Frozen Margarita Recipe

popular recipes in the category margarita-keto margarita no-bake cheesecake recipe-margarita ice mexican recipe-margarita cocktail recipe-tommys margarita cocktail recipe-margarita cheesecake recipe-virgin watermelon margarita recipe- Read More …

Easy Bread Pudding Recipe

serving size : 6 10 slices stale bread 3 eggs, beaten 2 cups sugar 1/2 cup oleo 1 cup raisins 1 cup pecan pieces 1 cup (16 oz) fruit cocktail/juice 1 cup pet milk (12 oz) 1 cup water 2 tablespoons vanilla butternut flavoring Read More …

Sweet Potato With Marshmallows Recipe

popular recipes in the category sweet_potato-asparagus mushroom sweet potato sushi roll recipe-tex-mex sweet potato with chipotle tahini recipe-sweet potatoes and fried eggs recipe-low-fat sweet-potato biscuits recipe-ginger sweet potato salad with mandarins dates and pecans pressure cooker recipe-lentil sweet potato soup indian recipe- Read More …

Five-Spice Appetizer Meatballs Recipe

serving size : 4 1 egg white – slightly beaten 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef- 1 1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 1/4 teaspoon ground ginger 1 medium red sweet pepper – cut in 1″ pieces Read More …

Heath Bar Mocha Cheesecake Recipe

serving size : 12 8 heath english toffee bars – 1.4 oz size crust: 9 ounces chocolate wafer cookies 3 tablespoons butter – melted filling: 1 1/3 cups heavy cream 5 tablespoons instant coffee crystals 24 ounces cream cheese – softened 1 cup sugar 4 eggs 1 tablespoon vanilla extract topping: 12 ounces milk chocolate chips Read More …

Mexican Cornbread Recipe

serving size : 1 1 cup cornmeal – self rising 1/3 cup melted shortening – or corn oil 2 eggs – beaten 1 cup cream corn 2/3 cup buttermilk 1 cup shredded cheddar cheese 3 jalapeno pepper – chopped 1 onion – grated Read More …

Ricotta Cheese Cake Recipe

serving size : 1 3 pound ricotta – drained 2 cup sugar 1/2 cup flour – sifted graham cracker crumbs 8 egg yolks 1 grated rind of lemon 1 teaspoon vanilla 1/2 cup cream (optional) – whipped 8 egg whites Read More …

Swedish Meat Balls Recipe

serving size : 1 ***meat balls*** 2 tablespoons butter or margarine – melted 1/4 cup finely minced onion 1 egg – slightly beaten 1/2 cup milk 1/2 cup soft – fine bread crumbs 1 1/2 teaspoons salt 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 pound lean ground beef- 1/4 pound ground veal – or pork sauce: 2 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup water 3/4 cup light cream – or evaporated milk Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Galician-Style Chicken Turnover Spanish Recipe

for the filling 1 3-pound chicken sea salt and freshly cracked black pepper to taste ½ cup spanish extra-virgin olive oil 1 green bell pepper, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced 3 medium spanish onions, thinly sliced 4 garlic cloves, minced 8 ripe plum tomatoes 1 fresh thyme sprig 2 bay leaves ½ cup dry white wine, such as albarino 2 teaspoons sweet pimenton (spanish smoked paprika) for the dough 1½ teaspoons active dry yeast pinch of sugar 3 cups all-purpose flour, plus more for dusting 2 teaspoons salt ¼ teaspoon sweet pimenton (spanish smoked paprika) ? cup flat mineral or filtered water ½ teaspoon spanish extra-virgin olive oil, plus more for the baking sheet 1 large egg Read More …

Olive Oil Pancakes Spanish Recipe

1¾ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg, lightly beaten 1½ cups buttermilk 4 tablespoons spanish extra-virgin olive oil, plus more if necessary ? cup dark chocolate, preferably spanish, broken into small pieces ¼ cup honey, preferably spanish lemon honey fresh mint leaves Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Green Herbed Rice Slow Cooker Recipe

recipe for: sabzi polo serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1½ cups water 1 cup basmati rice, rinsed and drained ½ cup mixed dried herbs for sabzi polo (see note) 1 teaspoon salt 1 tablespoon chilled salted butter grilled tomato wedges (optional) Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Lamb Yogurt Stew Slow Cooker Recipe

recipe for: mansaf serves 4 active time 15 minutes saute; soup natural/quick release for the yogurt sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon salt ½ teaspoon whole black peppercorns 1 (1-inch) cinnamon stick ¼ teaspoon ground cloves teaspoon freshly grated nutmeg teaspoon cardamom seeds 1 cup full-fat yogurt ½ cup water 2 teaspoons cornstarch for the lamb ¼ cup ghee 1 pound boneless leg of lamb, cut into 2-inch chunks 2 cups sliced yellow onions for serving 2 cups cooked white rice ¼ cup pine nuts, toasted (see note) ¼ cup sliced almonds, toasted (see note) Read More …

Pork Hominy Stew Slow Cooker Recipe

recipe for: posole serves 8 active time 10 minutes pressure/manual (high) natural release 1 pound pork shoulder, cut into bite-size cubes 1 yellow onion, chopped 1 (25-ounce) can hominy, undrained ¾ cup water 3 or 4 garlic cloves, chopped 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can) 2 teaspoons ancho chile powder, plus more if needed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt, plus more if needed ¼ cup fresh cilantro, for garnish Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Italian Quick Bread Slow Cooker Recipe

1½ cups (180 g) heart-healthy baking mix ¼ cup 60 ml egg substitute ½ cup (120 ml) skim milk 1 tbsp (10 g) minced onion 1 tbsp (13 g) sugar 1 tsp italian seasoning ½ teaspoon garlic powder ¼ cup (25 g) grated parmesan cheese Read More …

Cranberry Bread Slow Cooker Recipe

1 cup (255 g) fat-free cottage cheese ½ cup (120 ml) egg substitute 1 cup (200 g) sugar ¾ cup (175 ml) skim milk 1 tsp vanilla 2¾ cups (345 g) heart-healthy baking mix ½ cup 60 g dried cranberries Read More …

Lemon Bread Slow Cooker Recipe

½ cup (112 g) unsalted butter, softened ¾ cup (150 g) sugar ½ cup (120 ml) egg substitute 1½ teaspoons baking powder 2/3 cups (208 g) flour ½ cup (120 ml) skim milk ½ cup (55 g) chopped pecans 1 tbsp (6 g) grated lemon peel Read More …

Authentic Coconut Bread Slow Cooker Recipe

375 g flour 1 tbsp (13.8 g) baking powder 1 cup (200 g) sugar 1 cup (85 g) flaked coconut ¼ cup (60 ml) egg substitute 1 cup (235 ml) skim milk 1 tsp vanilla extract Read More …

Cranberry Orange Nut Bread Slow Cooker Recipe

220 g cranberries ½ cup (60 g) chopped walnuts 250 g flour 1 cup (200 g) sugar 1½ teaspoons baking powder ½ teaspoon baking soda 6 tbsps (85 g) unsalted butter ¼ cup (60 ml) egg substitute 1 tbsp (6 g) grated orange peel ½ cup (120 ml) orange juice Read More …

Carrot Bread Slow Cooker Recipe

1 cup (125 g) flour 1 cup (200 g) sugar 1 tsp baking powder 1 tsp ground cinnamon ½ cup (120 ml) egg substitute ½ cup (120 ml) canola oil 260 g grated carrots ½ cup (55 g) chopped pecans Read More …

Granola Bread Slow Cooker Recipe

2¾ cups (344 g) flour ¾ cup (150 g) sugar 4 tsps (18.4 g) baking powder 1 tsp cinnamon ½ cup (120 ml) egg substitute 1/3 cups (315 ml) skim milk ¼ cup (60 ml) canola oil ½ teaspoon vanilla 1 cup (125 g) granola ¾ cup (131 g) chopped prunes Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Chicken and Stuffing Slow Cooker Recipe

2½ cups (570 ml) low-salt chicken broth 1 cup 225 g unsalted butter, melted ¼ cup (40 g) chopped onions ½ cup (50 g) celery, chopped 115g mushrooms, sliced 1 tbsp (1.3 g) parsley 1¼ teaspoons sage 1 tsp poultry seasoning ½ teaspoon pepper 600 g bread cubes ½ cup (120 ml) egg substitute 280g low-salt cream of chicken soup 840 g cubed cooked chicken breast- Read More …

