Cream Cheese Sundae Delight Recipe

serving size : 1 3 ounces jello – package mix 1 large fruit cocktail in juice – drained, reserve jui 1 cup reserved fruit cocktail juice 8 ounces cream cheese 1/3 cup mayonnaise 1 cup chopped pecans 1 large crushed pineapple – canned, drained 1/2 pint cool whip. 2 cups marshmallows – small 1 bottle maraschino cherries Read More …

Contemplating Cape Cod Clam Dip Recipe

serving size : 4 1/2 cup clams – minced or 1 6 1/2 ounce clams – minced, well drained 2 tablespoons clam juice 1 cup cream cheese – softened 1 teaspoon lemon juice 1 tablespoon onion juice 1/8 teaspoon hot sauce 1/4 teaspoon worcestershire sauce 1 tablespoon chili sauce Read More …

Heath Bar Mocha Cheesecake Recipe

serving size : 12 8 heath english toffee bars – 1.4 oz size crust: 9 ounces chocolate wafer cookies 3 tablespoons butter – melted filling: 1 1/3 cups heavy cream 5 tablespoons instant coffee crystals 24 ounces cream cheese – softened 1 cup sugar 4 eggs 1 tablespoon vanilla extract topping: 12 ounces milk chocolate chips Read More …

Mexican Cornbread Recipe

serving size : 1 1 cup cornmeal – self rising 1/3 cup melted shortening – or corn oil 2 eggs – beaten 1 cup cream corn 2/3 cup buttermilk 1 cup shredded cheddar cheese 3 jalapeno pepper – chopped 1 onion – grated Read More …

Ricotta Cheese Cake Recipe

serving size : 1 3 pound ricotta – drained 2 cup sugar 1/2 cup flour – sifted graham cracker crumbs 8 egg yolks 1 grated rind of lemon 1 teaspoon vanilla 1/2 cup cream (optional) – whipped 8 egg whites Read More …

Swedish Meat Balls Recipe

serving size : 1 ***meat balls*** 2 tablespoons butter or margarine – melted 1/4 cup finely minced onion 1 egg – slightly beaten 1/2 cup milk 1/2 cup soft – fine bread crumbs 1 1/2 teaspoons salt 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 pound lean ground beef- 1/4 pound ground veal – or pork sauce: 2 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup water 3/4 cup light cream – or evaporated milk Read More …

Chocolate No-Bake Silk Pie Recipe

makes 8 servings 1 1/4 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 (12-ounce) bag vegan semisweet chocolate chips ¾ cup unsalted raw cashews 1/2 cup water 1/2 cup agave nectar 1 (12-ounce) package firm silken tofu, drained and patted dry 2 teaspoons pure vanilla extract chocolate curls, vegan whipped cream, or chopped toasted nuts, for garnish (optional) Read More …

Vegan Chocolate Swirl Cheesecake Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/2 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1 ripe banana 1/3 cup creamy peanut butter 1/2 cup semisweet vegan chocolate chips Read More …

Vegan Coconut Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan vanilla cookie crumbs 1 cup toasted sweetened shredded coconut 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/4 cup unsweetened coconut milk 1 tablespoon cornstarch 1 1/2 teaspoons coconut extract 1/2 teaspoon pure vanilla extract Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Vegan Carrot Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup sugar 1/2 cup plain or vanilla soy milk 1/2 cup canola or other neutral oil 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 2 cups finely shredded carrots 1/2 cup golden raisins cream cheese frosting Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Chocolate-Macadamia Cheesecake Truffles Recipe

makes about 20 truffles 2 cups vegan semisweet chocolate chips 1 (8-ounce) container vegan cream cheese 2 cups confectioners sugar 2 tablespoons pure vanilla extract 1 cup ground macadamia nuts Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Beef Tenderloin with Picon Cheese Spanish Recipe

2 teaspoons spanish extra-virgin olive oil 1 pound beef tenderloin 3 garlic cloves, peeled ½ shallot, thinly sliced 2 fresh thyme sprigs ¼ cup sidra (spanish hard cider) or other high-quality hard cider ½ cup heavy cream 2 ounces picon (spanish blue cheese from cantabria) or other good-quality blue cheese sea salt to taste chopped chives Read More …

Instant Pot Mulled Cider Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural release 4 large granny smith apples, cut into 8 wedges and cored 4 cups water ½ cup sugar 1½ teaspoons ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon ground cloves whipped cream or coconut cream, for serving (optional) Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Crock Pot Cream Cheese Chicken Slow Cooker Recipe

