Crock Pot Spicy Butter Chicken Slow Cooker Recipe

Crock Pot Spicy Butter Chicken Slow Cooker Recipe

Ingredients

• 2 lbs. chicken breast, cubed
• 1 tbsp vegetable oil
• 1 shallot, finely chopped
• 1/4 white onion, chopped
• 2 Tbsps. butter
• 2 tsp lemon juice
• 4 garlic cloves, minced
• 1 inch ginger, minced
• 2 tsp garam masala
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 bay leaf
• 1/4 cup plain non fat yogurt 1/4 cup half and half
• 3/4 cup skim milk
• 1 cup tomato sauce
• 2 1/4 tsp cayenne pepper, or to taste 1 pinch salt
• 1 pinch black pepper

Method

1. Pour the olive oil into a skillet and heat well
2. Saute the onion and shallot until soft
3. Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf
4. Leave for about 1-2 minutes
5. Mix in the tomato sauce and leave for about 2-3 minutes
6. Add half the quantities of milk and yogurt and mix well
7. Lower the heat and leave for 8-10 minutes ensuring to stir at internals
8. Adjust seasonings with salt and pepper
9. Place all the ingredients into a food processor and process until the mixture is well combined
10. Mix in the chicken breast cubes into the crock pot and leave for about 4 hours
11. Serve with cauliflower rice

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