chopped 2 tablespoons soy sauce 1 1/2 teaspoons chili powder 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 12 (6-inch) soft corn tortillas 1 ripe hass avocado shredded romaine lettuce 1 cup tomato salsa Read More …

Asian Party Mix Recipe

makes about 11 cups 6 cups popped popcorn 2 cups bite-size crisp rice breakfast cereal squares 1 cup unsalted roasted cashews or peanuts 1 cup small pretzels 1 cup wasabi peas 1/4 cup vegan margarine 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt Read More …

Easy Baba Ghanoush Recipe

makes about 2 cups 1 large eggplant, halved lengthwise 3 garlic cloves, slivered 1/4 cup tahini (sesame paste), plus more if needed 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/4 teaspoon dried oregano (optional) 1 tablespoon chopped fresh parsley, for garnish 1 tablespoon pomegranate seeds, for garnish (optional) Read More …

Lentil-Pecan Country-Style Pate Recipe

makes 6 to 8 servings 1 cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, chopped 1 1/4 teaspoons dried thyme 1/4 teaspoon ground allspice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry or brandy (optional) 2 tablespoon sherry vinegar 1/2 cup toasted chopped pecan pieces 2 tablespoons chopped fresh parsley 2 tablespoons all-purpose flour Read More …

Savory Artichoke Squares Recipe

makes 9 squares 1 (10-ounce) package frozen artichoke hearts 1/4 cup plus 2 tablespoons olive oil 1 large yellow onion, chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons finely chopped fresh parsley 1/2 teaspoon dried thyme 1/2 cup unsweetened soy milk salt and freshly ground black pepper 2 tablespoons vegan parmesan or parmasio 1/2 cup chopped walnuts Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Classic Crostini Recipe

makes 6 servings 1 small french baguette, cut into 1/2-inch-thick slices topping of choice bruschetta and crostini toppings green or black olive tapenade roasted garlic roasted red pepper basil pesto with chopped fresh tomato pureed white beans- with sage garlicky sauteed spinach, chard, or other greens sauteed mushrooms flavor combos chopped tomatoes with black olive tapenade pureed white beans with garlicky sauteed greens roasted garlic with sauteed mushrooms sauteed mushrooms with roasted red pepper pureed white beans- with basil pesto garlicky sauteed greens with sauteed mushrooms roasted garlic with chopped fresh tomatoes french onion pastry puffs makes 24 puffs 2 tablespoons olive oil 2 medium sweet yellow onions, thinly sliced 1 garlic clove, minced 1 teaspoon chopped fresh rosemary salt and freshly ground black pepper 1 tablespoon capers 1 sheet frozen vegan puff pastry, thawed 18 pitted black olives, quartered Read More …

Potato Samosas Recipe

makes 4 samosas 2 cups all-purpose flour salt ¾ cup water, or as needed 2 tablespoons unsweetened soy milk 4 tablespoons canola or grapeseed oil, plus more for frying 1 pound baking potatoes, peeled and cut into 1/2-inch dice 1 large yellow onion, chopped 1 teaspoon grated fresh ginger 2 teaspoons hot or mild curry powder or garam masala 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne Read More …

Syrian Bread Salad Recipe

makes 4 servings 3 (6-inch) pita breads, torn into bite-size pieces 2 large ripe tomatoes, cut into 1/4-inch dice 1 small red onion, chopped 1 medium english cucumber, peeled and cut into 1/2-inch dice 1/3 cup chopped green bell pepper 1/4 cup pitted brine-cured black olives 1/4 cup chopped fresh parsley 2 garlic cloves, minced juice of 1 lemon 1/2 teaspoon salt pinch ground cayenne 1/3 cup olive oil Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Patricias Gazpacho Spanish Recipe

for the soup 1 cucumber, peeled and chopped 1 green bell pepper, seeded and chopped 3 pounds ripe plum tomatoes, chopped 2 garlic cloves ¼ cup sherry vinegar ¼ cup oloroso sherry ¾ cup spanish extra-virgin olive oil for the garnish 2 1-inch-thick slices of rustic bread ¼ cup spanish extra-virgin olive oil ½ cucumber 12 cherry tomatoes, halved sea salt to taste Read More …