1 can cream of chicken soup (+1 can of water) 1 8oz block of low-fat cream cheese (cut into about 8 cubes) 1 package of italian dressing mix (the dry seasonings) 1-2 lbs of chicken breast- Read More …

Crock Pot Chicken Wild Rice Soup Slow Cooker Recipe

3 cups water 1 14 – oz. can reduced-sodium chicken broth 1 10 3/4 – oz. can reduced-fat and reduced-sodium condensed cream of chicken soup 2/3 cup uncooked wild rice, rinsed and drained 1/2 tsp dried thyme, crushed 1/4 tsp ground black pepper 3 cups chopped cooked chicken or turkey (about 1 lb.) 2 cups shredded fresh spinach Read More …

Homemade Crock Pot Chicken n Dumplings Slow Cooker Recipe

2 cups cooked chicken 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted 2 soup cans water 4 tsp all-purpose flour 2 tsp chicken bouillon granules 1/2 tsp black pepper 1 can refrigerated buttermilk biscuits (8 biscuits) Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Mexican Crock Pot Chicken Slow Cooker Recipe

1 cup sour cream 1/2 cup chicken stock 1 – 14 oz. can diced tomatoes and green chilies taco seasoning 2 lbs. chicken breast- Read More …

Crock Pot Cheesy Chicken and Rice Slow Cooker Recipe

1/4 (8oz) box yellow rice, cooked according to package 2 small boneless skinless chicken breasts- 1/2 cups shredded cheddar cheese, or cheese blend 1/4 medium onion, chopped 1/4 (10.5oz) can cream of chicken soup 1/4 (15oz) can of corn, drained 1/2 cups chicken stock Read More …

Crock Pot Creamy Mexican Chicken Slow Cooker Recipe

1 cup sour cream 1/2 cup chicken stock 1 – 14 oz. can diced tomatoes and green chilies 1 batch homemade taco seasoning 2 lbs. chicken breast- Read More …

Crock Pot Mexican Chicken Chowder Slow Cooker Recipe

1 can cream of chicken soup 1 can of yellow corn 1 lb boneless, skinless chicken breast- 1 can 4oz fritos jalapeno & cheddar cheese dip 1 can fat-free chicken broth 1/2 cup canned green chilies 1 cup light sour cream Read More …

Home-Style Chicken Noodle Soup Slow Cooker Recipe

6 chicken legs 1 package of carrots (cut into bite size pieces) 10 oz. frozen corn 10 oz. frozen peas 1 tsp basil 1 small onion, finely chopped 1 can cream of chicken soup approximately 3 cups noodles. water. Read More …

Crock Pot Ground Chicken and Brown Rice Slow Cooker Recipe

10oz. can campbell’s cream of mushroom 98%fat free, 16 oz ground chicken 14oz. broth 100% fat free, 33% less sodium 1 cup mushrooms, fresh ½ cup celery, diced ½ onions, chopped 1 cup fat free half and half 1 cup peas, frozen 3 cloves garlic 3 cups prepared brown rice Read More …

Crock Pot Salsa Chicken Slow Cooker Recipe

4 boneless, skinless chicken breasts- 1 cup salsa package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream Read More …

Creamy Italian Crock Pot Chicken Slow Cooker Recipe

2 lbs. boneless, skinless chicken breasts- 1 packet italian dressing mix 1/2 cup water 1 (8-oz.) package reduced-fat cream cheese 1 can 98% fat free cream of chicken soup 3 cups cooked long grain rice (white or brown) Read More …

Crock Pot Spinach Artichoke Chicken Slow Cooker Recipe

1.5 lbs. of boneless skinless chicken breasts- 2 cloves garlic 1 8oz can of artichoke heart quarters in brine ¼ cup chicken stock juice of one lemon. 2 tbsps. of pickle- jalapenos diced ? cup plain greek yogurt ¼ cup parmesan 2 cups shredded mozzarella 1 package frozen cream spinach thawed Read More …

Squash Casserole Slow Cooker Recipe

480 g thinly sliced yellow squash ½ cup (80 g) chopped onion 1 cup (130 g) shredded carrot 1 can (10 ounces, or 280 g) low-salt cream of chicken soup 1 cup (230 g) fat-free sour cream ¼ cup (31 g) flour 225g reduced-sodium stuffing mix, crumbled ½ cup (112 g) unsalted butter, melted Read More …

