Recipe Category: Casserole
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Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups water
- 2/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked instant rice
- 2 slices Cheddar cheese, cut into 1-inch strips
Method
- In a skillet over medium heat, brown the beef and onion; drain
- Add water, ketchup, mustard, salt and pepper; mix well
- Bring to a boil
- Stir in rice
- Cover and remove from the heat; let stand for 5 minutes
- Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted
Yield : 4 servings
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