Zucchini Tomato Casserole Recipe

Zucchini Tomato Casserole Recipe

Ingredients

• 1/4 cup butter
• 3 medium zucchini, sliced 1/8 inch thick
• 1/8 teaspoon garlic powder
• 4 medium tomatoes, sliced 1/4 inch thick
• 1 large onion, sliced 1/8 inch thick
• 1/2 pound fresh mushrooms, sliced 1/8 inch thick
• 1/2 cup mozzarella cheese, grated Preheat oven to 400 degrees F.

Method

1. Saute zucchini in butter with a very light sprinkling of garlic powder
2. Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole
3. Top with cheese
4. Bake 15 minutes
5. Bake 15 minutes

Full List of Casserole Recipes
Full List of Zucchini Recipes