Creamy Zucchini Casserole Slow Cooker Recipe

360 g thinly sliced zucchini 1 cup (160 g) diced onion 1 cup (130 g) shredded carrot 1 can (280 g) low-salt cream of mushroom soup 10 ounces (280 g) low-salt cream of chicken soup Read More …

Broccoli Rice Casserole Slow Cooker Recipe

1 pound (455 g) frozen broccoli-, cooked and drained 1 can (280 g) low-salt cream of mushroom soup 1/3 cup (53 g) chopped onion 280g swiss cheese, shredded ½ cup (120 ml) skim milk 1½ cups (248 g) cooked rice Read More …

Mediterranean Crock Pot Mexican Chicken Slow Cooker Recipe

1 jar of your favorite salsa 3½ cups water 1 lb. chicken breasts- 1 lb. dry pinto beans-, rinsed 2-3 tbsps. taco seasoning (1 packet if using store bought) 2 oz. or more light cream cheese apple juicem,totally optional – just adds creaminess salt to taste Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Chicken and Stuffing Slow Cooker Recipe

2½ cups (570 ml) low-salt chicken broth 1 cup 225 g unsalted butter, melted ¼ cup (40 g) chopped onions ½ cup (50 g) celery, chopped 115g mushrooms, sliced 1 tbsp (1.3 g) parsley 1¼ teaspoons sage 1 tsp poultry seasoning ½ teaspoon pepper 600 g bread cubes ½ cup (120 ml) egg substitute 280g low-salt cream of chicken soup 840 g cubed cooked chicken breast- Read More …

Chicken Rice Casserole Slow Cooker Recipe

1 can (280 g) low-salt cream of mushroom soup 2 tablespoons (15 g) low-salt onion soup mix 2¼ cups (535 ml) water 1 cup (185 g) uncooked long-grain rice boneless skinless chicken breasts- ¼ teaspoon black pepper Read More …

Chicken and Broccoli Casserole Slow Cooker Recipe

1 cup (185 g) uncooked long-grain rice 700 ml low-salt chicken broth 10 ounces 280 g low-salt cream of chicken soup 280 g chopped cooked chicken breast- ¼ teaspoon garlic powder 1 tsp onion powder 1 cup (115 g) shredded cheddar cheese 1 pound (455 g) frozen broccoli-, thawed Read More …

Chicken Corn Soup Slow Cooker Recipe

1 pound (455 g) boneless skinless chicken breast-, cubed 1 cup (160 g) chopped onion ½ teaspoon minced garlic ¾ cup (98 g) sliced carrots ½ cup (50 g) chopped celery 2 medium potatoes, cubed 340g cream-style corn 340g frozen corn 475 ml low-salt chicken broth ¼ teaspoon pepper Read More …

Pork Stew Slow Cooker Recipe

1 pound (900 g) ground pork 560g low-salt cream of mushroom soup 1 pound (455 g) frozen green beans 2-3 potatoes, diced 1 cup (130 g) chopped carrots 1 cup (160 g) diced onions 700 ml water ½ cup (50 g) chopped celery ¼ teaspoon black pepper ¼ teaspoon garlic powder Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Chicken with Mushrooms Slow Cooker Recipe

boneless skinless chicken breasts- 1 can (280 g) low-salt cream of mushroom soup 1 cup (230 g) sour cream 225g mushrooms, sliced 4 slices low-salt bacon, cooked and crumbled Read More …

Chicken in Wine Sauce Slow Cooker Recipe

1 pound (900 g) chicken breasts- 1 can (280 g) low-salt cream of mushroom soup 2 tablespoons (15 g) low-salt onion soup mix 1 cup (235 ml) dry white wine Read More …

Mexican Beef Cheese Dip Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (160 g) chopped onion 476 g refried beans- 1 tbsp (7 g) salt-free mexican seasoning 1 cup (230 g) fat-free sour cream ½ cup (58 g) shredded cheddar cheese Read More …

Taco Dip Slow Cooker Recipe

455g fat-free cream cheese 1 tsp low-salt onion soup mix 1 pound (455 g) extra-lean ground beef- 2 tsps salt-free mexican seasoning ½ cup (58 g) shredded cheddar cheese ¼ cup (38 g) finely chopped green bell pepper Read More …

Fish Pie Slow Cooker Recipe

1 pound (455 g) haddock, or other firm white fish 280g frozen corn 280g no-salt-added frozen peas ½ cup (115 g) fat-free cream cheese 2/3 cup (160 ml) skim milk ¼ cup (30 g) bread crumbs ½ cup (58 g) shredded cheddar cheese Read More …