Galician-Style Chicken Turnover Spanish Recipe

for the filling 1 3-pound chicken sea salt and freshly cracked black pepper to taste ½ cup spanish extra-virgin olive oil 1 green bell pepper, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced 3 medium spanish onions, thinly sliced 4 garlic cloves, minced 8 ripe plum tomatoes 1 fresh thyme sprig 2 bay leaves ½ cup dry white wine, such as albarino 2 teaspoons sweet pimenton (spanish smoked paprika) for the dough 1½ teaspoons active dry yeast pinch of sugar 3 cups all-purpose flour, plus more for dusting 2 teaspoons salt ¼ teaspoon sweet pimenton (spanish smoked paprika) ? cup flat mineral or filtered water ½ teaspoon spanish extra-virgin olive oil, plus more for the baking sheet 1 large egg Read More …

Beef Tenderloin with Picon Cheese Spanish Recipe

2 teaspoons spanish extra-virgin olive oil 1 pound beef tenderloin 3 garlic cloves, peeled ½ shallot, thinly sliced 2 fresh thyme sprigs ¼ cup sidra (spanish hard cider) or other high-quality hard cider ½ cup heavy cream 2 ounces picon (spanish blue cheese from cantabria) or other good-quality blue cheese sea salt to taste chopped chives Read More …

Olive Oil Pancakes Spanish Recipe

1¾ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg, lightly beaten 1½ cups buttermilk 4 tablespoons spanish extra-virgin olive oil, plus more if necessary ? cup dark chocolate, preferably spanish, broken into small pieces ¼ cup honey, preferably spanish lemon honey fresh mint leaves Read More …

Spanish Rice with Chicken Peas Recipe

makes 6 servings 1 pound boneless skinless chicken breasts-, cut into 1-1/2-inch pieces 1 tablespoon all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon salt, divided 4 teaspoons plus 1 tablespoon olive oil, divided 1 small sweet red pepper, chopped 1 small onion, chopped 1 celery rib, chopped 1-1/2 cups uncooked long grain rice 1 teaspoon ground cumin 1 teaspoon chili powder 2-1/4 cups chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup frozen peas, thawed Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Crock Pot Hot Chicken Wings Slow Cooker Recipe

3 lbs. chicken wings 1/2 cup coconut oil, melted 1/2 cup red hot sauce 1/4 cup apple cider vinegar 1/2 tsp paprika 1/4 tsp black pepper Read More …

Crock Pit Chicken Broccoli Slow Cooker Recipe

4 to 6 boneless skinless chicken breasts- 1 small box stove top stuffing for chicken 1 (10 oz.) package frozen chopped broccoli-, thawed 1 can broccoli- with cheese soup 1/2 cup chicken broth Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Crock Pot Orange and Coconut Aminos Chicken Slow Cooker Recipe

¼ cup melted coconut oil ¼ cup coconut milk 2 tbsp swerve confectioners 1 tsp toasted sesame oil 1 tsp coconut aminos or organic tamari sauce (soy sauce). ½ tsp freshly grated ginger ½ tsp toasted sesame seeds ½ tsp orange oil/extract ¼ tsp fish sauce 1½ lbs. chicken legs or thighs garnish: 1 tbsp black sesame seeds 4 green onions, sliced Read More …

Crock Pot Foil Garlic Chicken Slow Cooker Recipe

3 lbs. bone-in chicken breasts- or thighs or whole chickens 1 tbsp better than bouillon beef 1 tbsp granulated garlic 2 tbsps. dried onion flakes 1 tbsp freeze-dried parsley fresh ground black pepper. 2 tbsps gluten free tamari- or coconut aminos unfiltered extra virgin olive oil. Read More …

