Hot Chili Blend Recipe

Hot Chili Blend Recipe

Ingredients

• 12 tablespoons unsalted butter melted
• 1 1/2 cups dark brown sugar packed
• 2 teaspoons vanilla extract
• 2 eggs
• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chunks divided use
• cooking spray

Method

1. Preheat the oven to 350 degrees F
2. Line a 9 or 10 inch square pan with cooking spray, leaving an overhang on each side
3. Coat the parchment lined pan with cooking spray
4. Place the butter and brown sugar in a large bowl and whisk until combined
5. Whisk in the eggs and vanilla extract until mixture is smooth
6. Add the flour, baking powder and salt to the bowl
7. Stir gently until just combined
8. Fold 1 1/2 cups of chocolate chunks into the dough
9. Spread the dough in an even layer in the prepared pan
10. Press the remaining 1/2 cup of chocolate chunks into the top of the dough
11. Bake for 20-25 minutes or until blondies are light golden brown and a toothpick inserted into the center comes out with just a few crumbs attached
12. Let the blondies cool
13. Use the parchment overhang to remove the slab of cookie from the pan and cut into squares

Full List of Seasoning Recipes
Full List of Chili Recipes