Vegan Eggs Benedict Recipe

makes 6 servings 1 pound extra-firm tofu, well drained 3 tablespoons all-purpose flour 1 tablespoon nutritional yeast pinch turmeric 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon canola or grapeseed oil 6 slices vegan canadian bacon or tempeh bacon, homemade or store-bought 3 english muffins, split 1 tablespoon vegan margarine 1 large ripe tomato, cut into 1/4-inch slices vegan hollandaise sauce 2 tablespoons minced fresh parsley, for garnish Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Chinese Noodles Broccoli with Spicy Black Bean Sauce Recipe

makes 4 servings 12 ounces egg-free chinese noodles or linguine 3 cups broccoli- florets 1 teaspoon toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red onion, thinly sliced 1 garlic clove, minced 1 teaspoon grated fresh ginger 3 tablespoons black bean sauce 3 tablespoons soy sauce 1 teaspoon asian chili paste 1/2 cup water 1 tablespoon cornstarch dissolved in 2 tablespoons water 1/4 cup chopped cashews, for garnish Read More …

Pierogi with Fried Onions Recipe

makes 6 servings 1 pound russet potatoes, peeled and cut into chunks 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons plus 1 teaspoon olive oil 1 medium yellow onion, minced 1 recipe egg-free pasta dough Read More …

Tortellini with Orangy Tomato Cream Sauce Recipe

makes 4 servings 1 tablespoon olive oil 3 garlic cloves, finely minced 1 cup firm tofu, drained and crumbled ¾ cup chopped fresh parsley 1/4 cup vegan parmesan or parmasio salt and freshly ground black pepper 1 recipe egg-free pasta dough 2 1/2 cups marinara sauce zest of 1 orange 1/2 teaspoon crushed red pepper 1/2 cup soy creamer or plain unsweetened soy milk Read More …

Artichoke-Walnut Ravioli with Sage Walnut Sauce Recipe

makes 4 servings 1/3 cup plus 2 tablespoons olive oil 3 garlic cloves, minced 1 (10-ounce) package frozen spinach, thawed and squeezed dry 1 cup frozen artichoke hearts, thawed and chopped 1/3 cup firm tofu, drained and crumbled 1 cup toasted walnut pieces 1/4 cup tightly packed fresh parsley salt and freshly ground black pepper 1 recipe egg-free pasta dough 12 fresh sage leaves Read More …

Pumpkin Ravioli with Peas Caramelized Shallots Recipe

makes 4 servings 1 cup canned pumpkin puree 1/2 cup extra-firm tofu, well drained and crumbled 1/4 cup nutritional yeast 2 tablespoons minced fresh parsley pinch ground nutmeg salt and freshly ground black pepper 1 recipe egg-free pasta dough 1/4 cup olive oil 2 or 3 medium shallots, halved longwise and cut into 1/4-inch slices 1 cup frozen baby peas, thawed Read More …

Curried Tofu Egg Salad Pitas Recipe

makes 4 sandwiches 1 pound extra-firm tofu, drained and patted dry 1/2 cup vegan mayonnaise 1/4 cup chopped mango chutney 2 teaspoons dijon mustard 1 tablespoon hot or mild curry powder 1 teaspoon salt 1/8 teaspoon ground cayenne ¾ cup shredded carrots 2 celery ribs, minced 1/4 cup minced red onion 8 small boston or other soft lettuce leaves 4 (7-inch) whole wheat pita breads, halved Read More …

Olive Oil Pancakes Spanish Recipe

1¾ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg, lightly beaten 1½ cups buttermilk 4 tablespoons spanish extra-virgin olive oil, plus more if necessary ? cup dark chocolate, preferably spanish, broken into small pieces ¼ cup honey, preferably spanish lemon honey fresh mint leaves Read More …

Galician-Style Chicken Turnover Spanish Recipe

for the filling 1 3-pound chicken sea salt and freshly cracked black pepper to taste ½ cup spanish extra-virgin olive oil 1 green bell pepper, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced 3 medium spanish onions, thinly sliced 4 garlic cloves, minced 8 ripe plum tomatoes 1 fresh thyme sprig 2 bay leaves ½ cup dry white wine, such as albarino 2 teaspoons sweet pimenton (spanish smoked paprika) for the dough 1½ teaspoons active dry yeast pinch of sugar 3 cups all-purpose flour, plus more for dusting 2 teaspoons salt ¼ teaspoon sweet pimenton (spanish smoked paprika) ? cup flat mineral or filtered water ½ teaspoon spanish extra-virgin olive oil, plus more for the baking sheet 1 large egg Read More …

Cod Fritters Spanish Recipe

1¼ pounds salt cod 1¼ pounds russet potatoes, peeled and boiled 4½ cups spanish extra-virgin olive oil 1 teaspoon minced garlic 1 cup all-purpose flour 5 large eggs 1 teaspoon chopped flat-leaf parsley ¼ teaspoon ground white pepper sea salt to taste 2 egg whites Read More …

Omelet with White Beans and Green Onions Spanish Recipe

½ cup dried white beans- (navy beans-) 1 head garlic, papery skin removed, halved horizontally 1 bay leaf 5 tablespoons spanish extra-virgin olive oil ½ cup thinly sliced scallions (green parts only) 8 large eggs 1 tablespoon chopped fresh parsley sea salt to taste Read More …

Corn Cakes with Onions Spanish Recipe

for the onions 3 tablespoons spanish extra-virgin olive oil ½ large spanish onion, thinly sliced 1 teaspoon cider vinegar for the corn cakes 3 cups spanish extra-virgin olive oil ½ cup fine-ground corn flour 1 cup all-purpose flour ½ teaspoon baking powder 1 teaspoon salt 1 large egg sea salt to taste 1 tablespoon chopped chives Read More …

Cold Tomato Soup with Ham and Hard-Boiled Egg Spanish Recipe

for the soup 1 pound ripe plum tomatoes, quartered 1 garlic clove, peeled 2 tablespoons sherry vinegar ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 2 slices stale rustic bread, crusts removed, cut into chunks, about 1 ounce sea salt to taste for the garnish 2 tablespoons spanish extra-virgin olive oil 1 tablespoon sherry vinegar 2 hard-boiled eggs, peeled and halved 4 thin slices jamon serrano (spanish cured ham) Read More …

Lhardys Famous Consomme Spanish Recipe

1 tablespoon spanish extra-virgin olive oil 1 large spanish onion, cut into ½-inch rings 2 pounds veal bones 1 3-pound chicken, cut into pieces 1 8-ounce fresh (not smoked) ham hock ½ pound carrots 2 celery stalks 1 large leek, halved and well rinsed ½ pound ripe plum tomatoes ¼ cup coarse sea salt 10 egg whites Read More …

Classic Potato Salad with Crunchy Trout Roe Spanish Recipe

for the mayonnaise 2 large eggs 1 cup spanish extra-virgin olive oil 1 teaspoon fresh lemon juice 1 teaspoon salt 1 cup vegetable oil for the salad 4 russet potatoes, peeled 1 large carrot, trimmed and peeled 7 large eggs 16 ounces spanish canned tuna, preferably oil-packed bonito, separated into flakes 1 cup fresh peas, blanched (or thawed frozen peas) sea salt to taste 4 ounces trout roe, preferably spanish spanish extra-virgin olive oil Read More …

Crock-Pot Biscuit Breakfast Casserole Slow Cooker Recipe

1 teaspoon butter softened 16.3 ounces refrigerated biscuits 4 large eggs 1/4 cup milk 1/2 cup shredded cheddar cheese 5 ounces bacon cooked and chopped Read More …

Tres Leches Bread Pudding Slow Cooker Recipe

serves 6 active time 20 minutes pressure/manual (high) natural/quick release vegetable oil 4 cups lightly packed cubed croissants (4 croissants) 2 large eggs 1 (5-ounce) can evaporated milk 5 ounces sweetened condensed milk (see note) 1¼ cups whole milk 1 to 2 teaspoons ground cinnamon, plus more for sprinkling 2 cups water ¼ cup sugar Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Easy Corn Pudding Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release vegetable oil 1 (8.5-ounce) package corn muffin mix 1 (14-ounce) can creamed corn 1 (4.5-ounce) can chopped mild green chiles, or ½ cup chopped poblano pepper ½ cup whole milk 2¼ cups water ½ teaspoon unflavored powdered gelatin or agar-agar poblanos & corn in cream (optional) Read More …

