Recipe Category: Sauce
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Ingredients
- 2 tablespoons (30 ml) fish sauce
- 2 tablespoons (30 ml) lime juice
- 1 1/2 teaspoons rice vinegar
- 3 tablespoons (4.5 g) Splenda
- 1/2 teaspoon minced garlic or 1 clove garlic, crushed
- 1 teaspoon chili garlic paste
Method
- Combine everything in a small dish
Makes 1/3 cup (80 ml) or 4 or 5 servings
- Assuming 4 servings, each will have 4 grams of carbohydrates, a trace of fiber, and a trace of protein
Full List of Sauce Recipes
Full List of Italian Recipes