Mediterranean Crock Pot Braised Chicken in Wine Slow Cooker Recipe

2 tbsps. olive oil 4 to 5 lb. chicken, cut up, skin removed 1 tsp salt ½ tsp ground black pepper ¾ cup white wine, non-alcoholic white wine or cider 1 cup gluten free chicken broth or stock 6 cloves minced garlic 2 tsps. herbes de provence or italian seasoning 1 lemon, thinly sliced 1 large red onion, peeled and cut into wedges 1½ cups frozen or canned artichoke hearts, drained and quartered ¾ cup green olives Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Fish Pie Slow Cooker Recipe

1 pound (455 g) haddock, or other firm white fish 280g frozen corn 280g no-salt-added frozen peas ½ cup (115 g) fat-free cream cheese 2/3 cup (160 ml) skim milk ¼ cup (30 g) bread crumbs ½ cup (58 g) shredded cheddar cheese Read More …

Surimi Quiche Seafood Recipe

2 9″ deep-dish pie shells – unbaked 1 pound surimi seafood 2 cups monterey jack cheese – shredded 1 cup green onions or leeks – chopped 8 eggs – slightly beaten 1 quart half and half – or milk 2 tablespoons sherry – if desired salt and cayenne pepper – to taste. Read More …

Sweet N Sour Salmon Nuggets Seafood Recipe

418 g canned pink salmon 175 ml sherry 2 ts soy sauce 100 g fresh white breadcrumbs 2 ts finely chopped root ginger -(fresh) 1 sm onion – finely chopped 1 egg – beaten 300 ml apple juice 227 g canned pineapple pieces -(in natural juice) 1/2 red pepper – de-seeded -and cut into strips 6 spring onions – trimmed and -cut into 5cm / 2in lengths -and then into thin strips, -lengthways 2 tb honey 3 tb vinegar 1 tb tomato puree 1 tb cornflower Read More …

Watercress Salmon Roulade with Orange Salad Seafood Recipe

213 g canned pink salmon 3 bn watercress – washed and trimmed 3 oranges 1 carrot – peeled – shredded or thinly sliced 2 tb sunflower or sesame oil 2 ts sesame seeds seasoning to taste. 15 g polyunsaturated margarine 15 g plain flour 50 g peeled prawns – chopped 50 g button mushrooms – chopped 4 eggs – separated Read More …

Breakfast Sausage Slow Cooker Recipe

1 pound (455 g) pork loin, ground ¼ teaspoon black pepper ¼ teaspoon white pepper ¾ teaspoon dried sage ¼ teaspoon mace ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground allspice Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Smart Salmon Tacos Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1/2 cup fresh or bottled non fat salsa 12 corn tortillas – (6-1/2 inch) 3/4 cup fat free refried beans- 1/4 cup fat free cheddar cheese 2 cups cabbage or lettuce – shredded 3/4 cup fresh tomato – chopped salsa – to taste cilantro – to taste Read More …

Salmon Quiche Seafood Recipe

418 g canned salmon 550 g ready-made shortcrust pastry 75 g asparagus spears – blanched – cleaned and thinly sliced – de-seeded, chopped 1 sm onion – , chopped 8 black olives, pitted 50 g stilton cheese, crumbled 75 g mozzarella, thinly sliced 1 t pesto 600 ml milk salt and black pepper. -(red or pink) 75 g broccoli florets – blanched 1 leek 4 fresh tomatoes – skinned, 4 spring onions – chopped 50 g smoked salmon – and quartered 50 g cheddar cheese, grated 50 g feta cheese, crumbled 12 eggs 300 ml single cream Read More …

Salmon Tacos Seafood Recipe

418 g canned salmon -(pink or red) 8 tb fromage frais -or- greek yogurt 50 g cucumber – sliced 1/2 ts mint 8 ready-made taco shells 100 g iceberg lettuce, shredded 3 tomatoes – chopped 50 g cheddar cheese, grated olives -or- anchovies. -or- chopped peppers -(to garnish) Read More …

