Recipe Category: Dessert
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Air Fryer Chocolate Cake Recipe
Ingredients
Serves 2-4
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- ¼ cup vegetable oil
- 1 cup water
- 1 tablespoon white vinegar
- non-stick cooking spray
Method
- Mix all the ingredients together-except spray oil-with a hand mixer on low
- Spray an oven-safe dish* with non-stick spray
- Place the dish into the basket, then put the basket and pan into the AIR FRYER
- Set temperature to 330 and the timer for 30 minutes
- After 30 minutes, open and check cake with a toothpick inserted in the center
- Batter should not be sticking to the toothpick
- If not done, bake 5 minutes longer
- Serve warm with whipped cream
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