Chicken and Dumplings Slow Cooker Recipe

for the soup: 560 g cubed cooked chicken 1 4 l low-salt chicken broth 1 tablespoon 4 g fresh parsley 1 cup (160 g) chopped onion 1 cup (100 g) chopped celery 2-3 potatoes, diced 340g frozen green beans 1 cup (130 g) sliced carrots for the dumplings: 250 g flour 4 tsps (18 g) baking powder ¼ cup (60 ml) egg substitute 1 tbsp (15 ml) olive oil ½ cup (120 ml) skim milk Read More …

Mexican Egg Scramble Slow Cooker Recipe

1 pound (455 g) breakfast- sausage, cooked and drained 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 115g canned chopped green chilies, drained 230 g grated monterey jack cheese 960 ml egg substitute Read More …

Macaroni and Two Cheeses Slow Cooker Recipe

225g elbow macaroni, cooked al dente 365 ml fat-free evaporated milk 1 cup (235 ml) skim milk ¼ cup (60 ml) egg substitute 450 g shredded cheddar cheese, divided ½ teaspoon white pepper ¼ cup (25 g) grated parmesan cheese Read More …

Wild Salmon Crepes Seafood Recipe

213 g canned pink salmon 75 g frozen chopped spinach – thawed and drained 90 g plain flour 1 egg 150 ml pint milk 1 pn salt 4 ts vegetable oil 15 g butter 15 g butter 100 g wild or button mushrooms 1/2 ts freshly chopped tarragon salt and black pepper. 2 tb greek yogurt 1 t walnut oil red lettuce leaves. fresh baby spinach leaves. Read More …

Watercress Salmon Roulade with Orange Salad Seafood Recipe

213 g canned pink salmon 3 bn watercress – washed and trimmed 3 oranges 1 carrot – peeled – shredded or thinly sliced 2 tb sunflower or sesame oil 2 ts sesame seeds seasoning to taste. 15 g polyunsaturated margarine 15 g plain flour 50 g peeled prawns – chopped 50 g button mushrooms – chopped 4 eggs – separated Read More …

Sweet N Sour Salmon Nuggets Seafood Recipe

418 g canned pink salmon 175 ml sherry 2 ts soy sauce 100 g fresh white breadcrumbs 2 ts finely chopped root ginger -(fresh) 1 sm onion – finely chopped 1 egg – beaten 300 ml apple juice 227 g canned pineapple pieces -(in natural juice) 1/2 red pepper – de-seeded -and cut into strips 6 spring onions – trimmed and -cut into 5cm / 2in lengths -and then into thin strips, -lengthways 2 tb honey 3 tb vinegar 1 tb tomato puree 1 tb cornflower Read More …

Surimi Quiche Seafood Recipe

2 9″ deep-dish pie shells – unbaked 1 pound surimi seafood 2 cups monterey jack cheese – shredded 1 cup green onions or leeks – chopped 8 eggs – slightly beaten 1 quart half and half – or milk 2 tablespoons sherry – if desired salt and cayenne pepper – to taste. Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Seafood Souffle Casserole Recipe

12 slices white bread 2 cups cooked halibut – flaked 1 cup celery – thinly sliced 1 small onion – finely chopped 1 can sliced water chestnuts 1 4-ounce can sliced mushrooms 2 cups milk 1 cup mayonnaise 4 beaten eggs 2 cans cream of chicken soup 1/2 cup grated cheddar cheese Read More …

Salmon Quiche Seafood Recipe

418 g canned salmon 550 g ready-made shortcrust pastry 75 g asparagus spears – blanched – cleaned and thinly sliced – de-seeded, chopped 1 sm onion – , chopped 8 black olives, pitted 50 g stilton cheese, crumbled 75 g mozzarella, thinly sliced 1 t pesto 600 ml milk salt and black pepper. -(red or pink) 75 g broccoli florets – blanched 1 leek 4 fresh tomatoes – skinned, 4 spring onions – chopped 50 g smoked salmon – and quartered 50 g cheddar cheese, grated 50 g feta cheese, crumbled 12 eggs 300 ml single cream Read More …

Salmon Creole Seafood Recipe

1 lb can salmon – undrained 1 egg 1 md onion – finely diced 1 lg green pepper – finely diced 2 c cooked tomatoes 1 1/2 c bread crumbs 3 tb butter 1 tb parsley 1/2 ts salt 1/8 ts pepper 1 t chili powder -optional- sharp cheddar cheese. – (1-2 cups, shredded) Read More …

Salmon Calzone Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1/2 cup barbecue sauce 4 tablespoons roasted red pepper – medium dice 4 tablespoons grilled red onion – medium dice 1 cup skim milk mozzarella cheese – grated 1 box frozen pepperidge farm puff pastry dough 1 egg olive oil. Read More …

Rockfish Parmesan Seafood Recipe

1 pound rockfish fillets – thawed if necessary 2 teaspoons lemon or lime juice 2 teaspoons worcestershire sauce 1/4 cup flour 1 egg – slightly beaten 1/4 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 2 tablespoons oil salt – to taste. freshly-ground black pepper – to taste. Read More …

Oven-Fried Fish and Chips Seafood Recipe

1 cup cornflakes – crushed 2 tablespoons parmesan cheese – grated 1/8 teaspoon cayenne pepper – or to taste 1 egg 1 tablespoon milk 1/3 cup flour 4 pollock fillets – (4 to 6 oz. each) salt and black pepper – to taste non-stick cooking spray french fries tartar sauce or cocktail sauce – if desired Read More …

Microwave Salmon Stuffed Potatoes Seafood Recipe

1 can salmon – (7 1/2 oz.) 4 baking potatoes – about 7 oz. each 1 cup shredded monterey jack cheese 1/4 cup milk 1 egg – beaten 2 tablespoons margarine 2 tablespoons minced onions 2 tablespoons diced green chiles 1/8 teaspoon black pepper Read More …

Party Quiches Seafood Recipe

418 g canned salmon -(red or pink) 550 g ready-made shortcrust pastry 75 g broccoli florets – blanched 75 g asparagus spears – blanched 1 leek – cleaned and thinly sliced 4 fresh tomatoes – skinned, – de-seeded, chopped 4 spring onions – chopped 1 sm onion – , chopped 50 g smoked salmon 8 black olives, pitted – and quartered 50 g stilton cheese, crumbled 50 g cheddar cheese, grated 75 g mozzarella, thinly sliced 50 g feta cheese, crumbled 1 t pesto 12 eggs 600 ml milk 300 ml single cream salt and black pepper. Read More …

Easy Salmon Fish Cakes Seafood Recipe

213 g canned pink salmon 500 g cold mashed potato 100 g cheddar cheese, grated flour – for dusting. 1 egg – beaten 100 g fresh breadcrumbs -(white or wholemeal) vegetable oil, for frying. Read More …

Griddled Pollock Cakes with Papaya-Mango Chutney Seafood Recipe

1 pound pollock fillets 1/4 cup fine-diced bacon 1/2 cup small-diced celery 3 garlic cloves – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or 1 whole egg 1/2 cup low fat mayonnaise hot pepper sauce – to taste. worcestershire sauce – to taste. old bay seasoning – to taste. salt – to taste. freshly-ground black pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup diced fresh papaya oil, as needed. Read More …

Griddled Pollock Cakes Seafood Recipe

1 pound pollock fillets 1/4 cup bacon – fine dice 1/2 cup celery – small dice 3 cloves garlic – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or: 1 whole egg 1/2 cup low-fat mayonnaise 1/2 teaspoon hot pepper sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon old bay seasoning salt and pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup fresh papaya – diced oil. Read More …

Fish in a Fish Seafood Recipe

pastry 5 cups all purpose flour 1/2 teaspoon salt 1 cup butter flavored crisco 3/4 cup ice cold water filling 2 tablespoons margarine 1 medium onion – chopped 3/4 cup converted rice 1/2 cup chopped parsley 2 pounds canned red salmon – drained, reserve liquid sauce 2 tablespoons margarine 2 tablespoons flour salmon juice and evaporated milk (to make 1 1/2 cups). 8 ounces cooked small shrimp 1/2 teaspoon dill weed 1/4 teaspoon johnny’s season salt assembly 1 egg – beaten green olive slice for eye. 1 lemon Read More …

Surimi Seafood Quiche Recipe

2 deep-dish pie shells – (9″ dia) – unbaked 1 pound surimi seafood 2 cups shredded monterey jack cheese 1 cup chopped green onions or leeks 8 eggs – slightly beaten 1 quart half-and-half or milk 2 tablespoons sherry – if desired salt – to taste. cayenne pepper – to taste. Read More …

