Air Fryer Chocolate Cake Recipe

Recipe Category: Dessert


Air Fryer Chocolate Cake Recipe


Serves 2-4

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • ¼ cup vegetable oil
  • 1 cup water
  • 1 tablespoon white vinegar
  • non-stick cooking spray


  1. Mix all the ingredients together-except spray oil-with a hand mixer on low
  2. Spray an oven-safe dish* with non-stick spray
  3. Place the dish into the basket, then put the basket and pan into the AIR FRYER
  4. Set temperature to 330 and the timer for 30 minutes
  5. After 30 minutes, open and check cake with a toothpick inserted in the center
  6. Batter should not be sticking to the toothpick
  7. If not done, bake 5 minutes longer
  8. Serve warm with whipped cream

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