Cheesy Polenta Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) natural release 4 cups chicken broth 1 cup polenta (coarse-ground cornmeal) ½ cup shredded mexican cheese blend ¼ cup half-and-half 3 to 4 teaspoons salted butter salt Read More …

Indian Sookhi Urad Dal Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup urad dal (split black lentils) 1 cup chopped yellow onions 1 cup chopped seeded tomatoes ¾ cup water 2 teaspoons ghee or vegetable oil 1 teaspoon ground turmeric 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 teaspoon amchoor (mango powder) 2 tablespoons fresh lemon juice ½ cup chopped fresh cilantro naan, roti, or lavash, for serving Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Kimchi Beef Stew Slow Cooker Recipe

recipe for: kimchi jjigae serves 6 active time 10 minutes pressure/manual (high) natural release 1 pound beef (preferably a fatty cut), cut into 2-inch cubes 2 cups prepared kimchi 2 cups water 1 cup chopped yellow onions 1 cup dried shiitake mushrooms or other dried mushrooms 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon dark soy sauce 1 tablespoon gochugaru (korean ground red pepper), or ½ teaspoon cayenne pepper 1 tablespoon gochujang (korean red chile paste) ½ teaspoon sugar salt ½ cup sliced scallions, for serving 1 cup diced firm tofu, for serving (optional) Read More …

Instant Pot Hamburger Stew Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound 85% lean ground beef- 6 cups frozen mixed vegetables (such as corn, okra, carrots, peas, and green beans) 5 ounces tomato sauce 3 tablespoons apple cider vinegar 2 tablespoons tomato paste 1 tablespoon chicken broth base 1 tablespoon soy sauce 1 teaspoon salt 2 teaspoons black pepper juice of 1 lemon Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Beef with Cracked Wheat Lentils Slow Cooker Recipe

recipe for: haleem serves 4 active time 30 minutes saute; pressure/manual (high) natural/quick release for the meat ¼ cup ghee 2 cups thinly sliced yellow onions 1 pound beef or lamb stew meat, cut into 1-inch cubes 4 cups water ½ cup cracked wheat ½ cup split chana dal (split brown chickpeas) or a mix of other dals, such as urad dal (split black lentils), toor dal (split pigeon peas), or split red lentils 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon cayenne pepper for serving ½ cup chopped fresh cilantro ¼ cup julienned fresh ginger 2 tablespoons ghee, melted Read More …

Beef Rendang Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil ¾ cup finely minced onions 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 small jalapeno or serrano chile, seeded, if desired, and minced 1 (1.2-ounce) package rendang curry paste 1 pound skirt steak, cut into 2-inch chunks ½ cup water 1 cup full-fat coconut milk 2 tablespoons unsweetened shredded coconut, toasted, for garnish Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Sesame Honey Salmon Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (low) natural/quick release 1 pound salmon fillet 1 tablespoon honey 1 tablespoon dark soy sauce 1 tablespoon toasted sesame oil 2 teaspoons minced fresh ginger 1 teaspoon minced garlic ½ to 1 teaspoon red pepper flakes salt and black pepper 2 cups water 2 tablespoons sesame seeds Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Chicken Adobo Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high); saute natural/quick release ½ cup white vinegar ¼ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 tablespoon brown sugar 1 teaspoon whole black peppercorns, coarsely crushed 1 teaspoon red pepper flakes (optional) 3 bay leaves 6 bone-in, skin-on chicken thighs Read More …

Chicken Crock Pot Meatloaf Slow Cooker Recipe

1 lb. ground chicken 1/4 cup bread crumbs soy sauce, lite (to taste). onion flakes (to taste). garlic or garlic powder (to taste). black pepper (to taste). 1 egg Read More …

White Fruitcake Slow Cooker Recipe

½ cup (112 g) unsalted butter, softened 1 cup (200 g) sugar eggs, separated 1½ cups (189 g) flour, plus more for coating fruit 1½ teaspoons (7 g) baking powder 1 cup (225 g) unsweetened crushed pineapple, well drained and juice reserved 2/3 1 cup (160 ml) pineapple juice, drained from crushed pineapple 1½ cups (220 g) golden raisins 115g mixed candied fruit 115g candied cherries, halved 1 cup (110 g) slivered almonds ½ teaspoon vanilla extract ½ teaspoon almond extract Read More …

Carrot Cake Slow Cooker Recipe

½ cup (120 ml) canola oil ½ cup (120 ml) egg substitute 1 tbsp (15 ml) hot water ½ cup (65 g) grated carrots ¾ cup plus 2 tablespoons (110 g) flour, divided ¾ cup (150 g) sugar ½ teaspoon baking powder ¼ teaspoon allspice ½ teaspoon cinnamon ¼ teaspoon cloves ½ cup (55 g) chopped pecans ½ cup (75 g) raisins Read More …

Pumpkin Pudding Slow Cooker Recipe

1 can (15 ounces, or 420 g) unsweetened pumpkin 1½ cups (355 ml) fat-free evaporated milk ¼ cup (50 g) sugar ¼ cup (31 g) heart-healthy baking mix ½ cup 120 ml egg substitute 2 tsps pumpkin pie spice 1 tsp lemon peel Read More …

Carrot Pudding Slow Cooker Recipe

1¼ cups (156 g) flour 1 tsp baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon ground nutmeg ½ cup (120 ml) egg substitute ¾ cup (170 g) packed brown sugar ½ cup (112 g) unsalted butter 1 cup (130 g) sliced carrots 1 apple, peeled, cored, and cut in eighths 1 medium potato, peeled and cut in pieces ¾ cup (110 g) raisins Read More …

Simple Chocolate Pudding Slow Cooker Recipe

1/3 cup (67 g) sugar 2 tbsps (28 g) unsalted butter ¼ cup (60 ml) egg substitute 1 ounce 28g unsweetened chocolate, melted and cooled 1¼ cups (156 g) flour 1 tsp baking soda ½ cup (120 ml) buttermilk ½ teaspoon vanilla Read More …

Strawberry Bread Pudding Slow Cooker Recipe

250 g cubed french bread 2½ cups (570 ml) skim milk 2 scalded egg yolks 1 cup (200 g) sugar 1 tsp vanilla 2 tbsps (28 g) unsalted butter, melted 340g strawberries, at room temperature Read More …

Caramel Bread Pudding Slow Cooker Recipe

340g sweet bread, like challah or hawaiian 950 ml skim milk ½ cup (100 g) sugar ¾ cup (175 ml) egg substitute 1 tsp vanilla 1 cup (225 g) caramel ice cream topping Read More …

Best Bread Pudding Slow Cooker Recipe

½ cup (120 ml) egg substitute 2¼ cups (535 ml) milk 1 tsp vanilla ½ teaspoon cinnamon 100 g bread cubes ½ cup (115 g) brown sugar ½ cup (75 g) raisins Read More …

Italian Quick Bread Slow Cooker Recipe

1½ cups (180 g) heart-healthy baking mix ¼ cup 60 ml egg substitute ½ cup (120 ml) skim milk 1 tbsp (10 g) minced onion 1 tbsp (13 g) sugar 1 tsp italian seasoning ½ teaspoon garlic powder ¼ cup (25 g) grated parmesan cheese Read More …

Easy Cornbread Slow Cooker Recipe

1¼ cups (156 g) flour ¾ cup (105 g) cornmeal ¼ cup (50 g) sugar 4 tsps (18.4 g) baking powder ¼ cup (60 ml) egg substitute 1 cup (120 ml) skim milk 1/3 cup (80 ml) canola oil Read More …

Cranberry Bread Slow Cooker Recipe

1 cup (255 g) fat-free cottage cheese ½ cup (120 ml) egg substitute 1 cup (200 g) sugar ¾ cup (175 ml) skim milk 1 tsp vanilla 2¾ cups (345 g) heart-healthy baking mix ½ cup 60 g dried cranberries Read More …

