Cheese Casserole Recipe

Cheese Casserole Recipe

Ingredients

• (must prepare a day in advance)
• 9 slices stale bread salt and pepper
• 1 1/2 tablespoon instant minced onion
• 1 pound very sharp Cheddar cheese, grated
• 4 eggs
• 3 cup milk
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

Method

1. Cut each slice of bread into 3 strips
2. Fit 9 strips in the bottom of Amontillado greased 2 quart casserole
3. Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese
4. Press down
5. Repeat twice
6. Beat eggs
7. Add milk, mustard and Worcestershire sauce
8. Pour over bread
9. Let stand overnight in refrigerator
10. Remove 2 hours before serving
11. An hour before serving, bake in a preheated 325 degree F oven for 50-60 minutes or until firm in the center

Full List of Casserole Recipes
Full List of Cheese Recipes