Salmon Turnovers Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1 cup sliced green onions 3 ounces cream cheese – softened 3 tablespoons grated parmesan cheese 2 teaspoons dijon-style mustard 2 teaspoons fresh lemon juice 1 teaspoon dill weed 2 8-ounce packages refrigerated crescent dinner rolls (16 rolls total) Read More …

Seafood Souffle Casserole Recipe

12 slices white bread 2 cups cooked halibut – flaked 1 cup celery – thinly sliced 1 small onion – finely chopped 1 can sliced water chestnuts 1 4-ounce can sliced mushrooms 2 cups milk 1 cup mayonnaise 4 beaten eggs 2 cans cream of chicken soup 1/2 cup grated cheddar cheese Read More …

Seamans Dip Seafood Recipe

213 g canned red salmon 2 avocados – peeled & chopped 1 lime – grated rind and juice 4 tomatoes – skinned, – de-seeded and chopped 50 g curd cheese 2 fresh green chilies, -de-seeded & finely chopped 2 tb greek strained yogurt salt and black pepper. -(to taste) -to serve- tortilla chips. oven-baked potato skins. crudites. Read More …

Smoking Salmon Pizza Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 prepared pizza crust or italian bread – shell (12 inches or 16 oz.) 1 tablespoon olive oil 1 clove garlic – minced 3 ounces cream cheese – cut into chunks 1/3 cup very thin slices red onion 2 cups shredded smoked swiss or – mozzarella cheese 2 tablespoons chopped fresh dill 1 tablespoon drained bottled capers (optional) Read More …

Speedy Salmon Pizza Seafood Recipe

418 g canned red salmon 2 ready-made pizza bases – (20cm / 8inch) 396 g chopped tomatoes with herbs – (canned), drained 100 g button mushrooms – trimmed and sliced 100 g olives stuffed with pimento -(green olives) 175 g fresh parmesan, grated -or- cheddar cheese, grated Read More …

Microwave Salmon Stuffed Potatoes Seafood Recipe

1 can salmon – (7 1/2 oz.) 4 baking potatoes – about 7 oz. each 1 cup shredded monterey jack cheese 1/4 cup milk 1 egg – beaten 2 tablespoons margarine 2 tablespoons minced onions 2 tablespoons diced green chiles 1/8 teaspoon black pepper Read More …

Oven-Fried Fish and Chips Seafood Recipe

1 cup cornflakes – crushed 2 tablespoons parmesan cheese – grated 1/8 teaspoon cayenne pepper – or to taste 1 egg 1 tablespoon milk 1/3 cup flour 4 pollock fillets – (4 to 6 oz. each) salt and black pepper – to taste non-stick cooking spray french fries tartar sauce or cocktail sauce – if desired Read More …

Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe

4 6-ounce salmon steaks or fillets (6 to 8 ounces each) 1 cup orange juice 1 1/2 tablespoons red onion – minced 1 1/2 tablespoons lime juice 1 teaspoon honey-dijon mustard 1 teaspoon chili powder 1/2 cup fat free italian salad dressing 4 teaspoons fresh cilantro – chopped 1 tablespoon olive oil salt and pepper – to taste. Read More …

Party Quiches Seafood Recipe

418 g canned salmon -(red or pink) 550 g ready-made shortcrust pastry 75 g broccoli florets – blanched 75 g asparagus spears – blanched 1 leek – cleaned and thinly sliced 4 fresh tomatoes – skinned, – de-seeded, chopped 4 spring onions – chopped 1 sm onion – , chopped 50 g smoked salmon 8 black olives, pitted – and quartered 50 g stilton cheese, crumbled 50 g cheddar cheese, grated 75 g mozzarella, thinly sliced 50 g feta cheese, crumbled 1 t pesto 12 eggs 600 ml milk 300 ml single cream salt and black pepper. Read More …

Pirates Pie Seafood Recipe

418 g canned pink salmon 25 g butter or margarine 1 sm leek 1 red pepper – de-seeded and chopped 200 g canned sweetcorn kernels – drained 25 g plain flour 110 ml milk salt and pepper – to taste. 750 g old potatoes – peeled and cooked 75 g cheddar cheese, grated 3 tb tomato ketchup -or- brown sauce -or- mild mustard Read More …

