Keto Orange Cheesecake Recipe

Keto Orange Cheesecake Recipe

Ingredients

• 1 cup (225 g) cottage cheese
• 1 package (8 ounces, 225 g) cream cheese, softened
• 1 cup (230 g) sour cream
• 4 eggs
• grated rind of 1 orange.
• 1 tablespoon (15 ml) orange extract
• 1 tablespoon plus 1 teaspoon (10 g) stevia
• 2 tablespoons (30 ml) lemon juice
• tiny pinch salt.
• 1 Keto Hazelnut Crust

Method

1. Preheat oven to 325°F (170°C, or gas mark 3)
2. Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until everything is well-blended and a bit fluffy
3. Pour into the prebaked crust
4. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack
5. Bake for 50 minutes
6. The cheesecake will still jiggle slightly in the center when you take it out
7. Cool and then chill well before serving

Makes 12 servings

1. Each with 8 grams of carbohydrates and 2 grams of fiber, for a total of 6 grams of usable carbs and 17 grams of protein
2. Analysis includes crust

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