Crock Pot Thai Veggie Curry Chicken Slow Cooker Recipe

Crock Pot Thai Veggie Curry Chicken Slow Cooker Recipe

Ingredients

• 1.5 cans light coconut milk
• 3 tbsp green curry paste
• 3 tbsp brown sugar
• 4 garlic cloves, minced
• 2.5 lbs. chicken breast, cut into smaller chunks
• 1 bag stir fry fresh vegetables (or your own combo)
• 1 can baby mini corn, drained
• 1 red onion, sliced
• 2 tbsp cornstarch

Method

1. Place the coconut milk, sugar, garlic and curry paste into the crock pot and whisk well
2. Place the chicken, baby corn, onion and vegetables in the crock pot
3. Mix in the balance vegetables and leave for 4 hours until all ingredients are cooked through
4. Lastly add the cornstarch and water (2tbsp)
5. Leave for about another 20 minutes until the mixture becomes thick in consistency

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