Lemon Bread Slow Cooker Recipe

½ cup (112 g) unsalted butter, softened ¾ cup (150 g) sugar ½ cup (120 ml) egg substitute 1½ teaspoons baking powder 2/3 cups (208 g) flour ½ cup (120 ml) skim milk ½ cup (55 g) chopped pecans 1 tbsp (6 g) grated lemon peel Read More …

Classic Rice Pudding Slow Cooker Recipe

2½ cups (413 g) cooked rice 3 tbsps (42 g) unsalted butter 2 tsps vanilla ¾ cup (175 ml) egg substitute 1½ cup (355 ml) evaporated milk 2/3 cup (150 g) brown sugar ½ teaspoon nutmeg 1 cup (145 g) raisins Read More …

Simple Indian Pudding Slow Cooker Recipe

250 g flour 4 l milk, heated 1 cup (140 g) cornmeal 1 cup (340 g) dark molasses ¼ cup (50 g) sugar ¼ cup (55 g) unsalted butter ¼ teaspoon baking soda ½ cup (120 ml) egg substitute Read More …

Authentic Coconut Bread Slow Cooker Recipe

375 g flour 1 tbsp (13.8 g) baking powder 1 cup (200 g) sugar 1 cup (85 g) flaked coconut ¼ cup (60 ml) egg substitute 1 cup (235 ml) skim milk 1 tsp vanilla extract Read More …

Cranberry Orange Nut Bread Slow Cooker Recipe

220 g cranberries ½ cup (60 g) chopped walnuts 250 g flour 1 cup (200 g) sugar 1½ teaspoons baking powder ½ teaspoon baking soda 6 tbsps (85 g) unsalted butter ¼ cup (60 ml) egg substitute 1 tbsp (6 g) grated orange peel ½ cup (120 ml) orange juice Read More …

Carrot Bread Slow Cooker Recipe

1 cup (125 g) flour 1 cup (200 g) sugar 1 tsp baking powder 1 tsp ground cinnamon ½ cup (120 ml) egg substitute ½ cup (120 ml) canola oil 260 g grated carrots ½ cup (55 g) chopped pecans Read More …

Oat Bran Bread Slow Cooker Recipe

250 g flour 1/3 cup (67 g) sugar 1 tsp baking soda 1½ cups (120 g) rolled oats 1 cup (90 g) bran cereal, such as kellogg’s all-bran ½ cup (75 g) raisins ½ cup (120 ml) egg substitute 1½ cups (355 ml) buttermilk ½ cup (170 g) molasses Read More …

Granola Bread Slow Cooker Recipe

2¾ cups (344 g) flour ¾ cup (150 g) sugar 4 tsps (18.4 g) baking powder 1 tsp cinnamon ½ cup (120 ml) egg substitute 1/3 cups (315 ml) skim milk ¼ cup (60 ml) canola oil ½ teaspoon vanilla 1 cup (125 g) granola ¾ cup (131 g) chopped prunes Read More …

Whole Grain Bread Slow Cooker Recipe

1 tbsp (12 g) yeast ¼ cup (60 ml) warm water 1 cup (235 ml) skim milk, warmed to 115°f (46°c) ½ cup (40 g) rolled oats 2 tbsps (28 ml) oil 3 tbsps (40 g) honey ¼ cup (60 ml) egg substitute ¼ cup (29 g) wheat germ 2¾ cups (330 g) whole wheat flour Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Slow Cooker Chili Rellenos Recipe

115g whole green chilies 1 cup (115 g) grated cheddar cheese 1 cup (115 g) grated monterey jack cheese 1 large tomato,2 sliced eggs, separated ¾ cup (175 ml) evaporated milk 2 tbsps (16 g) flour Read More …

Spinach Casserole Slow Cooker Recipe

560g frozen spinach, thawed and drained 450 g fat-free cottage cheese ½ cup (112 g) unsalted butter, cut into pieces 1½ cups (173 g) cubed cheddar cheese ¾ cup (175 ml) egg substitute ¼ cup (31 g) flour Read More …

Creamed Spinach Slow Cooker Recipe

840g frozen spinach 450 g fat-free cottage cheese 1 cup (115 g) shredded cheddar ¾ cup (175 ml) egg substitute ¼ cup (30 g) flour ½ cup (112 g) unsalted butter, melted Read More …

Bean Soup with Cornmeal Dumplings Slow Cooker Recipe

512 g kidney beans-, cooked or canned without salt 344 g black beans-, cooked or canned without salt 700 ml low-salt chicken broth 2 360 ml no-salt-added diced tomatoes 280 ml frozen corn 1 cup (160 g) chopped onion 115g chopped green chilies 2 tsps chili powder ½ teaspoon minced garlic 2 tbsps (15 g) salt-free mexican seasoning 1/3 cup (42 g) flour ¼ cup (35 g) cornmeal 1 tsp baking powder 2 tbsps (28 ml) egg substitute 2 tbsps (28 ml) skim milk 1 tbsp (15 ml) olive oil Read More …

Turkey Mushroom Soup Slow Cooker Recipe

½ pound (225 g) ground turkey ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¼ cup (60 ml) egg substitute 1 tbsp (15 ml) olive oil 1 cup (130 g) sliced carrots ½ teaspoon crushed garlic 140 g sliced mushrooms 475 ml low-salt beef broth 10 ounces 280 g low-salt cream of mushroom soup 2 2 tbsps (32 g) no-salt-added tomato paste Read More …

Chicken Vegetable Soup with Noodles Slow Cooker Recipe

320 g chopped onion 260 g sliced carrots 200 g sliced celery 280g frozen peas ¼ teaspoon black pepper ½ teaspoon basil ¼ teaspoon thyme 2 tbsps (2.6 g) parsley 475 ml water 3 pounds (1.3 kg) chicken, cut-up 1 cup (160 g) uncooked egg noodles Read More …

Chicken and Stuffing Slow Cooker Recipe

2½ cups (570 ml) low-salt chicken broth 1 cup 225 g unsalted butter, melted ¼ cup (40 g) chopped onions ½ cup (50 g) celery, chopped 115g mushrooms, sliced 1 tbsp (1.3 g) parsley 1¼ teaspoons sage 1 tsp poultry seasoning ½ teaspoon pepper 600 g bread cubes ½ cup (120 ml) egg substitute 280g low-salt cream of chicken soup 840 g cubed cooked chicken breast- Read More …

Chicken and Dumplings Slow Cooker Recipe

for the soup: 560 g cubed cooked chicken 1 4 l low-salt chicken broth 1 tablespoon 4 g fresh parsley 1 cup (160 g) chopped onion 1 cup (100 g) chopped celery 2-3 potatoes, diced 340g frozen green beans 1 cup (130 g) sliced carrots for the dumplings: 250 g flour 4 tsps (18 g) baking powder ¼ cup (60 ml) egg substitute 1 tbsp (15 ml) olive oil ½ cup (120 ml) skim milk Read More …

Hamburger Noodle Casserole Slow Cooker Recipe

1½ pounds (680 g) extra-lean ground beef-, browned and drained 1 cup (150 g) diced green bell pepper 720 g no-salt-added diced tomatoes 1 can (280 g) low-salt cream of mushroom soup 1 cup (160 g) diced onion 225g uncooked egg noodles ¼ teaspoon black pepper 1 cup (110 g) shredded swiss cheese Read More …

Cornbread Casserole Slow Cooker Recipe

1 pound (455 g) frozen corn 1 cup (140 g) cornmeal ½ teaspoon baking soda ¼ cup (60 ml) canola oil 1 cup (235 ml) skim milk ½ cup (120 ml) egg substitute ¼ cup (65 g) low-salt salsa 1 cup (115 g) shredded cheddar cheese 1 cup (160 g) chopped onion ½ teaspoon minced garlic 115g diced green chilies 1 pound (455 g) extra-lean ground beef-, lightly cooked and drained Read More …

