Seven Layer Casserole Recipe

Seven Layer Casserole Recipe

Ingredients

• 1 1/2 cups cooked rice
• 1 1/2 cups cubed ham
• 1/2 medium onion, chopped
• 1 1/2 cups chopped broccoli, cooked and drained
• 1 (10 ounce) can cream of mushroom soup
• 1 1/2 cups Cheddar cheese, shredded
• 1/4 cup milk
• 2 slices sourdough bread
• 2 tablespoons butter or margarine

Method

1. In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli
2. In separate bowl, combine soup, cheese and milk
3. Spread over broccoli
4. Bake at 375 degrees F for 20 minutes
5. Meanwhile, make coarse bread crumbs in a blender with bread slices
6. Saute crumbs in butter over medium-high heat until light brown
7. Sprinkle crumbs over casserole
8. Continue baking 15 minutes longer or until hot and bubbly
9. servings
10. For 8 servings, double the ingredients
11. Use 2-quart casserole
12. Increase baking time to 40 minutes

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