Pesto Quiche Recipe

Pesto Quiche Recipe

Ingredients

• 4 tbsps pesto
• 1 (9 in.) unbaked pie crust
• 4 tbsps crumbled goat cheese
• 3 eggs
• 1/2 C. half-and-half cream
• 1 tbsp all-purpose flour
• 8 oil-packed sun-dried tomatoes, drained and cut into strips
• salt and freshly ground black pepper to taste

Method

1. Coat your pie dish with pesto and goat cheese then set your oven to 400 degrees before doing anything else

Get A Bowl, Combine.pepper, flour, salt, cream, and whisked eggs

1. Enter this into your pie crust and then layer the sun dried tomatoes over the mix
2. Cook the quiche in the oven for 32 mins

Servings : 8

Full List of Souffle Recipes
Full List of Quiche Recipes