Classic Meat Loaf Slow Cooker Recipe

1 pound (900 g) extra-lean ground beef- ½ cup (120 ml) egg substitute 2/3 cup (53 g) quick-cooking or rolled oats 2 tbsps (15 g) low-salt onion soup mix ½ cup (120 g) low-salt ketchup, divided Read More …

Meat Loaf Meal Slow Cooker Recipe

2 medium potatoes, cubed 1 cup (130 g) thinly sliced carrots ¼ cup (60 ml) egg substitute ¼ cup (25 g) cracker crumbs ¼ cup (70 g) chili sauce ¼ cup (40 g) finely chopped onion ¼ teaspoon marjoram 1 tsp pepper 1 pound (455 g) extra-lean ground beef- Read More …

Turkey Meat Loaf Slow Cooker Recipe

1½ pounds (680 g) ground turkey 1 cup (160 g) chopped onion ½ cup (120 ml) egg substitute 2/3 cup (53 g) quick-cooking oats 2 tbsps (15 g) onion soup mix ¼ teaspoon liquid smoke 1 tsp dry mustard 1 cup (240 g) low-salt ketchup, divided Read More …

Italian Meat Loaf Slow Cooker Recipe

1 pound (900 g) extra-lean ground beef- 230 g bread crumbs ½ cup (123 g) low-salt spaghetti sauce ¼ cup (60 ml) egg substitute 1 tbsp (15 g) onion flakes ¼ teaspoon pepper 1 tsp garlic powder 1 tsp italian seasoning Read More …

Mexican Meat Loaf Slow Cooker Recipe

2½ pounds (1.1 kg) extra-lean ground beef- ½ cup (130 g) low-salt salsa 1 tablespoon (15 g) salt-free mexican seasoning , divided ¼ cup (60 ml) egg substitute 1 cup (115 g) bread crumbs 225g shredded colby jack cheese ¼ teaspoon pepper Read More …

Easy Basic Meatballs Slow Cooker Recipe

3 pounds (1.3 kg) extra-lean ground beef- 150 ml fat-free evaporated milk 1 cup (80 g) rolled or quick cooking oats 1 cup (100 g) cracker crumbs ½ cup (120 ml) egg substitute ½ cup (80 g) chopped onion ½ teaspoon garlic powder ½ teaspoon black pepper Read More …

Basic Turkey Meatballs Slow Cooker Recipe

1 pound (900 g) ground turkey ½ cup (120 ml) egg substitute ¾ cup (90 g) bread crumbs ½ cup (80 g) finely chopped onion 1 tsp parsley ¼ teaspoon black pepper ¼ teaspoon garlic powder Read More …

Stuffed Peppers with Turkey Slow Cooker Recipe

green bell peppers, washed and cored 1 pound (455 g) ground turkey ¼ cup (65 g) barbecue sauce 1 cup (165 g) cooked rice ¼ cup (60 ml) egg substitute ½ teaspoon italian seasoning 1 cup (245 g) no-salt-added tomato sauce Read More …

Authentic Hot and Sour Soup Slow Cooker Recipe

950 ml low-salt chicken broth 225g bamboo shoots, drained ¼ cup (30 g) julienned carrot 225g water chestnuts, drained 115g mushroom, sliced 1 tbsp (15 ml) rice wine vinegar 1 tbsp (15 ml) low-salt soy sauce ¼ teaspoon white pepper ¼ teaspoon red pepper flakes 225g shrimp, peeled 115g tofu, drained and cubed ¼ cup (60 ml) egg substitute Read More …

Salmon Loaf Slow Cooker Recipe

455g canned salmon ½ cup (120 ml) egg substitute 1½ cups (175 g) bread crumbs ¼ cup (40 g) finely chopped onion 2 tbsps (28 g) unsalted butter, melted 1 tbsp (4 g) fresh parsley 1 tbsp (15 ml) lemon juice dash cayenne Read More …

Orange Roughy Slow Cooker Recipe

serve garnished with lemon slices and sprigs of fresh parsley salmon loaf 455g canned salmon ½ cup (120 ml) egg substitute 1½ cups (175 g) bread crumbs ¼ cup (40 g) finely chopped onion 2 tbsps (28 g) unsalted butter, melted 1 tbsp (4 g) fresh parsley 1 tbsp (15 ml) lemon juice dash cayenne Read More …

Tuna Vegetable Casserole Slow Cooker Recipe

455g water-packed tuna 560g low-salt cream of mushroom soup 1 cup (235 ml) milk 2 tbsps (2.6 g) dried parsley 280g frozen mixed vegetables, thawed 280g egg noodles, cooked and drained ¼ cup (30 g) sliced almonds, toasted Read More …

Simple Tuna Noodle Casserole Slow Cooker Recipe

1 can (280 g) low-salt cream of mushroom soup 1/3 cup (80 ml) low-salt chicken broth 2/3 cup (160 ml) skim milk 2 tbsps (2.6 g) dried parsley 280g frozen no-salt-added peas 390g tuna, well drained 280g egg noodles, cooked until just tender 2 tbsps (21 g) bread crumbs Read More …

Macaroni and Two Cheeses Slow Cooker Recipe

225g elbow macaroni, cooked al dente 365 ml fat-free evaporated milk 1 cup (235 ml) skim milk ¼ cup (60 ml) egg substitute 450 g shredded cheddar cheese, divided ½ teaspoon white pepper ¼ cup (25 g) grated parmesan cheese Read More …

Breakfast Burritos Slow Cooker Recipe

1 cup (235 ml) egg substitute 1/3 cup (60 g) chopped and seeded tomatoes ¼ cup (25 g) chopped scallions 1 cup (115 g) shredded monterey jack cheese flour tortillas Read More …

Breakfast Casserole 2 Slow Cooker Recipe

½ pound (225 g) breakfast sausage 2 tablespoons (22 g) mustard 4 slices bread 1½ cups (355 ml) egg substitute 1½ cups (355 ml) skim milk 1 cup (115 g) shredded cheddar cheese Read More …

Hash Brown and Bacon Casserole Slow Cooker Recipe

905g frozen hash brown potatoes ½ pound (225 g) low-salt bacon, fried and drained ½ cup (80 g) diced onion ½ cup (75 g) diced green bell pepper 115g cheddar cheese, shredded 705 ml egg substitute 1 cup (235 ml) skim milk ½ teaspoon dry mustard Read More …

Overnight Breakfast Casserole Slow Cooker Recipe

905g frozen hash brown potatoes 1 pound (455 g) cooked ham, cubed 1 cup (160 g) diced onion 1 cup (150 g) diced green bell pepper 1½ cups (173 g) shredded cheddar cheese 705 ml egg substitute 1 cup (235 ml) skim milk 1 tsp black pepper Read More …

Mexican Egg Scramble Slow Cooker Recipe

1 pound (455 g) breakfast- sausage, cooked and drained 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 115g canned chopped green chilies, drained 230 g grated monterey jack cheese 960 ml egg substitute Read More …

Broccoli Egg Casserole Slow Cooker Recipe

680g cottage cheese 280g frozen broccoli-, thawed and drained 1½ cups (355 ml) egg substitute 1/3 cup (40 g) flour ¼ cup (55 g) unsalted butter, melted 2 tbsps (30 g) finely chopped onion 2½ cups (288 g) shredded cheddar cheese, divided Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Beer Barbecued Meatballs Slow Cooker Recipe

3 pounds (1.4 kg) lean ground beef- 1 cup (160 g) chopped onion, divided ½ cup (60 g) dry bread crumbs ¾ cup (175 ml) egg substitute 355 ml beer 175 ml spicy vegetable juice, such as v-8 1 tsp lemon juice 1 tsp hot pepper sauce 390g no-salt-added ketchup 1 tsp horseradish 1 tsp worcestershire sauce Read More …

Wild Salmon Crepes Seafood Recipe

213 g canned pink salmon 75 g frozen chopped spinach – thawed and drained 90 g plain flour 1 egg 150 ml pint milk 1 pn salt 4 ts vegetable oil 15 g butter 15 g butter 100 g wild or button mushrooms 1/2 ts freshly chopped tarragon salt and black pepper. 2 tb greek yogurt 1 t walnut oil red lettuce leaves. fresh baby spinach leaves. Read More …