Dungeness Crab Newburg Seafood Recipe

3/4 cup sliced mushrooms 1/4 cup finely chopped onion 1/4 cup butter or margarine 3 tablespoons flour 1 1/2 cups half-and-half or milk 2 egg yolks – slightly beaten 5 ounces dungeness crab meat – (about 1 cup) – thawed if necessary 1 tablespoon dry sherry 1 dash cayenne pepper salt patty shells or toast points paprika Read More …

King Crab Louis Salad Seafood Recipe

1 1/2 pounds king crab split legs – thawed if necessary 2 large tomatoes – cut into wedges 2 hard-cooked eggs – cut into wedges 1 cucumber – sliced 8 asparagus spears – cooked or canned, drained 1/2 cup pitted ripe olives lettuce. lemon or lime wedges. **** louis dressing **** 2/3 cup mayonnaise 1/3 cup chili sauce 1 tablespoon minced green onion 2 teaspoons lemon or lime juice 1 teaspoon prepared horseradish 1 dash bottled hot pepper sauce Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Chocolate Heaven Cheesecake with Mocha Cream Pressure Cooker Recipe

makes 1 (7-inch) cheesecake, serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup finely ground chocolate wafers 1 tablespoon plus ½ cup sugar 2 tablespoons unsalted butter, melted, plus butter for coating pan 10 ounces semisweet chocolate, chopped 2 cups water 2 (8-ounce) packages cream cheese, at room temperature 2 large eggs 2 teaspoons vanilla extract mocha whipped cream, for serving Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Chocolate Bread Pudding Dried Cherries and Creme Fraiche Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water chocolate bread pudding: ½ cup dried sour cherries 1/3 cup brandy, cognac, or cherry marnier 8 ounces bittersweet chocolate, chopped or broken into pieces, or 11/3 cups chocolate chips 1 cup heavy cream ½ cup sour cream ½ cup granulated sugar 3 large eggs, lightly beaten ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 4 to 5 (½-inch-thick) slices day-old challah egg bread or soft french bread, crusts trimmed and cut in ½-inch cubes to make 4 cups sweetened creme fraiche: 1 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar ¼ teaspoon vanilla extract Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Margarita Cheesecake with Pretzel Crust Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 ounces salted pretzels (regular or gluten-free brand) 2 tablespoons unsalted butter, melted 2 tablespoons plus ½ cup sugar sea salt 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 2 tablespoons orange liqueur, such as grand marnier or triple sec 2 teaspoons grated lime zest 2 teaspoons tequila ¾ cup sour cream 2 cups water dark sweet cherry sauce, for serving Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Pumpkin Pie Flan Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart or larger – time: 15 minutes at high pressure 1 cup sugar 6 large eggs 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 cup canned pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 1½ teaspoons pumpkin pie spice 2 or 3 cups water Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Nutmeg Cup Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups whole milk, or 1 cup whole milk and 1 cup heavy cream, or 1 cup half-and-half and 1 cup heavy cream 2 large eggs 1/3 cup sugar 1½ teaspoons vanilla extract whole nutmeg for grating 2 cups water whipped cream, for serving Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Steamed Zucchini-Walnut Corn Bread Pressure Cooker Recipe

makes 3 small loaves – cooker: 5- to 8-quart – time: 20 minutes at high pressure 1 (8.5-ounce) package corn muffin mix (such as jiffy) ½ cup chopped walnuts ¼ cup firmly packed light brown sugar 1¼ teaspoons ground cinnamon 1 cup tightly packed shredded zucchini 1 large egg ¼ cup plain greek yogurt 2 tablespoons light olive oil 3 to 4 cups boiling water Read More …

Easy Bean Salad Pressure Cooker Recipe

serves 4 3 cups just-cooked beans- of your choice (from 1 cup dried) vinaigrette: 2 tablespoons vinegar of your choice, fresh lemon or lime juice, or a combination 6 tablespoons olive oil or another salad oil 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 clove garlic or ½ shallot, minced ¼ teaspoon dry mustard or ½ to 1 teaspoon dijon mustard, to taste salad (add any or all, as you prefer): chopped soft, raw vegetables, such as: cucumbers, radish, celery, or jicama cooked and cooled harder vegetables, such as chopped carrots or cauliflower chopped fresh herbs, such as parsley, cilantro, mint, or a combination cubed or crumbled cheese, such as feta or queso fresco cooked or canned fish or seafood, such as tuna, shrimp, or scallops sliced pitted olives sieved hard-boiled eggs a bed of salad greens Read More …

Cheese and Double Corn Muffins Pressure Cooker Recipe

makes 12 large muffins 1 (15-ounce) can cream-style corn ½ cup (1 stick) unsalted butter, melted 2 large eggs, beaten 1 cup buttermilk 1¾ cups fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour 1¼ cups coarsely shredded monterey jack cheese 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon sea salt ½ teaspoon baking soda Read More …

Whole-Grain Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1¼ cups fine-grind yellow cornmeal, preferably stone-ground ¾ cup white whole wheat flour or whole wheat pastry flour ¾ cup frozen corn kernels, thawed 3 tablespoons sugar or honey 2 teaspoons baking powder ½ teaspoon sea salt 1 large egg, beaten ¾ cup sour cream thinned with ¼ cup buttermilk or half-and-half 3 tablespoons light olive oil Read More …

Best Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour or bob’s red mill gluten-free baking mix ¼ cup firmly packed light brown sugar 2½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 2 large eggs ½ cup milk ½ cup sour cream 6 tablespoons (¾ stick) unsalted butter, melted, or 1/3 cup light olive oil Read More …

Broccoli Cottage Cheese and Cheddar Cornbread Pressure Cooker Recipe

makes 1 (10-inch) round springform pan or 9 x 19-inch pan, serves 12 1 (8.5-ounce) box corn muffin mix ¼ teaspoon sea salt ½ cup (1 stick) unsalted butter ½ cup chopped white onion 1 (10-ounce) package frozen chopped broccoli-, thawed but not drained 1 (8-ounce) container small-curd cottage cheese 4 large eggs 1 cup coarsely shredded cheddar cheese Read More …

Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe

makes 18 mini meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure kofte 1 cup uncooked bulgur 2 cups water 1¼ pounds lean ground lamb 3 tablespoons chopped fresh flatleaf parsley 1 tablespoon snipped fresh dill or 1 teaspoon dried ¼ teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 cloves garlic, minced 1 large egg cinnamon tomato sauce 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ½ cup dry red wine- ½ cup water ¼ teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cinnamon stick 1 (8-ounce) can tomato sauce 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup grated kefalograviera (a firm greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk), parmesan, or asiago, for serving Read More …

Bison Meatloaf with Mushrooms and Herbs Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure meatloaf 2 tablespoons olive oil ½ cup finely chopped white onion 2 cloves garlic, minced 8 ounces fresh white or brown mushrooms, chopped 2 pounds ground bison 1 cup panko breadcrumbs- or crushed saltine crackers 2 large eggs, beaten ½ cup milk 1/3 cup tomato paste whisked with 2 tablespoons balsamic vinegar ¼ cup thick, smoky bbq sauce, mild or spicy 3 tablespoons chopped fresh oregano or 1 tablespoon dried 3 tablespoons chopped fresh basil or 1 tablespoon dried sea salt and freshly ground black pepper tomato-brown sugar topping ¾ cup ketchup 1 tablespoon dijon mustard ¼ cup firmly packed brown sugar 1½ teaspoons worcestershire sauce 1½ cups water Read More …

Seeded Irish Soda Bread Pressure Cooker Recipe

makes 2 round loaves 3 cups unbleached all-purpose flour, plus more for sprinkling ¼ cup firmly packed light brown sugar 2 tablespoons each sunflower seeds, flax seeds, and pumpkin seeds 1 teaspoon each sesame seeds, poppy seeds, and fennel seeds or caraway seeds 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup (½ stick) cold unsalted butter, cut into pieces 1 to 1¼ cups cold buttermilk, as needed 1 large egg 1 large egg yolk Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Chicken Thigh Bouillabaisse with Rouille Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure rouille 6 cloves garlic, peeled 4 little pieces fresh bread 1 (4-ounce) jar pimientos, drained 1 egg yolk or pasteurized egg replacer equivalent ½ teaspoon crumbled dried herbes de provence 1 cup olive oil few drops hot sauce, such as tabasco or sriracha. bouillabaisse ¼ cup olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 fennel bulb, trimmed of stalks and thinly sliced ¼ cup finely chopped carrot 1 rib celery, finely chopped 1 (8-ounce) can tomato sauce 1 (28-ounce) can plum tomatoes in juice, undrained 1 cup chicken broth 1 cup dry white wine 2 pinches saffron threads 2 long strips orange or tangerine zest, cut in half 9 to 12 bone-in skinless chicken thighs (about 3 pounds), trimmed of fat bouquet garni of few sprigs fresh flatleaf parsley, 1 sprig fresh oregano, and ½ bay leaf, wrapped in a double layer of cheesecloth and tied with kitchen twine. salt and freshly ground black pepper chopped fresh flatleaf parsley, for serving. croutons 6 to 12 (½-inch) slices french bread or ciabatta, sliced on the diagonal olive oil (optional) Read More …