Pollock Quesadillas with Pineapple Salsa Seafood Recipe

1 pound pollock fillets – thawed if necessary 1 tablespoon cracked black pepper 2 ounces canola oil – divided 12 ounces pepper jack or jack cheese – grated 1/2 red bell pepper – cut in strips 1/2 green bell pepper – cut in strips 1 medium red onion – cut in strips 6 (12-inch) flour tortillas 1 1/2 cups salsa 3/4 cup pineapple chunks 2 1/2 teaspoons fresh cilantro – chopped fine salt and pepper – to taste. Read More …

Salmon Tomato Pasta Seafood Recipe

418 g canned pink salmon 175 g pasta shapes of your choice 396 g canned tomatoes, chopped 1 tb freshly chopped basil freshly ground black pepper – to taste. 100 g fresh parmesan cheese – grated -or- cheddar cheese, grated Read More …

Salmon Bagel Chip Dippers Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces light cream cheese with chives or onion 2 tablespoons milk 1/2 teaspoon dried dill 1 6 oz pkg garlic or plain bagel chips 1 cup shredded monterey jack cheese – or mozzarella, lowfat or regular 1 cup ripe tomato – chopped 1/2 cup sliced green onions Read More …

Salmon Calzone Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1/2 cup barbecue sauce 4 tablespoons roasted red pepper – medium dice 4 tablespoons grilled red onion – medium dice 1 cup skim milk mozzarella cheese – grated 1 box frozen pepperidge farm puff pastry dough 1 egg olive oil. Read More …

Salmon Creole Seafood Recipe

1 lb can salmon – undrained 1 egg 1 md onion – finely diced 1 lg green pepper – finely diced 2 c cooked tomatoes 1 1/2 c bread crumbs 3 tb butter 1 tb parsley 1/2 ts salt 1/8 ts pepper 1 t chili powder -optional- sharp cheddar cheese. – (1-2 cups, shredded) Read More …

Rockfish Parmesan Seafood Recipe

1 pound rockfish fillets – thawed if necessary 2 teaspoons lemon or lime juice 2 teaspoons worcestershire sauce 1/4 cup flour 1 egg – slightly beaten 1/4 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 2 tablespoons oil salt – to taste. freshly-ground black pepper – to taste. Read More …

Marinated Pollock Appetizer Seafood Recipe

1 pound pollock fillets – thawed if necessary 3/4 teaspoon grated lemon peel 1 red or green pepper – thinly sliced 1/2 cup thinly-sliced onion rings 1 tablespoon lemon juice salt – to taste. freshly-ground black pepper – to taste. lettuce. lemon wedges. *** marinade *** 1/4 cup dry white wine 2 tablespoons olive oil 1 tablespoon minced parsley 1 teaspoon lemon juice 1/4 teaspoon crushed rosemary 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 dash bottled hot pepper sauce 1 pinch sugar Read More …

Foil-Wrapped Parmesan Baked Cod Seafood Recipe

4 cod fillets – (4 to 6 oz ea) 4 sheets reynolds wrap heavy-duty aluminum foil – (12″ x 18″ ea) 1/4 cup grated parmesan cheese cayenne pepper – to taste. 2 medium zucchini – sliced 1/2 medium red bell pepper – cut in strips Read More …

Griddled Pollock Cakes Seafood Recipe

1 pound pollock fillets 1/4 cup bacon – fine dice 1/2 cup celery – small dice 3 cloves garlic – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or: 1 whole egg 1/2 cup low-fat mayonnaise 1/2 teaspoon hot pepper sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon old bay seasoning salt and pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup fresh papaya – diced oil. Read More …

