Chicken and Broccoli Casserole Slow Cooker Recipe

Chicken And Broccoli Casserole Slow Cooker Recipe

Ingredients

• 1 cup (185 g) uncooked long-grain rice
• 700 ml low-salt chicken broth
• 10 ounces 280 g low-salt cream of chicken soup
• 280 g chopped cooked chicken breast
• ¼ teaspoon garlic powder
• 1 tsp onion powder
• 1 cup (115 g) shredded Cheddar cheese
• 1 pound (455 g) frozen broccoli, thawed

Method

1. Combine all ingredients except broccoli in slow cooker
2. Cook on high for 3 to 4 hours or on low 6 to 7 hours
3. One hour before end of cooking time, stir in broccoli
4. Yield: 8 servings
5. Per serving: 201 g water; 251 calories (28% from fat, 31% from protein, 41% from carb)

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