Salade Nicoise with Fresh Tuna Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure court bouillon poaching liquid 2 cups water 1/3 cup cider vinegar 1 slice onion 4 black peppercorns 1 bay leaf fresh parsley stems (optional) sea salt and freshly ground black pepper salad ¾ to 1 pound fresh tuna steaks 2 to 3 tablespoons olive oil 1 cup nicoise vinaigrette (recipe follows) assorted salad greens, such as butter lettuce, leaf lettuces, watercress, endive. assorted seasonal vegetables, such as sliced beets, cauliflower and/or broccoli florets, or asparagus, blanched or steamed until crisp-tender. 1 pound fresh green beans, trimmed, blanched until crisp-tender, refreshed in cold water, and drained 3 ripe roma tomatoes, quartered 8 small red new potatoes, steamed or boiled just until tender marinated artichoke hearts or roasted red bell peppers. 4 oil-packed anchovy fillets, drained just before serving and split in half lengthwise 2 hard-boiled eggs, quartered ¼ cup nicoise black olives 1 tablespoon nonpareil capers, rinsed freshly ground black pepper Read More …

Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe

serves 4, 2 tacos per serving lime mayonnaise ¼ cup pasteurized liquid egg product (such as eggbeaters) 1 clove garlic, peeled 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1½ teaspoons dijon mustard ¼ teaspoon salt pinch chili powder 1 cup light olive oil or combination half olive oil and half vegetable oil tacos 8 fresh corn tortillas 1 pound warm or cold cooked salmon, halibut, cod, tuna, or sea bass fillets, crumbled ½ red onion, thinly sliced 2 jarred whole roasted red peppers or whole roasted green chiles, rinsed, patted dry, and cut into strips 3 cups coleslaw mix 1/3 cup fresh cilantro leaves 1 ripe avocado, peeled, pitted, and thinly sliced 2/3 cup crumbled queso fresco 1 lime, quartered sea salt Read More …

Black Bean Sweet Potato Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 40 minutes at high pressure 1½ cups dried black beans-, rinsed and picked over 1 small sweet potato, peeled and roughly chopped (about 1 cup) 1 large yellow onion, roughly chopped 1 large rib celery, roughly chopped a few tender celery leaves (2 to 3 tablespoons). 2 cloves garlic, peeled and smashed 4 cups chicken broth 4 cups water 2 tablespoons extra virgin olive oil ¼ cup fresh flatleaf parsley leaves and tender stems (from about 2 to 3 medium sprigs) 1 teaspoon ground cumin ¼ teaspoon ground coriander 4 large or extra-large eggs, for serving salt lime wedges, for serving (optional). Read More …

Italian Meatloaf Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes ½ cup panko- bread crumbs 2½ cups jarred marinara sauce 1½ pounds meatloaf mix 1 ounce parmesan cheese, grated (½ cup) ¼ cup plus 1 tablespoon chopped fresh basil 1 large egg, lightly beaten ¼ teaspoon garlic powder salt and pepper 6 slices (6 ounces) deli provolone cheese Read More …

Farmhouse Chicken Noodle Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: quick time: 20 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried 8 cups water 4 carrots, peeled and sliced ½ inch thick 2 celery ribs, sliced ½ inch thick 2 tablespoons soy sauce 1 (4-pound) whole chicken, giblets discarded salt and pepper 4 ounces (2? cups) wide egg noodles ¼ cup minced fresh parsley Read More …

Classic Sweet-Bread from Portugal Portuguese Recipe

2 pkg. dry active yeast 1/4 c. warm water (105-115 degrees) 1 c. lukewarm milk (scalded and then cooled) 3/4 c. sugar 1 tsp. salt 3 eggs 1/2 c. margarine, softened 5 1/2 to 6 c. all purpose flour 1 egg 1 tsp. sugar Read More …

Meatballs Marinara Pressure Cooker Recipe

pressure level: high release: quick time: 5 minutes *enough for 1 pound of pasta 2 tablespoons olive oil 1 onion, minced salt and pepper 2 tablespoons minced fresh oregano or 2 teaspoons dried ¼ teaspoon red pepper flakes 6 garlic cloves, minced 2 (28-ounce) cans crushed tomatoes sugar. ½ cup panko- bread crumbs ¼ cup whole milk 1 pound meatloaf mix 1 ounce parmesan cheese, grated (½ cup) 3 tablespoons minced fresh parsley 1 large egg, lightly beaten ¼ cup chopped fresh basil Read More …

Fatias Douradas Portuguese French Toast Recipe

makes: 8 slices french toast massa sovada (portuguese sweet bread): 1/2 cup whole milk 4 tablespoons unsalted butter 2/3 cup granulated sugar 3/4 teaspoon kosher salt 2 1/4 teaspoons active dry yeast 2 tablespoons water, lukewarm (105-115 degrees f) 3 large eggs, divided 1 large egg yolk 4 cups all purpose flour 1/4 teaspoon ground cinnamon zest of 1/2 small lemon fatias douradas (french toast): 5 large eggs 1 cup whole milk pinch salt 2 tablespoons corn oil or unsalted butter powdered sugar, ground cinnamon, and honey for serving Read More …

Amazing Portuguese Sweet-Bread Recipe

2 pkgs. or cakes active dry or compressed yeast a pinch plus 1 c. sugar. 1/4 c. lukewarm water (110 to 115 degrees) 5 to 6 c. all-purpose flour 1 tsp. salt 1 c. lukewarm milk (110 to 115 degrees) 3 eggs 1/4 lb. (1 stick) unsalted butter, cut into sm. bits 2 tbsp. softened butter 1 egg, lightly beaten Read More …

Portugese Reale Sweet-Bread Portuguese Recipe

2 pkgs. active dry yeast 1 c. plus 1 tsp. granulated sugar (divided) 1/2 c. lukewarm water 1/4 lb. (1 stick) unsalted butter at room temperature 1/2 c. warm milk 4 eggs 1 tbsp. salt 4 to 4 1/2 c. all purpose flour Read More …

Portuguese Chorico Bread Recipe

1/4 lb. chorico 2 c. flour 2 tbsp. sugar 1 tsp. minced instant onion (no substitutes) 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. dry mustard 1/4 tsp. salt 1/4 c. margarine, softened 4 oz. (1 c.) shredded sharp cheddar cheese 1 c. buttermilk 2 eggs, beaten 1 c. black olives, chopped Read More …

Simple Portuguese Sweetbread Recipe

5 lbs. flour 5 1/2 c. sugar 2 pkgs. active dry yeast 1 tsp. salt 7 eggs, plus 1 egg for glaze 1 1/2 qts. whole fresh milk 2 c. water 13 oz. can evaporated milk 1/2 lb. butter 1 tbsp. shortening grated rind of 1 lemon. Read More …

Best Portuguese Sweetbread Recipe

3 cakes fresh yeast 1/2 c. warm water (105 to 115 degrees) 1 c. milk 1/2 c. butter, cut into pieces 2 tsp. salt 6 eggs, room temperature 1 c. sugar 8 or 9 c. all-purpose flour, sifted 2 tbsp. butter, melted Read More …

Simple Algarve Sweet-Bread Portuguese Recipe

2 pkgs. dry yeast 1/2 c. warm water 1 c. milk, scalded 1/2 c. butter 2 tsp. salt 6 eggs 1 1/2 c. sugar 8 to 9 c. flour Read More …

Simple Portuguese Sweet-Bread Recipe

5 lbs. flour 4 1/2 c. sugar 1 doz. eggs 3 cubes butter 3 c. milk 1 tbsp. salt 6 pkgs. yeast Read More …