Watercress Salmon Roulade with Orange Salad Seafood Recipe

213 g canned pink salmon 3 bn watercress – washed and trimmed 3 oranges 1 carrot – peeled – shredded or thinly sliced 2 tb sunflower or sesame oil 2 ts sesame seeds seasoning to taste. 15 g polyunsaturated margarine 15 g plain flour 50 g peeled prawns – chopped 50 g button mushrooms – chopped 4 eggs – separated Read More …

Tangy Salmon Mousse Seafood Recipe

418 g canned pink salmon 15 g gelatine 50 g smoked salmon – finely chopped 1 1/2 ts minced fresh root ginger 150 ml greek strained yogurt 175 g curd cheese or quark 2 egg whites 2 lg grapefruits 1 tb walnut oil 2 tb grapefruit juice mixed colored salad leaves. avocado for garnish. Read More …

Sweet N Sour Salmon Nuggets Seafood Recipe

418 g canned pink salmon 175 ml sherry 2 ts soy sauce 100 g fresh white breadcrumbs 2 ts finely chopped root ginger -(fresh) 1 sm onion – finely chopped 1 egg – beaten 300 ml apple juice 227 g canned pineapple pieces -(in natural juice) 1/2 red pepper – de-seeded -and cut into strips 6 spring onions – trimmed and -cut into 5cm / 2in lengths -and then into thin strips, -lengthways 2 tb honey 3 tb vinegar 1 tb tomato puree 1 tb cornflower Read More …

Surimi Quiche Seafood Recipe

2 9″ deep-dish pie shells – unbaked 1 pound surimi seafood 2 cups monterey jack cheese – shredded 1 cup green onions or leeks – chopped 8 eggs – slightly beaten 1 quart half and half – or milk 2 tablespoons sherry – if desired salt and cayenne pepper – to taste. Read More …

Surimi Crab Cakes Seafood Recipe

2 large eggs 2 tablespoons mayonnaise 2 teaspoons worcestershire sauce 1 teaspoon dijon mustard 1 tablespoon parsley – finely chopped 1 teaspoon seasoned salt 1/4 teaspoon black pepper 16 ounces surimi seafood – finely sliced 3/4 cup bread crumbs butter and oil – as needed. Read More …

Seafood Souffle Casserole Recipe

12 slices white bread 2 cups cooked halibut – flaked 1 cup celery – thinly sliced 1 small onion – finely chopped 1 can sliced water chestnuts 1 4-ounce can sliced mushrooms 2 cups milk 1 cup mayonnaise 4 beaten eggs 2 cans cream of chicken soup 1/2 cup grated cheddar cheese Read More …

Salmon Souffles Seafood Recipe

213 g canned pink salmon 2 eggs – separated 25 g fresh white breadcrumbs 50 g cream or curd cheese 6 tb sour cream 50 g smoked salmon 1 t horseradish sauce 11 g sachet gelatine 15 g watercress leaves – roughly chopped 100 g mixed salad leaves 1 red apple – cored and sliced 1/2 lemon – juiced 25 g walnuts Read More …

Salmon Salad Platter Seafood Recipe

1 can salmon – (15 1/2 oz.) 1 pound fresh broccoli spears – * see note 2 tablespoons olive oil 1 tablespoon lemon or lime juice 1 dash pepper 1 cup plain nonfat yogurt 1/4 teaspoon tarragon crisp greens 2 tomatoes – cut into wedges 2 hard-cooked eggs – quartered 1 cucumber – sliced *one pkg oz frozen broccoli may be substituted Read More …

Salmon Potato Cakes Seafood Recipe

1 14 3/4-ounce can salmon 2 1/2 cups prepared mashed potatoes 2 egg whites 1 tablespoon chopped parsley 1/2 cup sliced green onions oil for frying. dry bread crumbs. horseradish-dill sauce 1/2 cup mayonnaise 1/2 cup lowfat plain yogurt 1 tablespoon prepared horseradish 1/4 teaspoon dill weed black pepper – to taste. Read More …

Salmon Patties Seafood Recipe

1 15 1/2-ounce can salmon 3/4 cup dry bread crumbs 1/2 cup thinly sliced green onions 1/4 cup chopped parsley 1 teaspoon dill weed 3 egg whites 2 tablespoons lemon juice 1 tablespoon vegetable oil hamburger buns – optional. lettuce leaves – optional. tomato slices – optional. Read More …

Salmon Quiche Seafood Recipe

418 g canned salmon 550 g ready-made shortcrust pastry 75 g asparagus spears – blanched – cleaned and thinly sliced – de-seeded, chopped 1 sm onion – , chopped 8 black olives, pitted 50 g stilton cheese, crumbled 75 g mozzarella, thinly sliced 1 t pesto 600 ml milk salt and black pepper. -(red or pink) 75 g broccoli florets – blanched 1 leek 4 fresh tomatoes – skinned, 4 spring onions – chopped 50 g smoked salmon – and quartered 50 g cheddar cheese, grated 50 g feta cheese, crumbled 12 eggs 300 ml single cream Read More …

Salmon Omelette Seafood Recipe

1 7 1/2-ounce can salmon 4 eggs 4 tablespoons sour cream 1/4 teaspoon dried tarragon salt and white pepper. 1 tablespoon butter or margarine Read More …

Salmon Frittata Seafood Recipe

1 can salmon – (15 1/2 oz.) non-stick vegetable coating 1 dozen eggs – beaten 1 pint nonfat cottage cheese 2 cups shredded swiss cheese 1 10 oz pkg frozen chopped spinach – thawed and drained 1 teaspoon dried basil 1/8 teaspoon cayenne pepper Read More …

Salmon Creole Seafood Recipe

1 lb can salmon – undrained 1 egg 1 md onion – finely diced 1 lg green pepper – finely diced 2 c cooked tomatoes 1 1/2 c bread crumbs 3 tb butter 1 tb parsley 1/2 ts salt 1/8 ts pepper 1 t chili powder -optional- sharp cheddar cheese. – (1-2 cups, shredded) Read More …

Salmon Corn Scallop Seafood Recipe

1 7 1/2-ounce can salmon 1/2 cup chopped onions 1/4 cup chopped green peppers 3 tablespoons margarine 1 1/4 cups crushed water crackers 1 cup milk 1 16-ounce can cream-style corn (16 or 17-ounce can) 2 eggs – slightly beaten 1 cup shredded sharp cheddar cheese 1/4 teaspoon black pepper Read More …

Salmon Calzone Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1/2 cup barbecue sauce 4 tablespoons roasted red pepper – medium dice 4 tablespoons grilled red onion – medium dice 1 cup skim milk mozzarella cheese – grated 1 box frozen pepperidge farm puff pastry dough 1 egg olive oil. Read More …

Easy Salmon Fish Cakes Seafood Recipe

213 g canned pink salmon 500 g cold mashed potato 100 g cheddar cheese, grated flour – for dusting. 1 egg – beaten 100 g fresh breadcrumbs -(white or wholemeal) vegetable oil, for frying. Read More …

Salmon Deviled Eggs Seafood Recipe

8 hard boiled eggs 1 6 1/2-ounce can salmon 5 tablespoons tartar sauce 1/4 teaspoon dill – dried 1/4 teaspoon salt 1/8 teaspoon pepper Read More …

Salmon Basil Ravioli Seafood Recipe

213 g canned pink salmon 75 g curd cheese 2 tomatoes – skinned, -de-seeded & finely chopped 1 t pesto 290 g strong plain flour 1 t salt 3 eggs – beaten 3 tb freshly chopped basil 1 md onion – chopped 2 garlic cloves – crushed 200 g canned tomatoes 1 red pepper -de-seeded and chopped 8 spring onions 1 tb olive oil salt and black pepper. Read More …

Rockfish Parmesan Seafood Recipe

1 pound rockfish fillets – thawed if necessary 2 teaspoons lemon or lime juice 2 teaspoons worcestershire sauce 1/4 cup flour 1 egg – slightly beaten 1/4 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 2 tablespoons oil salt – to taste. freshly-ground black pepper – to taste. Read More …

