Simple Zucchini Bread Slow Cooker Recipe

Simple Zucchini Bread Slow Cooker Recipe

Ingredients

• ½ cup (120 ml) egg substitute
• 2/3 cup (160 ml) canola oil
• ¼ cup (50 g) sugar
• 1/3 cups (160 g) peeled and grated zucchini
• 2 tsps vanilla
• 250 g flour
• ½ teaspoon baking powder
• 1 tsp cinnamon
• ½ teaspoon nutmeg
• ½ cup (55 g) chopped pecans

Method

1. With mixer, beat egg substitute until light and foamy
2. Add oil, sugar, grated zucchini, and vanilla and mix well
3. Combine flour, baking powder, cinnamon, nutmeg, and pecans
4. Add to zucchini mixture
5. Mix well
6. Pour into greased 2-pound (900 g) coffee can or 2-quart (1
7. 9 L) mold
8. Place in slow cooker
9. Cover top with 3 paper towels
10. Cover and bake on high 3 to 4 hours
11. Yield: 8 servings
12. Per serving: 37 g water; 372 calories (59% from fat, 6% from protein, 35% from carb)

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