Broccoli Casserole With Ritz Crackers

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Simple Broccoli Casserole Slow Cooker

Simple Broccoli Casserole Slow Cooker

Ingredients

  • 560g frozen broccoli spears
  • 1 can (10 ounces, or 280 g) low-salt cream of celery soup
  • 1¼ cups (150 g) grated Cheddar cheese, divided
  • ¼ cup (25 g) minced scallions
  • saltines, crushed

Method

  1. Spray slow cooker with nonstick cooking spray
  2. In large bowl, combine broccoli, soup, 1 cup (115 g) of grated cheese, and scallions
  3. Pour into prepared slow cooker
  4. Sprinkle with crushed crackers and the remaining cheese
  5. Cover and slip a wooden toothpick between lid and pot to vent
  6. Cook on low 5 to 6 hours or on high 2 to 3 hours
  7. Yield: 6 servings
  8. Per serving: 190 g water; 220 calories (47% from fat, 20% from protein, 33% from carb)

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