Recipe Category: Cheesecake
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Miniature Cheesecakes Recipe
Ingredients
- Serving Size : 6
- 1/3 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 tablespoon margarine, melted
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon vanilla
- 1 large egg
Method
- Combine crumbs, sugar and margarine.
- Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
- Bake at 325 degrees F, 5 minutes
- Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
- Blend in egg; pour over crust, filling each cup 3/4 ful.
- Bake at 325 degrees F, 25 minutes
- Cool before removing from pan.
- Chill.
- Top with garnishes just before serving.
- MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap; freeze.
- Let stand at room temperature 40 minutes before garnishing and serving.
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