Chicken Broth Slow Cooker Recipe

Recipe Category: Chicken


Chicken Broth Slow Cooker Recipe


  • 1 cup (160 g) sliced onion
  • 1 cup (130 g) sliced carrot
  • 1 cup (100 g) sliced celery
  • 1 medium chicken
  • 1½ cups (355 ml) water


  1. Place vegetables in bottom of slow cooker
  2. Put chicken on top, breast side up
  3. You can also use leg quarters, necks, and backs or whatever is cheap
  4. Pour water over
  5. Cook on low 8 to 9 hours
  6. Remove chicken from pot and let cool until easy to handle
  7. Remove chicken from bones and cut up as needed
  8. Strain broth and discard veggies
  9. Cool broth in refrigerator and remove fat from top
  10. Broth may mixed with equal amount of water and used in any recipe calling for chicken broth
  11. Use chicken in other recipes or freeze until needed
  12. Yield: 8 servings
  13. Per serving: 77 g water; 46 calories (17% from fat, 50% from protein, 33% from carb)

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