Poor Mans Halibut Thermidor Seafood Recipe

2 tablespoons chopped onions 1/2 cup sliced mushrooms 2 tablespoons butter 2 tablespoons flour 1/8 teaspoon pepper 1/8 teaspoon paprika 1/2 cup milk 1/2 cup chicken bouillon 1/2 teaspoon worcestershire sauce 1 egg yolk 1 tablespoon sherry 3 cups cooked halibut parmesan cheese. bread crumbs. paprika. fresh parsley – for garnish. Read More …

Poached Rockfish Seafood Recipe

1 pound rockfish fillets – thawed if necessary 1 quart water 2 lemon slices 1/2 teaspoon salt *** dill sauce *** 1 1/2 teaspoons finely-chopped onion 1 tablespoon butter or margarine 1 tablespoon flour 1/4 teaspoon salt – (to 1/2 tspn) 1/4 teaspoon crushed dill weed 1 dash freshly-ground black pepper 2/3 cup reserved poaching liquid 1 1/2 teaspoons lemon juice 1 egg yolk – slightly beaten Read More …

Party Quiches Seafood Recipe

418 g canned salmon -(red or pink) 550 g ready-made shortcrust pastry 75 g broccoli florets – blanched 75 g asparagus spears – blanched 1 leek – cleaned and thinly sliced 4 fresh tomatoes – skinned, – de-seeded, chopped 4 spring onions – chopped 1 sm onion – , chopped 50 g smoked salmon 8 black olives, pitted – and quartered 50 g stilton cheese, crumbled 50 g cheddar cheese, grated 75 g mozzarella, thinly sliced 50 g feta cheese, crumbled 1 t pesto 12 eggs 600 ml milk 300 ml single cream salt and black pepper. Read More …

Oven-Fried Fish and Chips Seafood Recipe

1 cup cornflakes – crushed 2 tablespoons parmesan cheese – grated 1/8 teaspoon cayenne pepper – or to taste 1 egg 1 tablespoon milk 1/3 cup flour 4 pollock fillets – (4 to 6 oz. each) salt and black pepper – to taste non-stick cooking spray french fries tartar sauce or cocktail sauce – if desired Read More …

Microwave Salmon Stuffed Potatoes Seafood Recipe

1 can salmon – (7 1/2 oz.) 4 baking potatoes – about 7 oz. each 1 cup shredded monterey jack cheese 1/4 cup milk 1 egg – beaten 2 tablespoons margarine 2 tablespoons minced onions 2 tablespoons diced green chiles 1/8 teaspoon black pepper Read More …

Halibut Broccoli Pie Seafood Recipe

3 c grated sharp cheddar cheese 1 1/2 c flaked halibut 1 c finely chopped onion 1 pk frozen chopped broccoli- – thawed and drained 1 1/3 c milk 3 eggs 3/4 c bisquick baking mix 1/2 ts lemon pepper 1/4 ts minced garlic 1/8 ts dried thyme leaves Read More …

Grilled Crab with Blender Bearnaise Sauce Seafood Recipe

1/4 cup white wine vinegar 1 1/2 teaspoons minced onions or chives 1 teaspoon tarragon leaves – crushed 3 egg yolks 1 teaspoon dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup butter 1/4 cup chopped ripe olives 2 pounds king crab legs, dungeness or: 2 pounds snow crab Read More …

Grilled Salmon Burgers Seafood Recipe

1 can salmon – (14 3/4 oz) (or two 7 1/2-oz cans) 2 tablespoon lemon juice 1 1/2 tablespoon dijon-style mustard 3/4 cup dry breadcrumbs 1/2 cup sliced green onions 3 egg whites 4 hamburger buns lettuce leaves. tomato slices. Read More …

Griddled Pollock Cakes with Papaya-Mango Chutney Seafood Recipe

1 pound pollock fillets 1/4 cup fine-diced bacon 1/2 cup small-diced celery 3 garlic cloves – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or 1 whole egg 1/2 cup low fat mayonnaise hot pepper sauce – to taste. worcestershire sauce – to taste. old bay seasoning – to taste. salt – to taste. freshly-ground black pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup diced fresh papaya oil, as needed. Read More …

Griddled Pollock Cakes Seafood Recipe

1 pound pollock fillets 1/4 cup bacon – fine dice 1/2 cup celery – small dice 3 cloves garlic – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or: 1 whole egg 1/2 cup low-fat mayonnaise 1/2 teaspoon hot pepper sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon old bay seasoning salt and pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup fresh papaya – diced oil. Read More …

Grilled Crab Legs with Bernaise Sauce Seafood Recipe

1/4 cup white wine vinegar 1 1/2 teaspoons minced onions or chives 1 teaspoon tarragon leaves – crushed 3 egg yolks 1 teaspoon dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup butter 1/4 cup chopped ripe olives 2 pounds king crab legs – or dungeness or snow crab Read More …

Fish in a Fish Seafood Recipe

pastry 5 cups all purpose flour 1/2 teaspoon salt 1 cup butter flavored crisco 3/4 cup ice cold water filling 2 tablespoons margarine 1 medium onion – chopped 3/4 cup converted rice 1/2 cup chopped parsley 2 pounds canned red salmon – drained, reserve liquid sauce 2 tablespoons margarine 2 tablespoons flour salmon juice and evaporated milk (to make 1 1/2 cups). 8 ounces cooked small shrimp 1/2 teaspoon dill weed 1/4 teaspoon johnny’s season salt assembly 1 egg – beaten green olive slice for eye. 1 lemon Read More …

Crustless Seafood Quiche Recipe

4 eggs 1 cup sour cream 1 cup low fat cottage cheese 1/2 cup parmesan cheese 4 tablespoons flour 1 teaspoon onion powder 1/4 teaspoon salt 1 4-ounce can mushrooms – drained 2 cups shredded monterey jack cheese (1/2 pound) choice of filling 8 ounces salad shrimp 1 teaspoon lemon zest 1 tablespoon green onion tops – chopped or: 8 ounces crab or surimi 1 teaspoon lemon zest 1 cup sliced almonds or: 15 ounces canned red salmon – flaked 1/2 teaspoon dill weed 1 cup grated cheddar cheese instead of one of the cups of jack cheese Read More …

Surimi Seafood Quiche Recipe

2 deep-dish pie shells – (9″ dia) – unbaked 1 pound surimi seafood 2 cups shredded monterey jack cheese 1 cup chopped green onions or leeks 8 eggs – slightly beaten 1 quart half-and-half or milk 2 tablespoons sherry – if desired salt – to taste. cayenne pepper – to taste. Read More …

Surimi Seafood Crab Cakes Recipe

2 large eggs 2 tablespoons mayonnaise 2 teaspoons worcestershire sauce 1 teaspoon dijon mustard 1 tablespoon finely-chopped parsley 1 teaspoon seasoned salt 1/4 teaspoon freshly-ground black pepper 16 ounces surimi seafood – finely sliced 3/4 cup bread crumbs butter and oil – as needed. Read More …

King Crab Louis Salad Seafood Recipe

1 1/2 pounds king crab split legs – thawed if necessary 2 large tomatoes – cut into wedges 2 hard-cooked eggs – cut into wedges 1 cucumber – sliced 8 asparagus spears – cooked or canned, drained 1/2 cup pitted ripe olives lettuce. lemon or lime wedges. **** louis dressing **** 2/3 cup mayonnaise 1/3 cup chili sauce 1 tablespoon minced green onion 2 teaspoons lemon or lime juice 1 teaspoon prepared horseradish 1 dash bottled hot pepper sauce Read More …

Dungeness Crab Cakes Seafood Recipe

10 ounces dungeness crab meat – (about 2 cups) -thawed if necessary 1 cup soft bread crumbs 1/4 cup minced green onion 1/4 cup celery – minced 3 tablespoons mayonnaise 1 egg – beaten 1 generous dash bottled hot pepper sauce 1 dash salt and pepper flour 3 tablespoons vegetable oil Read More …

