Chocolate Sauce For Profiteroles

From our Popular Recipe results for Chocolate Sauce For Profiteroles


Low Fat Chocolate Sauce

Low Fat Chocolate Sauce


  • 2 cups red-fat semisweet choco baking chips
  • 1 cup low-fat evaporated milk
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoon vanilla extract


  1. In medium saucepan over low heat, combine chips and evaporated milk.
  2. Cook, stirring, about 4 to S minutes, until chips are melted.
  3. Add sugar and vanilla; beat with whisk until well blended.
  4. Cool slightly before using.
  5. Cover; refrigerate leftover sauce.
  6. Makes 1 3/4 cups sauce.
  7. Note: If using microwave, in medium microwave-safe bowl, place chips and evaporated milk.
  8. Microwave 4 to 5 minutes at High (100%), stirring after each minute of heating, until mixture is very hot.
  9. Per serving: About 210 cal, 4g pro, 35g car, 6g fat, 260% cal from fat, 0 mg chol, 80 mg sod, 2 g fiber.

Comments are closed.