Simple Portuguese Sweet Rice Recipe

1/2 lb. rice 1 can evaporated milk 5 eggs 3/4 c. sugar Read More …

Best Portuguese Easter Bread Recipe

1 1/2 c. sugar 1 c. scalded milk 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. warm water (sprinkle a little of the sugar and let stand for a few minutes) 1/2 c. butter or margarine 3 lg. eggs, beaten 3 raw eggs, in shells (use 1 to 3) 1 tsp. salt 1/4 tsp. lemon extract 1/4 tsp. nutmeg 5 c. flour Read More …

Portuguese Holiday Bread Recipe

5 lbs. flour 2 doz. eggs 3 bars of butter, melted 2 oz. of olive oil, heated with butter 1 sq. of yeast 1 spoon baking powder Read More …

Simple Portuguese Easter Bread Recipe

1 1/2 c. sugar 1 c. scalded milk 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. warm water (sprinkle a little of the sugar and let stand for a few minutes) 1/2 c. butter or margarine 3 lg. eggs, beaten 3 raw eggs, in shells (use 1 to 3) 1 tsp. salt 1/4 tsp. lemon extract 1/4 tsp. nutmeg 5 c. flour Read More …

Keto Blondies Recipe

12 tablespoons unsalted butter melted 1 1/2 cups dark brown sugar packed 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chunks divided use cooking spray Read More …

Chilaquiles Recipe

servings : 4 3 cans (10 ounces each) diced tomatoes and chiles, such as mild ro-tel 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced (1 tablespoon) kosher salt and freshly ground pepper 4 cups thick tortilla chips (4 1/2 ounces) 4 large eggs 1/4 cup crumbled queso fresco, plus more for serving 1/4 cup fresh cilantro leaves Read More …

Keto Eggs Florentine Recipe

yield : 2 servings 10 oz frozen spinach (or use fresh) ½ cup ricotta cheese ¼ cup shredded cheese, eg italian blend black pepper 2 eggs Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Lobster and Thyme Quiche Recipe

serves 12-14 3 cups all-purpose flour 2 tsps. salt 1 cup (16 tbsps.) unsalted butter, chilled and cut into bits 1/4 cup finely chopped sweet onion 1 cup cooked maine lobster meat, coarsely chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 4 large eggs 1/2 tsp freshly ground white or black pepper 1 cup grated gruyere 1 tbsp chopped fresh thyme in a food processor, combine the flour and 1 tsp salt until blended. add 14 tbsps. of the butter and pulse until just combined. add ice water 1 tbsp at a time and pulse until mixture is moist but still not forming a ball. turn the mixture onto a lightly floured work surface and gather it by hand into a ball. cover the dough with plastic wrap and place into the refrigerator for 1 hour. Read More …

Eggs Lobster Oscar with Tarragon Rounds Recipe

serves 6 2 cups all-purpose flour 3 tbsps. cornmeal 2 tsps. baking powder 1/2 tsp salt 1/2 tsp baking soda 1/2 cup unsalted butter, plus 3 tbsps. 3/4 cup buttermilk 2 tbsps. chopped fresh tarragon 2 tbsps. whole milk 1 tsp minced shallot 2 tbsps. heavy cream 1 lb. cooked maine lobster meat, coarsely chopped 6 large eggs 18 asparagus, peeled and blanched salt and freshly ground pepper to taste Read More …

Nested Eggs with Potato Blini and Dill Cream Recipe

serves 6 4 tbsps. creme fraiche 2 tbsps. chopped fresh dill 3 large red-skinned potatoes, scrubbed but not peeled 2 tsps. chopped onion 2 tbsps. buttermilk 1/2 tsp salt 1/4 tsp cayenne pepper 2 large egg yolks 6 large eggs, separated 3 tbsps. oil for frying 2 tsps. black caviar (optional) Read More …

Chicken and Waffles Recipe

yields :4 servings for fried chicken 1 qt buttermilk 2 tbsp kosher salt mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs), vegetable oil, for frying 2 cups all purpose flour 1 tbsp paprika 1 tsp cayenne kosher salt freshly ground black pepper 2 large eggs for waffles 2 cups all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1 cup sour cream 1 cup milk 6 tbsp butter, melted, plus more for waffle iron 3 large eggs, separated Read More …

Cheese Stuffed Agnolotti Recipe

servings 4 for cheese fondue filling 150 g fontina cheese (5oz) or gruyere or provolone 50 g butter (2oz) 120 ml milk (1/2 cup) 1 egg yolk for pasta dough 400 g soft wheat flour (14oz) or all-purpose flour – sifted 3 eggs large 1 egg yolk keep white to brush pasta dough 1 tbsp extra virgin olive oil. durum wheat semolina flour for dusting and flouring for sauce fresh sage leaves as required 50 g unsalted butter (2oz) 50 g parmigiano reggiano grated (2oz) salt for pasta and to taste. Read More …

Chicken Agnolotti Recipe

servings : 6 people filling 10 ounces light meat, rabbit, chicken (on the bone) 2 tablespoons olive oil 1 carrot, chopped 2 celery stalks, chopped 1 onion, chopped 2 bay leaves 1 cup sherry or white wine 1 quart broth, chicken, rabbit or squirrel 1 cup ricotta cheese 1/2 cup freshly grated parmesan cheese 2 tablespoon minced tarragon, parsley or fresh oregano 1 egg, lightly beaten nutmeg, salt and black pepper to taste pasta 300 grams flour, about 2 heaping cups 3 eggs, lightly beaten 2 egg yolks, beaten with the whole eggs to finish 1/2 cup unsalted butter 1/3 cup toasted pine nuts or walnuts 12 fresh sage leaves, sliced thin Read More …

Nut Roast Recipe

serves 4 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely diced 1 large carrot, grated 1 tsp dried oregano 1 tsp smoked paprika 100g red lentils 2 tbsp tomato puree 300ml vegetable stock 100g fresh breadcrumbs 150g mixed nuts such as walnuts, pecans, hazelnuts and brazil nuts, roughly chopped 3 large eggs, lightly beaten 100g mature cheddar, grated handful flat-leaf parsley, finely chopped for the tomato sauce 2 tbsp extra virgin olive oil 2 garlic cloves, finely sliced 1 sprig rosemary 400ml passata Read More …

Gluten Free Keto Waffles Recipe

servings 8 waffles 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g butter or coconut oil 3 tablespoons erythritol or xylitol 1/4 teaspoon kosher salt 3 eggs lightly beaten 1 teaspoon vanilla extract 1 1/2 teaspoon baking powder to serve sugar free syrup (see keto maple syrup)- butter berries whipped cream Read More …

Smoked Trout Frittata with Potatoes Horseradish Chives Recipe

serves 6 2 medium red-skinned potatoes, thinly sliced 1 tsp salt 3 large eggs 3 large egg whites 1/4 cup whole milk 1/2 tsp white pepper 2 tsps. extra-virgin olive oil 1 cup sliced sweet onions 1 cup smoked trout, flaked 1/4 cup crumbled goat cheese 1 tbsp freshly grated horseradish 1 tbsp chopped chives Read More …

Mediterranean Eggs Recipe

serves 6 1 large eggplant (8-10 inches long) 3 tbsps. extra-virgin olive oil 1 1/2 tsps. minced garlic 1/2 cup pitted calamata olives, finely chopped 3 tbsps. capers, rinsed and drained 4 anchovy filets, rinsed and drained 3 plum tomatoes, peeled, seeded and coarsely chopped 2 tbsps. unsalted butter 6 large eggs salt and freshly ground pepper to taste Read More …

Eggs with Salmon in Dill Crepes Recipe

serves 6 1 cup all-purpose flour 9 large eggs 1 large egg yolk 3/4 cup half-and-half 4 tbsps. fresh chopped dill 3/4 tsp salt 4 tbsps. unsalted butter, melted 1/2 cup dry white wine 1 tbsp minced shallot 3/4 cup heavy cream 4 oz. smoked salmon, coarsely chopped 2 tbsps. chopped sweet onion 1/2 tsp ground white or black pepper 1/2 cup creme fraiche place the flour in a large mixing bowl and create a well in the center. in another mixing bowl or measuring cup, whisk together 1 egg, the egg yolk, half-and-half, 1/2 cup water, 2 tbsps. dill, 1/4 tsp salt and 2 tbsps. melted butter. pour this mixture into the well and whisk to combine. allow the crepe batter to rest for 30 minutes. Read More …

Steak and Eggs with Cheese Grits Recipe

serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Prosciutto and Ricotta Cheese Pie Recipe