Taco Salmon Pasta Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound pasta – cooked in unsalted – water 2 cups salsa 4 ounces low fat sour cream 4 teaspoons fresh cilantro – chopped 2 ounces low fat cheddar cheese – grated 1 teaspoon ground cumin 4 tablespoons lightly crushed tortilla chips salt and pepper – to taste Read More …

Seafood Dip Slow Cooker Recipe

2 cans (10 75 ounces, or 300 g) condensed cream of celery soup 2 cups (225 g) grated cheddar cheese ½ pound (225 g) shrimp, cooked and chopped 1 cup (118 g) cooked crabmeat, chopped dash paprika dash nutmeg dash cayenne pepper 1 loaf french bread, cut into 1-inch (2.5 cm) cubes Read More …

Classic Hot Crab Dip Slow Cooker Recipe

455g fat-free cream cheese 115g pepper jack cheese, shredded 2 tsps worcestershire sauce 1½ cups (150 g) scallions, chopped ¼ cup (15 g) fresh parsley, chopped 1 pound (455 g) crab meat ½ cup (120 ml) skim milk Read More …

Mexican Beef and Bean Dip Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ cup (80 g) chopped onion ¾ cup (175 g) mild picante sauce 512 g cooked kidney beans- 1 cup (230 g) sour cream ½ teaspoon chili powder 225g cheddar cheese, shredded Read More …

Classic Easy Spinach Dip Slow Cooker Recipe

225g cream cheese, cubed ¼ cup (60 ml) whipping cream 1 cup (190 g) frozen chopped spinach, thawed and squeezed dry 2 tablespoons (24 g) pimiento, diced 1 tsp worcestershire sauce ¼ teaspoon garlic powder 2 tbsps (10 g) grated parmesan cheese 2 tsps finely chopped onion ¼ teaspoon thyme Read More …

Curry Dip Slow Cooker Recipe

½ cup (58 g) shredded cheddar cheese 225g fat-free cream cheese ¼ cup (60 ml) skim milk 1 tsp curry powder Read More …

Salmon Macaroni Salad Seafood Recipe

1 small bag salad macaroni (small seashell) 1 medium stalk broccoli – chopped 1 small chopped onion 1 clove garlic – chopped 1 1/2 cups salmon-canned or cooked 1 small jar artichoke hearts – chopped 1 small bag sliced almonds 1 tablespoon mustard 1 cup sour cream 1 cup mayonnaise 1 teaspoon celery salt 1/2 teaspoon horseradish 1 tablespoon lemon juice Read More …

Salmon Quiche Seafood Recipe

418 g canned salmon 550 g ready-made shortcrust pastry 75 g asparagus spears – blanched – cleaned and thinly sliced – de-seeded, chopped 1 sm onion – , chopped 8 black olives, pitted 50 g stilton cheese, crumbled 75 g mozzarella, thinly sliced 1 t pesto 600 ml milk salt and black pepper. -(red or pink) 75 g broccoli florets – blanched 1 leek 4 fresh tomatoes – skinned, 4 spring onions – chopped 50 g smoked salmon – and quartered 50 g cheddar cheese, grated 50 g feta cheese, crumbled 12 eggs 300 ml single cream Read More …

Salmon Turnovers Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1 cup sliced green onions 3 ounces cream cheese – softened 3 tablespoons grated parmesan cheese 2 teaspoons dijon-style mustard 2 teaspoons fresh lemon juice 1 teaspoon dill weed 2 8-ounce packages refrigerated crescent dinner rolls (16 rolls total) Read More …

Seafood Souffle Casserole Recipe

12 slices white bread 2 cups cooked halibut – flaked 1 cup celery – thinly sliced 1 small onion – finely chopped 1 can sliced water chestnuts 1 4-ounce can sliced mushrooms 2 cups milk 1 cup mayonnaise 4 beaten eggs 2 cans cream of chicken soup 1/2 cup grated cheddar cheese Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Smoked Salmon Pasta Seafood Recipe

1 tablespoon garlic – minced 1/4 cup butter or margarine 2 cups half and half or: 2 cups whipping cream 4 ounces julienne lox or: 4 ounces nova smoked salmon* 1/2 cup tomatoes peeled, seeded and chopped 1 tablespoon chives salt and ground white pepper – to taste. 8 ounces linguine or fettucine** 1/2 cup grated parmesan cheese 1 tablespoon minced parsley Read More …

