Easy Chocolate Souffle Recipe

Easy Chocolate Souffle Recipe

Ingredients

• recipe for: Souffle Au Chocolat
• Serving Size : 4
• 1/4 cup brewed coffee
• 1 1/4 cups half-and-half
• 6 ounces semisweet chocolate – cut into small chunks
• 3 tablespoons butter
• 1/4 cup flour
• 4 egg yolks
• 1/4 cup sugar
• 1/4 teaspoon salt
• 6 egg whites
• 1/4 teaspoon cream of tartar

Method

1. Heat the coffee and half-and-half almost to a boil.
2. Remove from heat and stir in the chocolate until melted.
3. Heat the butter to bubbling.
4. Stir in the flour thoroughly.
5. Remove from heat and add the chocolate mixture, stirring well.
6. Beat the egg yolks with 3 tbs sugar and the salt until light.
7. Stir into the chocolate mixture.
8. Set aside to cool.
9. Preheat oven to 400:.
10. Beat the egg whites with the cream of tartar until soft peaks form.
11. Add the remaining 1 tbs sugar and beat until incorporated.
12. Fold the egg whites into the cooled chocolate mixture.
13. Prepare 4 individual souffle cups by buttering the bottoms and sides, then swishing 1 tsp granulated sugar into each.
14. Pour out any excess sugar.
15. Place the batter in cups and bake in preheated oven for 25-30 min, or until well puffed and lightly browned.
16. Serve immediately.

Full List of Dessert Recipes
Full List of Souffle Recipes