1 1/4 cups all-purpose flour 1 tsp salt 1/2 tsp baking powder 5 large eggs 1/4 cup extra-virgin olive oil 1 tbsp fresh basil pesto 8 oz. thinly sliced prosciutto, coarsely chopped 1 cup half-and-half 1/2 tsp finely ground black or white pepper 1/4 grated parmesan 1 cup fresh ricotta cheese combine the flour, 1/2 tsp salt and the baking powder in a large bowl. in a measuring cup or small bowl, whisk together 2 eggs with the olive oil. make a well in the center of the dry ingredients and pour in the egg mixture. stir the mixture until it begins to form into dough. place the dough onto a lightly floured surface and knead until smooth, about 1 minute. shape the dough into a ball, cover with plastic wrap and refrigerate for at least 1 hour. when ready to make the pie, remove the dough from the refrigerator and bring to room temperature. preheat the oven to 350 degrees f. roll out the dough on a lightly floured surface, then invert it into a 9-or 10-inch tart pan with a removable bottom (alternately use a 9-or 10-inch pie pan). trim any excess and discard. prick the dough with a fork. spread the pesto evenly over the bottom. sprinkle the prosciutto evenly over the dough. in a large bowl, whisk together the half-and-half, remaining 3 eggs, remaining 1/2 tsp salt, pepper and parmesan cheese. pour the egg mixture over the ham. drop the ricotta by tablespoons evenly over the egg filling. bake for about 40-45 minutes, until the filling is set and lightly puffed. cool slightly or refrigerate until ready to serve. steak and eggs with cheese grits serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Ham and Brie Souffle Roll Recipe

serves 6 1/4 cup unsalted butter 2 1/2 cups whole milk 1/2 cup all-purpose flour 1/2 tsp ground black pepper 5 large eggs, separated 1/2 tsp salt 8 oz. boneless ham steak, sliced into 1/4-inch dice 6 oz. brie, thinly sliced and cut into 1/4-inch pieces 2 tbsps. chopped fresh chives or flat leaf parsley 3 plum tomatoes, peeled, seeded and coarsely chopped Read More …

Rolled Basil Souffle with Roasted Red Pepper Coulis Recipe

serves 6 2 1/2 cups whole milk 1/4 cup unsalted butter 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground pepper 5 large eggs, separated 2 tbsps. basil pesto 1 cup chopped roasted red peppers 1/4 cup fresh tomato sauce 1 tbsp extra-virgin olive oil 1 tbsp minced shallots 1 1/2 cups sliced shitake mushrooms 6 thin slices prosciutto, coarsely chopped 5 oz. crumbled goat cheese 5 oz. cream cheese 2 tbsps. chopped fresh basil Read More …

Breakfast Burritos with Chicken Eggs and Salsa Recipe

serves 6 2 tbsp red pepper flakes 1 tsp minced garlic 1/2 tsp ground coriander 1/2 tsp ground cumin 2 tsps. smoked paprika 1 1/2 tsps. chopped oregano 1 (6-8 oz.) boneless, skinless chicken breast-, cooked and shredded 3 tbsps. extra-virgin olive oil 1/2 cup shredded potato 6 scallions, ends trimmed and coarsely chopped 1/2 cup sliced mushrooms 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 tbsps. unsalted butter 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese 6 large flour tortillas, cooked 1 cup fresh tomato salsa Read More …

Andouille Sausage Strata Recipe

serves 6-8 2 tbsps. unsalted butter 1/2 cup chopped sweet onion 8 oz. andouille sausages 5 large eggs 2 1/2 cups heavy cream 1/2 tsp salt 1/4 tsp cayenne pepper 1 tsp smoked paprika 2 tsps. chopped fresh oregano 1 brioche loaf, cut into 2-inch cubes and lightly toasted 2 roasted red peppers, seeded and cut into thin strips 2 cups grated cheddar cheese 1/2 cup fresh bread crumbs Read More …

Eggs with Kale and Pancetta Recipe

serves 6 6 oz. thinly sliced pancetta 1 1/2 lbs. kale, stems removed and discarded 3 tbsps. extra-virgin olive oil 1 tsp minced garlic 1 tsp crushed red pepper 1/2 cup chicken stock 1 tbsp lemon juice 6 large eggs 6 tbsps. heavy cream 3 tsps. minced chives (optional) salt and freshly ground pepper to taste Read More …

Gorgonzola Sausage Frittata Recipe

serves 6-8 2 medium red-skinned potatoes 1 tsp salt 2 tbsps. extra-virgin olive oil 8 oz. italian sausage 6 large eggs 1/2 tsp ground black pepper 1 red bell pepper, stem and seeds removed, sliced into thin strips 1/4 cup crumbled gorgonzola or other blue cheese 1/4 cup basil leaves, sliced into chiffonade using a sharp knife or mandolin, cut the potatoes into thin slices. place them into a large skillet and add enough water just to cover. stir in 1/2 tsp salt. bring the water to a boil over medium-high heat. cook for 4-5 minutes, until the potatoes are just tender but not falling apart. drain and allow the potatoes to cool. in a medium skillet, heat 1 tbsp olive oil over medium heat. add the sausage and cook until lightly browned and cooked through, about 4-5 minutes. remove the sausage from the heat and drain off any excess fat. Read More …

Salami and Egg Tarts in Polenta Crust Recipe

serves 6 2 1/2 cups half-and-half 1 tbsp unsalted butter 1 1/2 tsps. salt 1 cup polenta or coarsely ground cornmeal 2 tbsps. mascarpone 2 tsps. chopped flat-leaf parsley 10 large eggs 1/2 tsp finely ground black pepper 1 tbsp extra-virgin olive oil 2 tsps. minced shallots 1/4 cup ricotta cheese (full fat or part skim) 6 oz. salami, cut into 1/4-inch dice 3 tbsps. chopped roasted red pepper (optional) Read More …

Eggs with Prosciutto Sun-Dried Tomatoes Chevre Recipe

serves 6 2 tbsps. unsalted butter 2 tbsps. heavy cream 3 thin slices prosciutto, finely chopped 1/2 cup crumbled fresh goat cheese 2 tbsps. sun-dried tomatoes in oil, drained and finely chopped salt and freshly ground pepper to taste 6 large eggs Read More …

Corn Pudding with Cilantro and Chorizo Recipe

serves 6-8 1 tbsp extra-virgin olive oil 8 oz. chorizo sausage 1 1/4 cups whole milk 1/4 cup unsalted butter 4 scallions, tips trimmed and coarsely chopped 1/4 cup flour 1/2 tsp salt 1/2 tsp finely ground black pepper 4 large eggs 1/2 cup coarsely ground yellow cornmeal 1 cup cooked sweet corn 1/2 cup shredded cheddar cheese 2 jalapenos, seeded, stemmed and minced 3 tbsp chopped fresh cilantro 3 plum tomatoes, seeded and coarsely chopped Read More …

Spring Rolls with Eggs Mushrooms and Sausage Recipe

serves 6 1 oz. bean threads (cellophane noodles) 2 tbsps. peanut or coconut oil 1/4 cup chopped shitakes 3 scallions, trimmed and coarsely chopped 3 oz. ground pork 6 large eggs 2 tbsps. fish sauce 1/2 tsp minced garlic 1/2 tsp ground black pepper 3 tsps. fresh chopped mint 3 tbsps. sugar 6 dried rice paper rounds 2 cups oil for frying Read More …

Almond-Crusted Crab Cakes with Eggs Recipe

serves 6 6 tbsps. mayonnaise 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 tsp ground dry mustard 1/8 tsp ground allspice 2 tsps. chopped fresh flat-leaf parsley 1/3 cup fresh bread crumbs 7 large eggs 1 lb. fresh lump crabmeat 1 tsp paprika 1/2 cup sliced almonds 1 cup hollandaise 2 tsps. chopped fresh chives Read More …

Egg Pie with Roasted Garlic Tomatoes and Eggplant Recipe

serves 8-10 3 large garlic heads 4 tbsps. extra-virgin olive oil 1 large eggplant, about 8-10 inches 1 sheet puff pastry 1/2 cup pitted kalamata olives, finely chopped 1/2 cup capers, rinsed 6 anchovy filets, rinsed, patted dry and coarsely chopped (optional) 4 large eggs, hard-cooked and sliced 5 plum tomatoes, ends trimmed and cut into thin slices 1 tsp chopped fresh oregano 2 tbsps. grated parmesan 2 tbsps. parmesan cheese curls Read More …