Dungeness Crab Newburg Seafood Recipe

3/4 cup sliced mushrooms 1/4 cup finely chopped onion 1/4 cup butter or margarine 3 tablespoons flour 1 1/2 cups half-and-half or milk 2 egg yolks – slightly beaten 5 ounces dungeness crab meat – (about 1 cup) – thawed if necessary 1 tablespoon dry sherry 1 dash cayenne pepper salt patty shells or toast points paprika Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Chocolate Heaven Cheesecake with Mocha Cream Pressure Cooker Recipe

makes 1 (7-inch) cheesecake, serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup finely ground chocolate wafers 1 tablespoon plus ½ cup sugar 2 tablespoons unsalted butter, melted, plus butter for coating pan 10 ounces semisweet chocolate, chopped 2 cups water 2 (8-ounce) packages cream cheese, at room temperature 2 large eggs 2 teaspoons vanilla extract mocha whipped cream, for serving Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Chocolate Bread Pudding Dried Cherries and Creme Fraiche Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water chocolate bread pudding: ½ cup dried sour cherries 1/3 cup brandy, cognac, or cherry marnier 8 ounces bittersweet chocolate, chopped or broken into pieces, or 11/3 cups chocolate chips 1 cup heavy cream ½ cup sour cream ½ cup granulated sugar 3 large eggs, lightly beaten ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 4 to 5 (½-inch-thick) slices day-old challah egg bread or soft french bread, crusts trimmed and cut in ½-inch cubes to make 4 cups sweetened creme fraiche: 1 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar ¼ teaspoon vanilla extract Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Pumpkin Pie Flan Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart or larger – time: 15 minutes at high pressure 1 cup sugar 6 large eggs 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 cup canned pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 1½ teaspoons pumpkin pie spice 2 or 3 cups water Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Nutmeg Cup Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups whole milk, or 1 cup whole milk and 1 cup heavy cream, or 1 cup half-and-half and 1 cup heavy cream 2 large eggs 1/3 cup sugar 1½ teaspoons vanilla extract whole nutmeg for grating 2 cups water whipped cream, for serving Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Asparagus with Lime Hollandaise Pressure Cooker Recipe

serves 5 (sauce makes 1¼ cups) – cooker: 5- to 7-quart – time: 2 to 3 minutes at high pressure asparagus: 2 pounds asparagus, bottom 2 inches snapped off (use a vegetable peeler to peel the bottom of the stalk if large) 1 cup water lime hollandaise sauce: 4 large egg yolks 1 tablespoon fresh lime juice 1 teaspoon grated lime zest dash sea salt ground white pepper 1 cup (2 sticks) unsalted butter, melted and hot 1/3 cup sour cream (low-fat, imo imitation sour cream, or creme fraiche acceptable) Read More …

Easy Bean Salad Pressure Cooker Recipe

serves 4 3 cups just-cooked beans- of your choice (from 1 cup dried) vinaigrette: 2 tablespoons vinegar of your choice, fresh lemon or lime juice, or a combination 6 tablespoons olive oil or another salad oil 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 clove garlic or ½ shallot, minced ¼ teaspoon dry mustard or ½ to 1 teaspoon dijon mustard, to taste salad (add any or all, as you prefer): chopped soft, raw vegetables, such as: cucumbers, radish, celery, or jicama cooked and cooled harder vegetables, such as chopped carrots or cauliflower chopped fresh herbs, such as parsley, cilantro, mint, or a combination cubed or crumbled cheese, such as feta or queso fresco cooked or canned fish or seafood, such as tuna, shrimp, or scallops sliced pitted olives sieved hard-boiled eggs a bed of salad greens Read More …

Steamed Zucchini-Walnut Corn Bread Pressure Cooker Recipe

makes 3 small loaves – cooker: 5- to 8-quart – time: 20 minutes at high pressure 1 (8.5-ounce) package corn muffin mix (such as jiffy) ½ cup chopped walnuts ¼ cup firmly packed light brown sugar 1¼ teaspoons ground cinnamon 1 cup tightly packed shredded zucchini 1 large egg ¼ cup plain greek yogurt 2 tablespoons light olive oil 3 to 4 cups boiling water Read More …

Braised Mushroom and Onion Kasha Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure ½ ounce dried porcini mushrooms 1/3 cup boiling water 1 cup buckwheat groats (kasha), shaken in a fine mesh strainer to remove the chaff 1 large egg, lightly beaten 4 tablespoons butter 1 tablespoon olive oil 1 medium white onion, finely chopped 1½ cups vegetable broth ½ teaspoon sea salt 8 ounces cremini mushrooms, sliced 1 jarred roasted red bell pepper, diced 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper kasha porridge serves 2 to 3 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2¼ cups water ½ cup half-and-half or almond milk 1¼ cups buckwheat groats (kasha), shaken in a fine mesh strainer to remove the chaff 1 tablespoon butter toppings (your choice): sliced banana. berries. almond butter or tahini. cottage cheese. pumpkin seeds, sunflower seeds, and cacao nibs. 1 (2-finger) pinch sea salt Read More …

Cheese and Double Corn Muffins Pressure Cooker Recipe

makes 12 large muffins 1 (15-ounce) can cream-style corn ½ cup (1 stick) unsalted butter, melted 2 large eggs, beaten 1 cup buttermilk 1¾ cups fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour 1¼ cups coarsely shredded monterey jack cheese 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon sea salt ½ teaspoon baking soda Read More …

Whole-Grain Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1¼ cups fine-grind yellow cornmeal, preferably stone-ground ¾ cup white whole wheat flour or whole wheat pastry flour ¾ cup frozen corn kernels, thawed 3 tablespoons sugar or honey 2 teaspoons baking powder ½ teaspoon sea salt 1 large egg, beaten ¾ cup sour cream thinned with ¼ cup buttermilk or half-and-half 3 tablespoons light olive oil Read More …

Broccoli Cottage Cheese and Cheddar Cornbread Pressure Cooker Recipe

makes 1 (10-inch) round springform pan or 9 x 19-inch pan, serves 12 1 (8.5-ounce) box corn muffin mix ¼ teaspoon sea salt ½ cup (1 stick) unsalted butter ½ cup chopped white onion 1 (10-ounce) package frozen chopped broccoli-, thawed but not drained 1 (8-ounce) container small-curd cottage cheese 4 large eggs 1 cup coarsely shredded cheddar cheese Read More …

Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe

makes 18 mini meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure kofte 1 cup uncooked bulgur 2 cups water 1¼ pounds lean ground lamb 3 tablespoons chopped fresh flatleaf parsley 1 tablespoon snipped fresh dill or 1 teaspoon dried ¼ teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 cloves garlic, minced 1 large egg cinnamon tomato sauce 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ½ cup dry red wine- ½ cup water ¼ teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cinnamon stick 1 (8-ounce) can tomato sauce 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup grated kefalograviera (a firm greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk), parmesan, or asiago, for serving Read More …

Bison Meatloaf with Mushrooms and Herbs Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure meatloaf 2 tablespoons olive oil ½ cup finely chopped white onion 2 cloves garlic, minced 8 ounces fresh white or brown mushrooms, chopped 2 pounds ground bison 1 cup panko breadcrumbs- or crushed saltine crackers 2 large eggs, beaten ½ cup milk 1/3 cup tomato paste whisked with 2 tablespoons balsamic vinegar ¼ cup thick, smoky bbq sauce, mild or spicy 3 tablespoons chopped fresh oregano or 1 tablespoon dried 3 tablespoons chopped fresh basil or 1 tablespoon dried sea salt and freshly ground black pepper tomato-brown sugar topping ¾ cup ketchup 1 tablespoon dijon mustard ¼ cup firmly packed brown sugar 1½ teaspoons worcestershire sauce 1½ cups water Read More …

