Onion Butter Casserole Bread Recipe

Onion Butter Casserole Bread Recipe

Ingredients

• Serving Size : 1
• 3 1/3 cups buttermilk biscuit mix
• 3/4 teaspoon dill weed
• 1/2 teaspoon celery seed
• 1/3 cup sweet cream butter – softened
• 1/2 cup chopped onion
• 1 Egg
• 1 Cup milk

Method

1. Preheat oven to 400 degrees.
2. Grease 1 1/2 quart casserole.
3. In medium bowl combine biscuit mix, dill weed and celery seed.
4. Cut in butter until mixture resembles a fine meal.
5. Stir in onion.
6. Combine egg and milk; add to biscuit mix.
7. Stir just until ingredients are moistened.
8. Turn into casserole.
9. About 1″ from edge of casserole, cut through batter with a knife making a circle.
10. Bake at 400 degrees for 30 to 35 minutes until toothpick inserted in center comes out clean.
11. Brush immediately with Topping.
12. Cool 10 minutes; remove from casserole.
13. Serve warm.
14. TOPPING: 2 tbsp sweet cream butter, melted 1 tbsp grated Parmesan cheese
15. Combine ingredients.

Full List of Bread Recipes
Full List of Casserole Recipes