Smoked Salmon and Goat Cheese Souffles Recipe

serves 6 4 tbsps. unsalted butter 2 tsps. finely chopped shallots 1 cup coarsely chopped smoked salmon 1/2 cup crumbled goat cheese 1 1/4 cups whole milk 1/4 cup all-purpose flour 4 large egg yolks 2 tsps. chopped fresh dill 1 tsp salt 6 large egg whites 1/4 cup creme fraiche Read More …

Mushroom Risotto with Eggs Recipe

1/3 cup dried porcini mushrooms 6-7 cups chicken stock 3 tbsps. extra-virgin olive oil 1/4 cup finely chopped onion 1 1/2 cups medium-grain italian rice, such as carnaroli or arborio 1/2 cup dry white wine 1/3 cup grated parmesan, plus 3 tbsps. parmesan curls 3 tbsps. unsalted butter 6 large eggs 2 tbsps. chopped parsley for garnish Read More …

Easy Huevos Rancheros Recipe

serves 6 8-12 tbsps. extra-virgin olive oil 8 oz. ground chorizo 1/2 cup finely chopped onion 2 tsps. minced garlic 1 (15-oz.) can pinto or black beans-, drained 1 cup chicken stock salt and freshly ground black pepper 1 (24-to 26-oz.) can diced tomatoes, drained 1 jalapeno, stemmed and minced 1/4 tsp cayenne pepper 2 tsps. chili powder 1 tbsp fresh lime juice salt and freshly ground black pepper, to taste 6 flour tortillas, uncooked 6-12 large eggs (1-2 per person) 1/2 cup crumbled queso fresco or feta 2 tbsps. chopped fresh cilantro Read More …

Easy Italian Frittata Recipe

serves 6 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 cup grated parmesan 1 medium zucchini, about 6-8 oz., shredded 1 1/2 tbsps. unsalted butter 1 cup thinly sliced mushrooms 1/4 cup finely chopped sweet onion 2 plum tomatoes, seeded and coarsely chopped 1 tbsp chopped fresh basil Read More …

Eggs with Roasted Cherry Tomatoes and Blue Cheese Recipe

serves 6 2 pints cherry tomatoes, halved (about 3 cups) 2 tbsps. extra-virgin olive oil 1/4 cup basil leaves, cut into chiffonade 1/2 cup crumbled gorgonzola or other cheese (optional) 3 tbsps. unsalted butter 6 large eggs salt and freshly ground black pepper Read More …

Cheese and Egg Souffle Recipe

serves 6 3 tbsps. finely ground fresh bread crumbs 3 tbsps. unsalted butter 3 tbsps. all-purpose flour 1 tsp salt 1 1/2 cups whole milk, warmed 1/4 cup grated parmesan 1/4 cup grated fontina 1/4 cup grated young pecorino 1/4 cup crumbled goat cheese 4 large egg yolks 6 large egg whites, at room temperature 2 tbsps. chopped fresh chives 1/2 cup creme fraiche , at room temperature preheat the oven to 375 degrees f. generously butter 6 individual ramekins or souffle cups. add 1/2 tbsp bread crumbs to each ramekin and tilt side-to-side to coat the inside. set the ramekins onto a baking sheet. Read More …

Asparagus and Sweet Onion Tart Recipe

serves 6-8 1 sheet puff pastry 1 tsp salt 12 asparagus spears, ends trimmed 2 tbsps. unsalted butter 2 cups sliced sweet onions 4 oz. goat cheese 3 large eggs 1 cup half-and-half 1/2 tsp finely ground white pepper Read More …

Steak Tartare Recipe

servings 4 servings for the steak tartare 2 sirloin steaks (around 7 ounces / 200g each) 1 tbsp worcestershire sauce 1 tbsp red wine vinegar 1/2 tbsp dijon mustard 3.5 ounces chives finely chopped (10g) for the pickle- shallots 3.5 ounces shallots – 2 or 3 (100g) 5 ounces red wine vinegar (150ml) salt and pepper 1 tbsp sugar to serve 2 ounces capers (50g) 8-10 cornichons 2-4 slices of toasted bread 4 egg yolks Read More …

Thai Fried Rice with Eggs Pork Belly and Frizzled Leeks Recipe

serves 6 1 medium leek, white part only 1 cup oil for frying 3/4 tsp coarse sea salt 7 tbsps. extra-virgin olive oil 1/4 cup finely chopped sweet onion 1 tsp minced garlic 1 tbsp fish sauce 1 tsp minced fresh ginger 1 lb. cooked pork belly, cut into 1/4-inch dice 3 cups cooked rice, at room temperature 6 large eggs 1 tbsp lime juice 3 scallions, trimmed and coarsely chopped Read More …

Baked Polenta with Eggs Sausage and Fontina Recipe

serves 6 3 cups whole milk 1 cup grated fontina, gruyere or young pecorino 1 tsp salt 1 cup polenta or coarsely ground cornmeal 3 tbsps. unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 cup grated parmesan 5 tbsps. unsalted butter 1/4 cup chopped onion 1 tbsp all-purpose flour 1 tbsp extra-virgin olive oil 1 lb. italian sausage 6 large eggs 1 large tomato, thinly sliced (optional) Read More …

Egg Custard with Morel Mushrooms Recipe

serves 6 2 tbsps. unsalted butter 1 tsp minced shallot 1 cup fresh morels, rinsed, drained and coarsely chopped 6 large eggs 3/4 cup heavy cream 1/2 cup fresh bread crumbs 1/4 tsp salt 1/4 tsp freshly ground pepper 1 tsp chopped fresh thyme 1 tsp grated black truffle (optional) Read More …

Macaroni and Cheese with Eggs Recipe

serves 6 3 tbsps. unsalted butter 1/2 cup chopped white onion 3 tbsps. all-purpose flour 2 cups whole milk 1 cup heavy cream 1 bay leaf 1 cup grated gruyere cheese 1/2 tsp freshly ground white pepper 1/2 tsp ground nutmeg 8 oz. penne, cooked and drained 2 tsps. minced fresh thyme 1/4 cup fresh coarsely ground bread crumbs 6 large eggs Read More …

Wilted Spinach and Gorgonzola Omelet Roll Recipe

serves 6 1 cup whole milk 6 large eggs 1/2 cup all-purpose flour 1/4 cup unsalted butter, melted 2 tsps. chopped parsley 2 tbsps. extra-virgin olive oil 1 tsp minced garlic 12 oz. baby spinach, washed and stems removed 1/2 cup crumbled gorgonzola cheese Read More …

Croque Madame Recipe

serves 6 5 tbsps. unsalted butter 3 tbsps. all-purpose flour 2 cups whole milk 1 cup grated gruyere cheese 1/2 cup grated parmesan salt and freshly ground black pepper to taste 1/2 tsp freshly grated nutmeg 12 (1/2-inch-thick) slices bread, toasted to golden brown 6 tsps. dijon mustard 12 thin slices ham 6 large eggs Read More …

Bacon Wrapped Cheese Stuffed Meatloaf Recipe

yield : 10 portions 2 slices white bread, without crusts 1/2 cup whole milk, use water or cream if preferred 1 medium onion, chopped 3 cloves of garlic, minced 2 tablespoons olive oil 1/2 cup grated parmesan cheese 1/2 cup shredded cheese plus 1 1/2 cups for stuffing 1/3 cup chopped parsley 2 eggs 1 tablespoons worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon chili powder 1 teaspoon paprika salt and pepper to taste 1 1/2 lbs ground sirloin 1 1/2 lbs ground chuck 14 slices of bacon for the glaze 1/4 cup ketchup 2 tablespoons brown sugar 2 teaspoons white wine vinegar Read More …

Keto Kentucky Fried Chicken Recipe

yield : 4 servings 2/3 cup oat fiber 1/2 cup almond flour 1/3 cup golden flax 1/4 cup psyllium husk powder 1 teaspoon xanthan gum 2/3 tablespoon salt 3 large chicken breasts-, cut into rough fat fingers or can use small chicken pieces on the bone, wings etc 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1/2 cup greek yoghurt, mixed with water to 1 cup 1 large egg vegetable oil for frying Read More …

Easy Boston Cream Pie Recipe

yield 10 servings for the custard: 3 large egg yolks ½ cup/100 grams granulated sugar 2 tablespoons cornstarch pinch kosher salt 1 cup/240 milliliters whole milk ¼ cup/60 milliliters heavy cream 1 tablespoon/14 grams unsalted butter 1 teaspoon pure vanilla extract for the cake: 8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces, plus more for the pan 1 ¾ cups/224 grams all-purpose flour 1 ¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ cup/180 milliliters whole milk 3 large eggs, at room temperature 1 cup/200 grams granulated sugar 1 teaspoon pure vanilla extract for the glaze: ¼ cup/60 milliliters heavy cream 4 ounces/113 grams semisweet chocolate chips 1 teaspoon neutral oil, such as safflower pinch kosher salt make the custard.in a medium saucepan, whisk together egg yolks and sugar until well combined Read More …

