Crock Pot Chicken Chili and Garlic Soup Slow Cooker Recipe

Crock Pot Chicken Chili And Garlic Soup Slow Cooker Recipe

Ingredients

• 2 Tbsps. Unsalted Butter
• 1 Onion
• 1 pepper
• 8 Boneless Chicken Thighs (-55 Oz)
• 8 Slices of Bacon
• 1 tbsp Thyme
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp Minced Garlic
• 1 tbsp Coconut Flour
• 3 Tbsps. Lemon Juice
• 1 Cup Chicken Stock
• ¼ Cup Unsweetened Coconut Milk
• 3 Tbsps. Tomato Paste

Method

1. Slice the onion into thin slices and chop the peppers into fine pieces
2. Place 2 tbsp of the unsalted butter in a crock pot
3. Insert the onion and pepper pieces into the crock pot
4. Place the chicken thighs on the vegetables
5. Slice the bacon into pieces and lay over the chicken thighs
6. Add the coconut flour, garlic and adjust seasonings with salt and pepper
7. Pour the stock, coconut milk and lemon juice over the ingredients
8. Finally add the tomato paste and mix the ingredients together
9. Allow the mixture to cook for about 6-7 hours on low
10. Stir the mixture occasionally
11. Flake the chicken prior to serving
12. Ideal to serve garnished with grated cheese and sour cream

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