Recipe Category: Dessert
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Ingredients
- Serving Size : 8
- 3 ounces ladyfingers
- 1/2 gallon coffee ice cream – softened
- 1 quart chocolate ice cream – soften
- 2 tablespoons instant coffee granules
- 1/2 cup coffee flavored liqueur
- 6 toffee bars – crushed
- chocolate sauce
- 1 cup heavy cream – whipped
Method
- Line ladyfingers around side of 9″ springform pan.
- Mix softened ice creams together.
- Add coffee granules, liqueur and crushed toffee bars.
- Pour into springform pan.
- Spread a thin layer of chocolate sauce on top.
- Freeze.
- Before serving, spread cake with whipped cream.
- Do not let this cake defrost before serving.
- Serve immediately upon removing from freezer.
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