Smoking Salmon Pizza Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 prepared pizza crust or italian bread – shell (12 inches or 16 oz.) 1 tablespoon olive oil 1 clove garlic – minced 3 ounces cream cheese – cut into chunks 1/3 cup very thin slices red onion 2 cups shredded smoked swiss or – mozzarella cheese 2 tablespoons chopped fresh dill 1 tablespoon drained bottled capers (optional) Read More …

Microwave Salmon Parisienne Seafood Recipe

213 g canned salmon -(pink or red) 2 scallops 4 tb white wine 15 g butter or margarine 15 g plain flour 2 ts freshly chopped parsley 2 fresh tomatoes – skinned, – de-seeded, chopped 4 tb fromage frais -or- single cream salt. freshly ground black pepper. 50 g fresh white breadcrumbs 50 g cheddar cheese, grated Read More …

Party Quiches Seafood Recipe

418 g canned salmon -(red or pink) 550 g ready-made shortcrust pastry 75 g broccoli florets – blanched 75 g asparagus spears – blanched 1 leek – cleaned and thinly sliced 4 fresh tomatoes – skinned, – de-seeded, chopped 4 spring onions – chopped 1 sm onion – , chopped 50 g smoked salmon 8 black olives, pitted – and quartered 50 g stilton cheese, crumbled 50 g cheddar cheese, grated 75 g mozzarella, thinly sliced 50 g feta cheese, crumbled 1 t pesto 12 eggs 600 ml milk 300 ml single cream salt and black pepper. Read More …

Salmon Bagel Chip Dippers Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces light cream cheese with chives or onion 2 tablespoons milk 1/2 teaspoon dried dill 1 6 oz pkg garlic or plain bagel chips 1 cup shredded monterey jack cheese – or mozzarella, lowfat or regular 1 cup ripe tomato – chopped 1/2 cup sliced green onions Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …

Salmon Fettuccine Seafood Recipe

1 can salmon – (7 1/2 oz.) 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk – heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon dijon mustard 3/4 teaspoon dill weed black pepper – to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Read More …

Curried Salmon with Poppadoms Seafood Recipe

213 g canned salmon – (pink or red) 2 tb mayonnaise 2 tb natural yogurt -or- sour cream 1 lime – juiced 2 ts medium hot curry paste -(or more, if desired) 2 pickle- dill cucumbers – chopped 1 avocado – peeled and chopped 1 red apple – core removed and chopped salt to taste. 2 tb vegetable oil 6 poppadoms Read More …

King Crab Fettuccine Seafood Recipe

6 ounces king crab meat (6 to 8 ounces) – thawed if necessary 1 clove garlic – minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon pepper 12 ounces fettuccine noodles – cooked and drained salt. 1 tablespoon chopped parsley Read More …

Fettuccine with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 clove garlic – minced 1/4 pound asparagus – trimmed, sliced in 2″ pieces 2 cups surimi seafood 1/4 cup sun-dried tomatoes – drained and sliced 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese)* freshly grated parmesan cheese. Read More …

Salmon Carbonara Seafood Recipe

8 ounces pasta 6 slices bacon – diced 1/2 onion – chopped 3 cloves garlic – minced 2 teaspoons basil – crushed 1/2 teaspoon oregano – crushed 1/2 teaspoon course ground black pepper 1/4 teaspoon crushed red pepper – (up to 1/2) 2 cans diced tomatoes – (14 oz. each) 3 tablespoons red wine vinegar 1 can salmon – (14-3/4 oz.) – drained and broken into bite-sized – pieces 1/3 cup heavy cream – (up to 1/2) parmesan cheese – finely shredded Read More …

Salmon and Grilled Vegetable Lasagne Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound lasagne noodles – cooked 2 jars marinara sauce – (26 oz. each) 1/2 teaspoon garlic – minced 2 teaspoons fennel seed – slightly crushed 2 tablespoons fresh basil – chopped 1 eggplant – sliced lengthwise 1 zucchini – sliced 1 red bell pepper – sliced 1/2 red onion – sliced 1 pound mozzarella cheese – grated 1 bunch – or provolone, cheddar or combination olive oil salt and pepper – to taste Read More …

Snow Crab Pasta Parmesan Seafood Recipe

3 1/2 pounds snow crab clusters – thawed if necessary 8 ounces dry fettuccine 3 tablespoons melted butter 1/2 cup part-skim ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tablespoons lemon juice 2 teaspoons dried basil 1 clove garlic – pressed Read More …

