Sweet Carrot Souffle Recipe

Sweet Carrot Souffle Recipe

Ingredients

• 1 1/2 lb. carrots, sliced
• 1/2 C. butter
• 3 eggs
• 1 tsp vanilla
• 1/4 C. all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 C. sugar
• 3/4 tsp ground cinnamon

Method

1. Set your oven to 350 degrees F before doing anything else and lightly, grease 1 1/2-quart souffle dish
2. In a pan of water, add carrots and bring to a boil
3. Cook for about 20-25 minutes
4. Drain well
5. In a food processor, add the coked carrots and remaining ingredients and pulse until smooth
6. Transfer the mixture into the prepared souffle dish evenly
7. Cook in the oven for about 1 hour and 10 minutes

Servings : 6

Full List of Souffle Recipes
Full List of Carrot Recipes