Seeded Irish Soda Bread Pressure Cooker Recipe

makes 2 round loaves 3 cups unbleached all-purpose flour, plus more for sprinkling ¼ cup firmly packed light brown sugar 2 tablespoons each sunflower seeds, flax seeds, and pumpkin seeds 1 teaspoon each sesame seeds, poppy seeds, and fennel seeds or caraway seeds 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup (½ stick) cold unsalted butter, cut into pieces 1 to 1¼ cups cold buttermilk, as needed 1 large egg 1 large egg yolk Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Chicken Paprikas Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 to 3 tablespoons light olive oil 2 pounds boneless, skinless chicken thighs 1 medium white onion, chopped 1 large green bell pepper, seeded and chopped 1 tablespoon hungarian paprika, sweet or hot 1 teaspoon dried dill ¼ cup tomato sauce 1 cup chicken broth few pinches sea salt. 1¼ cups sour cream 2 tablespoons all-purpose flour or rice flour 12 ounces extra-wide dry egg noodles, cooked according to package directions, drained, and buttered, or spatzle (recipe follows) for serving all about paprika Read More …

Chicken Thigh Bouillabaisse with Rouille Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure rouille 6 cloves garlic, peeled 4 little pieces fresh bread 1 (4-ounce) jar pimientos, drained 1 egg yolk or pasteurized egg replacer equivalent ½ teaspoon crumbled dried herbes de provence 1 cup olive oil few drops hot sauce, such as tabasco or sriracha. bouillabaisse ¼ cup olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 fennel bulb, trimmed of stalks and thinly sliced ¼ cup finely chopped carrot 1 rib celery, finely chopped 1 (8-ounce) can tomato sauce 1 (28-ounce) can plum tomatoes in juice, undrained 1 cup chicken broth 1 cup dry white wine 2 pinches saffron threads 2 long strips orange or tangerine zest, cut in half 9 to 12 bone-in skinless chicken thighs (about 3 pounds), trimmed of fat bouquet garni of few sprigs fresh flatleaf parsley, 1 sprig fresh oregano, and ½ bay leaf, wrapped in a double layer of cheesecloth and tied with kitchen twine. salt and freshly ground black pepper chopped fresh flatleaf parsley, for serving. croutons 6 to 12 (½-inch) slices french bread or ciabatta, sliced on the diagonal olive oil (optional) Read More …

Salade Nicoise with Fresh Tuna Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure court bouillon poaching liquid 2 cups water 1/3 cup cider vinegar 1 slice onion 4 black peppercorns 1 bay leaf fresh parsley stems (optional) sea salt and freshly ground black pepper salad ¾ to 1 pound fresh tuna steaks 2 to 3 tablespoons olive oil 1 cup nicoise vinaigrette (recipe follows) assorted salad greens, such as butter lettuce, leaf lettuces, watercress, endive. assorted seasonal vegetables, such as sliced beets, cauliflower and/or broccoli florets, or asparagus, blanched or steamed until crisp-tender. 1 pound fresh green beans, trimmed, blanched until crisp-tender, refreshed in cold water, and drained 3 ripe roma tomatoes, quartered 8 small red new potatoes, steamed or boiled just until tender marinated artichoke hearts or roasted red bell peppers. 4 oil-packed anchovy fillets, drained just before serving and split in half lengthwise 2 hard-boiled eggs, quartered ¼ cup nicoise black olives 1 tablespoon nonpareil capers, rinsed freshly ground black pepper Read More …

Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe

serves 4, 2 tacos per serving lime mayonnaise ¼ cup pasteurized liquid egg product (such as eggbeaters) 1 clove garlic, peeled 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1½ teaspoons dijon mustard ¼ teaspoon salt pinch chili powder 1 cup light olive oil or combination half olive oil and half vegetable oil tacos 8 fresh corn tortillas 1 pound warm or cold cooked salmon, halibut, cod, tuna, or sea bass fillets, crumbled ½ red onion, thinly sliced 2 jarred whole roasted red peppers or whole roasted green chiles, rinsed, patted dry, and cut into strips 3 cups coleslaw mix 1/3 cup fresh cilantro leaves 1 ripe avocado, peeled, pitted, and thinly sliced 2/3 cup crumbled queso fresco 1 lime, quartered sea salt Read More …

Black Bean Sweet Potato Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 40 minutes at high pressure 1½ cups dried black beans-, rinsed and picked over 1 small sweet potato, peeled and roughly chopped (about 1 cup) 1 large yellow onion, roughly chopped 1 large rib celery, roughly chopped a few tender celery leaves (2 to 3 tablespoons). 2 cloves garlic, peeled and smashed 4 cups chicken broth 4 cups water 2 tablespoons extra virgin olive oil ¼ cup fresh flatleaf parsley leaves and tender stems (from about 2 to 3 medium sprigs) 1 teaspoon ground cumin ¼ teaspoon ground coriander 4 large or extra-large eggs, for serving salt lime wedges, for serving (optional). Read More …

Italian Meatloaf Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes ½ cup panko- bread crumbs 2½ cups jarred marinara sauce 1½ pounds meatloaf mix 1 ounce parmesan cheese, grated (½ cup) ¼ cup plus 1 tablespoon chopped fresh basil 1 large egg, lightly beaten ¼ teaspoon garlic powder salt and pepper 6 slices (6 ounces) deli provolone cheese Read More …

Meatballs Marinara Pressure Cooker Recipe

pressure level: high release: quick time: 5 minutes *enough for 1 pound of pasta 2 tablespoons olive oil 1 onion, minced salt and pepper 2 tablespoons minced fresh oregano or 2 teaspoons dried ¼ teaspoon red pepper flakes 6 garlic cloves, minced 2 (28-ounce) cans crushed tomatoes sugar. ½ cup panko- bread crumbs ¼ cup whole milk 1 pound meatloaf mix 1 ounce parmesan cheese, grated (½ cup) 3 tablespoons minced fresh parsley 1 large egg, lightly beaten ¼ cup chopped fresh basil Read More …

Farmhouse Chicken Noodle Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: quick time: 20 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried 8 cups water 4 carrots, peeled and sliced ½ inch thick 2 celery ribs, sliced ½ inch thick 2 tablespoons soy sauce 1 (4-pound) whole chicken, giblets discarded salt and pepper 4 ounces (2? cups) wide egg noodles ¼ cup minced fresh parsley Read More …

Classic Sweet-Bread from Portugal Portuguese Recipe

2 pkg. dry active yeast 1/4 c. warm water (105-115 degrees) 1 c. lukewarm milk (scalded and then cooled) 3/4 c. sugar 1 tsp. salt 3 eggs 1/2 c. margarine, softened 5 1/2 to 6 c. all purpose flour 1 egg 1 tsp. sugar Read More …

Fatias Douradas Portuguese French Toast Recipe

makes: 8 slices french toast massa sovada (portuguese sweet bread): 1/2 cup whole milk 4 tablespoons unsalted butter 2/3 cup granulated sugar 3/4 teaspoon kosher salt 2 1/4 teaspoons active dry yeast 2 tablespoons water, lukewarm (105-115 degrees f) 3 large eggs, divided 1 large egg yolk 4 cups all purpose flour 1/4 teaspoon ground cinnamon zest of 1/2 small lemon fatias douradas (french toast): 5 large eggs 1 cup whole milk pinch salt 2 tablespoons corn oil or unsalted butter powdered sugar, ground cinnamon, and honey for serving Read More …

Simple Portuguese Sweet-Bread Recipe

5 lbs. flour 4 1/2 c. sugar 1 doz. eggs 3 cubes butter 3 c. milk 1 tbsp. salt 6 pkgs. yeast Read More …

Amazing Portuguese Sweet-Bread Recipe

2 pkgs. or cakes active dry or compressed yeast a pinch plus 1 c. sugar. 1/4 c. lukewarm water (110 to 115 degrees) 5 to 6 c. all-purpose flour 1 tsp. salt 1 c. lukewarm milk (110 to 115 degrees) 3 eggs 1/4 lb. (1 stick) unsalted butter, cut into sm. bits 2 tbsp. softened butter 1 egg, lightly beaten Read More …

Easy Portuguese Sweet-Bread Recipe

1 pkg. dry yeast 1/4 c. warm water 1/2 c. milk 1/4 c. butter 1/2 c. sugar 1/2 tsp. salt 2 eggs 2 tsp. grated lemon/orange peel 3 1/2 c. flour 1 egg yolk, beaten with 1 tbsp. milk for glaze Read More …