Vanilla and Lemon Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure serve with whipped cream or pour cold heavy cream over each portion 2 cups whole milk 2 cups half-and-half 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt finely grated zest of 1 lemon ¼ cup diced dried mango, chopped dried apricots, or dried cranberries (optional) 1 tablespoon vanilla extract freshly grated nutmeg Read More …

Margarita Cheesecake with Pretzel Crust Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 ounces salted pretzels (regular or gluten-free brand) 2 tablespoons unsalted butter, melted 2 tablespoons plus ½ cup sugar sea salt 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 2 tablespoons orange liqueur, such as grand marnier or triple sec 2 teaspoons grated lime zest 2 teaspoons tequila ¾ cup sour cream 2 cups water dark sweet cherry sauce, for serving Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Chocolate Bread Pudding Dried Cherries and Creme Fraiche Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water chocolate bread pudding: ½ cup dried sour cherries 1/3 cup brandy, cognac, or cherry marnier 8 ounces bittersweet chocolate, chopped or broken into pieces, or 11/3 cups chocolate chips 1 cup heavy cream ½ cup sour cream ½ cup granulated sugar 3 large eggs, lightly beaten ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 4 to 5 (½-inch-thick) slices day-old challah egg bread or soft french bread, crusts trimmed and cut in ½-inch cubes to make 4 cups sweetened creme fraiche: 1 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar ¼ teaspoon vanilla extract Read More …

Chocolate Heaven Cheesecake with Mocha Cream Pressure Cooker Recipe

makes 1 (7-inch) cheesecake, serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup finely ground chocolate wafers 1 tablespoon plus ½ cup sugar 2 tablespoons unsalted butter, melted, plus butter for coating pan 10 ounces semisweet chocolate, chopped 2 cups water 2 (8-ounce) packages cream cheese, at room temperature 2 large eggs 2 teaspoons vanilla extract mocha whipped cream, for serving Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Dessert Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1½ cups medium- or short-grain rice (arborio or vialone nano) grated zest of 1 orange (about 1 tablespoon) 3½ cups whole milk 2/3 cup mixed golden raisins and dried tart cherries ½ cup heavy cream mixed with 2 teaspoons vanilla extract Read More …

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 4 medium to large leeks, tough outer leaves discarded and leeks trimmed to about 7 inches in length, including an inch of green, or 12 baby leeks, trimmed 1 cup water or vegetable broth 2 teaspoons chopped fresh thyme 1 bay leaf 3 sprigs fresh flatleaf parsley 1 rib celery, sliced ½ inch thick shallot mustard vinaigrette: 2 tablespoons fresh lemon juice, sherry vinegar, or red wine vinegar 1 medium shallot, minced 1 tablespoon capers, rinsed ¼ teaspoon sea salt 1 tablespoon dijon mustard 2 tablespoons creme fraiche or sour cream 1/3 cup olive oil pinch freshly ground black pepper 1 tablespoon snipped fresh chives 1 tablespoon minced fresh flatleaf parsley Read More …

Mixed Vegetables in Parchment with Garlic Cream Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure garlic cream: 1/3 cup creme fraiche or plain greek yogurt grated zest of ½ lemon 1 clove garlic, pressed vegetable packets: 4 (13-inch-square) sheets parchment paper 6 ounces fresh mushrooms, a mixture of types or just one, thickly sliced or quartered 1 small garnet yam, peeled and cut into ½-inch-thick slices 2 small red new potatoes, unpeeled and cut into ½-inch-thick slices 1 medium zucchini, cut into ¼-inch-thick slices on the diagonal 1 small leek (white part only), cut into quarters lengthwise, washed well, then cut in half lengthwise ¾ to 1 cup frozen edamame or peas dried thyme or favorite salt-free herb blend sea salt and freshly ground black pepper 4 tablespoons chicken or vegetable broth 4 tablespoons madeira 4 teaspoons olive oil 2 cups water Read More …

Nutmeg Cup Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups whole milk, or 1 cup whole milk and 1 cup heavy cream, or 1 cup half-and-half and 1 cup heavy cream 2 large eggs 1/3 cup sugar 1½ teaspoons vanilla extract whole nutmeg for grating 2 cups water whipped cream, for serving Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Milk-Poached Fennel Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve as a side dish with simple roasted meats, poultry, and game 2 to 3 medium to large fennel bulbs 2 tablespoons unsalted butter 1 teaspoon rice flour or all-purpose flour 1 (3-finger) pinch sea salt freshly grated nutmeg 2 cups half-and-half grated parmesan cheese, for serving Read More …

