Beef Stew Casserole Recipe

Beef Stew Casserole Recipe

Ingredients

• Yield: 8 servings
• 2 pounds beef (for stew), cut into bite-size cubes
• 1 1/2 cups thickly sliced carrots
• 2 onions, coarsely chopped
• 4 to 6 potatoes (about 2 pounds), peeled and cubed
• 1 cup chopped celery
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 can condensed cream of mushroom soup
• 1 cup burgundy wine
• 1/2 cup water
• 1 dried bay leaf, crumbled fine Preheat oven to 250 degrees F.

Method

1. Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish
2. Stir together the mushroom soup, wine, water and bay leaf
3. Pour over beef-vegetable mixture
4. Cover tightly
5. Bake for 5 hours
6. Beef Stew Casserole

Full List of Casserole Recipes
Full List of Beef Recipes