Recipe Category: Dessert
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Ingredients
Servings : 16 bars
Dough Ingredients:
- 8 oz mozzarella shredded or cubed
- 2 oz cream cheese
- 1 egg
- 1/3 cup almond flour
- 1/3 cup coconut flour
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tsp vanilla
- 1 tsp baking powder
Cheesecake Filling Ingredients:
- 14 oz cream cheese
- 2 eggs
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tsp vanilla
Cinnamon Topping: (or sugar-free honey substitutesugar-free honey substitute)
- 2 tbsp sweetener
- 1 tbsp cinnamon
- 2 tbsp melted butter
Method
- Preheat oven to 350
- Put cheese in a microwave-safe bowl
- Microwave one minute
- Stir
- Microwave 30 seconds
- Stir
- Microwave 30 more seconds until uniform and gloopy
- Add the rest of the dough ingredients and the cheese to a food processor
- Mix using the dough blade until a uniform color
- Wet your hands and press half of it into an 8×8 baking dish
- Press out the other half into an 8×8 square on a piece of parchment paper
- To make the cheesecake filling you can add the cream cheese, vanilla, eggs, and sweetener to the food processor or to the bowl
- Mix until smooth in the food processor or with an electric mixer
- Pour the cheesecake batter on top of the bottom layer of dough
- Gently put the other square of dough on top and peel off the parchment paper
- Sprinkle the sweetener and cinnamon on top and drizzle with the melted butter or sugar-free honey substitute
- Bake for 50-60 minutes until puffed up and golden brown
- Calories: 190 – Carbohydrates: 4g – Protein: 6g – Fat: 16g – Saturated Fat: 8g – Cholesterol: 76mg – Sodium: 209mg – Potassium: 92mg – Fiber: 1g – Sugar: 1g
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