Hungarian Green Beans with Paprika Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure serve this creamy side dish with beef stew or broiled fish 3 tablespoons butter 1 tablespoon olive oil 1 large white onion, diced 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2-inch pieces on the diagonal 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1 cup water ¾ to 1 cup sour cream, to taste 1¼ teaspoons sweet hungarian paprika 2 tablespoons chopped fresh chives Read More …

Cheesy Lentil Tacos Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure serve with chipotle style lime and cilantro rice 1 to 2 tablespoons olive oil, as needed 1 cup chopped white onion 2 cloves garlic, chopped 3 teaspoons chili powder 1 teaspoon dried oregano, preferably mexican 1 cup dried brown lentils, picked over and rinsed 2½ cups low-sodium vegetable or chicken broth sea salt (optional) for serving: 12 soft corn or multi-grain tortillas sour cream or plain greek yogurt 2 cups shredded extra-sharp cheddar cheese shredded lettuce chopped fresh cilantro salsa fresca Read More …

Goat Cheese Chive Mashed Potatoes for a Crowd Pressure Cooker Recipe

serves 12 – cooker: 7- to 8-quart – time: 6 minutes at high pressure 5 pounds russet potatoes, peeled and cut into 2- to 3-inch chunks 5 cloves garlic, peeled 2 teaspoons salt 1 (10-ounce) log fresh plain goat cheese 1 cup sour cream ½ cup (1 stick) unsalted butter, cut into pieces, at room temperature ½ cup finely chopped fresh chives few grinds black pepper Read More …

Pressure Cooker Penne with Creamy Tomato Vodka Sauce Recipe

serves 4 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 3 cups dry penne (about 12 ounces) 1 (26-ounce) jar plain marinara sauce 1 (14.5-ounce) can diced tomatoes in juice, drained ¼ teaspoon red pepper flakes 1½ cups water ¼ cup vodka 3 tablespoons olive oil 1 cup heavy cream, heated 3 tablespoons minced fresh basil freshly ground black pepper salt 1 cup freshly grated parmesan cheese, for serving Read More …

Pressure Cooker Macaroni and Four Cheeses Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure serve with a green salad 2¾ cups dry elbow macaroni, mini penne, or small shells (10 to 12 ounces) 2 cups low-sodium chicken or vegetable broth 1 cup water 2 pinches sea salt 2 tablespoons olive oil 1½ cups shredded cheddar cheese 1½ cups shredded fontina or cubed mozzarella cheese 2 ounces cream cheese 2 ounces fresh goat cheese ¼ cup half-and-half 2 teaspoons dijon mustard freshly ground black pepper salt grated parmesan cheese, for serving Read More …

Creamy Farro Risotto with Fresh Herbs Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3 cups vegetable or low-sodium chicken broth 1 cup finely chopped fresh herbs, such as equal parts basil, watercress or arugula, and flatleaf parsley plus small amounts of oregano, marjoram, thyme, tarragon, or rosemary 1/3 cup freshly grated parmigiano-reggiano cheese sea salt and freshly ground black pepper ½ cup heavy cream, 3 ounces cream cheese, or 1/3 cup mascarpone Read More …

Whole-Grain Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1¼ cups fine-grind yellow cornmeal, preferably stone-ground ¾ cup white whole wheat flour or whole wheat pastry flour ¾ cup frozen corn kernels, thawed 3 tablespoons sugar or honey 2 teaspoons baking powder ½ teaspoon sea salt 1 large egg, beaten ¾ cup sour cream thinned with ¼ cup buttermilk or half-and-half 3 tablespoons light olive oil Read More …

Best Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour or bob’s red mill gluten-free baking mix ¼ cup firmly packed light brown sugar 2½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 2 large eggs ½ cup milk ½ cup sour cream 6 tablespoons (¾ stick) unsalted butter, melted, or 1/3 cup light olive oil Read More …

Cheese and Double Corn Muffins Pressure Cooker Recipe

makes 12 large muffins 1 (15-ounce) can cream-style corn ½ cup (1 stick) unsalted butter, melted 2 large eggs, beaten 1 cup buttermilk 1¾ cups fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour 1¼ cups coarsely shredded monterey jack cheese 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon sea salt ½ teaspoon baking soda Read More …