Instant Pot Starbucks Egg Bites Recipe

servings : 7 servings 6 eggs 1 cup cheddar cheese 3/4 cup cottage cheese 3/4 cup plain greek yogurt 1/2 cup sun dried tomatoes 1/4 cup chopped basil 1 tsp salt Read More …

Easy Sticky Toffee Pudding Recipe

serves 6 100g/3½oz butter, softened, plus extra for greasing 175g/6oz light muscovado sugar 2 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 3 tbsp black treacle 275ml/9½fl oz full-fat milk double cream or vanilla ice cream, to serve for the sauce 100g/3½oz butter 125g/4½oz light muscovado sugar 1 tbsp black treacle 300ml/10fl oz pouring double cream 1 tsp vanilla extract Read More …

KFC Chicken Recipe

yield : 4 servings 2 cups all-purpose flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces) vegetable oil for frying Read More …

Chick-fil-a Chicken with Biscuits Recipe

servings : 4 buttermilk biscuits 1 ¼ cups all-purpose flour 2 tsp baking powder ¾ tsp salt ¼ cup unsalted butter, cold and cubed ½ cup cold buttermilk ½ tbsp honey chick-fil-a chicken 1 lb boneless chicken breasts- 1 cup dill pickle- juice 1 cup milk 2 eggs ¾ cup breadcrumbs ¾ cup all-purpose flour 2 tbsp powdered sugar 2 tsp kosher salt ½ tsp black pepper ¼ tsp chili powder peanut oil buttermilk biscuits Read More …

Chick-Fil-a Nuggets Recipe

yield : 4 servings 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil Read More …

Walnut Banana Bread Recipe

3-4 ripe bananas, mashed 1/3 cup butter, melted 3/4 cup granulated sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 cup chopped walnuts + extra for top Read More …

Buttermilk Banana Bread Recipe

makes about 8 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 medium bananas, very ripe ¾ cup buttermilk ¾ cup (packed) light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1½ cups unbleached all-purpose flour ½ teaspoon salt 1½ teaspoons baking powder ½ teaspoon baking soda Read More …

Cheesecake Bars Recipe

makes 24 bars 1½ pounds (three 8-ounce packages) cream cheese ¾ cup (1½ sticks) butter 2½ cups unbleached all-purpose flour 1 teaspoon cinnamon ½ teaspoon plus 1/8 teaspoon salt (some for the crust, some for the filling) 2/3 cup (packed) light brown sugar 4 large eggs 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract 1/3 cup granulated sugar Read More …

Chocolate Chip Mint Cookies Recipe

makes 4 dozen cookies 1½ cups (3 sticks) butter, plus a little extra for the cookie sheets 1 cup granulated sugar 1 cup (packed) light brown sugar 1 large egg 2 teaspoons pure vanilla extract 2 teaspoons peppermint extract 3 cups unbleached all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder scant ½ teaspoon salt 2 cups semisweet chocolate chips (one 12-ounce package) Read More …

Chick Fil A Chicken with Sauce Recipe

serves :4 for the chicken 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil for the chick-fil-a sauce 1/4 cup honey 2 tablespoons yellow mustard 1/4 cup barbecue sauce 1 tablespoon lemon juice 1/2 cup mayonnaise for the chick-fil-a sauce Read More …

Easy Banana Bread Recipe

285g/10oz plain flour 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing 225g/8oz caster sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) 1 tsp vanilla extract Read More …

Crisp Panko-Coated Eggplant Cutlets Recipe

makes 4 to 6 servings 1 large eggplant (about 1¾ pounds) 2 large eggs 1 teaspoon water 1 cup panko- (japanese-style breadcrumbs-see chicken, fish, and meat) 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 3 to 4 tablespoons olive oil Read More …

Mushroom Popover Pie Recipe

makes 2 to 3 servings 2 tablespoons butter ½ cup finely minced red or yellow onion ½ pound fresh white mushrooms, stemmed and chopped into ¼-inch pieces ¼ pound fresh shiitake mushrooms, stemmed and chopped into ¼-inch pieces 1 teaspoon minced garlic (about 1 good-sized clove) 1¼ teaspoons salt ½ teaspoon dried thyme ¼ teaspoon dried rosemary, crumbled 3 large eggs, at room temperature 1 cup milk 1 cup unbleached all-purpose flour 1/8 teaspoon freshly ground black pepper Read More …

Green Pea and Feta Quiche Recipe

makes 4 to 6 servings 1½ cups frozen green peas (about half a 1-pound bag) 1 small bunch fresh mint ¾ cup (packed) crumbled feta cheese 1 unbaked 9-inch deep-dish pie crust 6 large eggs ¾ cup milk 1 tablespoon unbleached all-purpose flour 1/8 teaspoon salt freshly ground black pepper 2 scallions (white and tender green parts), finely minced Read More …

Spaghetti Alla Carbonara Recipe

makes 3 to 4 servings 3 large eggs ½ cup grated parmesan cheese (plus extra to pass at the table) ¼ teaspoon minced garlic (about half a small clove) a handful of chopped flat-leaf parsley 1/8 teaspoon freshly ground black pepper 6 ounces (about 6 strips) bacon salt for the pasta water ¾ pound spaghetti 2 tablespoons olive oil Read More …

Hot and Sour Soup with Shiitake Mushrooms Recipe

makes 4 to 5 servings make this vegan by omitting the eggs. 2 eggs 10 medium-sized (about ½ pound) fresh shiitake mushrooms 2 tablespoons canola, soy, or peanut oil 1¼ teaspoons salt ¼ teaspoon red pepper flakes 5¼ cups water ¼ cup cider vinegar 2 tablespoons soy sauce ¼ pound firm tofu, cut into thin strips 1 to 2 tablespoons light brown sugar (optional) 1 teaspoon toasted sesame oil freshly ground black pepper 1½ tablespoons cornstarch 1 scallion, green part only, very thinly sliced on the diagonal a handful of cilantro leaves, torn or coarsely chopped Read More …

Simple Meatballs Recipe

makes about 24 medium meatballs 1/3 cup toasted whole wheat breadcrumbs (see pastas) 1/3 cup milk 1 large egg ¼ cup grated parmesan cheese a handful of chopped flat-leaf parsley ½ cup very finely minced yellow onion ¾ teaspoon salt freshly ground black pepper 1 pound ground chuck 1 to 2 tablespoons olive oil Read More …

Chocolate Cookies Recipe

2 eggs ½ cup honey 3 cups almond flour salt vanilla ½ cup coconut oil 1 ½ cup chocolate chips baking soda Read More …

Keto Pizza Recipe

2 eggs 3 tbsp almond butter 1 cup almond flour salt 4 mushrooms 3 tsp olive oil ½ cup yellow onion 2 cloves of garlic 1 italian sausage 1 red pepper fennel seed ½ cup cherry tomatoes oregano ½ cup marinara sauce Read More …

Soft Pretzels Recipe

prep time: 30 minutes – start to finish: 2 hours 15 minutes – makes 12 pretzels pretzels 2 teaspoons regular active dry yeast cup warm water (105°f to 115°f) 1 cup finely ground tapioca flour cup sweet white sorghum flour ¼ cup garbanzo and fava flour 1 cup cornstarch 1½ teaspoons xanthan gum ½ teaspoon guar gum 1 teaspoon salt 3 eggs 1 tablespoon sugar 1 tablespoon honey additional garbanzo and fava flour cooking spray (without flour) soda bath cup baking soda 10 cups water topping 1 egg, beaten 1 tablespoon kosher (coarse) salt Read More …

Air Fried Chicken Katsu Ramen Bowl Recipe

0.5 lb thin cut chicken breasts-, about ¼-inch thin 2 tbsp plain unsweetened yogurt, dairy-free. see notes 6-8 tbsp golden ground flaxseed meal 1 tsp coarse sea salt ¼ tsp garlic powder ¼ tsp onion powder 4 tbsp avocado oil for the instant ramen broth 500 ml chicken bone broth 2 tbsp coconut aminos 2 tsp rice vinegar 2 medium zucchinis, spiralized handful peppery baby greens such as dandelions, i use tatsoi and mizuna 2 whole soft boiled jammy eggs, optional 2 bulbs scallions, chopped Read More …