Griddled Pollock Cakes with Papaya-Mango Chutney Seafood Recipe

1 pound pollock fillets 1/4 cup fine-diced bacon 1/2 cup small-diced celery 3 garlic cloves – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or 1 whole egg 1/2 cup low fat mayonnaise hot pepper sauce – to taste. worcestershire sauce – to taste. old bay seasoning – to taste. salt – to taste. freshly-ground black pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup diced fresh papaya oil, as needed. Read More …

Halibut Domenica Seafood Recipe

1 1/2 pounds halibut fillets (1/2″ thick) 1/2 cup dry white wine (or chicken broth) 1 tablespoon lemon juice sauce 1/2 pound mushrooms – thinly sliced 1/2 medium onion – chopped 4 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 1 cup fish liquid 1 cup milk 1/4 teaspoon thyme 1 cup monterey jack cheese – shredded paprika or dill weed Read More …

Halibut Italiano Seafood Recipe

1 1/2 pounds halibut fillets – (four pieces) 2 cups prepared spaghetti sauce 1/2 cup sliced mushrooms 1/4 cup sliced olives 1/2 cup mozzarella or cheddar cheese olive oil. parsley – for garnish. lemon wedges – for garnish. Read More …

Cod Summer Salad Seafood Recipe

1 pound cod fillets – (2 to 3 lb.) 4 cups lettuce – chopped 3 medium cucumbers – peeled, seeded and – cut into 1 inch chunks 2 medium tomatoes – cut into wedges 1/2 small red onion – sliced 1/2 cup greek olives – chopped 1/2 cup feta cheese salt and pepper – to taste oregano vinaigrette – (see note). 6 tablespoons oil 6 tablespoons wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano – crushed 3 drops hot pepper sauce Read More …

Salmon and Grilled Vegetable Lasagne Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound lasagne noodles – cooked 2 jars marinara sauce – (26 oz. each) 1/2 teaspoon garlic – minced 2 teaspoons fennel seed – slightly crushed 2 tablespoons fresh basil – chopped 1 eggplant – sliced lengthwise 1 zucchini – sliced 1 red bell pepper – sliced 1/2 red onion – sliced 1 pound mozzarella cheese – grated 1 bunch – or provolone, cheddar or combination olive oil salt and pepper – to taste Read More …

Seafood Parmesan Recipe

4 sheets reynolds wrap everyday heavy duty aluminum foil – (12″ by 18″ ea). nonstick cooking spray. 4 salmon, cod, pollock, sole/flounder, or halibut fillets – (4 to 6 oz ea) – thawed if necessary 1/4 cup grated parmesan cheese – see * note cayenne pepper – to taste. 2 medium red bell peppers – cut in strips Read More …

Surimi Seafood Quiche Recipe

2 deep-dish pie shells – (9″ dia) – unbaked 1 pound surimi seafood 2 cups shredded monterey jack cheese 1 cup chopped green onions or leeks 8 eggs – slightly beaten 1 quart half-and-half or milk 2 tablespoons sherry – if desired salt – to taste. cayenne pepper – to taste. Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Exxtra Coconut Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure 1 cup shredded sweetened coconut 1½ cups half-and-half 1 cup whole milk 1 (14-ounce) can unsweetened coconut milk 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt 1 teaspoon vanilla extract ½ teaspoon coconut extract Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Tzimmes Pressure Cooker Recipe

serves 10 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 4 medium sweet potatoes, peeled and cut into 1-inch slices 5 large carrots, peeled and sliced into 1-inch chunks 2 cups butternut squash, peeled and diced into 1-inch pieces 2 cups pitted prunes 1 cup dried apricot halves ½ cup golden raisins 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 2 tablespoons brown sugar 1 cup orange juice Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Raclette with Fingerling Potatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1 pound (about 12) fingerling potatoes, left unpeeled and pierced with a knife in several places 2 teaspoons salt, or as needed 12 ounces raclette or good-melting french hard mountain cheese like emmenthaler or gruyere, rind removed and thinly sliced freshly ground black pepper 3 green onions, trimmed and sliced diagonally in 1/8-inch strips cornichons, pickle- onions, caper berries (the big ones), and/or pickle- cauliflower (optional), for serving Read More …