Black Friday Turkey Chili Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure chili 1 tablespoon vegetable oil 1 large white onion, coarsely chopped 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican pinch ground cloves. 1 (28-ounce) can chopped tomatoes in juice, undrained 1 cup dried pinto beans-, soaked, drained, and rinsed in cold water 2 cups turkey or chicken stock or 1 cup turkey gravy and 1 cup water 1 to 2 teaspoons chopped chipotle chiles canned in adobo sauce, to taste 3 cups shredded cooked turkey salt and freshly ground black pepper. toppings sour cream or plain greek yogurt. chopped sweet onion. 1 avocado, pitted, peeled, and chopped fresh salsa. Read More …

Turkey Tomatillo Chili Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for chili, 1 minute for tomatillos at high pressure chili 2 tablespoons olive oil 1 pound ground turkey breast 1 large onion, finely chopped 2 medium bell peppers, preferably 1 red and 1 yellow, seeded and chopped 4 cloves garlic, minced 1 cup dried small white beans- such as great northern or navy, soaked, drained, and rinsed with cold water 2 cups water 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon dried oregano, preferably mexican 1 or 2 jalapeno peppers, to taste, seeded and diced 2 cups chopped fresh tomatillos or 1 can tomatillos, drained and chopped 3 cups chicken broth salt and freshly ground black pepper. toppings shredded monterey jack cheese. sour cream or plain greek yogurt. chopped fresh cilantro. sliced green onions. lime wedges. Read More …

Three-Bean Chili with Cilantro Cream Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 6 minutes for vegetables at high pressure chili ¾ cup dried white cannellini beans-, rinsed and picked over ¾ cup dried black beans-, rinsed and picked over ¾ cup dried cranberry beans- (borlotti), rinsed and picked over 8 cups water 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 medium carrot, chopped 2 ribs celery, chopped 1 medium sweet potato, peeled and cut into ½-inch dice 2 cups frozen baby corn kernels, thawed 1 (4-ounce) can chopped roasted green chiles, drained 2 (14.5-ounce) cans diced tomatoes in juice, fire-roasted if possible, undrained 3 tablespoons sherry vinegar 2 tablespoons packed light brown sugar 4 teaspoons chili powder 1 tablespoon smoked paprika 2 teaspoons unsweetened cocoa powder ¼ teaspoon cayenne pepper 2 teaspoons sea salt, or to taste ½ teaspoon ground white pepper or freshly ground black pepper cilantro cream 1 cup sour cream 1/3 cup minced fresh cilantro 3 tablespoons fresh lime juice Read More …

Lentil Chili with Lime Crema Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 1 medium yellow or white onion, chopped 1 large red bell pepper, seeded and chopped 2 ribs celery, sliced ¼ inch thick 4 cloves garlic, finely chopped 5 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican 1 (16-ounce) package brown lentils, rinsed and picked over 7 cups vegetable broth 2 (14.5-ounce) cans diced tomatoes in juice, undrained sea salt. ½ cup chopped fresh cilantro lime crema ½ cup sour cream ½ cup plain greek yogurt Read More …

Southwestern Black Bean Chili Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 8-quart – time: 10 minutes at high pressure chili ¼ cup olive oil 2 medium white or yellow onions, chopped 2 medium or large bell peppers, preferably 1 red and 1 green or yellow, seeded and chopped 3 cloves garlic, finely chopped 1 package dried black beans-, soaked, drained, and rinsed in cold water 2 cups water 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano, preferably mexican 1 tablespoon chili powder 2 (10-ounce) cans diced tomatoes and green chiles, such as rotel brand 2 teaspoons ground cumin 1 teaspoon salt, plus more to taste 1/8 teaspoon cayenne pepper toppings shredded monterey jack or cheddar cheese. sliced green onions. sliced pickle- jalapeno peppers. sour cream. sprigs fresh cilantro. salsa and/or hot sauce. lime wedges. Read More …

Black Bean Turkey Chili Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 10 minutes for chili at high pressure chili 1 cup dried black beans-, soaked overnight, drained, and rinsed in cold water 4 cups water 1 medium white onion, cut in half 2 cloves garlic, peeled 2 tablespoons olive oil 1 medium white onion, finely chopped 2 medium red bell peppers, preferably roasted, skinned, seeded, and cut into medium dice 1 to 2 jalapeno peppers, to taste, seeds and membranes removed and cut into fine dice 2 pounds dark ground turkey 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican 1 (14.5-ounce) can chopped tomatoes in juice, undrained 1 (15-ounce) can tomato sauce 2 teaspoons sea salt, or to taste toppings shredded monterey jack cheese or jack and cheddar blend. sour cream. chopped sweet onion. fresh salsa. tortilla chips. Read More …